Pakistani cuisine is known for its bold and aromatic flavors, and one dish that perfectly embodies this is palak paneer. This classic dish consists of soft cubes of paneer (Indian cheese) cooked in a rich and creamy spinach gravy. It is a staple in many Pakistani households and is a favorite among vegetarians and carnivores alike. Here is a palak paneer recipe that will transport you to the streets of Pakistan with just one bite.
Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
Are you tired of ordering the same old palak paneer from your favorite Indian restaurant? Why not try making it at home? Palak paneer, also known as saag paneer, is a classic North Indian dish made with spinach and paneer, a type of Indian cottage cheese.
With its vibrant green color and creamy texture, palak paneer is not only delicious but also packed with nutrients. And the best part? It's surprisingly easy to make! Forget the frozen or canned versions, and let's dive into the world of homemade palak paneer recipes.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
Palak paneer is a popular dish in India, and every household has its own unique take on it. Whether you prefer it with a hint of spice or a creamy finish, there's a palak paneer recipe out there for you.
Traditionally, palak paneer is made by sautéing onions and garlic with a blend of spices, adding in the spinach and cooked until wilted. The spinach is then pureed and simmered with chunks of paneer until well combined. Simple, yet oh-so-delicious.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
If you're looking to take your palak paneer to the next level, try making it dhaba style! Dhabas are roadside restaurants in India known for their rustic and flavorful dishes. To make palak paneer dhaba style, add in a few extra spices, like cumin and garam masala, and top it off with a dollop of ghee for a rich and authentic taste.
Don't worry if you don't have access to ghee, you can use butter as a substitute. But if you really want to impress your taste buds, try making your own ghee at home.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
Palak paneer is a vegetarian dish by default, but what about those who follow a vegan diet? Fear not, there's a solution for you too! Vegan palak paneer uses tofu instead of paneer and swaps out the dairy for plant-based alternatives like coconut milk or cashew cream.
With the same creamy texture and flavor, this vegan palak paneer is perfect for those with dietary restrictions or anyone looking to try something new. Serve it up with some rice or naan bread, and you've got yourself a satisfying meal.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
If you're a fan of tofu, then you have to try palak tofu. This dish is essentially a fusion of palak paneer and tofu, combining the best of both worlds. The tofu is marinated in a mixture of spices, then pan-fried until crispy before being added to the spinach gravy.
The result? A delicious and protein-packed dish that's perfect for vegetarians and meat-eaters alike. Don't knock it until you try it!
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
Palak paneer can be enjoyed as a main dish, but it can also be used as a side dish or even a dip. Use it as a filling in a wrap or sandwich, or serve it as a dip with some crispy pita bread or tortilla chips.
The possibilities are endless with this versatile dish, making it a go-to option for any occasion. Plus, it's an excellent way to sneak in some extra greens into your meal.
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Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
As with any homemade dish, palak paneer allows you to control the ingredients and make it as healthy as you'd like. By using fresh spinach and homemade paneer, you can avoid any added preservatives or unhealthy additives.
Plus, by making it at home, you can adjust the level of spice to your liking. If you prefer a mild dish, use less chili powder or leave it out altogether. It's all about making a dish that suits your taste buds and dietary needs.
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Palak Paneer, How To Make Homemade Palak Paneer
Main Ingredients: Spinach, Paneer, Oil, Finely Chopped Onions, Garlic
In India, palak paneer is a staple on restaurant menus and is often served at weddings and other special occasions. It's a dish that brings people together, and for good reason. The combination of warm spices and creamy spinach is a match made in heaven.
So why not bring a taste of India to your kitchen and try making palak paneer for your next family dinner or gathering with friends?
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Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
In some parts of India, palak paneer is known as saag paneer, which translates to "spinach paneer." The dish is also sometimes referred to as shaag paneer or palak tofu, which we've already covered.
But no matter what you call it, palak paneer is a dish that's loved and enjoyed by many, no matter where you are in the world.
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Palak Paneer | Restaurant Style Palak Paneer
Main Ingredients: Fresh Spinach, Green Chilies, Garlic Cloves, Ginger
We've talked about the deliciousness of palak paneer, but let's not forget about the nutritional benefits. Spinach is an excellent source of iron, calcium, and other vitamins and minerals, making it a great addition to any diet.
And with the added protein from the paneer or tofu, palak paneer is a complete and balanced meal that will leave you feeling satisfied and nourished.
Ingredients:
For the paneer:
1 cup paneer, cut into cubes
1 tablespoon ghee
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
For the spinach gravy:
1 large bunch of spinach, washed and chopped
1 onion, chopped
1 tomato, chopped
2 cloves of garlic, minced
1 inch piece of ginger, minced
1 green chili, chopped
1/2 cup heavy cream
1 tablespoon ghee
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
Instructions:
In a pan, heat 1 tablespoon of ghee over medium heat. Add cumin seeds and coriander seeds and let them sizzle for a few seconds.
Add the paneer cubes and sauté until they turn golden brown. Add garam masala, turmeric powder, red chili powder, and salt to taste. Mix well and set aside.
In another pan, heat 1 tablespoon of ghee over medium heat. Add cumin seeds and coriander seeds and let them sizzle for a few seconds.
Add the chopped onion, garlic, ginger, and green chili. Sauté until the onions turn translucent.
Add the chopped tomatoes and cook until they become soft.
Add the chopped spinach and cook until it wilts.
Add garam masala, turmeric powder, red chili powder, and salt to taste. Mix well.
Add 1/2 cup of heavy cream and mix well. Let it simmer for a few minutes.
Transfer the spinach gravy to a blender and blend until smooth.
Return the spinach gravy to the pan and add the sautéed paneer cubes. Mix well and let it simmer for a few minutes.
Garnish with fresh cream and serve hot with naan or rice.
This palak paneer recipe pakistani style is a must-try for anyone looking to add some bold and delicious flavors to their meals. The creamy spinach gravy pairs perfectly with the soft and flavorful paneer cubes, making it a satisfying and comforting dish. So why not give it a try and experience the flavors of Pakistan in your own kitchen?
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