15 Pakistani Tandoori Chicken Recipe In Hindi Try These Culinary Delights!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich flavors and aromatic spices. One dish that stands out in this cuisine is tandoori chicken, a popular dish in the Indian subcontinent. Originating from the Punjab region, tandoori chicken is a flavorful and succulent dish that is a must-try for any food lover. In this article, we will share a traditional Pakistani tandoori chicken recipe in Hindi, so you can experience the authentic taste of this dish in the comfort of your own home.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
Get ready to impress your friends and family with this mouth-watering grilled tandoori chicken recipe. The combination of smoky, charred flavors and aromatic spices will have everyone coming back for seconds.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that has become popular all over the world. It's typically made with chicken marinated in a blend of yogurt and spices, then cooked in a tandoor oven. But don't worry, you don't need a tandoor oven to make this delicious dish. With a few simple ingredients and a grill, you can recreate the flavors of tandoori chicken at home.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
If you're looking for a complete meal, try serving your tandoori chicken with basmati rice. This fragrant, long-grain rice is the perfect accompaniment to the bold flavors of tandoori chicken. Plus, it's easy to cook and adds a nice texture to your meal.
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Tandoori Chicken Pizza-Chicken Tandoori Pizza Indian
Main Ingredients: Pizza Base, Chicken, Green Chilies, Pizza Sauce
Take your tandoori chicken to the next level by turning it into a pizza. This fusion dish combines the traditional Indian flavors of tandoori chicken with the beloved Italian dish. Top your pizza with a mix of mozzarella and paneer, and finish it off with a drizzle of mint chutney for a truly unique and delicious meal.
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Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
Short on time? No problem. This instant pot tandoori chicken recipe will have dinner on the table in no time. The pressure cooker helps to infuse the chicken with flavor and keeps it juicy and tender. Serve it with some naan bread and a side of raita for a complete meal.
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Super Easy Tandoori Chicken
Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
If you're new to cooking Indian food, this super easy tandoori chicken recipe is a great place to start. With just a few spices and some yogurt, you can create a delicious and flavorful dish that will impress your tastebuds. And the best part? It's ready in under 30 minutes.
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Roasted Tandoori Chicken
Main Ingredients: Whole Milk Greek Yogurt, Lemon Juice, Ginger, Garlic
If you don't have a grill or an instant pot, you can still make delicious tandoori chicken in your oven. This roasted tandoori chicken recipe is marinated in a blend of spices and yogurt, then cooked in the oven until it's crispy and golden brown. Serve it with some basmati rice and a side of raita for a tasty and satisfying meal.
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Tandoori Chicken Bites
Main Ingredients: Chicken Breasts, Greek Yogurt, Garam Masala, Paprika
These tandoori chicken bites are perfect for parties or as a snack. The chicken is cut into bite-sized pieces, marinated in a spicy yogurt mixture, and then baked in the oven. They're crispy on the outside and tender on the inside, and the perfect finger food for any occasion.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're watching your calorie intake, try making these healthy tandoori chicken kebabs. The chicken is marinated in a low-fat yogurt and spice mixture, then skewered and grilled to perfection. Serve them with some grilled vegetables for a delicious and well-balanced meal.
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Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
Another way to incorporate tandoori chicken into a pizza is to use naan bread as the base. This tandoori chicken pizza on naan is quick and easy to make, and the naan adds a unique and delicious flavor to the pizza. Top it with some mozzarella, bell peppers, and red onions for a tasty and colorful meal.
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Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
For a fun twist on traditional tandoori chicken, try serving it with a peanut sauce. The creamy and slightly spicy sauce pairs perfectly with the bold flavors of tandoori chicken. You can use a store-bought peanut sauce or make your own by mixing together peanut butter, soy sauce, lime juice, and sriracha.
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Tandoori Chicken Pizza
Main Ingredients: Pizza Dough, Cornmeal, Mango Chutney, Reduced Fat
This tandoori chicken pizza is a classic version of the fusion dish. It's topped with tandoori chicken, mozzarella, red onions, and bell peppers, then finished off with a drizzle of mint chutney. The result is a delicious and unique pizza that will have everyone asking for the recipe.
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Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
For a more traditional Indian tandoori chicken recipe, try this one. It calls for a blend of aromatic spices like cumin, coriander, and garam masala, which give the chicken a deep and complex flavor. Serve it with some naan bread and a side of raita for a complete Indian meal.
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Boneless Tandoori Chicken in Oven-how to Make Tandoori...
Main Ingredients: Boneless Chicken, Yogurt, Garlic Paste, Red Chili
If you prefer boneless chicken, you can still make tandoori chicken in the oven. This recipe shows you how to make boneless tandoori chicken using chicken breasts, but you can also use boneless thighs or a mix of both. The result is tender and flavorful chicken that's perfect for any occasion.
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Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
Raita is a traditional Indian side dish made with yogurt, cucumber, and spices. It pairs perfectly with tandoori chicken, as the cool and creamy raita helps to balance out the spicy flavors of the chicken. This tandoori chicken with cucumber raita recipe is easy to make and adds a refreshing element to your meal.
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Easy Tandoori Chicken
Main Ingredients: Chicken, Red Onions, Green Chilies, Garlic, Fresh
This easy tandoori chicken recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. It uses a store-bought tandoori spice mix, which saves time and effort, but still delivers on flavor. Serve it with some basmati rice and raita for a quick and tasty meal.
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Oven Roasted Tandoori Chicken
Main Ingredients: Chicken, Water, Vinegar, Iodized Salt, Tandoori Masala
This oven-roasted tandoori chicken recipe is perfect for those who don't have access to a grill or an instant pot. The chicken is marinated in a blend of spices and yogurt, then roasted in the oven until it's crispy and delicious. Serve it with some naan bread and a side of raita for a tasty and satisfying meal.
The Origin of Tandoori Chicken
The History
Tandoori chicken was first created in the 1940s by a man named Kundan Lal Gujral, who owned a restaurant in Peshawar, Pakistan. He wanted to find a way to make use of the tandoor, a cylindrical clay oven traditionally used for baking bread. Thus, he marinated chicken in yogurt and spices, and cooked it in the tandoor, resulting in the delicious and iconic tandoori chicken we know today.
The Cooking Method
The traditional method of making tandoori chicken involves marinating the chicken in a blend of yogurt and spices, including turmeric, cumin, coriander, garam masala, and red chili powder. This not only adds flavor, but also helps to tenderize the meat. The marinated chicken is then cooked in a tandoor, giving it a unique smoky flavor and charred exterior. However, in this recipe, we will be using an oven to achieve similar results.
The Ingredients You'll Need
The Chicken
To make this delicious tandoori chicken, you will need 1 whole chicken, cut into pieces. You can also use boneless chicken if you prefer. Make sure to remove the skin for a healthier option.
The Marinade
For the marinade, you will need 1 cup of yogurt, 2 tablespoons of ginger garlic paste, 1 tablespoon of lemon juice, and 2 tablespoons of tandoori masala. Tandoori masala is a blend of spices that can be found at any Indian or Pakistani grocery store. You can also make your own by combining spices such as cumin, coriander, and garam masala.
The Cooking Process
First, mix all the marinade ingredients together in a large bowl. Add the chicken pieces and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking tray lined with foil and greased with oil. Bake for 30-40 minutes, or until the chicken is fully cooked and the edges are slightly charred. You can also broil the chicken for a few minutes at the end to give it a more charred and smoky flavor.
Enjoy Your Homemade Tandoori Chicken
Once the chicken is cooked, take it out of the oven and let it cool for a few minutes. Serve it with some naan bread, rice, and mint chutney. This delicious and spicy dish is perfect for any occasion, whether it's a family dinner or a gathering with friends.
In conclusion, tandoori chicken is a delectable dish that has gained popularity all over the world. With this easy and authentic Pakistani tandoori chicken recipe in Hindi, you can now recreate this flavorful dish at home and impress your loved ones. So go ahead and give it a try, and let your taste buds experience the rich and aromatic flavors of tandoori chicken.
