16 Pakistani Vermicelli Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Pakistani vermicelli, also known as seviyan or seviya, is a delicious and popular dish that is commonly served during special occasions and festivals in Pakistan. This dish is made with thin noodles, called vermicelli, and is cooked in a sweet and fragrant milk mixture. It is a staple dessert in Pakistani cuisine and is loved by people of all ages. In this article, we will discuss the traditional recipe for Pakistani vermicelli and how you can recreate it in your own kitchen.
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
If you're looking for a flavorful and easy-to-make dish, this minced pork vermicelli is the perfect choice. The combination of tender minced pork and thin vermicelli noodles, seasoned with aromatic spices, creates a delicious and satisfying meal. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This South Indian dish is a delicious and unique way to enjoy vermicelli noodles. Made with a combination of vegetables, spices, and vermicelli, it's a hearty and healthy meal that can be enjoyed for breakfast, lunch, or dinner. The addition of curry leaves and mustard seeds gives this dish a rich and flavorful taste that will leave you wanting more.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a quick and easy dish that is perfect for busy weeknights. Simply toss together vermicelli noodles, vegetables of your choice, and a flavorful sauce for a delicious and healthy meal. You can customize this dish with your favorite protein or add some spice to make it your own.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
For a hearty and satisfying meal, try this chicken vermicelli noodle recipe. The combination of tender chicken, ginger, and garlic creates a flavorful and aromatic dish that is perfect for any occasion. You can also add your favorite vegetables for added nutrition and taste.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese-style vermicelli bowl is a delicious and healthy meal that is bursting with flavor. Grilled chicken, fresh herbs, and crunchy vegetables are served over a bed of vermicelli noodles and topped with a sweet and tangy vinaigrette dressing. This dish is perfect for a light and refreshing lunch or dinner.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This rice and vermicelli pilaf is a tasty and comforting side dish that pairs well with any protein. The combination of aromatic spices, toasted vermicelli, and fluffy rice creates a dish that is both flavorful and satisfying. Serve it with your favorite curry or stew for a complete meal.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This spinach and vermicelli soup is a delicious and nutritious meal that is perfect for cold winter days. The addition of spinach and a fried egg adds a boost of protein and vitamins, making it a healthy and satisfying dish. You can also add some chili flakes for a little kick.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This sweet vermicelli recipe is a traditional Indian dessert that is perfect for any celebration. Made with ghee, cardamom, and condensed milk, it's a rich and decadent dish that will satisfy any sweet tooth. This dish is often served during festivals or special occasions, but you can enjoy it any time of the year.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This rice pilaf recipe is a classic and versatile side dish that pairs well with any meal. The combination of rice, vermicelli, and broth creates a flavorful and fluffy dish that is sure to please. You can also add your favorite spices to make it your own.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese-style pork and vermicelli bowl is a hearty and flavorful meal that is perfect for any occasion. The combination of tender pork, lemongrass, and fish sauce creates a unique and delicious taste that will leave you wanting more. Serve it with fresh herbs and crunchy vegetables for a complete meal.
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Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This vermicelli pulao is a tasty and easy-to-make dish that is perfect for busy weeknights. The combination of spices, vegetables, and vermicelli creates a flavorful and satisfying meal that can be enjoyed on its own or paired with your favorite protein. You can also add some cashews or raisins for a touch of sweetness.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This lemongrass vermicelli salad is a refreshing and healthy dish that is perfect for hot summer days. The combination of lemongrass, fresh herbs, and crunchy vegetables creates a light and flavorful meal that is perfect for lunch or dinner. You can also add your favorite protein for added nutrition.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai holiday cupcakes are a delicious and festive treat that is perfect for any holiday party. Made with pumpkin puree and chai spices, they have a unique and flavorful taste that will delight your taste buds. Top them with a cinnamon cream cheese frosting for a decadent finish.
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Lab e Shireen - Pakistani fruit custard
Main Ingredients: Jelly, Milk, Custard Powder, Vermicelli, Sugar, Vanilla
This Lab e Shireen is a traditional Pakistani fruit custard that is perfect for any celebration. Made with custard powder, condensed milk, and a variety of fruits, it's a delicious and colorful dessert that will impress your guests. Serve it chilled for a refreshing and satisfying treat.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
This vermicelli carbonara is a unique and delicious twist on the classic pasta dish. Made with vermicelli noodles, bacon, and eggs, it's a flavorful and satisfying meal that can be enjoyed any time of the year. You can also add some parmesan cheese for a cheesy finish.
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Vermicelli Rice
Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
This vermicelli rice is a simple and delicious side dish that pairs well with any meal. The combination of rice, vermicelli, and spices creates a flavorful and fluffy dish that is perfect for any occasion. Serve it with your favorite curry or stew for a complete meal.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This vermicelli salad is a light and refreshing dish that is perfect for summer. Made with grilled shrimp, crunchy vegetables, and vermicelli noodles, it's a healthy and satisfying meal that can be enjoyed on its own or as a side dish. You can also add some fresh herbs for added flavor.
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Vermicelli Halwa
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Cardamom Powder
This vermicelli halwa is a sweet and indulgent dessert that is perfect for any special occasion. Made with ghee, sugar, and cardamom, it's a rich and flavorful dish that will satisfy any sweet tooth. Serve it warm for a comforting and delicious treat.
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Vermicelli Payasam
Main Ingredients: Unsalted Butter, Cashews, Raisins, Vermicelli, Milk
This vermicelli payasam is a popular South Indian dessert that is often served during festivals and celebrations. Made with milk, vermicelli, and cardamom, it's a creamy and delicious dish that is loved by all. You can also add some roasted nuts for a crunchy texture.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
This Mexican-style fideo dish is a quick and easy meal that is full of flavor. Made with vermicelli noodles, tomatoes, and spices, it's a hearty and satisfying meal that can be enjoyed on its own or with your favorite protein. You can also add some avocado or cheese for added taste.
Ingredients for Pakistani Vermicelli:
1. Vermicelli:
Vermicelli is the main ingredient in this dish and can be easily found in most grocery stores. These thin noodles are made from wheat flour and are similar to spaghetti, but much thinner. They come in different sizes and can be used in both sweet and savory dishes.
2. Milk:
Milk is another crucial ingredient in this recipe. It adds a creamy and rich texture to the dish. You can use any type of milk, such as whole milk, low-fat milk, or even plant-based milk like almond or coconut milk.
3. Sugar:
Sugar is used to sweeten the dish and give it a delicious taste. You can adjust the amount of sugar according to your preference. For a healthier option, you can also use alternatives like honey or maple syrup.
4. Nuts and dry fruits:
To add a crunchy and flavorful element to the dish, nuts and dry fruits are added. Popular choices include almonds, pistachios, cashews, and raisins. These ingredients not only add texture but also provide essential nutrients to the dish.
Step-by-Step Method:
1. Fry the vermicelli:
In a pan, heat some ghee or butter and add the vermicelli. Stir continuously on medium heat until the noodles turn golden brown. This step gives the dish a nutty and toasty flavor.
2. Prepare the milk mixture:
In a separate pot, heat the milk and add in sugar. Stir until the sugar dissolves completely. You can also add a pinch of cardamom powder for extra flavor.
3. Cook the vermicelli in milk:
Once the milk is heated, add the fried vermicelli to it and let it cook on low heat for about 10-12 minutes. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
4. Add nuts and dry fruits:
In the last few minutes of cooking, add in the nuts and dry fruits. This will give the dish a nice crunch and add a burst of flavor to every bite.
5. Serve and enjoy:
Once the noodles are cooked and the milk has thickened, turn off the heat and let it cool for a few minutes. Serve the Pakistani vermicelli warm or chilled, depending on your preference.
In conclusion, Pakistani vermicelli is a sweet and indulgent dish that is loved by many. It is easy to make and requires minimal ingredients, making it a perfect dessert for any occasion. So why not try making this delicious dish at home and impress your family and friends with your culinary skills?
