18 Pakistani Steamed Chicken Recipe Try These Culinary Delights!

Published on: Mar 5, 2024

Pakistani cuisine is known for its rich and flavorful dishes that are loved by people all over the world. One such dish is the Pakistani steamed chicken, a popular and healthy recipe that is easy to make and bursting with flavors. This dish is not only delicious but also a great source of lean protein, making it a favorite among health-conscious individuals. Here's everything you need to know about this mouthwatering Pakistani steamed chicken recipe.

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1 of 20

Steamed Chicken with Xiao Fan's Special Sauce

Main Ingredients: Chicken, Ginger, Peanut Oil, Garlic Cloves, Thai
Steamed Chicken with Xiao Fan’s Special Sauce | Steamed chicken ...
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Take your beer can chicken to the next level with this delicious recipe for steamed chicken with Xiao Fan's special sauce. The sauce is a blend of aromatic spices and savory flavors that will have your taste buds dancing with each bite. This Chinese-inspired dish is sure to impress your family and friends at your next cookout.
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Hainanese Steamed Chicken

Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
"hainanese steamed chicken rice" | hainanese steamed chicken… | Flickr
Hainanese Chicken Rice with 3 dipping sauces - Foxy Folksy
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Hainanese steamed chicken is a popular dish in Singapore and Malaysia, known for its tender and flavorful meat. The chicken is marinated in a mixture of soy sauce, sesame oil, and other spices, then steamed to perfection. Serve it with rice and a side of chili sauce for a complete meal.
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STEAMED CHICKEN WITH BLACK FUNGUS

Main Ingredients: Chicken, Black Fungus, Lily Buds, Dates, Dried Shiitake
Steamed Chicken with Black Fungus - Souper Diaries | Recipe | Steamed ...
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Steamed Chicken with Black Bean Sauce - China Sichuan Food
This steamed chicken with black fungus recipe is a nutritious and delicious option for any meal. The black fungus, also known as wood ear fungus, adds a unique crunch and texture to the dish. Combined with the tender steamed chicken, this dish is a must-try for those looking for a healthier alternative to traditional chicken dishes.
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Steamed Chicken with Black Fungus

Main Ingredients: Chicken, Black Fungus, Lily Buds, Dried Red Dates
Steamed Chicken with Black Fungus - Souper Diaries | Recipe | Steamed ...
Steamed Chicken with Mushrooms & Dried Lily Flowers - The Woks of Life
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Braised Chicken with Mushrooms, Black Fungus and Lily Flowers (金針雞 ...
Another variation of steamed chicken with black fungus, this recipe adds a twist with the addition of Chinese sausage and mushroom. The combination of these ingredients creates a rich and flavorful dish that is sure to satisfy your cravings. Serve it with rice or noodles for a complete and filling meal.
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Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Cantonese Steamed Chicken & Chinese Sausage | The Woks of Life
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This steamed chicken (chinese style) is a classic recipe that is very ...
If you're a fan of Chinese cuisine, then you'll love this recipe for steamed chicken with Chinese sausage and mushroom. The sweet and savory flavors of the sausage and the earthy flavors of the mushroom pair perfectly with the tender steamed chicken. Serve it with a side of vegetables for a well-rounded meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce

Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
Chinese Steamed Chicken with Ginger Scallion Sauce - Cooking Therapy
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This Chinese steamed chicken with ginger scallion sauce is a simple yet flavorful dish that can be made in just 20 minutes. The chicken is marinated in a mixture of soy sauce, sesame oil, and other spices, then steamed to perfection. The ginger scallion sauce adds a tangy and zesty kick to the dish, making it a crowd favorite.
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Steamed Chicken Dumplings / Chicken Momos

Main Ingredients: All Purpose Flour, Salt, Water, Minced Chicken
Juicy Steamed Chicken Dumplings - The Flavor Bender
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RUCHI: Chicken Dumplings /Chicken Dimsum /Chicken Momos
Steamed chicken momos | Food snapchat, Food cravings, Foodie
Steamed chicken dumplings, also known as chicken momos, are a popular street food in Nepal and Tibet. These delicious dumplings are filled with a mixture of ground chicken, vegetables, and spices, then steamed to perfection. Serve them with a side of spicy dipping sauce for an authentic and mouthwatering experience.
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20 Minute Chinese Steamed Chicken

Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
20 Minute Chinese Steamed Chicken - Tiffy Cooks | Steamed chicken ...
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If you're short on time but still want to enjoy a delicious and healthy meal, then this 20-minute Chinese steamed chicken recipe is for you. The chicken is marinated in a simple yet flavorful sauce and steamed in a bamboo steamer for a quick and easy meal. Serve it with rice or noodles for a complete and satisfying dinner.
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Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life
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Pin on Tried Recipes
Cantonese steamed chicken and Chinese sausage is a classic Chinese dish that is loved for its rich and savory flavors. The chicken is marinated in a blend of soy sauce, oyster sauce, and other spices, then steamed to perfection. The addition of Chinese sausage adds a unique and delicious twist to the dish.
10 of 20

Chicken Alfredo

Main Ingredients: Dried Pasta, Alfredo Sauce, Chicken, Chicken Base
Skinny Chicken Alfredo
Chicken Alfredo - Gonna Want Seconds
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Put a twist on the classic Italian dish with this recipe for chicken alfredo with a Chinese-inspired twist. The chicken is marinated in a mixture of soy sauce, sesame oil, and other spices, then steamed to perfection. Serve it over a bed of fettuccine for a fusion of flavors that will have your taste buds singing.
11 of 20

Chinese Steamed Chicken Balls

Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life
Chinese Steamed Chicken + Video | Silk Road Recipes
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These Chinese steamed chicken balls are a fun and tasty option for any meal. The chicken is formed into balls and steamed with a flavorful mixture of soy sauce, ginger, and garlic. Serve them with a side of rice or noodles for a complete and satisfying meal.
12 of 20

Steamed Chicken Omelette Roll

Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
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This steamed chicken omelette roll is a unique and delicious dish that is perfect for breakfast or brunch. The chicken is mixed with eggs and steamed to create a fluffy and flavorful omelette. Serve it with a side of vegetables for a nutritious and filling meal.
13 of 20

Chicken Salan | Pakistani Chicken Curry | Murghi Ka...

Main Ingredients: Oil, Medium Onion, Medium Tomatoes, Minced Garlic
Chicken Salan Recipe | Pakistani Chicken Curry | Murghi Ka Shorba ...
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Add some Pakistani flavors to your beer can chicken with this recipe for chicken salan, also known as Pakistani chicken curry. The chicken is cooked in a flavorful blend of spices and served with rice or naan bread for a complete and satisfying meal.
14 of 20

Steamed Chicken in Lotus Leaf

Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
Steamed Chicken in Lotus Leaves ( 荷 葉 蒸 雞)
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For a unique and aromatic twist on your beer can chicken, try this steamed chicken in lotus leaf recipe. The chicken is marinated in a blend of Chinese spices, then wrapped in a lotus leaf and steamed to perfection. The lotus leaf adds a subtle earthy flavor to the dish, making it a truly unforgettable meal.
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Chicken Salan | Pakistani Chicken Shorba Curry |...

Main Ingredients: Oil, Medium Onion, Medium Tomatoes, Minced Garlic
Chicken Salan Recipe | Pakistani Chicken Curry | Murghi Ka Shorba ...
Chicken Salan Recipe | Pakistani Chicken Curry | Murghi Ka Shorba ...
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Here's another delicious and flavorful recipe for Pakistani chicken curry, also known as chicken salan. The chicken is cooked in a rich and aromatic sauce that will have your taste buds dancing with each bite. Serve it with rice or naan bread for a hearty and satisfying meal.
16 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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This recipe for Pakistani biryani is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, then layered with fragrant basmati rice and cooked to perfection. The result is a flavorful and aromatic dish that is sure to impress.
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Din Tai Fung Steamed Chicken Soup

Main Ingredients: Chicken Drumsticks, Fresh Ginger, Green Onion, Rice
Din Tai Fung's Steamed Chicken Soup (Home-Cook Recipe)
Must-try: 6 dishes you need to order at Din Tai Fung
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The Original Din Tai Fung Taipei
Warm up on a chilly day with this comforting and flavorful Din Tai Fung steamed chicken soup. The chicken is cooked in a savory broth with ginger, scallions, and other spices, creating a delicious and nourishing soup that will warm your soul.
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Steamed Chicken with Black Bean Sauce

Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
Steamed Chicken with Black Bean Sauce - China Sichuan Food
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My family really enjoyed this Chinese dish! A very tasty homemade stir ...
For a tangy and flavorful twist on your beer can chicken, try this recipe for steamed chicken with black bean sauce. The chicken is marinated in a blend of soy sauce, black bean paste, and other spices, then steamed to perfection. Serve it with rice and a side of vegetables for a complete and delicious meal.
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Baked Potato Chicken and Broccoli Casserole

Main Ingredients: Red Potatoes, Butter, Sour Cream, Kosher Salt, Freshly
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This baked potato chicken and broccoli casserole is a hearty and delicious option for any meal. The chicken is mixed with potatoes, broccoli, and a creamy sauce, then baked to perfection. It's a perfect combination of comfort and flavor that the whole family will enjoy.
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Steamed Chicken with Mushrooms and Dried Lily Flowers

Main Ingredients: Chicken Thigh, Shiitake Mushrooms, Woodear Mushrooms
Steamed Chicken with Mushrooms and Dried Lily Flowers - Wok and Kin
Chinese takeout chicken broccoli with white sauce – Artofit
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Steamed Chicken with Dried Lily Flowers and Black Fungus 金針菜木耳蒸雞
This steamed chicken with mushrooms and dried lily flowers is a unique and flavorful dish that is sure to impress your guests. The dried lily flowers add a delicate and fragrant flavor to the dish, while the mushrooms add a meaty texture. Serve it with rice or noodles for a complete meal that will leave a lasting impression.

The Benefits of Steaming Chicken

Steaming is a cooking method that involves cooking food using steam instead of oil or other fats. This process helps to retain the natural flavors and nutrients of the food, making it a healthier option compared to other cooking methods. Chicken, being a lean protein, is a great choice for steaming as it does not require any additional fats to cook, making it a low-calorie and nutritious meal option.

The Ingredients

To make Pakistani steamed chicken, you will need some basic ingredients that are easily available in any kitchen. The star ingredient, of course, is the chicken which can be either boneless or with bones, depending on your preference. Other ingredients include ghee or clarified butter, ginger-garlic paste, yogurt, green chilies, and a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric.

The Recipe

The first step to making Pakistani steamed chicken is to marinate the chicken. In a bowl, mix together ginger-garlic paste, ghee, yogurt, and the blend of spices. Add the chicken pieces to the marinade and let it sit for at least 30 minutes to absorb all the flavors.

Next, take a steamer and place the marinated chicken pieces in it. Add some green chilies on top for an extra kick of flavor. Steam the chicken for about 20-25 minutes or until it is fully cooked.

Once the chicken is cooked, remove it from the steamer and let it cool for a few minutes. Then, transfer it to a serving dish and garnish with some freshly chopped coriander leaves. Your delicious Pakistani steamed chicken is now ready to be served!

Final Thoughts

Pakistani steamed chicken is a simple yet flavorful dish that is perfect for any occasion. It is a great option for those looking for a healthy and nutritious meal without compromising on taste. With its tender and juicy texture and aromatic flavors, this dish is sure to become a family favorite in no time. So, why not give this steamed chicken recipe a try and impress your loved ones with your culinary skills!

18 pakistani steamed chicken recipe Try these culinary delights!

Hainanese Steamed Chicken

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/4 pounds whole chicken
  • 1 tablespoon cooking wine Chinese
  • 1 teaspoon sesame oil
  • 2 bunches spring onions
  • 6 slices ginger
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 6 1/3 cups water
  • 1 teaspoon salt
  • 2 teaspoons sesame oil for brushing
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce to taste
  • 4 tablespoons chicken stock / left over water from steaming chicken
  • 1 teaspoon sugar
  • 2 1/8 cups rice
  • chicken reserved, jus oressence
  • 4 1/4 cups chicken stock plus enough, to make
  • 2 teaspoons sesame oil
  • 4 shallots
  • 5 cloves garlic
  • 1 ginger thumb, peeled
  • 2 pandan leaves knotted
  • 1 lemongrass bruised and cut into parts
  • salt to taste
  • 3 chilli padi, seeded
  • 4 cloves garlic
  • 1 inch ginger thumb
  • 1/4 teaspoon sugar
  • 5 tablespoons chicken broth
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