19 Pakistani Turkey Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
For many Pakistanis, a turkey is an essential part of their holiday celebrations. Whether it's Eid, Thanksgiving, or Christmas, a perfectly cooked turkey is the centerpiece of a traditional Pakistani feast. The rich and diverse flavors of Pakistani cuisine have influenced the way turkeys are prepared and served in this country, resulting in a unique and delicious Pakistani turkey recipe that is loved by people all around the world.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a way to make your Thanksgiving turkey extra juicy and flavorful? Look no further than this super moist turkey recipe. With a few simple ingredients and a little bit of prep, you'll have a perfectly cooked turkey that will impress all your guests.
Start by mixing together a flavorful herb butter that will be used to baste the turkey as it cooks. This will not only add delicious flavor, but also help keep the turkey moist. Rub the herb butter under the skin of the turkey for an extra burst of flavor.
Next, place the turkey in a roasting pan and add some chicken broth to the bottom of the pan. This will create steam and help keep the turkey moist as it cooks. Cover the turkey with foil for the first half of cooking to trap in the steam and keep the turkey from drying out.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that indulgent meals like lasagna are off limits. But with this keto lasagna recipe, you can enjoy all the flavors of traditional lasagna without the carbs. Instead of lasagna noodles, thinly sliced zucchini is used to create layers of deliciousness.
The key to making this keto lasagna extra flavorful is the rich and creamy ricotta cheese mixture that is layered between the zucchini slices. This mixture is made with Italian seasoning, garlic powder, and parmesan cheese for a burst of flavor in every bite.
Top the lasagna with shredded mozzarella cheese and bake until bubbly and golden brown. You won't even miss the carbs with this delicious and satisfying keto lasagna recipe.
Traditional roasted turkey is always a hit at Thanksgiving dinner, and this recipe will ensure that your bird comes out perfectly every time. Coat the turkey with a mixture of herbs and spices for a flavorful and crispy skin.
Don't forget to stuff the turkey with aromatics like onions, garlic, and herbs to add even more flavor to the meat. Basting the turkey with melted butter throughout the cooking process will also help keep the turkey moist and add a delicious buttery flavor.
With this roasted Thanksgiving turkey recipe, you'll have a beautiful and delicious centerpiece for your holiday feast.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Leftover turkey never tasted so good! This turkey tetrazzini recipe is a great way to use up any remaining turkey from your holiday meal. Cooked turkey is combined with a creamy and cheesy sauce and topped with panko breadcrumbs for a delicious and hearty meal.
You can also add in some vegetables like peas, carrots, or mushrooms for added flavor and nutrition. This recipe is perfect for a cozy and comforting dinner on a cold winter night.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a delicious gravy to top it off. This recipe for the best turkey gravy will have your guests asking for seconds. The secret ingredient? Red wine! It adds a depth of flavor that takes this gravy to the next level.
To make this gravy, use the drippings from your roasted turkey to create a flavorful base. Add in some red wine, chicken broth, and spices to create a rich and savory gravy that will elevate your holiday meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and foolproof way to cook your Thanksgiving turkey, this recipe for oven roasted turkey is just what you need. Coat the turkey with a mixture of butter, herbs, and spices for a flavorful and crispy skin.
Place the turkey in a roasting pan and add some chicken broth to the bottom for added moisture. Baste the turkey with melted butter throughout the cooking process to keep it moist and add even more flavor.
This recipe is perfect for beginners or those who want a straightforward and delicious way to cook their turkey.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For a juicy and flavorful turkey, try brining your bird before roasting. A brine is a mixture of salt, sugar, and spices that is used to soak the turkey before cooking. Brining helps to infuse the turkey with flavor and keep it moist and tender during roasting.
To make a turkey brine, combine salt, sugar, and spices in a large pot of water. Add in the turkey and let it soak for at least 8 hours, or overnight. Rinse the turkey before cooking and pat it dry, then roast as desired.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
For an easy and delicious weeknight meal, try this one pan turkey casserole. Cooked turkey is combined with pasta, vegetables, and a creamy sauce and baked in the oven for a comforting and hearty meal.
This recipe also uses up any leftover turkey and vegetables from your holiday meal, making it a great way to avoid food waste. Serve with a side salad for a complete and satisfying dinner.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Another delicious way to use up leftover turkey is with this recipe for turkey pot pie. Cooked turkey is combined with vegetables and a creamy sauce and topped with a flaky pie crust for a comforting and delicious meal.
This recipe is also great for using up any leftover gravy from your holiday meal. Simply add it to the filling for extra flavor and moisture. Serve with a side of cranberry sauce for a complete Thanksgiving-inspired meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're tired of traditional turkey dishes, mix things up with this easy sausage jambalaya recipe. Chunks of cooked turkey are combined with spicy sausage, rice, and vegetables for a flavorful and hearty one pot meal.
Don't be intimidated by the long list of ingredients, this recipe is actually very simple to make. And the end result is a delicious and filling meal that the whole family will love.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you want to impress your guests with the juiciest and most flavorful turkey they've ever tasted, this is the recipe for you. The secret to this juicy turkey? Brining. The turkey is brined in a mixture of salt, sugar, and spices for 24 hours before roasting, resulting in a perfectly juicy and flavorful bird.
For added flavor, stuff the turkey with aromatics like onions, garlic, and herbs. And don't forget to baste the turkey with melted butter throughout the cooking process for added moistness and flavor.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
When you're tired of eating turkey sandwiches, try this recipe for leftover turkey soup. The broth is made from the turkey bones and is simmered with vegetables and herbs for a flavorful and comforting soup.
Add in the leftover turkey meat and any additional vegetables to make this soup a complete and satisfying meal. Serve with some crusty bread for a cozy and delicious lunch or dinner.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want a hassle-free way to make your Thanksgiving turkey, try this recipe for herb butter roasted turkey. A delicious herb butter is rubbed under the skin of the turkey for added flavor and moisture. The turkey is then simply roasted in the oven until perfectly cooked.
Use a meat thermometer to ensure the turkey is cooked to the proper temperature. And don't forget to let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute and keep the meat moist.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
For a light and refreshing way to use up leftover turkey, try this recipe for the best leftover turkey salad. Chunks of cooked turkey are combined with crunchy apples, celery, and cranberries for a delicious and nutritious salad.
The dressing is made with mayonnaise, Dijon mustard, and apple cider vinegar for a tangy and creamy flavor. Serve on a bed of greens for a satisfying and healthy lunch or dinner.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you want a more traditional turkey salad, this recipe is for you. Chopped turkey is combined with celery, onions, and mayonnaise for a classic and delicious salad.
For added flavor and crunch, add in some chopped walnuts or pecans. Serve on crackers or as a sandwich for a quick and easy meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you don't want to deal with the hassle of roasting a whole turkey, try this easy crock pot turkey breast recipe. The turkey breast is cooked in the slow cooker with herbs and spices for a flavorful and tender result.
This recipe is perfect for a small Thanksgiving gathering or for a weeknight meal when you're craving turkey. Serve with your favorite sides for a complete meal.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you want a healthier alternative to traditional meatloaf, give this turkey meatloaf recipe a try. Ground turkey is combined with breadcrumbs, eggs, and spices for a flavorful and moist meatloaf.
Top with a tangy and sweet ketchup glaze for added flavor and moisture. Serve with your favorite side dishes for a delicious and comforting meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you don't want to fuss with making gravy from scratch, this easy turkey gravy recipe is just what you need. Simply use the drippings from your roasted turkey to create a flavorful and rich gravy.
Add in some chicken or turkey broth to thin out the gravy and add even more flavor. Serve over mashed potatoes, turkey, or stuffing for a delicious and traditional Thanksgiving meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you want a unique and tasty way to use up leftover turkey, try this recipe for smothered turkey chops. Cooked turkey is combined with a creamy and flavorful mushroom sauce and served over rice for a hearty and satisfying meal.
This recipe is also great for using up any leftover gravy from your holiday meal. Simply add it to the sauce for added flavor and richness.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
For an easy and delicious way to use up leftover turkey, try this recipe for slow cooker turkey soup. The turkey is combined with vegetables, broth, and herbs and cooked in the slow cooker for a flavorful and comforting soup.
Add any leftover vegetables or gravy to the soup for added flavor and nutrition. Serve with some crusty bread for a complete and satisfying meal.
The Perfect Blend of Spices
When it comes to Pakistani cuisine, spices play a crucial role in enhancing the flavor and aroma of any dish. The same goes for the Pakistani turkey recipe. Instead of simply roasting the turkey with salt and pepper, Pakistani chefs use a blend of featured spices such as cumin, coriander, turmeric, garam masala, and red chili powder to create a truly flavorful and aromatic turkey. These spices not only add a depth of flavor but also give the turkey a beautiful golden color.
A Royal Marinade
One of the key steps in preparing a Pakistani turkey is marinating it overnight. The marinade not only infuses the turkey with the flavors of the spices but also helps to tenderize the meat, making it juicy and succulent. A traditional Pakistani marinade for turkey includes yogurt, ginger, garlic, and lime juice along with the aforementioned spices. This combination not only adds flavor but also helps to keep the turkey moist during the cooking process.
Unique Cooking Techniques
Apart from the spices and marinade, Pakistani chefs have also developed unique cooking techniques for turkeys. One of the most popular methods is to cook the turkey in a tandoor, a cylindrical clay oven that is commonly used in Pakistani cuisine. The intense heat of the tandoor helps to seal in the flavors and juices of the turkey, resulting in a perfectly cooked and flavorful bird.
A Must-Try Dish
In conclusion, the Pakistani turkey recipe is a must-try dish for anyone who loves the rich and diverse flavors of Pakistani cuisine. The blend of spices, unique marinade, and cooking techniques make this dish stand out and leave a lasting impression on anyone who tries it. So next time you're planning a holiday feast, consider adding a touch of Pakistani flavor to your turkey and impress your guests with this delicious and unique dish.
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