20 Pakistani Spicy Chickpeas Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
Pakistani cuisine is known for its bold and flavorful dishes, and one such dish is the spicy chickpeas recipe. This dish, also known as "Chana Masala" in Urdu, is a popular street food and can be found in almost every household in Pakistan. It is a simple yet delicious dish that is packed with protein and spices, making it a perfect meal for vegetarians and meat-eaters alike.
Kicking off our list is a unique twist on traditional beer can chicken – Pakistani spicy chickpeas. This recipe combines the bold flavors of Pakistani cuisine with tender, juicy chicken for a dish that is truly unforgettable. The secret ingredient? A blend of aromatic spices that add a spicy kick to the dish. Serve with a side of rice and naan bread for a complete meal that will transport you to the streets of Pakistan.
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Spicy Chickpea Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Ground Cumin, Ground
If you love curry, then you have to try this spicy chickpea curry beer can chicken. The chicken is marinated in a flavorful mixture of spices and yogurt before being roasted over a can of beer. The result is a tender, juicy chicken with a crispy and flavorful skin. And the best part? The beer infuses the chicken with a delicious malty flavor that pairs perfectly with the spicy curry sauce. Serve with rice and raita for a satisfying and flavorful meal.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
Looking for a lighter option? This beer can chicken recipe is perfect for you. The chicken is marinated in a tangy and flavorful dressing before being grilled over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a hearty quinoa salad. The combination of the juicy chicken and the nutty quinoa creates a well-balanced and satisfying meal that is perfect for a summer day.
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Vegan Spicy Chickpea Burger
Main Ingredients: Sweet Potatoes, Chickpeas, Avocado Oil, Fresh Ginger
Who says beer can chicken is only for meat lovers? This vegan spicy chickpea burger beer can chicken is a game changer. The chicken is replaced with a flavorful and hearty chickpea patty that is grilled over a can of beer. The result is a juicy and flavorful burger that will satisfy even the most die-hard meat lovers. Top it off with some avocado, hummus, and your favorite burger toppings for a delicious and guilt-free meal.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
If you're short on time but still want to impress your guests, this 5 ingredient coconut curry beer can chicken is the perfect recipe for you. With only 5 simple ingredients, this dish is quick and easy to prepare, but the flavors are anything but basic. The creamy coconut milk and spicy curry paste create a flavorful marinade for the chicken, which is then grilled over a can of beer. Serve with rice and naan bread for a delicious and easy meal.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
Looking for a beer can chicken recipe that is perfect for game day? Look no further than this recipe for the best hummus beer can chicken. The chicken is marinated in a flavorful mixture of spices and hummus before being grilled over a can of beer. The result is a tender and juicy chicken with a flavorful and crispy skin. Serve with pita bread, vegetables, and extra hummus for dipping for a crowd-pleasing meal.
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Pakistani Chickpea Pulao
Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
Another delicious dish inspired by Pakistani cuisine, this beer can chicken recipe combines tender chicken with fragrant rice and chickpeas for a flavorful and satisfying meal. The chicken is marinated in a blend of spices and yogurt before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin that pairs perfectly with the fragrant rice and chickpeas. Serve with a side of raita for a complete and delicious meal.
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Chickpea Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Garlic Clove, Sea
If you're looking for a lighter option that is still packed with flavor, this chickpea salad beer can chicken is the perfect recipe for you. The chicken is marinated in a tangy and flavorful dressing before being grilled over a can of beer. The result is a tender and juicy chicken that pairs perfectly with a refreshing and flavorful salad made with crunchy veggies and feta cheese. This dish is perfect for a summer day or a light lunch.
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Spicy Chickpea Wraps with Cilantro and Avocado
Main Ingredients: Chickpeas, Sauce, Cilantro, Red Onion, Lettuce
Take your beer can chicken to the next level with these spicy chickpea wraps. The chicken is marinated in a spicy and flavorful mixture before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin. Serve in tortillas with a refreshing mix of cilantro, avocado, and crunchy veggies for a delicious and satisfying meal that is perfect for a summer barbecue.
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Spicy Chickpea Scramble
Main Ingredients: Chopped Onion, Olive Oil, Garlic, Red Pepper, Chopped
Who says beer can chicken is only for lunch or dinner? This recipe for spicy chickpea scramble beer can chicken is perfect for breakfast or brunch. The chicken is marinated in a flavorful and spicy mixture before being grilled over a can of beer. The result is a tender and juicy chicken that pairs perfectly with a hearty and flavorful scramble made with eggs, chickpeas, and vegetables. Serve with toast or English muffins for a complete and satisfying breakfast.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Inspired by the classic Indian dish, this chickpea masala beer can chicken is a must-try for any fan of spicy food. The chicken is marinated in a flavorful blend of spices and yogurt before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin that pairs perfectly with the spicy and fragrant masala sauce. Serve with rice and naan bread for a complete and satisfying meal.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
If you're looking for a vegetarian option that is still packed with flavor and protein, this peanut tofu buddha bowl beer can chicken is the perfect recipe for you. The chicken is replaced with a flavorful and hearty tofu patty that is grilled over a can of beer. The result is a juicy and flavorful patty that pairs perfectly with a mix of fresh and crunchy vegetables, rice, and a creamy peanut sauce. This dish is perfect for a healthy and satisfying lunch or dinner.
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Meatless Mezes – Spicy Chickpea Falafel’s
Main Ingredients: Red Onion, Garlic Clove, Salt, Ground Coriander, Ground
Taking inspiration from Mediterranean cuisine, this beer can chicken recipe combines tender and juicy chicken with flavorful and crispy chickpea falafels. The chicken is marinated in a blend of spices and yogurt before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin that pairs perfectly with the spicy and crunchy falafels. Serve with a side of creamy tzatziki for a delicious and satisfying meal.
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Pakistani-Style Curried Chickpeas
Main Ingredients: Ghee, Small Onion, Ginger Garlic Paste, Green Chilli
Another delicious and unique twist on traditional beer can chicken, this recipe combines tender chicken with fragrant rice and curried chickpeas for a flavorful and satisfying meal. The chicken is marinated in a blend of spices and yogurt before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin that pairs perfectly with the fragrant and spicy curried chickpeas. Serve with a side of raita for a complete and delicious meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This chickpea curry beer can chicken is a must-try for any curry lover. The chicken is marinated in a flavorful and spicy curry sauce before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin that pairs perfectly with the fragrant and spicy curry sauce. Serve with rice and naan bread for a complete and satisfying meal that will warm you up on a cold day.
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Roasted Chickpea Snack
Main Ingredients: Chickpeas, Olive Oil Spray, Kosher Salt, Chili Pepper
If you're looking for a snack that is both healthy and satisfying, this roasted chickpea beer can chicken is the perfect recipe for you. The chicken is marinated in a flavorful and spicy mixture before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin that pairs perfectly with the crunchy and savory roasted chickpeas. This dish is perfect for a movie night or a game day snack.
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Spicy Chickpea and Black Bean Burgers
Main Ingredients: Red Onion, Garlic Cloves, Mushrooms, Chickpeas, Black
Who says beer can chicken is only for grilling season? These spicy chickpea and black bean burgers can be enjoyed all year round. The chicken is replaced with a flavorful and hearty patty made with chickpeas and black beans, which is then grilled over a can of beer. The result is a juicy and flavorful burger that is perfect for a vegetarian barbecue or a weeknight dinner. Serve with your favorite burger toppings and a side of sweet potato fries for a satisfying and delicious meal.
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Quinoa Salad with Citrus Dressing
Main Ingredients: Grated Orange, Orange Juice, Extra Virgin Olive Oil
This quinoa salad with citrus dressing beer can chicken is perfect for those looking for a light and refreshing meal. The chicken is marinated in a tangy and flavorful dressing before being grilled over a can of beer. The result is a tender and juicy chicken that pairs perfectly with the refreshing and citrusy quinoa salad. Serve with a side of crunchy vegetables for a well-balanced and satisfying meal.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
If you're a fan of hummus, then you have to try this hummus-hummus beer can chicken recipe. The chicken is marinated in a blend of spices and hummus before being grilled over a can of beer. The result is a tender and juicy chicken with a flavorful and crispy skin that pairs perfectly with the creamy and nutty hummus. Serve with pita bread, vegetables, and extra hummus for dipping for a delicious and satisfying meal.
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Chicken And Chickpea Curry Pakistani
Main Ingredients: Chicken, Chickpeas, Onion, Ginger Garlic Paste, Red
Our final beer can chicken recipe is another delicious and unique twist on traditional beer can chicken – chicken and chickpea curry Pakistani style. The chicken is marinated in a flavorful and spicy curry sauce before being grilled over a can of beer. The result is a tender and juicy chicken with a crispy and flavorful skin that pairs perfectly with the fragrant and spicy curry sauce. Serve with rice and naan bread for a complete and satisfying meal that will transport you to Pakistan.
The Ingredients You'll Need
Chickpeas:
The star ingredient of this dish is the chickpeas, also known as garbanzo beans. They are a great source of protein, fiber, and other essential nutrients. You can use canned or dried chickpeas for this recipe, but it is recommended to soak and cook dried chickpeas for a better texture and taste.
Spices:
Cumin, coriander, and garam masala are the main spices used in this dish. These spices add a deep and rich flavor to the chickpeas and give the dish its signature Pakistani taste. You can adjust the amount of spices according to your taste preference.
Onion and Garlic:
Onions and garlic are the base of many Pakistani dishes, and they add a depth of flavor to the chickpeas recipe. They are sautéed in oil until golden brown before adding the spices and chickpeas.
Tomatoes:
Tomatoes are another essential ingredient in this dish. They add a tangy and slightly sweet flavor to balance out the spices. You can use fresh tomatoes or canned diced tomatoes for convenience.
Ginger:
Freshly grated ginger adds a warm and slightly spicy flavor to the chickpeas. It also helps in digestion and adds a burst of freshness to the dish.
Cilantro:
Cilantro, also known as coriander leaves, is used as a garnish in this dish. It adds a fresh and vibrant flavor and also helps in balancing out the heat from the spices.
The Cooking Process
To make this spicy chickpeas recipe, start by sautéing onions and garlic in oil until they are golden brown. Then add the spices and cook for a few minutes to release their flavors. Next, add the tomatoes, ginger, and chickpeas and let it simmer for about 15 minutes. Lastly, garnish with cilantro and serve hot with naan or rice.
Health Benefits of Pakistani Spicy Chickpeas
Apart from being delicious, this dish also has numerous health benefits. Chickpeas are high in protein and fiber, which can help in weight management and reduce the risk of heart disease. The spices used in this dish have anti-inflammatory and antioxidant properties, which can boost the immune system and improve overall health.
In conclusion, the Pakistani spicy chickpeas recipe is a must-try for anyone looking for a flavorful and healthy meal. With its simple ingredients and easy cooking process, it is a perfect dish for busy weekdays. So why not give it a try and experience the bold and delicious flavors of Pakistan.
