16 Palak Paneer Recipe Veg Recipes Of India They're Simply Irresistible!
Published on: Mar 28, 2024
Palak Paneer is a popular Indian dish that is loved by vegetarians and non-vegetarians alike. Made with spinach and soft cubes of paneer, this creamy and flavorful dish is a staple in many Indian households. In this article, we will explore the perfect palak paneer recipe that will help you recreate this delicious dish in your own kitchen.
Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you're a fan of Indian cuisine, you've probably heard of palak paneer. This delicious dish is made with spinach, spices, and paneer, a type of Indian cheese. It's a favorite among vegetarians and non-vegetarians alike, and for good reason. The combination of creamy paneer and flavorful spinach makes for a mouth-watering dish that's sure to please your taste buds. In this article, we'll show you how to make palak paneer at home with our top 12 palak paneer recipes.
2of 12
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic Indian dish that originated in the Punjab region. It's a staple in many Indian households and is also commonly found in Indian restaurants around the world. The dish typically consists of paneer cubes cooked in a creamy spinach gravy. It's usually served with rice or naan bread and is a delicious and nutritious meal that can be enjoyed by all.
3of 12
Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
Learning how to make palak paneer at home is easier than you think. With just a few simple ingredients and some basic cooking techniques, you can recreate this popular Indian dish in your own kitchen. Our palak paneer recipe will guide you through each step, making it easy for you to create a delicious and authentic palak paneer dish.
4of 12
Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
If you've ever visited a dhaba (roadside restaurant) in India, you know that their food is known for its bold and intense flavors. Our palak paneer dhaba style recipe is inspired by the dishes served at these rustic eateries. We've added a few extra spices and cooking techniques to give this dish a unique and flavorful twist.
5of 12
Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
If you're looking for a vegan alternative to palak paneer, look no further than our vegan palak paneer recipe. We've replaced the paneer with tofu, making this dish completely plant-based. The result is a creamy and delicious dish that's packed with nutrients and flavor.
6of 12
Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
Our second vegan palak paneer recipe uses a different method to create a similar taste and texture to the traditional dish. By using cashews and coconut milk, we're able to create a creamy sauce that pairs perfectly with the spinach and tofu. This dish is perfect for those who are looking for a healthier and dairy-free option.
7of 12
Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
Our third vegan palak paneer recipe uses a combination of tofu and paneer to create a unique and delicious dish. By using both types of cheese, we're able to create a dish that has a variety of textures and flavors. This recipe is a must-try for any vegan or vegetarian looking to add some variety to their meals.
8of 12
Palak Paneer (Paneer with Spinach)
Main Ingredients: Cooking Oil, Paneer, Cumin Seeds, Medium Onion, Chopped
Our fourth palak paneer recipe is a simple and easy dish that can be made in just 30 minutes. It's a great option for those busy weeknights when you want a delicious and healthy meal on the table fast. The combination of paneer and spinach makes for a protein-packed dish that's perfect for vegetarians and non-vegetarians alike.
9of 12
Easy Palak Paneer
Main Ingredients: Extra Firm Tofu, Lite Coconut Milk, Lemon Juice
If you're new to cooking Indian food, our easy palak paneer recipe is a great place to start. With just a few basic ingredients and some simple cooking techniques, you can create a tasty and authentic dish that will impress your family and friends. This recipe is perfect for beginners and experienced cooks alike.
10of 12
Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach...
Main Ingredients: Paneer, Onion, Tomatoes, Dhania Powder, Jeera Powder
Looking for a versatile palak paneer recipe that can be customized to your taste? Our tenth recipe allows you to choose between using tofu or paneer, depending on your preference. You can also adjust the spice level to your liking, making this dish perfect for those who like it mild or spicy.
11of 12
Palak Paneer, How To Make Homemade Palak Paneer
Main Ingredients: Spinach, Paneer, Oil, Finely Chopped Onions, Garlic
Our eleventh recipe is all about making palak paneer from scratch. By using fresh spinach and homemade paneer, you'll be able to taste the difference in this dish. It's a labor of love, but the end result is well worth the effort. Plus, you'll feel proud knowing that you made everything from scratch.
12of 12
Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
Our final palak paneer recipe is a twist on the traditional dish. By adding a few extra ingredients and cooking techniques, we've created a unique and flavorful version of this classic Indian dish. Give it a try and see for yourself why this palak paneer variation is a hit with our taste testers!
Ingredients:
1. Spinach:
The star ingredient of this dish is of course, spinach. It is packed with essential nutrients and adds a beautiful green color to the dish. Make sure to use fresh spinach and wash it thoroughly before cooking.
2. Paneer:
Paneer, also known as Indian cottage cheese, is the protein element in this dish. It is easily available in most grocery stores and adds a rich and creamy texture to the palak paneer.
3. Spices:
The key to a delicious palak paneer is the perfect blend of spices. A combination of cumin seeds, coriander powder, garam masala, and turmeric powder adds a burst of flavor to the dish.
4. Onions and Tomatoes:
These two ingredients form the base of the dish and add a tangy and slightly sweet flavor to the palak paneer.
5. Oil:
To cook the palak paneer, you will need a neutral oil like vegetable or canola oil. You can also use ghee, which is clarified butter, for a richer taste.
Instructions:
1. Blanch the Spinach:
In a pot of boiling water, blanch the spinach for 2-3 minutes. This will help retain the vibrant green color of the spinach. Drain the spinach and immediately transfer it to a bowl of ice-cold water to stop the cooking process. Once cooled, blend the spinach into a smooth puree.
2. Fry the Paneer:
In a pan, heat some oil and fry the paneer cubes until they turn golden brown. Remove the paneer from the pan and keep it aside.
3. Prepare the Base:
In the same pan, add more oil if needed and sauté onions until they turn translucent. Then, add chopped tomatoes and cook until they become soft. Add the spices and cook for a minute.
4. Add the Spinach Puree:
Pour the spinach puree into the pan and mix well with the base. Let it cook for 5 minutes, stirring occasionally.
5. Add Paneer and Simmer:
Add the fried paneer cubes to the pan and stir gently. Let the palak paneer simmer for 2-3 minutes, allowing the flavors to blend together.
6. Serve and Enjoy:
Your delicious palak paneer is now ready to be served! Garnish with a dollop of cream and some fresh coriander leaves for an extra touch of flavor.
Featured Keywords: palak paneer, spinach, paneer, spices, onions, tomatoes, oil, recipe, Indian dish
In conclusion, palak paneer is a simple yet flavorful dish that can be easily made at home. With the right ingredients and instructions, you can recreate this popular Indian dish in your own kitchen. Impress your family and friends with your cooking skills and enjoy a delicious and healthy meal with this palak paneer recipe. Main Keywords: palak paneer recipe, veg recipes of india
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__mulligatawny-soup-vertical-b-1200-201ce416d854435fa6a58fbb21572d38.jpg)
