Pakistani cuisine is known for its rich and flavorful dishes, and one of the most popular dishes is the tandoori chicken. This mouth-watering dish is a classic from the Punjabi region of Pakistan and is loved by people all over the world. The name "tandoori" comes from the type of clay oven, called a tandoor, that is traditionally used to cook this dish. If you want to impress your friends and family with an authentic Pakistani dish, try this delicious tandoori chicken recipe. With the perfect balance of spices and a smoky flavor, this dish is sure to be a hit at any gathering.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
Get ready to take your taste buds on a flavorful journey with this recipe for Grilled Tandoori Chicken. This classic Indian dish is known for its vibrant red color and delicious blend of spices. The key to achieving the perfect tandoori chicken is marinating the chicken in a yogurt-based marinade, giving it a tender and juicy texture. Once marinated, simply throw the chicken on the grill for a charred and smoky finish that will have you coming back for seconds.
2of 20
Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is one of the most iconic dishes in Indian cuisine. This vibrant and flavorful chicken is marinated in a blend of yogurt and spices, giving it its signature red color. Traditionally cooked in a tandoor oven, this recipe offers an alternative method of grilling the chicken to perfection. The result is a tender and juicy chicken with a crispy exterior, perfect for serving with rice, naan bread, and a side of raita.
3of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish that is loved in many different cultures, including Pakistani cuisine. This fragrant and flavorful dish is made with long-grain basmati rice, tender chicken, and a blend of aromatic spices. The chicken is first marinated in a yogurt-based marinade, giving it a tender and juicy texture. Then, it is layered with the rice and cooked until the flavors meld together to create a mouthwatering dish that will have your taste buds dancing.
4of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a tasty and protein-packed meal, try this recipe for Pakistani Seekh Kebab with a side of refreshing yogurt raita. These skewers are made with ground chicken, onions, and a blend of spices, giving them a delicious and slightly spicy flavor. The raita, made with yogurt, cucumber, and mint, helps to balance out the heat and adds a cool and creamy element to the dish. Simply grill the skewers for a few minutes on each side and enjoy with your favorite raita for a delicious and balanced meal.
5of 20
Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
If you have an Instant Pot, this recipe for Tandoori Chicken is a must-try. This quick and easy method of cooking allows you to achieve the same delicious flavor of traditional tandoori chicken in a fraction of the time. The chicken is first marinated in a blend of yogurt and spices, then cooked in the Instant Pot until tender and juicy. To finish, simply broil the chicken for a few minutes to get a crispy and charred exterior. Serve with rice, naan bread, and a side of raita for a complete meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistani cuisine that is made with tender pieces of chicken cooked in a rich and flavorful tomato-based sauce. The chicken is first marinated in a blend of spices, including turmeric, cumin, and garam masala, giving it a vibrant and delicious flavor. The sauce, made with tomatoes, onions, and a blend of spices, is cooked until thick and then simmered with the chicken to allow the flavors to meld together. Serve this dish with rice or naan bread for a satisfying and authentic Pakistani meal.
7of 20
Super Easy Tandoori Chicken
Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
If you're short on time but still want to enjoy the flavors of tandoori chicken, this recipe is for you. This Super Easy Tandoori Chicken recipe requires minimal prep time and uses a store-bought tandoori spice mix for convenience. The chicken is simply marinated in the spice mix and yogurt, then grilled until tender and juicy. It's a quick and delicious way to enjoy the flavors of tandoori chicken without all the fuss.
8of 20
Tandoori-Style Roast Chicken
Main Ingredients: Paprika, Ground Cumin, Garam Masala, Salt, Ground
If you're looking for a twist on traditional roasted chicken, this Tandoori-Style Roast Chicken is a must-try. This recipe uses a blend of tandoori spices and yogurt to marinate the chicken, giving it a delicious and flavorful crust. The chicken is then roasted in the oven until tender and juicy, making it a perfect dish for a family dinner or special occasion. Serve with roasted vegetables and a side of raita for a complete and satisfying meal.
9of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a complete meal that is bursting with flavor, try this recipe for Grilled Tandoori Chicken with Indian-Style Rice. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection for a charred and smoky flavor. The rice is cooked with onions, tomatoes, and a blend of spices, adding a delicious and fragrant element to the dish. Serve with a side of raita and some naan bread for a satisfying and authentic Indian meal.
10of 20
Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as aloo tikki, are a popular street food in Pakistan. This recipe gives a twist to the traditional aloo tikki by adding a blend of spices, including cumin, coriander, and garam masala, to the potato mixture. The result is a flavorful and crispy potato cake that is perfect for snacking or as a side dish. Serve with a dollop of raita for a refreshing and balanced flavor.
11of 20
Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
If you're looking for a unique and delicious twist on tandoori chicken, try this recipe for Tandoori Chicken with Peanut Sauce. The chicken is first marinated in a blend of yogurt and spices, then grilled to perfection. The peanut sauce, made with peanut butter, soy sauce, and a blend of spices, gives the chicken a delicious and slightly sweet flavor. Serve with rice, naan bread, and a side of raita for a tasty and satisfying meal.
12of 20
Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier take on tandoori chicken, try this recipe for Healthy Tandoori Chicken Kebab. The chicken is marinated in a blend of yogurt, garlic, and ginger, then grilled with onions and peppers for a delicious and colorful kebab. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal. Serve with a side of raita and some grilled vegetables for a complete and balanced meal.
13of 20
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
For a finger-licking good meal, try this recipe for Crispy Tandoori Chicken Drumsticks with Mango Chutney. The chicken is marinated in a blend of yogurt and spices, then coated in a crispy breadcrumb mixture for an extra crunchy texture. The mango chutney, made with fresh mangoes, adds a sweet and tangy element to the dish. Serve with rice and a side of raita for a delicious and satisfying meal that the whole family will love.
14of 20
Tandoori Chicken Bites
Main Ingredients: Chicken Breasts, Greek Yogurt, Garam Masala, Paprika
For a tasty and bite-sized version of tandoori chicken, try this recipe for Tandoori Chicken Bites. These mini chicken bites are marinated in a blend of yogurt and spices, then grilled until tender and juicy. They are perfect for serving as an appetizer or as a fun and flavorful addition to a salad or wrap. Serve with a side of raita for a refreshing and balanced flavor.
15of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This recipe for Our House Pakistani Chicken Curry is a must-try for any curry lover. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. The result is a fragrant and delicious curry that is perfect for serving with rice, naan bread, and a side of raita. This recipe is a family favorite and is sure to become a staple in your household as well.
16of 20
Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a popular dish in Pakistani cuisine. This rich and flavorful curry is made with tender pieces of mutton, cooked in a blend of spices, onions, and tomatoes. The result is a hearty and comforting dish that is perfect for a cold winter's night. Serve with rice, naan bread, and a side of raita for a complete and satisfying meal.
17of 20
Tandoori Marinade
Main Ingredients: Garlic Cloves, Minced Ginger, Tandoori Spice Blend
This Tandoori Marinade is a versatile and flavorful base that can be used for a variety of dishes, including chicken, fish, and vegetables. The marinade is made with a blend of yogurt and spices, including ginger, garlic, and cumin, giving it a delicious and fragrant flavor. Simply marinate your protein of choice for a few hours before cooking to infuse it with the delicious tandoori flavors. Serve with your favorite sides for a complete and satisfying meal.
18of 20
Tandoori Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
For a twist on traditional roasted chicken, try this recipe for Tandoori Roasted Chicken. The chicken is marinated in a blend of yogurt and spices, then roasted in the oven until tender and juicy. The result is a flavorful and tender chicken with a crispy and charred exterior, perfect for serving with rice, naan bread, and a side of raita. This recipe is sure to become a family favorite.
19of 20
Tandoori-Style Sheet Pan Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Yogurt, Lemon Juice
This Tandoori-Style Sheet Pan Chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a blend of yogurt and spices, then cooked on a sheet pan with vegetables for a one-pan meal. The result is tender and flavorful chicken with a delicious and colorful mix of vegetables. Serve with rice and a side of raita for a complete and balanced meal.
20of 20
Tandoori Fish
Main Ingredients: Fish Fillets, Plain Yogurt, Tomato Puree, Tandoori
Ingredients
1. Chicken
The star ingredient of this dish is, of course, the chicken. It is best to use bone-in chicken pieces for this recipe, as the bones add flavor to the dish. You can use any cut of chicken, but it is recommended to use chicken thighs or drumsticks as they are more tender and juicy.
2. Yogurt
Yogurt is an essential ingredient in tandoori chicken as it helps to tenderize the meat and adds a tangy flavor. Use plain yogurt, preferably Greek yogurt, for the best results.
3. Spices
The key to the perfect tandoori chicken is the right blend of spices. The main spice used in this dish is garam masala, which is a mix of various spices such as cumin, coriander, and cardamom. Other spices that are used include red chili powder, turmeric, and cumin powder. These spices not only add flavor but also give the dish its iconic red color.
4. Lemon Juice
Lemon juice adds a tangy and citrusy flavor to the dish, balancing out the spices. It also helps to tenderize the chicken and adds a refreshing element to the dish.
5. Garlic and ginger paste
Garlic and ginger paste is a staple in Pakistani cuisine and is used in many dishes. It adds a pungent and aromatic flavor to the tandoori chicken. You can make the paste at home or buy it from a store.
Method
1. Marination
The key to a flavorful tandoori chicken is marination. In a bowl, mix the yogurt, spices, lemon juice, and garlic and ginger paste. Add the chicken pieces to the marinade and make sure they are coated well. Let it marinate for at least 2 hours, or preferably overnight, in the refrigerator.
2. Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
3. Cooking
Place the marinated chicken pieces on the baking sheet and bake for 25-30 minutes, flipping halfway through. You can also cook the chicken on a grill for a more authentic smoky flavor.
4. Serve
Once the chicken is cooked, take it out of the oven and let it rest for a few minutes. Serve hot with a side of naan bread, rice, and mint chutney.
In conclusion, tandoori chicken is a must-try dish for anyone who loves Pakistani cuisine. With its perfect blend of spices, tender meat, and smoky flavor, it is a crowd favorite. So, next time you're looking to impress your guests or simply craving some delicious Pakistani food, give this tandoori chicken recipe a try. Your taste buds will thank you.
