15 Pakistani Urad Dal Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
Urad dal, also known as black gram, is a popular and protein-rich lentil in Pakistani cuisine. This versatile legume is used in a variety of dishes, from curries to dals and even snacks. Its creamy texture and earthy flavor make it a favorite among many households in Pakistan. In this article, we will explore a simple and traditional Pakistani Urad Dal recipe that is sure to become a staple in your kitchen. So, let's dive into the world of Urad Dal and discover the delicious flavors of Pakistani cuisine.
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish that is loved by people all over the world. It is a type of crepe made with fermented rice and lentil batter. The crispy texture and delicious taste of dosa make it a favorite breakfast option for many. If you want to learn how to prepare dosa batter at home, keep reading!
2of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and flavorful dish that is popular in South Indian cuisine. It is made with cooked rice, lemon juice, and a variety of spices. The tangy and zesty taste of lemon rice makes it a perfect side dish for any meal. Here's how you can make this delicious dish at home!
3of 20
Tomato Rice
Main Ingredients: Rice, Cloves, Onion, Tomato, Salt, Turmeric, Chilli
Tomato rice is a popular rice dish in South India that is perfect for days when you want to make something quick and easy. It is made with cooked rice, tomatoes, and a variety of spices. The combination of tangy tomatoes and fragrant spices make this dish a must-try for all rice lovers.
4of 20
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal Panchratan, also known as Pancharatni, is a delicious and nutritious dal made with a combination of five different lentils. This dal is packed with protein, fiber, and essential nutrients, making it a healthy and satisfying meal option. Here's how you can make this flavorful dal at home.
5of 20
Dal Palak
Main Ingredients: Urad Dal, Turmeric Powder, Cumin Seeds, Ginger, Small
Dal Palak is a popular North Indian dish that combines the goodness of lentils and spinach. It is a healthy and nutritious dish that is loved by people of all ages. The creamy texture and mild flavors of Dal Palak make it a perfect comfort food for a cozy evening at home. Here's how you can make this delicious dish at home.
6of 20
Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Masala dosa is a popular South Indian dish that is enjoyed by people all over the world. It is made with a crispy dosa filled with a spicy potato filling. This delicious dish is perfect for breakfast, lunch, or dinner. If you want to learn how to make masala dosa at home, keep reading!
7of 20
Cherry Tomato Pachadi (Cherry tomato Chutney)
Main Ingredients: Cherry Tomatoes, Green Chilies, Garlic Cloves, Red
Pachadi, also known as chutney, is a popular side dish in South Indian cuisine. It is made with a variety of fruits and vegetables and is a great accompaniment to any meal. Cherry tomato pachadi is a tangy and spicy chutney that is made with cherry tomatoes, making it a perfect side dish for any meal. Here's how you can make this delicious chutney at home.
8of 20
SORGHUM DOSA
Main Ingredients: Sorghum, Rice, Urad Dal
Sorghum dosa is a unique and delicious variation of the traditional dosa. It is made with sorghum flour, which is gluten-free and packed with nutrients. The crispy texture and nutty flavor of sorghum dosa make it a perfect breakfast option for people with gluten intolerance. Here's how you can make this delicious dosa at home.
9of 20
Rava Upma (Suji Upma)
Main Ingredients: Semolina, Water, Onion, Peanuts, Green Chillies, Curry
Rava upma, also known as suji upma, is a popular South Indian dish that is made with semolina and a variety of spices. It is a quick and easy dish that is perfect for a busy morning. The combination of textures and flavors in rava upma makes it a favorite among many. Here's how you can make this delicious dish at home.
10of 20
Beet Leaves Poriyal
Main Ingredients: Beet Leaves, Onion, Clove, Grated Coconut, Mustard
Poriyal is a type of stir-fry dish that is popular in South Indian cuisine. It is made with a variety of vegetables and is a great side dish for any meal. Beet leaves poriyal is a nutritious and flavorful dish that is made with beet leaves and a variety of spices. Here's how you can make this delicious dish at home.
11of 20
Ammini Kozhukattai (Rice Flour Dumplings)
Main Ingredients: Rice Flour, Water, Salt, Oil, Mustard Seeds, Urad Dal
Ammini kozhukattai, also known as rice flour dumplings, is a popular snack in South Indian cuisine. It is made with rice flour and a variety of spices, making it a healthy and delicious dish. The small and bite-sized dumplings are perfect for snacking and are loved by people of all ages. Here's how you can make this tasty snack at home.
12of 20
Easy Jalebi
Main Ingredients: Urad Dal, Rice Powder, Salt, Sugar, Water, Rose Water
Jalebi is a popular Indian dessert that is loved by people all over the world. It is made by deep-frying a batter made with all-purpose flour and then soaking it in sugar syrup. The crispy and syrupy texture of jalebi makes it a favorite among many. Here's an easy recipe for making jalebi at home.
Mixed vegetable dal is a delicious and healthy dish that is made with a variety of vegetables and lentils. It is packed with nutrients and is a great way to include more vegetables in your diet. The combination of flavors and textures in this dal make it a must-try for all dal lovers. Here's how you can make mixed vegetable dal at home.
14of 20
Tomato Rice | How To Make Tomato Rice.
Main Ingredients: Basmati Rice, Tomatoes, Onion, Green Chillies, Chilli
Tomato rice is a popular dish in South Indian cuisine that is perfect for days when you want to make something quick and easy. It is made with cooked rice, tomatoes, and a variety of spices. The tangy and spicy flavors of tomato rice make it a great option for lunch or dinner. Here's how you can make this delicious dish at home.
15of 20
Vendakai Masala
Main Ingredients: Oil, Okra, Curry Leaves, Onion, Tomato, Salt, Turmeric
Vendakai masala, also known as okra masala, is a delicious and flavorful dish that is popular in South Indian cuisine. It is made with okra, onions, and a variety of spices, making it a great side dish for any meal. The combination of tangy and spicy flavors in vendakai masala make it a must-try for all okra lovers. Here's how you can make this tasty dish at home.
16of 20
Barley Pulihora
Main Ingredients: Pearl Barley, Chana Dal, Urad Dal, Mustard Seeds, Green
Pulihora, also known as tamarind rice, is a popular rice dish in South Indian cuisine. It is made with cooked rice, tamarind, and a variety of spices. Barley pulihora is a healthy and nutritious variation of this dish, as it is made with barley instead of rice. Here's how you can make this delicious dish at home.
17of 20
Black Lentil (Urad) Dal
Main Ingredients: Urad Dal, Water, Salt, Coconut, Onion, Garlic, Fresh
Black lentil dal, also known as urad dal, is a nutritious and flavorful dish that is popular in North Indian cuisine. It is made with black lentils and a variety of spices, making it a great source of protein and essential nutrients. The creamy texture and rich flavors of black lentil dal make it a must-try for all dal lovers. Here's how you can make this delicious dish at home.
18of 20
Making of Soft Idlis
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Cooked Rice, Salt
Idli is a popular South Indian breakfast dish that is loved by people all over the world. It is made with a fermented batter made with rice and lentils and is steamed to perfection. The soft and fluffy texture of idlis makes them a favorite among many. Here's how you can make soft idlis at home.
Teen daal, also known as three lentil dal, is a delicious and nutritious dish that is made with a combination of three different lentils. It is packed with protein, fiber, and essential nutrients, making it a healthy and satisfying meal option. Here's how you can make this flavorful dal at home.
20of 20
Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
Tomato rice is a popular dish in South Indian cuisine that is perfect for days when you want to make something quick and easy. It is made with cooked rice, tomatoes, and a variety of spices. The tangy and spicy flavors of tomato rice make it a great option for lunch or dinner. Here's a step-by-step guide on how you can make this delicious dish at home.
Ingredients:
1 cup Urad Dal (black gram)
3 cups Water
1 tbsp Oil
1 tsp Cumin seeds
1 tsp Mustard seeds
1 tsp Turmeric powder
1 tsp Red chili powder
1 tsp Garam masala
1 tbsp Ginger-garlic paste
1 Onion, finely chopped
1 Tomato, finely chopped
1 Green chili, finely chopped
1 tbsp Fresh coriander leaves, chopped
Salt to taste
Instructions:
Wash and soak the urad dal in water for at least 2 hours. This will help in cooking the dal faster and also make it easier to digest.
In a pressure cooker, add the soaked urad dal and 3 cups of water. Cook on medium heat for 3-4 whistles or until the dal becomes soft and mushy.
In a separate pan, heat 1 tbsp of oil and add cumin seeds and mustard seeds. Let them splutter for a few seconds.
Add ginger-garlic paste and sauté for a minute. Then, add finely chopped onion and green chili and cook until the onion becomes translucent.
Add finely chopped tomato and cook until it becomes soft and mushy.
Now, add turmeric powder, red chili powder, and garam masala. Mix well and cook for another minute.
Once the dal is cooked, add it to the pan with the onion and tomato mixture. Add salt to taste and let it simmer for 5-7 minutes on low heat.
Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy the delicious and hearty Pakistani Urad Dal!
This simple and flavorful Urad Dal recipe is not only delicious but also packed with nutrients. Urad dal is a great source of protein, fiber, and essential minerals like iron, potassium, and magnesium. It is also low in fat and has a low glycemic index, making it a healthy addition to any diet. So, next time you crave some authentic Pakistani flavors, give this Urad Dal recipe a try and impress your taste buds!
-8172.jpg)
