16 Pakistani Shawarma Recipe In English Elevate Your Taste Buds!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved street foods is the Pakistani shawarma. This delicious and filling dish is a staple in many Pakistani households and can be found on almost every street corner. While it may seem intimidating to make at home, with the right ingredients and recipe, you can recreate this mouth-watering dish in your own kitchen. In this article, we will guide you through the steps to make an authentic Pakistani shawarma recipe in English, so you can enjoy this tasty treat anytime.
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Looking for a tasty and easy way to spice up your chicken dinners? Look no further than this easy oven roasted chicken shawarma recipe. This Middle Eastern-inspired dish is packed with flavor and can be made in just a few simple steps. The best part? It's all done in the oven, meaning minimal clean-up and maximum deliciousness.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're looking for a lighter option, try making these Turkey Shawarma Wraps. This recipe swaps out chicken for lean ground turkey, making it a healthier alternative without sacrificing any of the flavor. Wrap it up in a tortilla with some fresh veggies and tzatziki sauce for a quick and easy lunch or dinner option.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
Vegetarians rejoice! This Halloumi Shawarma recipe is packed with all the same delicious flavors as the traditional dish, but swaps out the meat for grilled halloumi cheese. The result? A hearty and satisfying meal that even meat-eaters will love. Serve with some pita bread and a side of hummus for a complete meal.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
Another great vegetarian option, these Tofu Shawarma Skewers are perfect for summer grilling. Simply marinate cubes of firm tofu in a shawarma spice blend and thread them onto skewers with colorful veggies like bell peppers and onions. Grill to perfection and serve with a side of rice or quinoa for a filling and nutritious meal.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
Following a keto diet doesn't mean you have to miss out on all the delicious flavors of shawarma. This Keto Beef Shawarma recipe uses a low-carb spice blend and swaps out pita bread for lettuce wraps. Top with your favorite shawarma toppings and enjoy a guilt-free and flavorful meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're short on time but still want a delicious and healthy meal, this Pressure Cooker Low Carb Ground Beef Shawarma is the perfect recipe for you. Using a pressure cooker cuts down on cooking time, while still infusing the meat with all the delicious shawarma spices. Serve with a side of roasted veggies for a complete and satisfying meal.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
Craving gyros but following a vegan diet? Look no further than these Vegan Gyros with Mushrooms. Marinated and grilled mushrooms are the perfect substitute for meat in this dish, and when paired with fresh veggies and vegan tzatziki sauce, you won't even miss the traditional gyro meat.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This Chickpea Spinach Pie with Berbere Spice is a unique take on the traditional shawarma dish. The chickpeas and spinach are cooked in a flavorful berbere spice blend, then wrapped in phyllo dough and baked to perfection. Serve as a main dish or cut into smaller pieces for a tasty appetizer.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
Another vegan shawarma option, this Vegan Donair & Sauce recipe uses seitan as a substitute for meat. The seitan is marinated in shawarma spices and then grilled to perfection. Serve in a pita with fresh veggies and a homemade vegan sauce for a delicious and satisfying meal.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
No shawarma meal is complete without some delicious bread to soak up all the flavors. This Oat Bread recipe is a healthier take on traditional pita bread, using oat flour for added nutrition and flavor. Serve warm and enjoy alongside your favorite shawarma dish.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you're looking for a vegetarian shawarma option that's packed with protein, try these Meatiest Edgy Vegs. Made with a mix of tofu, tempeh, and portobello mushrooms, these skewers are loaded with flavor and perfect for grilling. Serve with a side of rice or quinoa for a complete meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
For a quick and easy shawarma meal, try making these Pressure Cooker Chicken Shawarma Couscous Bowls. The chicken is cooked in a pressure cooker with shawarma spices and then served over a bed of couscous with your favorite shawarma toppings. Perfect for a busy weeknight dinner.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch-inspired dish combines the flavors of shawarma with traditional Dutch ingredients. Andijviestamppot, a dish made with mashed parsnips and chicory, is topped with shawarma and peaches for a unique and delicious meal. Give this Andijviestamppot Met Shoarma En Perzik a try for a taste of the Netherlands.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch-style casserole is a hearty and filling way to enjoy shawarma. Made with white beans, potatoes, and pork or chicken, this dish is packed with protein and flavor. Serve with a side of salad for a complete meal.
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English Toffee
Main Ingredients: Unsalted Butter, Sugar, Salt, Chocolate Chips, Pecans
If you have a sweet tooth, this English Toffee recipe is the perfect way to end your shawarma meal. Made with chocolate, butter, and almonds, this toffee is a delicious and indulgent treat that's perfect for sharing.
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Quick and Soft English Muffins
Main Ingredients: Warm Water, Sugar, Instant Dry Yeast, Melted Butter
No need to buy store-bought English muffins when you can easily make your own at home. This Quick and Soft English Muffin recipe is super simple and produces fluffy and delicious muffins that are perfect for breakfast or as a side to your shawarma dish.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
For a fancy and flavorful shawarma dish, try making President Obama's English Short Ribs. These slow-cooked ribs are marinated in a shawarma spice blend and served with a side of potato puree and green beans. A perfect option for a special occasion meal.
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English Scones
Main Ingredients: Large Eggs, Buttermilk, Whole Milk, All Purpose Flour
This traditional English treat is the perfect accompaniment to your shawarma meal. These English Scones are light and fluffy and can be served with some jam and clotted cream for a truly authentic experience.
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Traditional English Trifle
Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks
End your shawarma meal on a sweet note with this Traditional English Trifle. Layers of sponge cake, custard, and fruit come together to create a beautiful and delicious dessert that's perfect for any occasion.
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English Muffin
Main Ingredients: Bread Flour, Milk, Butter, Sugar, Instant Yeast, Egg
For a unique twist on traditional shawarma, try using English muffins as a base for your shawarma toppings. This English Muffin recipe is quick and easy, making it the perfect option for a busy weeknight meal. Simply top with your favorite shawarma ingredients and enjoy a tasty and satisfying meal.
Ingredients for Pakistani Shawarma
Marinade:
- 1 lb boneless chicken, cut into thin strips
- 2 tablespoons yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
Shawarma Sauce:
- 1/2 cup mayonnaise
- 1/4 cup tomato ketchup
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
Other Ingredients:
- 4-6 pita bread or shawarma bread
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced onions
- 1/4 cup sliced cucumbers
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cilantro
- French fries, for serving (optional)
Instructions:
Step 1: Marinate the Chicken
1. In a bowl, mix together yogurt, lemon juice, olive oil, garlic paste, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, and salt to create the marinade.
2. Add the chicken strips to the marinade and coat them well. Cover the bowl and let it marinate for at least 1 hour in the refrigerator.
Step 2: Prepare the Shawarma Sauce
1. In a separate bowl, mix together mayonnaise, tomato ketchup, yogurt, lemon juice, garlic paste, ginger paste, cumin powder, coriander powder, garam masala, and salt to create the shawarma sauce.
2. Cover the bowl and refrigerate until ready to use.
Step 3: Cook the Chicken
1. Heat a non-stick pan over medium-high heat and add the marinated chicken.
2. Cook the chicken for 6-8 minutes or until fully cooked and slightly charred, stirring occasionally.
3. Remove the chicken from the pan and set aside.
Step 4: Assemble the Shawarma
1. Place the pita or shawarma bread on a flat surface and spread a generous amount of shawarma sauce on it.
2. Add a layer of shredded cabbage, carrots, onions, cucumbers, tomatoes, and cilantro on top of the sauce.
3. Place a few pieces of cooked chicken on top and add another layer of sauce.
4. Roll the bread tightly, tucking in the filling as you go.
5. Heat the shawarma in a panini press or grill for a few minutes until the bread is crispy and the filling is warm.
Step 5: Serve and Enjoy
1. Serve the shawarma hot with a side of French fries, if desired.
2. Enjoy this delicious and authentic Pakistani shawarma with your family and friends.
With this easy and simple recipe, you can now make the famous Pakistani shawarma in the comfort of your own home. Impress your loved ones with your culinary skills and indulge in the rich flavors of this popular street food. Don't forget to experiment with different fillings and toppings to make it your own. Give this recipe a try and experience the taste of Pakistan in every bite.
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