16 Palak Paneer Easy Recipe Pakistani Try These Culinary Delights!
Published on: Mar 8, 2024
Palak paneer is a popular dish in the Pakistani cuisine, loved by many for its creamy texture and flavorful taste. Made with spinach and cottage cheese, this dish is a great way to incorporate some greens into your diet without compromising on taste. If you're looking for an easy and delicious palak paneer recipe, look no further! In this article, we will guide you through the steps to make this dish in the comfort of your own home.
Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
This recipe is a must-try for all palak paneer lovers. It's a simple and easy dish to make, yet packed with flavor. The key to getting the perfect palak paneer is to use fresh spinach and good quality paneer. Serve it with some naan or rice for a delicious meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
If you're short on time, this is the perfect recipe for you. It's a quick and easy version of palak paneer that doesn't compromise on taste. The addition of garam masala and kasuri methi takes this dish to a whole new level.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
This recipe is a great option for those who are looking for a healthier version of palak paneer. Instead of using paneer, this recipe uses tofu, making it a vegan-friendly option. The tofu is marinated and then pan-fried before being added to the spinach gravy.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
Dhaba style palak paneer is known for its robust flavors and rustic charm. This recipe captures all of that and more. The addition of kasuri methi, cumin seeds, and garam masala give this dish a punch of flavor that will leave you wanting more.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
If you're looking for a healthier version of palak paneer, but still want to stick to the traditional flavors, then this recipe is for you. This vegan version uses tofu instead of paneer and is packed with nutrients and deliciousness.
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Palak Paneer Sandwich
Main Ingredients: Bread Slices, Spinach, Butter, Paneer, Salt, Black
Yes, you read that right. This recipe takes the classic palak paneer and turns it into a sandwich. The creamy paneer and spinach mixture is sandwiched between slices of bread and grilled to perfection. Perfect for a quick and easy lunch or snack.
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Dal Palak Paneer
Main Ingredients: Spinach, Paneer, Cumin, Mustard Seed, Green Chili
This dish combines two of the most loved Indian dishes – dal and palak paneer. The result is a hearty, comforting dish that is perfect for any day of the week. The addition of paneer adds a delicious creamy texture to the dish.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
This recipe uses cashews and coconut milk to create a creamy vegan version of palak paneer. The combination of the cashews and coconut milk gives this dish a rich, luxurious texture that will have you coming back for seconds.
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Instant Pot Palak Paneer
Main Ingredients: Spinach, Green Chili, Ghee, Garlic Cloves, Fresh
This recipe is perfect for those busy days when you don't have a lot of time to cook. The instant pot makes this dish quick and easy to prepare without compromising on taste. Serve it with some basmati rice or naan for a complete meal.
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Palak Paneer Salad | Spinach Salad
Main Ingredients: Spinach Leaves, Tomato, Baby Cucumbers, Cottage Cheese
If you're trying to incorporate more greens into your diet, this recipe is a great way to do so. The combination of spinach, paneer, and a tangy dressing makes this salad a delicious and healthy option for lunch or as a side dish.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
This vegan version of palak paneer is made using tofu and is packed with flavor. The tofu is cooked in a rich spinach gravy and topped with a sprinkle of kasuri methi for that extra punch of flavor.
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Palak Paneer Kabab Baked Version
Main Ingredients: Spinach Leaves, Paneer, Gram Flour, Garlic Cloves
If you're looking to switch things up from the traditional palak paneer, this recipe is a must-try. The palak paneer mixture is turned into kababs and baked to perfection. Serve them as an appetizer or as a side dish.
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Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach...
Main Ingredients: Paneer, Onion, Tomatoes, Dhania Powder, Jeera Powder
This recipe is a fusion of two popular dishes – palak paneer and tofu in spinach gravy. The result is a delicious, creamy dish that is packed with flavor and nutrients. Serve it with some rice or naan for a complete meal.
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Palak Paneer (Paneer with Spinach)
Main Ingredients: Cooking Oil, Paneer, Cumin Seeds, Medium Onion, Chopped
This recipe is a classic version of palak paneer that is loved by many. The creamy, flavorful spinach gravy pairs perfectly with the tender, melt-in-your-mouth paneer. Serve it with some roti or paratha for a delicious meal.
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Easy Palak Paneer
Main Ingredients: Extra Firm Tofu, Lite Coconut Milk, Lemon Juice
If you're a beginner in the kitchen, this recipe is perfect for you. It's a simple and easy version of palak paneer that doesn't require a lot of ingredients or time. Serve it with some rice or naan for a satisfying meal.
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Palak Paneer, How To Make Homemade Palak Paneer
Main Ingredients: Spinach, Paneer, Oil, Finely Chopped Onions, Garlic
If you're tired of ordering palak paneer from restaurants and want to make it at home, this recipe is for you. It's a foolproof recipe that uses simple ingredients and yields delicious results. Serve it with some garlic naan for a restaurant-style meal at home.
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Palak Paneer / Shaag Paneer
Main Ingredients: Spinach, Cottage Cheese, Oil, Cumin Seeds, Onions
This recipe is a traditional Bengali dish that is a must-try for all palak paneer lovers. The addition of mustard oil and panch phoron (a blend of five spices) gives this dish a unique and delicious flavor. Serve it with some steamed rice for a complete meal.
The Perfect Palak Paneer Recipe for Beginners
Ingredients:
250 grams spinach
200 grams paneer (cubed)
1 onion (chopped)
2 tomatoes (chopped)
1 green chili (chopped)
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon oil
Salt to taste
Instructions:
1. In a pan, heat 1 tablespoon of oil and add 1 teaspoon of cumin seeds. Once they start to splutter, add 1 chopped onion and 1 chopped green chili. Sauté until the onions turn translucent.
2. Add 1 tablespoon of ginger-garlic paste and cook for 1-2 minutes.
3. Now, add 2 chopped tomatoes and cook until they turn soft.
4. Once the tomatoes are cooked, add 1 teaspoon of garam masala, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix well.
5. Add 250 grams of spinach and cook for a few minutes until the spinach wilts and shrinks in size.
6. Let the mixture cool down and then blend it into a smooth paste. You can add a little water if needed.
7. In the same pan, add the blended spinach mixture and 200 grams of cubed paneer. Mix well.
8. Let it cook for a few minutes until the paneer is heated through.
9. Your delicious palak paneer is ready to be served! Garnish with some fresh cream and serve hot with roti or rice.
This easy palak paneer recipe is perfect for beginners as it uses simple ingredients and is quick to make. The combination of spinach and paneer makes it a nutritious meal for all ages. You can also customize this recipe according to your taste by adjusting the amount of spices used. So why wait? Give this recipe a try and enjoy a taste of Pakistan in your own kitchen!
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