20 Palak Paneer Recipe Indian Style Vahchef Get Ready To Indulge!
Published on: Mar 30, 2024
Palak paneer is a beloved Indian dish that has gained popularity all over the world. This flavorful and nutritious dish is a staple in many Indian households and is a must-try for anyone who loves Indian cuisine. In this article, we will be sharing a professional and well-organized recipe for palak paneer, with a special twist from the renowned Indian chef, Vahchef. So, get ready to tantalize your taste buds with this mouthwatering dish!
Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you're a fan of Indian cuisine, then you must have heard of palak paneer. This popular dish is a creamy spinach and cheese curry that is bursting with flavor and nutrition. It's a classic vegetarian option that is loved by many, and today we're sharing with you 20 variations of this delicious dish. Whether you're an experienced chef or a beginner in the kitchen, these palak paneer recipes are sure to impress your taste buds.
2of 20
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Let's start with the basic palak paneer recipe. This dish consists of spinach, paneer (Indian cottage cheese), and a blend of aromatic spices. The spinach is cooked down until it becomes a thick and creamy sauce, and then the paneer is added to the mix. This simple yet flavorful dish is a staple in many Indian households and is perfect for a quick weeknight dinner.
3of 20
Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
If you want to take your palak paneer to the next level, try making it dhaba style. Dhabas are roadside eateries in India that are known for their delicious and rustic food. This palak paneer recipe replicates the flavors of a dhaba, with the addition of kasuri methi (dried fenugreek leaves) and garam masala. These ingredients add a unique depth of flavor to the dish.
4of 20
Indian Creamy Spinach (Palak Paneer without the Paneer)
Main Ingredients: Frozen Chopped Spinach, Garlic, Ginger, Chilies, Yellow
For those who are looking for a healthier alternative to paneer, this recipe is for you. Instead of using paneer, this dish uses tofu as a substitute. The tofu is marinated in a blend of spices and then added to the creamy spinach sauce. This vegan version of palak paneer is just as delicious and satisfying as the traditional one.
5of 20
Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This palak paneer recipe is a fusion of Indian and Italian flavors. In this dish, the spinach sauce is combined with mozzarella cheese to create a creamy and cheesy curry. The addition of cream and butter also adds a rich and indulgent element to the dish. Serve it with some garlic naan for a delicious and comforting meal.
6of 20
Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
If you're a fan of spicy food, then this palak paneer recipe is for you. This dish is packed with heat from the addition of green chilies and red chili powder. The paneer is also marinated in a spicy masala before being added to the spinach sauce. This dish is perfect for those who love a good kick of spice in their food.
7of 20
Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
Here's another vegan version of palak paneer that is simple yet delicious. Instead of using paneer or tofu, this recipe uses cashew nuts to add a creamy texture to the dish. The spinach sauce is also flavored with a blend of Indian spices and topped with some roasted cashews for a crunchy texture. This is a super easy and healthy way to enjoy palak paneer.
8of 20
Indian Palak Paneer (Low Carb & Keto)
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of palak paneer. This recipe uses cauliflower as a substitute for the spinach and paneer. The cauliflower is cooked in a flavorful blend of spices and then blended with cream to create a creamy and low carb version of palak paneer.
9of 20
Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This palak paneer recipe takes the cheesy factor up a notch. In this dish, the spinach sauce is combined with not one, but three types of cheese – cheddar, feta, and cream cheese. The result is a rich and decadent curry that is perfect for cheese lovers. Serve it with some warm roti or naan for a delicious meal.
10of 20
Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
Here's another vegan option for palak paneer that is packed with protein and nutrients. In this recipe, the paneer is substituted with tofu, and the spinach sauce is flavored with a blend of Indian spices. The tofu is also marinated and roasted before being added to the curry, which adds a nice texture and depth of flavor to the dish.
11of 20
Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
If you're short on time, this palak paneer recipe is perfect for you. This dish can be made in a pressure cooker, which cuts down on the cooking time significantly. The spinach and paneer are cooked together in a blend of spices and then pureed to create a smooth and creamy sauce. This dish is low in carbs and high in flavor.
12of 20
Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This palak paneer recipe is a classic version of the dish, with a few added ingredients to make it extra special. In this recipe, the spinach sauce is flavored with onions, tomatoes, and ginger-garlic paste. These ingredients add a depth of flavor to the dish and make it even more delicious. Serve it with some steamed rice for a complete meal.
13of 20
Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
Here's another vegan variation of palak paneer that uses tofu as a substitute for paneer. In this dish, the spinach sauce is cooked with a blend of Indian spices and then blended with cashew cream to create a rich and creamy texture. The addition of tofu adds a nice protein boost to the dish and makes it a filling and healthy option.
14of 20
Palak Paneer (Paneer with Spinach)
Main Ingredients: Cooking Oil, Paneer, Cumin Seeds, Medium Onion, Chopped
This palak paneer recipe is a classic version of the dish, perfect for those who love a good traditional curry. The spinach sauce is flavored with a blend of spices and then combined with chunks of paneer. The addition of cream and kasuri methi adds a unique depth of flavor to the dish. Serve it with some warm roti or naan for a delicious meal.
15of 20
Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach...
Main Ingredients: Paneer, Onion, Tomatoes, Dhania Powder, Jeera Powder
If you can't decide between tofu or paneer for your palak paneer, why not have both? In this recipe, you can choose to use either tofu or paneer to create a delicious and healthy dish. The tofu or paneer is cooked in a blend of spices and then added to the creamy spinach sauce. This dish is perfect for those who are looking for a protein-packed and nutritious meal.
16of 20
Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
Here's another classic palak paneer recipe that is perfect for beginners. This dish is simple and easy to make, with just a few basic ingredients. The spinach is cooked down and blended with a blend of spices to create a flavorful sauce. The paneer is then added to the sauce and cooked until it becomes soft and creamy.
17of 20
Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
This palak paneer recipe is a perfect balance of healthy and indulgent. The spinach sauce is flavored with a blend of spices and then combined with chunks of paneer. The addition of cream and butter adds a rich and creamy texture to the dish. Serve it with some warm roti or naan for a delicious meal.
18of 20
Palak Paneer (Indian Spinach and Paneer)
Main Ingredients: Cooking Spray, Paneer, Canola Oil, Cumin Seeds, Water
Here's another classic version of palak paneer that is loved by many. In this dish, the spinach is cooked with a blend of spices and then blended to create a smooth and creamy sauce. The paneer is then added to the sauce and cooked until it becomes soft and melts in your mouth. This dish is perfect for a comforting and hearty meal.
19of 20
Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
This palak paneer recipe is a traditional Bengali version of the dish. In this recipe, the spinach is cooked with a blend of spices and then blended with mustard paste and coconut milk. The addition of these ingredients adds a unique depth of flavor to the dish. Serve it with some steamed rice for a delicious and wholesome meal.
Main Ingredients: Baby Spinach, Paneer, Fresh Cilantro, Cooking Oil
If you're craving the flavors of restaurant-style palak paneer, this recipe is for you. This dish is a healthier version of the restaurant-style dish, with the use of coconut milk and cashew cream instead of cream and butter. The result is a creamy and flavorful curry that is high in nutrition and low in calories. Enjoy it with some warm roti or naan for a delicious meal.
The Origins of Palak Paneer
The History of Palak Paneer
Palak paneer, also known as saag paneer, originated in the Punjab region of Northern India. It is a popular dish in the Indian states of Punjab, Haryana, and Rajasthan, and is now enjoyed in many other parts of India and around the world. Traditionally, palak paneer was made with spinach (palak) and homemade cheese (paneer), but over the years, there have been many variations of this dish.
The Health Benefits of Palak Paneer
Palak paneer is not only delicious, but it is also packed with nutrients. Spinach is rich in vitamins A, C, and K, as well as iron, calcium, and potassium. Paneer is a good source of protein and calcium, making this dish a great option for vegetarians. The combination of spinach and paneer makes palak paneer a healthy and nutritious meal for people of all ages.
The Vahchef Twist
Who is Vahchef?
Vahchef, also known as Sanjay Thumma, is a renowned Indian chef and YouTube sensation. He is known for his easy and unique cooking style, which has made him a favorite among food lovers all over the world. Vahchef has over 5 million subscribers on YouTube and has been featured on various cooking shows and channels.
The Vahchef Version of Palak Paneer
Vahchef's palak paneer recipe adds a special twist to the traditional dish. Instead of using only spinach, he also adds a variety of other greens such as mustard greens, fenugreek leaves, and dill leaves. This not only adds more flavor to the dish but also increases its nutritional value. Vahchef also uses a blend of spices, including cumin, coriander, and garam masala, to give the dish its unique taste.
How to Make Vahchef's Palak Paneer
Ingredients
1 bunch spinach, washed and chopped
1 cup mixed greens (mustard, fenugreek, and dill leaves)
200g paneer, cubed
2 tbsp oil
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp ginger-garlic paste
1 tsp green chili paste
1 cup chopped onions
1 cup chopped tomatoes
Salt to taste
Instructions
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and green chili paste and cook for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add the mixed greens and cook for 2-3 minutes.
Add the spinach and cook until it wilts.
Let the mixture cool down and then blend it into a smooth paste.
Heat oil in a pan and add the blended paste. Cook for 5-6 minutes.
Add coriander powder, garam masala, and salt to taste. Mix well.
Add the cubed paneer and cook for 2-3 minutes.
Enjoy your delicious Vahchef style palak paneer with your favorite Indian bread or rice!
In Conclusion
Vahchef's palak paneer recipe is a must-try for anyone who loves Indian cuisine. With its unique blend of greens and spices, this dish is not only tasty but also packed with nutrients. So, next time you're craving for some palak paneer, give Vahchef's recipe a try and impress your taste buds and your family and friends!
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
