19 Palak Curry Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 30, 2024
Palak curry, also known as saag curry, is a delicious and nutritious dish that originates from India. It is made with spinach, spices, and a variety of other ingredients that come together to create a flavorful and hearty meal. This curry is not only popular in India but has gained global recognition for its unique and aromatic taste. In this article, we will share a professional and well-organized recipe for making palak curry in the traditional Indian style. So, get your apron on and let's dive into the world of palak curry!
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Looking for a delicious and healthy vegetarian option for your next dinner? Look no further than this flavorful Chickpea Spinach Curry, also known as Chana Palak Masala in Indian cuisine. The combination of tender chickpeas and nutrient-packed spinach makes for a hearty and satisfying meal.
This curry is packed with bold flavors from a blend of Indian spices, including cumin, coriander, and garam masala. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spices. Serve over steamed rice or with some naan bread for a complete and satisfying meal.
If you love seafood, then you must try this delicious and aromatic Indian Shrimp Curry. This dish features tender and succulent shrimp simmered in a rich and spicy curry sauce. The key to making this dish stand out is using fresh, high-quality shrimp and a blend of aromatic spices.
One of the stars of this dish is the use of garam masala, a fragrant spice blend commonly used in Indian cuisine. Along with turmeric and cumin, it adds layers of flavor to the dish. For a twist, try adding some coconut milk for a creamy and slightly sweet curry sauce.
3of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and satisfying Indian Chickpea Coconut Curry is perfect for a meatless Monday meal. It's packed with protein from the chickpeas and a variety of vegetables, making it a healthy and delicious option for any day of the week.
The creamy and flavorful curry sauce is made with a blend of coconut milk and a variety of aromatic spices, including cumin, coriander, and garam masala. Serve over steamed rice or with some naan bread for a satisfying meal that will please vegetarians and meat-eaters alike.
No list of Indian curries would be complete without the classic Indian Chicken Curry. This dish is a staple in Indian cuisine and is known for its rich and spicy flavors. Tender chicken is simmered in a tomato-based sauce with a blend of aromatic spices, making it a crowd-pleasing dish for any occasion.
For a twist on the traditional recipe, try adding some coconut milk for a creamy and slightly sweet curry sauce. Serve with some steamed rice or naan bread for a complete and satisfying meal.
5of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the Indian Chicken Curry, this dish features tender chicken in a flavorful and aromatic curry sauce. The key difference is the use of a variety of vegetables, such as potatoes, carrots, and bell peppers. This adds a colorful and nutritious element to the dish.
The curry sauce is made with a blend of coconut milk and a variety of spices, including turmeric, garam masala, and coriander. Serve over steamed rice or with some naan bread for a satisfying and flavorful meal.
6of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a healthy and flavorful vegetarian option? This Indian Coconut Lentil Curry is the perfect choice. Lentils are a great source of protein and are simmered in a creamy and flavorful curry sauce made with coconut milk and a variety of aromatic spices.
For an added twist, try adding some spinach to the curry for some extra nutrition and color. Serve over steamed rice or with some naan bread for a satisfying and delicious meal.
7of 20
Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This indulgent and flavorful Indian Cheesy Spinach Curry, also known as Palak Paneer, is a favorite in Indian cuisine. Tender chunks of Indian cottage cheese, also known as paneer, are simmered in a delicious and creamy spinach curry sauce.
The addition of garam masala and turmeric adds a delicious and aromatic touch to the dish. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
8of 20
Palak Chicken (Spinach Chicken Curry)
Main Ingredients: Chicken Breasts, Spinach, Cooking Oil, Medium Onion
If you love the combination of spinach and chicken, then this Palak Chicken Curry is a must-try. Tender and juicy chicken is simmered in a flavorful and aromatic spinach curry sauce. This dish is not only delicious but also packed with nutrients from the spinach.
For an added twist, try adding some coconut milk to the curry sauce for a creamy and slightly sweet element. Serve over steamed rice or with some naan bread for a complete and satisfying meal.
9of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this Aloo Curry, or Indian Potato Curry, is a great way to incorporate them into a delicious and flavorful dish. Tender potatoes are simmered in a rich and spicy curry sauce, making it a perfect comfort food dish.
The curry sauce is made with a blend of garam masala, cumin, and turmeric for a delicious and aromatic flavor. Serve over steamed rice or with some naan bread for a satisfying and hearty meal.
10of 20
Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This Palak Chicken Curry, also known as saagwala, is a popular dish in Indian hotels. It features tender chicken simmered in a rich and flavorful spinach curry sauce. The addition of garam masala and turmeric adds a delicious and aromatic element to the dish.
For a creamy and slightly sweet twist, try adding some coconut milk to the curry sauce. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a delicious and flavorful dish that features tender chicken simmered in a rich and spicy curry sauce. The key to making this dish stand out is using a blend of aromatic spices, including garam masala, cumin, and turmeric.
For a creamy and slightly sweet element, try adding some coconut milk to the curry sauce. Serve over steamed rice or with some naan bread for a satisfying and flavorful meal.
12of 20
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This classic Indian dish, also known as Spinach Paneer Curry, is a favorite for vegetarians and non-vegetarians alike. Tender chunks of Indian cottage cheese, also known as paneer, are simmered in a rich and flavorful spinach curry sauce.
The addition of garam masala and turmeric adds a delicious and aromatic touch to the dish. Serve over steamed rice or with some naan bread for a satisfying and delicious meal.
This Indian Lamb Curry is a flavorful and delicious dish that features tender and succulent lamb simmered in a rich and spicy curry sauce. The key to making this dish stand out is using a blend of aromatic spices, such as garam masala, cumin, and turmeric.
For a creamy and slightly sweet twist, try adding some coconut milk to the curry sauce. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
14of 20
Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
If you love the combination of spinach and Indian cottage cheese, then this dish is for you. Palak Paneer is a classic Indian dish that features tender chunks of paneer simmered in a rich and flavorful spinach curry sauce.
The addition of garam masala and turmeric adds a delicious and aromatic touch to the dish. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
15of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a delicious and flavorful dish that is popular in Indian restaurants. Tender and succulent chicken is simmered in a rich and spicy curry sauce made with a blend of aromatic spices, including garam masala, cumin, and turmeric.
For a creamy and slightly sweet twist, try adding some coconut milk to the curry sauce. Serve over steamed rice or with some naan bread for a satisfying and flavorful meal.
If you love rich and creamy curries, then Indian Butter Chicken is a must-try. Tender chicken is marinated in yogurt and spices, then simmered in a rich and creamy tomato-based sauce. The addition of butter adds a delicious and indulgent touch to the dish.
The curry sauce is made with a blend of aromatic spices, including cumin, coriander, and turmeric. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
17of 20
Palak Paneer (Indian Spinach Curry with Paneer Cheese)
Main Ingredients: Coarse Kosher Salt, Baby Spinach, Medium Tomato
If you love spinach and paneer, then this dish is a must-try. Palak Paneer is a classic Indian dish that features tender chunks of paneer simmered in a rich and flavorful spinach curry sauce. This dish is not only delicious but also packed with nutrients from the spinach.
The addition of garam masala and cumin adds a delicious and aromatic touch to the dish. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
18of 20
Spinach Lentil Curry / Palak Toor Dal
Main Ingredients: Spinach, Pigeon Peas, Turmeric Powder, Grated Coconut
This Spinach Lentil Curry, also known as Palak Toor Dal, is a healthy and flavorful vegetarian option. Lentils are cooked with a blend of spices and spinach to create a delicious and hearty dish.
The addition of cumin and coriander adds a delicious and aromatic touch to the dish. Serve over steamed rice or with some naan bread for a satisfying and nutritious meal.
19of 20
Palak Chicken, Palak Chicken Curry
Main Ingredients: Chicken Pieces, Spinach, Oil, Onions, Ginger Garlic
This Palak Chicken Curry is a flavorful and aromatic dish that features tender chicken simmered in a rich and spicy spinach curry sauce. The addition of garam masala and turmeric adds a delicious and aromatic touch to the dish.
For a creamy and slightly sweet twist, try adding some coconut milk to the curry sauce. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
20of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian Chicken Korma is a rich and flavorful dish that features tender chicken in a creamy and aromatic curry sauce. The key to making this dish stand out is using a blend of cashews and coconut milk to add a creamy and slightly sweet element to the sauce.
The curry sauce is made with a blend of aromatic spices, including cumin, coriander, and garam masala. Serve over steamed rice or with some naan bread for a satisfying and indulgent meal.
The Ingredients You Will Need
To make a delicious and authentic palak curry, you will need spinach as the star ingredient. You can either use fresh spinach or frozen spinach, depending on what is available to you. Other essential ingredients include onions, garlic, ginger, tomatoes, and Indian spices such as cumin, coriander, and garam masala. To add richness and creaminess to the curry, you will also need heavy cream or coconut milk.
Tips for Choosing Ingredients
When selecting your ingredients, make sure to choose fresh and high-quality produce. This will enhance the flavors of your dish and ensure a delicious outcome. For the spices, it is recommended to use whole spices and grind them yourself to get the best flavor. However, pre-ground spices can also be used if that is what you have on hand.
The Method for Making Palak Curry
To start, sauté the onions, garlic, and ginger in a pan until they are golden brown. Then, add in the tomatoes and spices and let them cook until they are fragrant. Next, add in the spinach and let it wilt down. Once the spinach is cooked, blend the mixture into a smooth paste. Return the paste to the pan and add in the heavy cream or coconut milk to create a creamy consistency. Let the curry simmer for a few minutes before serving it with your choice of protein or rice.
Customize Your Palak Curry
One of the best things about palak curry is its versatility. You can add in your choice of protein such as chicken, paneer, or tofu to make it a complete meal. You can also adjust the amount of spices to suit your taste preferences. For a spicier curry, add in some green chilies or red chili powder. And for an extra layer of flavor, you can also add some ground cashews or almonds to the curry paste.
In conclusion, palak curry is a beloved dish in Indian cuisine for its delicious taste and health benefits. With this professional and well-organized recipe, you can now make it in the comfort of your own home and impress your family and friends. So, give it a try and enjoy the flavors of India in every bite!
