18 Pakistani Veg Biryani Recipe Dive Into Deliciousness!

Published on: Mar 5, 2024

For those who love flavorful and aromatic dishes, Pakistani veg biryani is a must-try recipe. This traditional dish is made with fragrant basmati rice, mixed vegetables, and a blend of spices that creates a burst of flavor in every bite. Whether you are vegetarian or just looking for a healthier alternative to the classic meat biryani, this recipe is perfect for you. In this article, we will guide you through the steps of making the perfect Pakistani veg biryani that will leave your taste buds satisfied and your stomach full.

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1 of 20

Veg Dum Biryani | Veg Biryani

Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
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If you're looking for a delicious and flavorful vegetarian option for your next meal, then look no further than Veg Dum Biryani. This dish combines fragrant basmati rice, mixed vegetables, and a blend of aromatic spices to create a mouthwatering biryani that is sure to impress. Whether you're a vegetarian or just looking to switch up your usual chicken biryani, this recipe is a must-try.
2 of 20

Vegetable Biryani (Veg Biryani)

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
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Vegetable Biryani, also known as Veg Biryani, is a classic Indian dish that is loved by many. The combination of tender vegetables, fragrant rice, and a medley of spices makes this dish a crowd-pleaser. It's perfect for a family dinner or a potluck party. With this easy and delicious recipe, you can make your own restaurant-style Vegetable Biryani in the comfort of your own home.
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Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
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Veg Biryani is a vegetarian version of the popular Indian dish, biryani. This dish is made with a variety of vegetables, spices, and fragrant basmati rice, making it a healthy and flavorful meal. It's perfect for vegetarians, but even meat-lovers will enjoy this tasty and satisfying dish. Give it a try and see for yourself!
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Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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If you're in search of a simple yet delicious veg biryani recipe, then look no further. This easy veg biryani is made with a few basic ingredients, making it perfect for a quick and easy weeknight dinner. It's also a great way to use up any leftover vegetables in your fridge. Give this recipe a try and enjoy a delicious and flavorful meal in no time.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...

Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
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Hyderabadi Veg Biryani is a popular dish in India, known for its rich and aromatic flavors. This restaurant-style version of the dish is made with layers of fragrant basmati rice, mixed vegetables, and a blend of spices. The dish is then slow-cooked to perfection, resulting in a flavorful and satisfying meal. Try this recipe and taste the authentic flavors of Hyderabad in your own kitchen.
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Veg Biryani, How To Make Veg Biryani - Vegetable...

Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
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Vegetable Biryani is a dish that is loved by many, and for good reason. This flavorful dish is a combination of tender vegetables, aromatic spices, and fragrant basmati rice. With this easy and detailed recipe, you can make your own delicious and restaurant-style Veg Biryani at home. Impress your family and friends with this mouthwatering dish.
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Tamil Nadu Style Veg Biryani

Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
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Tamil Nadu Style Veg Biryani is a popular dish in South India, known for its unique and delicious flavors. This version of the dish is made with a blend of spices, coconut milk, and a variety of vegetables, giving it a rich and creamy texture. The dish is then slow-cooked to perfection, resulting in a flavorful and satisfying meal. Give this recipe a try and taste the authentic flavors of Tamil Nadu in your own kitchen.
8 of 20

Veg Biryani In Pressure Cooker

Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
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If you're looking for a quick and easy way to make Veg Biryani, then this recipe is for you. With the help of a pressure cooker, you can make this delicious and flavorful dish in just a fraction of the time. It's perfect for those busy weeknights when you want something delicious but don't have a lot of time. Give this recipe a try and enjoy a delicious and hassle-free meal.
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Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
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If you've ever dined at an Indian restaurant and tried their Vegetable Biryani, then you know how delicious and flavorful it can be. With this recipe, you can recreate that same experience in your own kitchen. This hotel-style version of Vegetable Biryani is made with a blend of aromatic spices, fragrant basmati rice, and a variety of vegetables, resulting in a dish that is sure to impress.
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Veg Biryanis - A complete Guide with Expert Tips

Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
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Biryani is a dish that is loved by many, and there are countless variations of it. If you're a vegetarian and want to explore the world of veg biryanis, then this guide is for you. With expert tips and tricks, you can learn how to make the perfect veg biryani every time. From different types of rice to the best vegetables to use, this guide has everything you need to know to make the perfect veg biryani.
11 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani Biryani is a popular dish in Pakistan, and for good reason. This version of the dish is made with a blend of spices, tender chicken, and fragrant basmati rice, resulting in a dish that is full of flavor and spice. With this recipe, you can recreate the authentic flavors of Pakistani biryani in your own kitchen. Give it a try and experience the deliciousness for yourself.
12 of 20

Zafrani Veg Biryani

Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
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Zafrani Veg Biryani is a special and luxurious version of the popular Indian dish, biryani. The addition of saffron, also known as zafran, gives this dish a unique and rich flavor that is sure to impress. This dish is perfect for special occasions or when you want to treat yourself to a delicious and flavorful meal. Give this recipe a try and taste the exceptional flavors of Zafrani Veg Biryani.
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Veg Biryani | How to Make Vegetable Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
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If you're new to making biryani and are looking for a simple and easy recipe, then this one is for you. This Vegetable Biryani recipe is perfect for beginners, as it uses basic ingredients and is easy to follow. With the help of this recipe, you can make your own delicious and flavorful veg biryani in no time. Impress your family and friends with this tasty and satisfying dish.
14 of 20

Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...

Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
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Masoor Biryani, also known as Akkha Masoor ki Biryani, is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. This version of the dish is made with whole red lentils, fragrant basmati rice, and a blend of spices, resulting in a delicious and hearty meal. Give this recipe a try and experience the spicy flavors of Masoor Biryani.
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Vegetable biryani in pressure cooker | How to make veg...

Main Ingredients: Rice, Potato, Carrot, Green Peas, Onion, Ginger Garlic
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If you're looking for a quick and easy way to make Vegetable Biryani, then this recipe is for you. With the help of a pressure cooker, you can make this delicious and flavorful dish in just a fraction of the time. It's perfect for those busy weeknights when you want something delicious but don't have a lot of time. Give this recipe a try and enjoy a delicious and hassle-free meal.
16 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Pakistani Chicken Biryani is a popular dish in Pakistan, known for its rich and flavorful taste. This version of the dish is made with tender chicken, fragrant basmati rice, and a blend of spices, resulting in a delicious and satisfying meal. With this easy and authentic recipe, you can recreate the flavors of Pakistani Chicken Biryani in your own kitchen.
17 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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If you're looking for a special and delicious dish to make for Diwali, then this recipe is for you. This Best Ever Vegetable Biryani is made with a blend of aromatic spices, fragrant basmati rice, and a variety of vegetables, resulting in a dish that is full of flavor and perfect for celebrating. Give this recipe a try and impress your loved ones with this festive and tasty biryani.
18 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken Biryani is a classic and beloved dish in India, known for its rich and aromatic flavors. This version of the dish is made with tender chicken, fragrant basmati rice, and a blend of spices, resulting in a mouthwatering and satisfying meal. Whether you're a fan of chicken biryani or looking to try it for the first time, this recipe is a must-try.
19 of 20

Vegetable Dum Biryani |Hyd Veg Dum Biryani

Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
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Vegetable Dum Biryani, also known as Hyd Veg Dum Biryani, is a popular dish in Hyderabad, India. This version of the dish is made with layers of fragrant basmati rice, mixed vegetables, and a blend of spices. The dish is then slow-cooked to perfection, resulting in a flavorful and satisfying meal. Give this recipe a try and taste the authentic flavors of Hyderabad in your own kitchen.
20 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you own an Instant Pot and love chicken biryani, then this recipe is a must-try. With the help of your trusty pressure cooker, you can make this delicious and flavorful dish in no time. The result is a perfectly cooked biryani that is tender, flavorful, and sure to impress. Give this recipe a try and enjoy a quick and easy version of your favorite dish.

The Importance of Spices in Pakistani Veg Biryani

When it comes to Pakistani cuisine, spices play a crucial role in enhancing the flavors of a dish. In fact, the use of spices is what sets Pakistani biryani apart from other types of biryani. The combination of cumin, coriander, turmeric, and other spices creates a depth of flavor that is unmatched. These spices not only add a burst of flavor but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. So not only is Pakistani veg biryani delicious, but it is also good for your health.

The Art of Layering in Pakistani Veg Biryani

One of the most important steps in making Pakistani veg biryani is the layering process. This process involves layering the cooked rice and vegetable mixture in a pot, along with dry fruits and saffron in between. This not only adds a pop of color but also adds a hint of sweetness to the dish. The key is to make sure that each layer is evenly distributed to ensure that every bite is packed with all the flavors. This process may seem daunting, but once you have mastered it, you will be able to create a beautiful and delicious biryani every time.

Adding a Twist to the Traditional Recipe

While the traditional Pakistani veg biryani recipe calls for mixed vegetables, you can always add your own twist to it by incorporating your favorite vegetables. Some popular additions include eggplant, mushrooms, and bell peppers. You can also add paneer (Indian cottage cheese) to make the dish more filling and add a creamy texture. Don't be afraid to experiment with different vegetables and spices to create a unique and personalized version of this classic dish.

In Conclusion

Pakistani veg biryani is not just a dish; it is a representation of the rich and diverse culture of Pakistan. It is a dish that brings people together and is loved by many around the world. With the right combination of spices and the art of layering, you can create a delicious and authentic Pakistani veg biryani in the comfort of your own home. So why not give this recipe a try and experience the explosion of flavors for yourself?
18 pakistani veg biryani recipe Dive into deliciousness!

Veg Dum Biryani | Veg Biryani

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups basmati rice aged
  • 2 teaspoons salt
  • 10 cups water plus more to soak the rice
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds Shahjeera
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 3 pepper corns
  • 1 green chili
  • 2 medium carrots
  • 1 large eggplant
  • 1 cup pigeon peas
  • 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
  • 1/2 cup green peas
  • 1 large bell pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup water
  • 1 cup potatoes
  • 1 cup potatoes
  • 3 medium potato
  • 2 tomatoes
  • 2 tablespoons ginger garlic paste
  • 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
  • 1 teaspoon coriander powder Cumin-
  • 1 teaspoon dried mango powder Amchur powder
  • 1 teaspoon fenugreek dried
  • 4 dried plums Aloo Bukhare
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 teaspoon cumin seeds Jeera
  • 1/2 caraway seeds Shahjeera
  • 2 bay leaf Tej Patta
  • 1 whole mace Javantri
  • 1 teaspoon salt or to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup oil or Ghee
  • 1 large onion
  • 1/2 cup oil for frying
  • 1/4 cup chopped cilantro
  • 3 lemon slices
  • 1/2 teaspoon Biryani Masala
  • 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
  • 10 saffron
  • 1/4 cup warm water

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 30 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1890 milligrams
  • Sugar : 14 grams
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