17 Pakistani Vegetable Biryani Recipe Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

Pakistani vegetable biryani is a popular and flavorful dish that is enjoyed by many around the world. This traditional rice dish is a staple in Pakistani cuisine and is known for its rich flavors and aromatic spices. Whether you are a seasoned chef or a novice in the kitchen, this vegetable biryani recipe is sure to impress your taste buds and leave you wanting more. Let's dive into the details of this delicious and authentic recipe.

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Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Not a fan of meat? No problem! This vegetarian biryani is packed with flavor and can be made in just minutes using your Instant Pot. Biryani is a popular Indian rice dish that is typically made with meat, but this vegetable version is just as delicious and satisfying.
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Best Quiche

Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
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This easy quiche recipe is perfect for breakfast, brunch, or even a light dinner. Made with a flaky crust, creamy filling, and topped with your favorite vegetables and cheeses, this quiche is sure to become a family favorite.
3 of 20

Firecracker Ground Turkey

Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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Warm up on a chilly day with this hearty vegetable soup. Loaded with carrots, potatoes, corn, and beans, this soup is not only delicious but also packed with nutrients. Plus, it's vegan and gluten-free!
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Another vegetarian biryani recipe, this one is perfect for celebrating the Indian festival of Diwali. Packed with aromatic spices and fresh vegetables, this biryani is a must-try for any Indian food lover.
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Veggie Teriyaki Noodle Bowl

Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
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This noodle bowl is a delicious and healthy way to satisfy your Asian food cravings. Packed with colorful vegetables and protein-packed tofu, this dish is full of flavor and nutrients.
8 of 20

Instant Pot Chicken Biryani

Main Ingredients: Ground Cumin, Ground Coriander, Ground Cinnamon, Ground
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If you prefer a meaty biryani, this Instant Pot chicken biryani is the perfect recipe for you. Made with tender chicken, fragrant spices, and aromatic basmati rice, this dish is sure to impress.
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Veg Biryani

Main Ingredients: Rice, Oil, Onion, Medium Tomatoes, Ginger Garlic Paste
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Another vegetarian biryani option, this one is packed with colorful veggies and flavorful spices. Serve it as a main dish or as a side to your favorite curry.
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Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable
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Grilling season is here, and what better way to enjoy it than with a medley of grilled vegetables? Simply toss your favorite veggies in some olive oil and your choice of seasonings, and grill until tender and slightly charred.
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Skinny Veggie Lasagna

Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
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Lasagna doesn't have to be heavy and calorie-packed. This skinny version is made with zucchini instead of noodles and is packed with healthy veggies and protein-rich cottage cheese. Trust us, you won't even miss the noodles!
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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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This Pakistani-style biryani is a classic dish that is often served during special occasions and celebrations. Made with rich spices, tender chicken, and fragrant rice, this biryani is a must-try for any biryani lover.
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Chicken & Rice Casserole

Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
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This easy casserole is perfect for a busy weeknight. Simply mix together rice, chicken, and veggies of your choice, and bake until everything is cooked and the flavors are melded together.
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Chicken Pot Pie Bubble Up Casserole

Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
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Craving comfort food? This chicken pot pie casserole is sure to hit the spot. Made with flaky biscuits, creamy filling, and lots of veggies, this dish is perfect for a cozy night in.
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Easy Chicken Pot Pie

Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
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If you prefer making your own crust, this easy chicken pot pie recipe is for you. With a buttery crust and a creamy filling packed with chicken and vegetables, this pot pie is sure to be a crowd-pleaser.
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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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These lettuce wraps are a delicious and healthy way to enjoy tofu. The crispy texture and sweet and tangy sauce make these wraps a perfect option for a light lunch or dinner.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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This soup is a delicious way to enjoy ramen noodles. The addition of kimchi gives this soup a spicy and flavorful kick, while vegetables and protein-packed tofu make it a well-rounded meal.
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The Best 7-Layer Dip

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Chickpea Cauliflower Rice Biryani with Tomato Raita

Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
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This unique biryani recipe is perfect for those looking for a healthier option. Made with cauliflower rice and protein-packed chickpeas, this biryani is packed with flavor and nutrients. Don't forget to serve it with a side of tomato raita for a cooling contrast.
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Egg Muffins

Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
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Looking for a quick and easy breakfast option? These egg muffins are the perfect solution. Simply mix together eggs, veggies, and meat of your choice, and bake until fluffy and cooked through. These also make a great on-the-go snack or lunch option.

The Ingredients

Basmati Rice

One of the key components of Pakistani vegetable biryani is the basmati rice. This long-grain rice is known for its fragrant aroma and fluffy texture, making it the perfect base for this dish. Be sure to wash and soak the rice for at least 30 minutes before cooking to ensure the perfect texture.

Assorted Vegetables

The vegetables used in this recipe can vary, but some of the most common ones include potatoes, carrots, peas, and cauliflower. These vegetables not only add color and texture but also provide a variety of nutrients, making this dish a wholesome and healthy meal.

Spices

What sets Pakistani vegetable biryani apart from other rice dishes is the perfect blend of spices. The combination of cumin, coriander, turmeric, garam masala, and chili powder adds a depth of flavor and aroma to the dish. Don't be afraid to adjust the spice level according to your preference.

Fresh Herbs

Fresh herbs like cilantro and mint are essential in this recipe. They add a burst of freshness and elevate the flavors of the dish. Be sure to chop them finely and add them to the biryani just before serving for maximum flavor.

The Preparation

To begin, cook the basmati rice in a separate pot until it is about 80% done. In another pan, sauté the vegetables with the spices and herbs until they are slightly tender. Layer the rice and vegetable mixture in a pot, and steam it for 15 minutes. This allows the flavors to blend together and creates a moist and flavorful biryani.

Final Thoughts

Pakistani vegetable biryani is a dish that is loved and cherished by many. Its combination of fragrant rice, flavorful vegetables, and aromatic spices make it a truly delicious and wholesome meal. With this authentic recipe, you can now recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills?
17 pakistani vegetable biryani recipe Ignite your passion for cooking!

Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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