16 Palak Paneer Recipe Indian Food Forever Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Palak paneer is a delicious and popular Indian dish that has gained global recognition for its rich and flavorful taste. This vegetarian dish is made with fresh spinach and cubes of soft paneer cheese, cooked in a creamy and aromatic tomato-based sauce. It's a staple in many Indian households and is often served at special occasions and celebrations. If you're looking to try your hand at making palak paneer at home, look no further than this detailed recipe from Indian Food Forever.
Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
Palak paneer is a popular Indian dish made with a creamy spinach sauce and chunks of paneer cheese. It is a staple in many Indian restaurants and households, and for good reason. The combination of the rich, flavorful sauce and the soft, chewy paneer cheese makes for a truly satisfying meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a versatile dish that can be made in many different ways, depending on personal preference. Some recipes call for pureeing the spinach to create a smooth sauce, while others leave the spinach leaves whole for added texture. Some recipes also use different spices and ingredients to enhance the flavor of the dish.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
One popular way to make palak paneer is Dhaba style, which is a rustic, roadside cooking style commonly found in North India. This style typically involves using more spices and cooking the dish in a large, flat pan over an open fire. The result is a bold and flavorful palak paneer that is sure to please your taste buds.
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Indian Creamy Spinach (Palak Paneer without the Paneer)
Main Ingredients: Frozen Chopped Spinach, Garlic, Ginger, Chilies, Yellow
If you're looking for a healthier alternative to the traditional palak paneer, you can make a version without the paneer cheese. This vegan version uses tofu as a substitute for the paneer, making it a protein-rich and dairy-free option. It still has the same creamy spinach sauce, but with a lighter and healthier twist.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
For those who love the combination of spinach and cheese, palak paneer is the perfect dish. The spinach and cheese complement each other perfectly, creating a delicious and comforting meal. The dish is also packed with nutrients, making it a great choice for those looking for a balanced and wholesome meal.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
If you want to take the vegan version of palak paneer to the next level, you can use tofu instead of paneer cheese. This creates a dish called palak tofu, which is a combination of creamy spinach sauce and tofu chunks. It's a delicious and healthy alternative that is sure to satisfy your cravings.
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Indian Palak Paneer (Low Carb & Keto)
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
For those following a low carb or keto diet, you can still enjoy a delicious palak paneer by making a few adjustments. Instead of using traditional ingredients like potatoes and heavy cream, you can use low carb substitutes like cauliflower and coconut milk to create a healthy and keto-friendly version of the dish.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
Another vegan version of palak paneer uses cashews to create a creamy and rich sauce. This version is perfect for those who are dairy-free but still want to enjoy the traditional flavors of palak paneer. The cashews add a delicious nutty flavor to the dish and make it even more satisfying.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
If you're a cheese lover, you'll love this cheesy spinach curry version of palak paneer. It's a fusion of Indian and Italian flavors, with the addition of mozzarella cheese to the spinach sauce. The result is a creamy, cheesy, and delicious dish that is perfect for those who can't get enough cheese in their meals.
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Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
The classic and traditional version of palak paneer is a must-try for anyone who loves Indian cuisine. The creamy spinach sauce is cooked with a variety of spices, creating a rich and flavorful base for the dish. The chunks of paneer cheese are added in at the end, soaking up all the delicious flavors and adding a chewy texture to the dish.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
For a healthier and vegan version of palak paneer, you can use tofu instead of paneer cheese. This version is packed with nutrients and flavor, making it a great option for those looking for a lighter meal. The tofu is marinated and cooked in the spinach sauce, creating a delicious and satisfying dish.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
If you're short on time, you can use a pressure cooker to make a quick and easy version of palak paneer. This recipe is also low carb and keto-friendly, making it a great option for those following a specific diet. The pressure cooker helps to infuse the flavors into the dish quickly, resulting in a delicious and healthy meal.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This version of palak paneer is perfect for those who love a good curry dish. The creamy spinach sauce is infused with a variety of spices and cooked with Indian cottage cheese, creating a flavorful and hearty meal. It's the perfect dish to warm you up on a cold day.
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Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
No matter what version of palak paneer you try, the end result is always a delicious and satisfying meal. It's a dish that is loved by many and for good reason. The combination of creamy spinach sauce and chewy paneer cheese is a match made in heaven, and it's a must-try for anyone who loves Indian cuisine.
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Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
This version of palak paneer is a simple and easy one, perfect for beginners. It uses a few basic ingredients and is cooked in a single pot, making clean-up a breeze. The result is a creamy and flavorful dish that is sure to become a favorite in your household.
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Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
Another name for palak paneer is shaag paneer, which is a popular dish in the Bengali cuisine. The only difference between palak paneer and shaag paneer is that the latter uses mustard oil and mustard seeds for added flavor. It's a delicious variation of the dish that is worth trying.
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Palak Paneer (Indian Spinach and Paneer)
Main Ingredients: Cooking Spray, Paneer, Canola Oil, Cumin Seeds, Water
Lastly, we have the classic and traditional version of palak paneer, which is loved by many. It's a simple and straightforward dish to make, but the end result is always delicious and satisfying. The creamy spinach sauce and chunks of paneer cheese make for a perfect combination that will leave you wanting more.
Ingredients:
For the Palak Paneer:
Palak (Spinach): 2 cups, chopped
Paneer: 200 grams, cubed
Onion: 1 medium, chopped
Tomatoes: 2 medium, chopped
Ginger: 1-inch piece, grated
Garlic: 4-5 cloves, minced
Green Chilies: 2, chopped
Cumin Seeds: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Coriander Powder: 1 teaspoon
Garam Masala Powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
For the Creamy Tomato Sauce:
Tomatoes: 2 medium, chopped
Cashew Nuts: 8-10, soaked in water for 15 minutes
Onion: 1 medium, chopped
Ginger: 1-inch piece, grated
Garlic: 4-5 cloves, minced
Green Chilies: 2, chopped
Cumin Seeds: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Coriander Powder: 1 teaspoon
Garam Masala Powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Instructions:
1. Preparing the Palak Paneer:
1. In a large pot, blanch the chopped spinach for 2-3 minutes in boiling water. Drain and immediately transfer to a bowl of ice water to stop the cooking process.
2. Once cooled, drain and blend the spinach into a smooth puree. Set aside.
3. In a pan, heat 2 tablespoons of oil and fry the paneer cubes until lightly golden. Remove from the pan and set aside.
4. In the same pan, add cumin seeds and let them splutter. Then add chopped onions and sauté until they turn translucent.
5. Add grated ginger, minced garlic, and chopped green chilies. Sauté for a minute.
6. Add turmeric powder, coriander powder, and garam masala powder. Mix well.
7. Add chopped tomatoes and cook until they turn soft and mushy.
8. Add the prepared spinach puree and mix well. Let it cook for 2-3 minutes.
9. Add the fried paneer cubes and mix gently.
10. Season with salt to taste and let it simmer for 5-6 minutes.
2. Preparing the Creamy Tomato Sauce:
1. In a blender, blend together chopped tomatoes, soaked cashew nuts, and a little water to form a smooth puree.
2. In a pan, heat 2 tablespoons of oil and add cumin seeds. Let them splutter.
3. Add chopped onions, grated ginger, minced garlic, and chopped green chilies. Sauté until onions turn translucent.
4. Add turmeric powder, coriander powder, and garam masala powder. Mix well.
5. Add the prepared tomato-cashew puree and mix well. Let it cook for 2-3 minutes.
6. Season with salt to taste and let it simmer for 5-6 minutes.
3. Combining the Palak Paneer and Creamy Tomato Sauce:
1. Once both the palak paneer and creamy tomato sauce are cooked, combine them in a pan and mix well.
2. Let it simmer for 2-3 minutes.
3. Serve hot with rice or naan bread.
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