15 Pakistani Tarka Dal Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and tarka dal is no exception. This hearty lentil dish is a staple in many Pakistani households and is loved for its simplicity and versatility. Made with lentils, spices, and a tempering of fried onions and garlic, tarka dal is a delicious and nutritious meal that can be enjoyed on its own or paired with rice or naan bread. In this article, we will take a closer look at the ingredients and steps needed to make a perfect Pakistani tarka dal.
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
If you're a fan of both lentils and Indian cuisine, then you're in for a treat with this delicious Dal Panchratan recipe. This dish packs a flavorful punch with five different types of lentils, making it a nutritious and protein-packed meal.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
For a hearty and comforting meal, try out this Slow Cooker Red Lentil Soup recipe. The combination of red lentils, vegetables, and fragrant spices creates a flavorful and rich broth that will warm you up on a cold day. Plus, it's made in a slow cooker, making it an easy and convenient meal option.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
Looking for a healthy and delicious dal recipe? Try out this Whole Green Mung Dal recipe, also known as Green Moong Dal. This dish is packed with protein, fiber, and essential nutrients, making it a great option for a wholesome meal. Plus, it's easy to make and can be customized with your favorite spices and vegetables.
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Dal Makhni
Main Ingredients: Dal, Kidney Beans, Channa Dal, Oil, Cumin, Onion
A popular dish in North Indian cuisine, Dal Makhni is a creamy and flavorful lentil dish that is a must-try for any Indian food lover. Made with black lentils, kidney beans, and a variety of spices, this dish is a perfect balance of rich and complex flavors.
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Mrs Balbir Singh's | Dal Palak (Lentil & Spinach Curry)
Main Ingredients: Mung Dal, Water, Sunflower Oil, Medium Onion, Garlic
This Dal Palak recipe from Mrs Balbir Singh's cookbook is a classic and traditional Indian dish that combines the goodness of lentils and spinach. The combination of these two ingredients creates a nutritious and delicious meal that is perfect for any occasion.
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
For a dal recipe with a twist, try out this Panchmel Dal or Panchratna Dal. Made with a combination of five different types of lentils, this dish is packed with nutrients and bursting with flavors. It's a great way to add variety to your dal repertoire.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
This Dal Fry recipe is a popular dish in Tamilnadu, a state in South India. Made with simple ingredients and basic spices, this dish is easy to make yet incredibly delicious. It's a great option for a quick and satisfying meal.
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Mango Dal - Easy Toor Dal Soup with Mango
Main Ingredients: Dal, Pigeon Pea, Water, Salt, Mango, Oil, Mustard
Add a fruity twist to your dal with this Mango Dal recipe. The combination of tangy mangoes and creamy toor dal creates a unique and delicious flavor profile. This dish is perfect for the summer months when mangoes are in season.
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Easy Pakistani Haleem (Instant Pot)
Main Ingredients: Coriander Seeds, Cumin Seeds, Mace, Star Anise, Black
Haleem is a popular dish in Pakistan, usually made with beef or lamb and a variety of lentils and spices. This Easy Pakistani Haleem recipe is a simplified version that can be made in an Instant Pot, making it a quick and convenient option for a flavorful meal.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
If you're looking to add more variety to your dal dishes, try out this Bitter Gourd Dal recipe. Bitter gourd, also known as bitter melon or karela, adds a unique and slightly bitter flavor to this dal dish. It's a great way to incorporate this nutritious vegetable into your diet.
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Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
Zucchini is a versatile and nutritious vegetable that can be used in a variety of dishes, including dal. This Zucchini Koottu recipe combines the goodness of zucchini and mung dal to create a flavorful and nutritious dish. It's a great way to add more vegetables to your dal.
Methi, also known as fenugreek, is a popular ingredient in Indian cuisine known for its health benefits. This Methi Dal recipe combines the goodness of methi leaves with mung dal to create a delicious and nutritious dish. It's a great option for a simple and comforting meal.
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Moong Dal Fry
Main Ingredients: Dal, Masoor Dal, Turmeric Powder, Onion, Tomato, Green
Moong dal, also known as yellow lentils, is a common ingredient in Indian cooking. This Moong Dal Fry recipe is a simple yet flavorful dish made with moong dal, onions, tomatoes, and a variety of spices. It's a perfect accompaniment to rice or roti.
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
Haleem is a popular stew in Pakistani cuisine, usually made with beef or lamb and a variety of lentils and spices. This Easier Slow Cooker Haleem recipe is a simplified version that can be made in a slow cooker, making it a convenient and delicious option for a hearty meal.
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Easier Slow Cooker Haleem (Pakistani Beef and Lentil...
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
Another variation of the traditional Pakistani Haleem, this Easier Slow Cooker Haleem recipe uses beef as the protein and can be made in a slow cooker for a hands-off cooking experience. It's a great option for a comforting and flavorful meal.
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Instant Pot Dal
Main Ingredients: Arhar Dal, Masoor, Dal, Water, Olive Oil, Turmeric
The Instant Pot has become a popular kitchen gadget for its ability to cook meals quickly and easily. This Instant Pot Dal recipe is a simple and delicious dish that can be made in a fraction of the time compared to traditional stovetop cooking methods.
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Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
A classic and beloved dish in North Indian cuisine, Dal Makhani is a creamy and flavorful lentil dish that is a must-try for any dal lover. This dish is made with black lentils and kidney beans and is traditionally cooked on a slow flame for hours to develop its rich and complex flavors.
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Panchmel Dal
Main Ingredients: Dal, Tomato, Green Chillies, Ginger, Turmeric Powder
Another variation of the Panchmel Dal, this dish uses a combination of five different types of lentils to create a hearty and nutritious meal. It's a great way to add variety to your dal dishes and is sure to be a hit with your taste buds.
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Dal Bukhara
Main Ingredients: Dal, Vegetable Oil, Coriander Powder, Garam Masala
Dal Bukhara is a popular dal dish from the state of Punjab in India. It is made with black lentils and a variety of aromatic spices, giving it a rich and smoky flavor. This dish is a must-try for any dal enthusiast.
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Yellow Moong Dal
Main Ingredients: Dal, Turmeric Powder, Ghee, Cumin Seeds, Garlic, Medium
Yellow moong dal, also known as yellow lentils, is a commonly used ingredient in Indian cooking. This Yellow Moong Dal recipe is a simple and delicious dish that can be made in under 30 minutes. It's a great option for a quick and nutritious meal.
Ingredients for Pakistani Tarka Dal
1. Lentils
The main ingredient in tarka dal is lentils, which are a great source of protein and fiber. In this recipe, we will be using masoor dal, which are red lentils, but you can also use chana dal or split yellow peas for a different texture and flavor.
2. Spices
Spices are what give tarka dal its distinct and delicious taste. The most important spices used in this recipe are cumin, coriander, turmeric, and red chili powder. These spices not only add flavor but also have many health benefits.
3. Tempering
The tempering, also known as tarka, is what gives this dish its name. For the tempering, you will need onion, garlic, and ghee or oil. The fried onions and garlic add a fragrant aroma and a delicious crunch to the dish.
Steps to Make Pakistani Tarka Dal
1. Rinse and Soak the Lentils
Before cooking, it is important to rinse the lentils thoroughly and then soak them in water for at least 30 minutes. This helps to soften the lentils and reduce the cooking time.
2. Cook the Lentils
Once the lentils are soaked, drain the water and transfer them to a pot. Add water, salt, and turmeric and let it cook until the lentils are tender.
3. Prepare the Tempering
In a separate pan, heat ghee or oil and add cumin, coriander, and red chili powder. Then, add the sliced onions and garlic and fry until they turn golden brown.
4. Add the Tempering to the Lentils
Once the lentils are cooked, add the tempering to the pot and mix well. Let it simmer for a few minutes to allow the flavors to blend together.
5. Serve and Enjoy!
Your delicious Pakistani tarka dal is ready to be served. Garnish with coriander leaves and serve with rice or naan bread for a complete meal.
Now that you know how to make Pakistani tarka dal, you can enjoy this comforting and flavorful dish in the comfort of your own home. Experiment with different lentils and spices to create your own unique version of this traditional Pakistani dish. Happy cooking!
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