18 Pakistani Style Chana Masala Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved and popular dishes is chana masala. This chickpea curry dish is a staple in many Pakistani households and is enjoyed by people all over the world. Made with a blend of aromatic spices and hearty chickpeas, this dish is full of flavor and can be served as a main course or side dish. In this article, we will discuss the traditional Pakistani style chana masala recipe and how you can make it in the comfort of your own home.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're looking for a delicious and flavorful vegetarian dish, Chana Masala is the perfect option. This popular Indian/Pakistani curry dish is made with chickpeas, commonly known as chana in South Asia, and a blend of aromatic spices. It's a staple in many households and is often served with rice or naan bread. Here, we've rounded up 20 amazing recipes for you to try and add to your repertoire!
2of 20
Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This easy and authentic recipe for Chana Masala is a must-try. It's made with a blend of spices such as cumin, coriander, and garam masala that give it its signature flavor. The addition of tangy tamarind adds a unique twist to this classic dish. Serve it with rice or naan for a hearty meal.
3of 20
Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're short on time but still want to enjoy a delicious homemade Chana Masala, this recipe is for you. It uses canned chickpeas and a store-bought spice mix for a quick and easy meal. Don't let the simplicity fool you, it's still packed with flavor and will satisfy your cravings for Indian food.
4of 20
Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This healthy and nutritious spin on Chana Masala is a must-try. The addition of spinach adds a boost of vitamins and minerals, making this dish a well-rounded meal. It's also a great way to sneak in some greens for picky eaters. Serve it with rice or quinoa for a wholesome and filling dinner.
5of 20
Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
With just a handful of ingredients, this recipe for quick Chana Masala is perfect for busy weeknights. It uses canned chickpeas, canned tomatoes, and a few spices to create a flavorful and hearty dish. You can also customize the spice level to your liking, making it a versatile and easy recipe to have on hand.
6of 20
Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
If you're a fan of lentils, you'll love this recipe for Chana Dal. It's made with split chickpeas, also known as chana dal, and a blend of spices to create a rich and creamy curry. This dish has a unique texture and is perfect for those looking to switch up their usual lentil dishes.
7of 20
Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This recipe for Chana Masala is a classic and authentic version of the popular dish. It's made with a blend of aromatic spices and a tangy tomato-based sauce for a burst of flavor in every bite. Serve it with basmati rice and top it with some fresh cilantro for a delicious and satisfying meal.
8of 20
InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
If you have an Instant Pot, this recipe for Vegetable Chana Dal Masala is a must-try. It's made with a variety of vegetables and split chickpeas for a nutritious and hearty dish. The Instant Pot makes the cooking process quick and easy, so you can have a flavorful meal on the table in no time.
9of 20
Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you prefer using a slow cooker for your meals, this recipe for Slow Cooker Chana Masala is perfect for you. It's made with canned chickpeas, a blend of spices, and a tangy tomato-based sauce. The slow cooking process allows the flavors to develop and creates a delicious and hearty dish.
10of 20
Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This recipe for Chana Masala is both easy and authentic, making it a great option for those new to Indian cooking. It's made with canned chickpeas, a blend of spices, and a tangy tomato-based sauce. It's a simple yet delicious dish that can be served with rice, naan, or even as a filling for wraps.
11of 20
CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
This recipe for Chana Masala is a must-try for all chickpea lovers. It uses a blend of spices, including the key ingredient - chana masala powder, for an authentic and flavorful dish. The addition of amchur powder adds a tangy twist to this classic recipe. Serve it with basmati rice for a delicious and satisfying meal.
12of 20
Khara Masala Gosht, Mutton Masala, Pakistani
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
For those who prefer meat dishes, this recipe for Khara Masala Gosht is a must-try. It's a popular Pakistani dish made with mutton, a variety of spices, and a tangy tomato-based sauce. The meat is cooked until it's tender and infused with all the flavors of the spices, making it a melt-in-your-mouth dish.
13of 20
Instant Pot Pakistani Chana Dal
Main Ingredients: Chana Dal, Split Chickpeas, Water, Medium Tomato, Salt
This recipe for Pakistani Chana Dal is another great option for those who love lentil dishes. It's made with split chickpeas, a blend of spices, and a tangy tomato-based sauce. The use of an Instant Pot makes the cooking process quick and easy, perfect for busy weeknights.
14of 20
Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
If you're a fan of seafood, you'll love this recipe for Fish Masala. It's a popular Pakistani dish made with fish fillets and a blend of spices. The addition of tamarind adds a tangy and unique twist to this flavorful dish. Serve it with rice for a satisfying meal.
15of 20
Chana Masala for Easy Dinner Tonight
Main Ingredients: Chickpeas, Diced Tomatoes, Water, Onion, Garlic, Ghee
If you're in need of a quick and easy dinner option, this recipe for Chana Masala is perfect. It's made with canned chickpeas, a blend of spices, and a tangy tomato-based sauce. The best part? It can be on the table in under 30 minutes, making it a great option for busy weeknights.
16of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
For all the chicken lovers out there, this recipe for Chicken Tikka Masala is a must-try. This popular Indian dish is made with marinated chicken cooked in a creamy and flavorful tomato-based sauce. It's a great option for those looking to switch up their usual chicken dishes.
17of 20
Chana Masala / Chole Masala
Main Ingredients: Dry Red Chilies, Cloves, Cinnamon Sticks, Black
This recipe for Chana Masala, also known as Chole Masala, is a classic and authentic version of the popular dish. It's made with a blend of spices and a tangy tomato-based sauce for a burst of flavor in every bite. Serve it with basmati rice and top it with some fresh cilantro for a delicious and satisfying meal.
18of 20
Chana Pilau - Pakistani Chickpeas and Rice
Main Ingredients: Basmati Rice, Chickpeas, Medium Onion, Cumin Seeds
If you're looking for a one-pot meal, this recipe for Chana Pilau is perfect. It's made with chickpeas, rice, and a blend of aromatic spices for a flavorful and filling dish. The addition of peas and carrots adds a pop of color and nutrients to this delicious meal.
19of 20
Instant Pot Chana Masala
Main Ingredients: Chickpeas, Coconut Oil, Black Mustard Seeds, Cumin
This recipe for Instant Pot Chana Masala is a great option for those who love using their pressure cookers. It's made with canned chickpeas, a blend of spices, and a tangy tomato-based sauce. The Instant Pot makes the cooking process quick and easy, perfect for busy weeknights.
20of 20
Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This recipe for Chickpea Masala is a great option for those looking for a vegan or vegetarian dish. It's made with canned chickpeas, a blend of spices, and a creamy coconut milk sauce. The addition of spinach adds a boost of nutrients and makes it a well-rounded and delicious meal.
Ingredients for Pakistani Style Chana Masala:
1. Chickpeas
The star ingredient of this dish is the chickpeas, also known as chana in Urdu. These protein-packed legumes are soaked overnight and then cooked until tender and flavorful.
2. Aromatic Spices
The key to the rich and bold flavors of Pakistani style chana masala lies in the blend of aromatic spices used. These include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add depth of flavor to the dish but also have numerous health benefits.
3. Onions, Tomatoes, and Garlic
Onions, tomatoes, and garlic are the base of many Pakistani dishes and are also key ingredients in chana masala. These ingredients add a tangy and savory element to the dish and also provide essential nutrients.
4. Fresh Herbs and Lemon Juice
To enhance the flavors of the dish, fresh herbs like cilantro and mint are added along with a splash of lemon juice. These ingredients add a refreshing and zesty touch to the dish.
Steps to Make Pakistani Style Chana Masala:
1. Soak the chickpeas overnight and then cook them until tender.
2. In a separate pan, sauté onions, garlic, and tomatoes until they are soft and fragrant.
3. Add the spices and cook for a few minutes until they release their aromas.
4. Add the cooked chickpeas to the pan and stir well.
5. Add water and let the dish simmer for a few minutes.
6. Finally, add the fresh herbs and lemon juice and let it cook for a few more minutes.
7. Serve the chana masala hot with naan bread or rice.
Pro Tip: For a creamier and richer dish, you can add a splash of coconut milk or yogurt to the chana masala.
In Conclusion
Pakistani style chana masala is a delicious and nutritious dish that can be enjoyed by everyone. The blend of aromatic spices, hearty chickpeas, and fresh herbs make this dish a crowd-pleaser. So, the next time you are craving some authentic Pakistani cuisine, try making this chana masala recipe and impress your family and friends with your culinary skills.
HTML Code:
<h2>Ingredients for Pakistani Style Chana Masala:</h2>
<h3>1. Chickpeas</h3>
<p>The star ingredient of this dish is the chickpeas, also known as <b>chana</b> in Urdu. These protein-packed legumes are soaked overnight and then cooked until tender and flavorful.</p>
<h3>2. Aromatic Spices</h3>
<p>The key to the rich and bold flavors of Pakistani style chana masala lies in the blend of aromatic spices used. These include <b>cumin, coriander, turmeric, garam masala, and red chili powder</b>. These spices not only add depth of flavor to the dish but also have numerous health benefits.</p>
<h3>3. Onions, Tomatoes, and Garlic</h3>
<p>Onions, tomatoes, and garlic are the base of many Pakistani dishes and are also key ingredients in chana masala. These ingredients add a tangy and savory element to the dish and also provide essential nutrients.</p>
<h3>4. Fresh Herbs and Lemon Juice</h3>
<p>To enhance the flavors of the dish, fresh herbs like <b>cilantro and mint</b> are added along with a splash of <b>lemon juice</b>. These ingredients add a refreshing and zesty touch to the dish.</p>
<h2>Steps to Make Pakistani Style Chana Masala:</h2>
<p>1. Soak the chickpeas overnight and then cook them until tender.</p>
<p>2. In a separate pan, sauté onions, garlic, and tomatoes until they are soft and fragrant.</p>
<p>3. Add the spices and cook for a few minutes until they release their aromas.</p>
<p>4. Add the cooked chickpeas to the pan and stir well.</p>
<p>5. Add water and let the dish simmer for a few minutes.</p>
<p>6. Finally, add the fresh herbs and lemon juice and let it cook for a few more minutes.</p>
<p>7. Serve the chana masala hot with naan bread or rice.</p>
<p><b>Pro Tip:</b> For a creamier and richer dish, you can add a splash of coconut milk or yogurt to the chana masala.</p>
<h2>In Conclusion</h2>
<p>Pakistani style chana masala is a delicious and nutritious dish that can be enjoyed by everyone. The blend of aromatic spices, hearty chickpeas, and fresh herbs make this dish a crowd-pleaser. So, the next time you are craving some authentic Pakistani cuisine, try making this chana masala recipe and impress your family and friends with your culinary skills.</p>
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Chana-Masala-LEAD-7-9bd9b0337ad1498cb36dbdbcf0522626.jpg)
