15 Palak Mutter Recipe Veg Recipes Of India Get Ready To Indulge!
Published on: Mar 30, 2024
Palak mutter is a popular dish in Indian cuisine, known for its vibrant green color and flavorful taste. This dish is made with spinach (palak) and green peas (mutter), which are sautéed with a variety of aromatic spices and herbs. Not only is it delicious, but it is also packed with nutrients, making it a favorite among vegetarians and non-vegetarians alike. In this article, we will take an in-depth look at this classic Indian recipe and learn how to make it at home. So, get ready to tantalize your taste buds with this palak mutter recipe from veg recipes of India.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular North Indian dish that combines the rich flavors of spinach with creamy paneer cheese. It's a perfect vegetarian option for those who love Indian cuisine. The dish is made by sautéing spinach with spices and then adding cubes of paneer cheese. The result is a vibrant green dish that is both flavorful and nutritious. Here is a simple recipe for making Palak Paneer at home.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a delicious and healthy twist on traditional Palak Paneer, try making this Chickpea Spinach Curry. This dish combines the earthy flavors of chickpeas with the vibrant green of spinach for a hearty and satisfying meal. The curry is made by cooking chickpeas and spinach together with spices like cumin, coriander, and garam masala. Serve it over rice or with naan bread for a complete meal.
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Aloo Palak | Palak Aloo Curry | Aloo Palak Gravy
Main Ingredients: Oil, Onions, Green Chillies, Salt, Chilli Powder
Aloo Palak, also known as Palak Aloo Curry or Aloo Palak Gravy, is a delicious and comforting dish that combines the creaminess of potatoes with the vibrant flavors of spinach. This dish is perfect for those looking for a vegetarian option that is both filling and nutritious. The potatoes are cooked in a spinach and tomato-based gravy with spices like turmeric, cumin, and coriander. Serve it with rice or naan for a complete meal.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
Palak Paneer is a classic Indian dish that is loved by many. It's a perfect combination of creamy paneer cheese and the nutritional benefits of spinach. The dish is made by cooking spinach with spices like ginger, garlic, and cumin and then adding cubes of paneer cheese. It's a delicious and healthy dish that can be enjoyed with rice or naan bread. Here is a simple recipe for making Palak Paneer at home.
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Palak Tofu – Vegan Palak Paneer
Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
For those who are looking for a vegan alternative to Palak Paneer, try making this Palak Tofu dish. Instead of using paneer cheese, this recipe uses tofu for a plant-based protein source. The dish is made by cooking spinach with spices and then adding cubes of tofu. The result is a creamy and flavorful dish that is perfect for vegans or those looking for a healthier option.
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Dal Palak
Main Ingredients: Urad Dal, Turmeric Powder, Cumin Seeds, Ginger, Small
Dal Palak is a simple and nutritious dish that combines the protein-rich lentils with the nutritional benefits of spinach. This dish is a staple in many Indian households and is often served with rice or naan bread. The lentils are cooked with spinach and spices like cumin, coriander, and turmeric for a flavorful and hearty meal. Try this recipe for a delicious and comforting meal.
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Palak Chicken (Spinach Chicken Curry)
Main Ingredients: Chicken Breasts, Spinach, Cooking Oil, Medium Onion
For meat-lovers, Palak Chicken is a must-try dish. This dish combines the flavors of chicken with the nutritional benefits of spinach for a delicious and wholesome meal. The chicken is cooked in a spinach and tomato-based gravy with spices like cumin, garam masala, and chili powder. Serve it with rice or naan bread for a complete meal.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you want to learn how to make Palak Paneer at home, you're in luck! This classic Indian dish is easy to make and is perfect for those who love creamy and flavorful dishes. The dish is made by sautéing spinach with spices and then adding cubes of paneer cheese. It's a delicious and healthy dish that can be enjoyed with rice or naan bread.
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Spinach Lentil Curry / Palak Toor Dal
Main Ingredients: Spinach, Pigeon Peas, Turmeric Powder, Grated Coconut
This Spinach Lentil Curry, also known as Palak Toor Dal, is a simple and nutritious dish that is perfect for vegetarians. The lentils are cooked with spinach and spices like cumin, coriander, and turmeric for a flavorful and hearty meal. This dish is a great way to incorporate more greens into your diet and can be enjoyed with rice or naan bread.
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Palak Rice | How To Make Palak Rice | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Green Chilies
If you're looking for a unique and flavorful rice dish, try making Palak Rice. This dish combines the earthy flavors of spinach with the fragrant spices of rice for a delicious and colorful meal. The rice is cooked with spinach and spices like cumin, coriander, and garam masala for a flavorful and aromatic dish. Serve it with your favorite curry or enjoy it on its own.
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Palak Pakoda | How To Make Palak Pakoda (Palak Pakora)
Main Ingredients: Spinach Leaves, Gram Flour, Rice Flour, Chili Powder
For a tasty and crispy snack, make some Palak Pakoda or Palak Pakora. These deep-fried fritters are made with a batter of chickpea flour and spinach and are perfect for a rainy day or as an appetizer. The pakodas are spiced with cumin, coriander, and chili powder for a flavorful kick. Serve them with a side of chutney for a delicious and satisfying snack.
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Vegan Palak Paneer
Main Ingredients: Full Fat Coconut Milk, Salt, Coconut Vinegar, Extra
If you're looking for a vegan version of Palak Paneer, try making this Vegan Palak Paneer dish. This recipe uses tofu instead of paneer cheese for a plant-based option that is just as delicious and creamy. The dish is made by sautéing spinach with spices and then adding cubes of tofu. Serve it with rice or naan bread for a complete meal.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
For a restaurant-style Palak Paneer, try making this recipe inspired by dhaba-style cooking. The dish is made by sautéing spinach with spices and then adding cubes of paneer cheese. The result is a vibrant green and creamy dish that is perfect for special occasions or when you're craving some comfort food.
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Palak Chicken, Palak Chicken Curry
Main Ingredients: Chicken Pieces, Spinach, Oil, Onions, Ginger Garlic
Palak Chicken, also known as Palak Chicken Curry, is a delicious and hearty dish that is perfect for meat-lovers. The chicken is cooked in a spinach and tomato-based gravy with spices like cumin, garam masala, and chili powder. It's a flavorful and nutritious dish that can be enjoyed with rice or naan bread. Give this recipe a try for a satisfying and comforting meal.
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Vegan Palak Paneer (Palak Tofu)
Main Ingredients: Water, Baby Spinach, Extra Firm Tofu, Onion, Ginger
This Vegan Palak Paneer, also known as Palak Tofu, is a healthy and flavorful dish that is perfect for vegans or those looking for a plant-based option. The dish is made by cooking spinach with spices and then adding cubes of tofu. It's a delicious and creamy option that can be enjoyed with rice or naan bread.
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Palak Tofu
Main Ingredients: Firm Tofu, Baby Spinach, Onion, Tomato Puree, Olive
For a quick and easy meal, try making Palak Tofu. This dish combines the nutritional benefits of spinach with the protein-rich tofu for a healthy and satisfying meal. The dish is made by cooking spinach with spices and then adding cubes of tofu. Serve it with rice or naan bread for a complete and delicious meal.
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Palak Chicken
Main Ingredients: Onions, Tomatoes, Frozen Chopped Spinach, Chicken
Palak Chicken is a classic Indian dish that is loved by many. The dish is made by cooking chicken in a spinach and tomato-based gravy with spices like cumin, garam masala, and chili powder. It's a flavorful and hearty dish that can be enjoyed with rice or naan bread. Give this recipe a try for a delicious and comforting meal.
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Palak Pakora I Palak Pakoda
Main Ingredients: Spinach, Besan, Rice Flour, Chilli Powder, Turmeric
For a crispy and flavorful snack, try making Palak Pakora or Palak Pakoda. These fritters are made with a batter of chickpea flour and spinach and are perfect for a rainy day or as an appetizer. The pakoras are spiced with cumin, coriander, and chili powder for a delicious and satisfying snack. Serve them with a side of chutney for an extra kick of flavor.
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Palak Pakoda Crispy or Palak Pakora
Main Ingredients: Spinach, Onion, Besan, Rice Flour, Salt, Chilli Powder
For a unique and tasty snack, make some Palak Pakoda or Palak Pakora. These deep-fried fritters are made with a batter of chickpea flour and spinach and are perfect for a rainy day or as an appetizer. The pakodas are spiced with cumin, coriander, and chili powder for a crispy and flavorful snack. Serve them with your favorite chutney for a delicious and satisfying treat.
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Palak Sabji or Palak Ki Sabzi
Main Ingredients: Spinach Leaves, Coriander Leaves, Oil, Onions, Green
Palak Sabji, also known as Palak Ki Sabzi, is a simple and nutritious dish that is perfect for vegetarians. The dish is made by cooking spinach with spices like cumin, coriander, and turmeric for a flavorful and healthy meal. It can be enjoyed with rice or naan bread for a complete and delicious meal that will leave you feeling satisfied and nourished.
Ingredients
For the Palak Puree:
2 cups chopped spinach
1 green chili, chopped
1-inch ginger, chopped
3-4 garlic cloves, chopped
1/4 cup water
For the Mutter Masala:
1 cup green peas
1 onion, finely chopped
1 tomato, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric
1/2 tsp red chili powder
1 tsp kasuri methi (dried fenugreek leaves)
1 tbsp oil
Salt to taste
Method
1. Making the Palak Puree:
In a blender, add the spinach, green chili, ginger, garlic, and water. Blend until smooth and set aside.
2. Preparing the Mutter Masala:
In a pan, heat oil and add cumin seeds. Once they start to splutter, add onion and sauté until golden brown.
Add tomato and cook until it turns mushy.
Next, add coriander powder, garam masala, turmeric, red chili powder, and salt. Mix well and cook for a minute.
Add the palak puree and kasuri methi. Stir and cook for 2-3 minutes.
Add green peas and mix well. Cook for another 5 minutes until the peas are tender.
3. Serving the Palak Mutter:
Garnish with fresh cream and coriander leaves.
Serve hot with naan, roti, or rice.
This palak mutter recipe from veg recipes of India is a perfect balance of flavors and nutrition. The spinach is a rich source of iron, while the green peas add protein and fiber to the dish. The combination of spices not only adds a depth of flavor but also has numerous health benefits. So, give this recipe a try and impress your family and friends with your culinary skills!
![Palak Pakoda Recipe [Spinach Pakora Fritters] - Beyond Flour](https://beyondflourblog.com/wp-content/uploads/2022/09/palak-pakoda-1-720x1080.jpg)
