If you're looking to add some international flair to your dinner table, look no further than Pakistani turkey recipe. This fusion dish combines the rich and aromatic flavors of Pakistani cuisine with the juicy and tender meat of turkey. It's a perfect dish for special occasions or simply to spice up your weekly menu. In this article, we'll show you how to make this delicious and unique dish step by step. So, let's get started!
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Turkey is a staple dish for many holiday meals, but it can often come out dry and flavorless. However, with the right recipe, you can achieve a super moist and delicious turkey that will be the highlight of your meal. Here are 20 different ways to make a mouth-watering turkey, from traditional roasted turkey to unique twists like turkey lasagna and jambalaya. Let's get cooking!
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you might think that lasagna is off the menu. But with this recipe, you can enjoy all the flavors of lasagna without the carbs. The secret ingredient? Turkey! Layer thinly sliced turkey breast with your favorite low-carb marinara sauce, ricotta cheese, and mozzarella for a hearty and satisfying keto-friendly lasagna.
Thanksgiving just wouldn't be complete without a classic roasted turkey. This recipe will guide you through the steps of brining and roasting a turkey to perfection. The key to a juicy and flavorful turkey is to let it rest for at least 30 minutes before carving, so make sure to plan your cooking time accordingly.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey tetrazzini is a creamy and comforting dish that is perfect for using up leftover turkey. This recipe combines diced turkey, mushrooms, and a creamy sauce made with chicken broth, cream, and parmesan cheese. Top it off with some buttery breadcrumbs and bake until golden and bubbly.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a rich and flavorful gravy. This recipe shares all the secrets to making the best turkey gravy, including using the turkey drippings, making a roux, and incorporating herbs and spices for extra flavor. Your guests will be asking for seconds!
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a lot of time or space in your oven, this recipe is for you. Instead of roasting a whole turkey, it calls for roasting turkey breast in the oven. The result is tender and juicy meat that is perfect for slicing and serving with your favorite sides.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
One of the secrets to a moist and flavorful turkey is to brine it before cooking. This recipe shares a simple brine made with water, salt, sugar, and spices. Let your turkey soak in the brine overnight for maximum flavor and moisture.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
Casseroles are a great way to use up leftover turkey and other ingredients you have on hand. This one-pan turkey casserole is perfect for a quick and easy weeknight meal. It combines turkey, pasta, vegetables, and a creamy sauce for a hearty and comforting dish.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is another classic dish that is perfect for using up leftover turkey. This recipe puts a twist on the traditional pot pie by using puff pastry as the crust. The filling is made with turkey, vegetables, and a creamy sauce, making it the ultimate comfort food.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking for a unique way to use turkey, try this easy sausage jambalaya. It combines diced turkey with sausage, rice, and a flavorful mix of spices and vegetables. This one-pot meal is full of bold flavors and is sure to be a crowd-pleaser.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you want a sure-fire way to make the juiciest turkey ever, look no further than this recipe. It shares a secret ingredient that will make your turkey moist and flavorful every time – apple cider! Follow the instructions for brining and roasting, and you'll have a juicy and delicious turkey that everyone will love.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let any of your precious turkey go to waste with this leftover turkey soup recipe. It's a simple and comforting soup that combines turkey, vegetables, and noodles in a flavorful broth. It's the perfect way to warm up on a cold day.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to kick your roasted turkey up a notch, try this herb butter roasted turkey recipe. The turkey is rubbed with a mixture of butter, herbs, and spices, and then roasted to perfection. The result is a tender and flavorful turkey that will impress your guests.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
This recipe takes leftover turkey salad to a whole new level. It combines diced turkey with crunchy apples, sweet grapes, and a creamy dressing made with mayonnaise and Dijon mustard. Serve it on a bed of greens or in a sandwich for a delicious and satisfying meal.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a lighter and healthier option, this simple turkey salad recipe is for you. It combines diced turkey with celery, green onions, and a tangy dressing made with Greek yogurt and lemon juice. This refreshing salad is perfect for a quick lunch or a light dinner.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
For a hands-off approach to cooking turkey, try this easy crock pot turkey breast recipe. It only requires a handful of ingredients and a slow cooker, making it perfect for busy days. The result is tender and juicy turkey that is perfect for sandwiches or serving with your favorite sides.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
This turkey meatloaf recipe is a healthier twist on the classic comfort food. It replaces ground beef with ground turkey and adds in some shredded carrots and zucchini for extra nutrition. Top it off with a tangy glaze made with ketchup and brown sugar for a delicious and easy dinner.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time or don't want to deal with making a roux, this easy turkey gravy recipe is perfect for you. It uses cornstarch as a thickener and only takes a few minutes to make. The result is a flavorful and smooth gravy that will elevate your turkey dinner.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you want to switch it up from traditional turkey, try these smothered turkey chops. The turkey chops are coated in a seasoned flour mixture and then pan-seared before being smothered in a flavorful gravy. Serve them with your favorite sides for a unique and delicious meal.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
This slow cooker turkey soup is the perfect way to use up leftover turkey and vegetables. Simply throw everything in the slow cooker and let it cook all day, and come home to a warm and comforting bowl of soup. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients
Main ingredients:
- 1 whole turkey, about 10-12 pounds, thawed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
For the marinade:
- 1 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon salt
- Juice of 1 lemon
Instructions
Step 1: Prepare the turkey
First, make sure the turkey is completely thawed. Rinse it thoroughly and pat it dry with paper towels. Place the turkey in a large roasting pan and tuck the wings under its body. Tie the legs together with kitchen twine to keep them in place.
Step 2: Make the marinade
In a bowl, mix together the yogurt, ginger paste, garlic paste, garam masala, ground cumin, ground coriander, red chili powder, turmeric powder, paprika, salt, and lemon juice. This will be the marinade for the turkey.
Step 3: Marinate the turkey
Using a brush or your hands, spread the marinade all over the turkey, making sure to cover every part. Cover the roasting pan with foil and refrigerate for at least 4 hours or overnight for the flavors to infuse into the turkey.
Step 4: Roast the turkey
Preheat your oven to 350°F (175°C). Take the turkey out of the refrigerator and remove the foil. Brush some olive oil all over the turkey and sprinkle salt and black pepper on top. Roast the turkey in the oven for about 3-4 hours, basting it every 30 minutes with the drippings in the pan.
Step 5: Check for doneness
After 3 hours, check the temperature of the turkey using a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it's fully cooked. If it hasn't reached the desired temperature yet, continue roasting and check every 15 minutes.
Step 6: Let it rest
Once the turkey is cooked, take it out of the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and make the turkey even more tender and juicy.
Final Thoughts
This Pakistani turkey recipe is a delicious blend of traditional Pakistani flavors and the succulent meat of turkey. The marinade gives the turkey a beautiful golden color and adds a burst of flavor to every bite. Serve it with some naan bread, rice, and raita for a complete and satisfying meal. Give this recipe a try and impress your family and friends with this unique and mouth-watering dish!
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