If you're a fan of crispy, flavorful snacks, then you have to try pakoras, a popular dish from the Indian subcontinent. These fried fritters are made with a variety of vegetables, spices, and gram flour, making them the perfect appetizer or snack for any occasion. And while there are many different versions of pakoras, in this article, we'll be sharing a delicious pakora recipe Pakistani style that is sure to impress your friends and family. So let's get cooking!
Main Ingredients: Yellow Onion, Small Potato, Serrano Pepper, Cilantro
Pakora, also known as pakoda, is a popular deep-fried snack in South Asian cuisine. This version of pakora features a crispy, golden coating and a flavorful filling made with a blend of spices and vegetables. The perfect appetizer for any meal, these pan-fried Pakistani pakoras will have your taste buds dancing with delight.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
If you're looking for a healthier option, try our vegetable pakoras. These pakoras are packed with a variety of vegetables, including potatoes, onions, and spinach, making them a nutritious and delicious snack. The batter is made with chickpea flour, making these pakoras gluten-free and perfect for those with dietary restrictions.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
Onion pakoras, also known as onion bhajis, are a classic Indian and Pakistani snack. Thinly sliced onions are coated in a spicy batter and deep-fried until crispy. These pakoras are perfect for a rainy day or as an appetizer for a dinner party. Serve them with a tangy chutney or dip for the ultimate flavor experience.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in South Asian cuisine, and the Pakistani version is known for its bold flavors and aromatic spices. This biryani recipe features tender chicken, fragrant basmati rice, and a medley of spices, creating a dish that is both comforting and exotic. Serve with a side of raita for a complete meal.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
Another variation of the classic pakora, these onion pakoras are a simple and tasty snack. The onions are thinly sliced and mixed with a batter made of chickpea flour and spices. These pakoras are then deep-fried until golden and crispy. Serve with your favorite chutney for an irresistible snack.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular street food in Pakistan and are made by skewering minced meat and spices and grilling them over a charcoal fire. This recipe uses a blend of beef and lamb for a rich and flavorful kebab. Serve with a cool and refreshing yogurt raita for the perfect balance of flavors.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
If you're a fan of seafood, you'll love these prawn pakoras. Prawns are coated in a flavorful batter and deep-fried until golden and crispy. These pakoras are perfect as an appetizer or as a side dish for a seafood feast. Serve with a squeeze of lemon and a sprinkle of chaat masala for an extra kick of flavor.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular Pakistani dish that features marinated chicken cooked in a spicy tomato and onion sauce. The chicken is marinated in a blend of spices, yogurt, and lemon juice, giving it a tender and juicy texture. This dish is best enjoyed with warm naan or rice.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These potato cakes are a popular street food in Pakistan and are made with mashed potatoes, onions, and spices. The cakes are then fried until crispy and served with a tangy tamarind chutney. These potato cakes are a great snack for any time of the day and are sure to be a crowd-pleaser.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This recipe for Pakistani chicken curry is a family favorite and is packed with flavor. The chicken is cooked in a rich and creamy tomato-based sauce, making it a comforting and satisfying meal. Serve with rice or naan for a complete meal that will have everyone coming back for seconds.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht is a popular Pakistani dish that features tender mutton cooked in a spicy tomato-based sauce. This dish gets its name from the balti, a type of wok used in Pakistani cuisine. The combination of spices and tender mutton makes this dish a standout and a must-try for any meat lover.
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Easy Cabbage Pakora/Badhakopi Pakora
Main Ingredients: Cabbage, Spring Onion, Onion, Green Chilies, Garam
Cabbage pakoras are a great way to use up leftover cabbage and turn it into a delicious and crispy snack. The cabbage is mixed with a batter made of chickpea flour and spices and then fried until golden and crispy. These pakoras are perfect for a quick and easy snack or appetizer.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
If you're a seafood lover, you have to try these squid pakoras. Tender squid is coated in a spicy batter and fried until crispy and golden. These pakoras are perfect for a seafood feast or as an appetizer for a dinner party. Serve with a squeeze of lemon and your favorite dipping sauce for a burst of flavor.
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Chicken Pakora
Main Ingredients: Chicken Pieces, Salt, Chilli Powder, Turmeric Powder
This chicken pakora recipe is a must-try for any chicken lover. Tender chicken pieces are coated in a flavorful batter and deep-fried until crispy and golden. These pakoras are perfect for a quick snack or as a side dish for a meal. Serve with your favorite chutney for a burst of flavor.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This hearty beef stew is a staple in Pakistani cuisine and is made with tender chunks of beef, vegetables, and a blend of spices. The slow cooking process allows the flavors to develop and creates a rich and comforting stew that is perfect for a cold day. Serve with warm naan or rice for a complete meal.
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Besan Pakora | Gram flour Pakora | Easy Snack
Main Ingredients: Seeds, Coriander Leaves, Curry Leaves, Salt, Oil
These besan pakoras are a simple and easy snack that can be made in no time. The batter is made with gram flour and spices, making it gluten-free and perfect for those with dietary restrictions. These pakoras are crispy and flavorful, making them a great snack for any occasion.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo pakoras, also known as aloo bajjis, are a popular snack in Pakistan and India. Slices of potato are coated in a flavorful batter and fried until golden and crispy. These pakoras are perfect for a movie night or as a snack for a party. Serve with your favorite chutney for an extra kick of flavor.
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Aloo Bread Pakora (Bread Pakora with Stuffed Potato)
Main Ingredients: Potatoes, White Bread, Green Chillies, Garlic, Ginger
This unique version of bread pakora features a delicious filling made with spiced mashed potatoes. The bread is coated in a batter and then stuffed with the potato filling before being fried until crispy and golden. These pakoras are perfect for a light lunch or as a snack for a gathering.
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Bread pakora with potato stuffing | Stuffed bread...
Main Ingredients: Bread Slices, Gram Flour, Rice Flour, Chilli Powder
Another variation of the classic bread pakora, this recipe features a flavorful potato stuffing that takes this snack to the next level. The combination of crispy bread and soft, spiced potatoes makes for a perfect bite. Serve with your favorite chutney or dip for a burst of flavor.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
No list of Pakistani dishes is complete without the classic chicken biryani. This recipe features tender chicken marinated in a blend of spices and cooked with fragrant basmati rice. The layers of flavors and textures in this dish make it a standout and a must-try for any biryani lover.
Ingredients:
1 cup gram flour (also known as besan or chickpea flour)
1 small onion, finely chopped
1 small potato, peeled and thinly sliced
1 small eggplant, thinly sliced
1 small cauliflower, cut into small florets
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp red chili powder
1 tsp garam masala
½ tsp turmeric powder
Salt to taste
Water
Oil for frying
Instructions:
In a large mixing bowl, combine the gram flour, cumin seeds, coriander seeds, red chili powder, garam masala, turmeric powder, and salt.
Add water gradually and mix well to form a smooth batter. The consistency should be similar to pancake batter.
Heat oil in a deep frying pan over medium-high heat.
Dip the sliced vegetables into the batter, making sure they are well coated.
Carefully place the coated vegetables into the hot oil and fry until they are golden brown and crispy.
Remove from oil and place on a paper towel to absorb any excess oil.
Serve hot with your favorite chutney or dipping sauce.
Tips:
You can use any vegetables of your choice, such as bell peppers, spinach, or even paneer.
For a healthier option, you can also bake the pakoras in the oven instead of frying them.
Experiment with different spices to create your own unique flavor.
With this pakora recipe Pakistani style, you'll have a delicious snack or appetizer that is perfect for any occasion. Serve it at your next dinner party or enjoy it as a quick and easy snack. Either way, you won't be able to resist the crispy, flavorful goodness of these pakoras. So why not give this recipe a try and impress your friends and family with your culinary skills?
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