Shawarma is a popular Middle Eastern dish that has gained worldwide recognition for its delicious and savory flavors. Traditionally, it is made with meat that is roasted on a vertical spit and then shaved off into thin slices. However, there are many variations of shawarma found in different parts of the world, each with its own unique taste and ingredients. In this article, we will be taking a closer look at the Pakistani shawarma recipe, which is known for its bold and spicy flavors that are sure to tantalize your taste buds.
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
If you're a fan of Middle Eastern flavors, then you'll love these Chicken Shawarma Wraps. Tender chicken marinated in a blend of spices, grilled to perfection, and wrapped in a soft pita with fresh veggies and a creamy tzatziki sauce. It's the perfect balance of savory, tangy, and refreshing.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
Take your Shawarma game to the next level with these Grilled Chicken Shawarma Wraps. Instead of cooking the chicken in the oven, grill it over an open flame for a smoky and charred flavor. Serve it with a side of grilled veggies and hummus for a complete and satisfying meal.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're trying to eat healthier but still crave the flavors of Shawarma, then this Chicken Shawarma Salad is the perfect compromise. Marinated chicken, fresh veggies, and a homemade dressing come together to create a delicious and nutritious meal. Plus, it's a great way to use up any leftover Shawarma chicken.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
Looking for a quick and easy dinner option? These Chicken Shawarma Wraps are the answer. They come together in just 15 minutes and are filled with all the delicious flavors of Shawarma. Perfect for a busy weeknight or a lazy weekend lunch, these wraps will be a crowd favorite.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
If you've never tried Shawarma before, then this is the recipe to start with. This classic and traditional Chicken Shawarma is packed with flavor and will transport you to the streets of the Middle East with every bite. Serve it with some warm pita bread and a side of pickled veggies for the ultimate Shawarma experience.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
Looking for the ultimate Shawarma recipe? Look no further than this Ultimate Chicken Shawarma. It's packed with all the classic flavors of Shawarma, but with a few extra special touches that take it to the next level. Don't be surprised if this becomes your go-to Shawarma recipe.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Don't have a grill? No problem! This Easy Oven Roasted Chicken Shawarma recipe is just as delicious and easy to make. Marinated chicken is roasted in the oven until tender and juicy, then served in a warm pita with fresh veggies and a creamy sauce. It's a great way to bring the flavors of Shawarma into your home.
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Paleo Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Thighs, Extra Virgin Olive
Following a Paleo diet? No worries, you can still enjoy the deliciousness of Shawarma with this Paleo Chicken Shawarma recipe. It's made with all Paleo-friendly ingredients, but still packs the same bold and tasty flavors. Serve it in a lettuce wrap for a low-carb option or with some cauliflower rice for a complete meal.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
Take your Shawarma experience to the next level by serving it with some homemade hummus and pita bread. This Chicken Shawarma with Hummus & Pita recipe combines all the delicious components of Shawarma into one tasty and satisfying meal. Plus, the homemade hummus is so much better than store-bought.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Basmati Rice, Water, Salt, Chicken Thighs, Lemon Juice
Bowls are all the rage, and for good reason. They're a great way to pack a variety of flavors and nutrients into one satisfying meal. These Healthy Chicken Shawarma Bowls are no exception. Marinated chicken, fresh veggies, and a tangy dressing come together to create a delicious and nutritious bowl that's perfect for any day of the week.
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Grilled Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Thighs, Dark Brown Sugar
Grilling isn't just for summer BBQs. This Grilled Chicken Shawarma recipe is perfect for any time of year. The chicken is marinated in a blend of spices, then grilled to perfection for a flavorful and juicy result. Serve it with some warm pita bread and a side of grilled veggies for a complete and delicious meal.
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Instant Pot Chicken Shawarma
Main Ingredients: Olive Oil, Garlic, Lemon Juice, Chicken Broth, Boneless
The Instant Pot is a game-changer when it comes to cooking. This Instant Pot Chicken Shawarma recipe is proof of that. In just 30 minutes, you can have tender and flavorful Shawarma chicken ready to be served in a pita or on top of a bed of rice. It's the perfect weeknight meal for busy individuals.
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ROASTED CHICKEN SHAWARMA
Main Ingredients: Skinless Chicken Thighs, Onion, Olive Oil, Garlic
If you're a fan of roasted chicken, then you'll love this Roasted Chicken Shawarma recipe. It's a twist on the classic Shawarma, with the chicken roasted in the oven until tender and juicy. Serve it with some warm pita bread and a side of roasted veggies for a complete and satisfying meal.
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Slow Cooker Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Yellow Onion, Cumin
Looking for a hands-off Shawarma recipe? This Slow Cooker Chicken Shawarma is just what you need. Simply marinate the chicken, throw it in the slow cooker, and let it do its thing. In just a few hours, you'll have tender and flavorful Shawarma chicken ready to be served in a variety of ways.
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Chicken Shawarma Meal Prep
Main Ingredients: Brown Rice, Boneless, Skinless, Chicken Thighs, Olive
Meal prep doesn't have to be boring and repetitive. Switch things up with this Chicken Shawarma Meal Prep recipe. It's a great way to incorporate the delicious flavors of Shawarma into your weekly meal prep routine. Simply cook the chicken, chop some veggies, and you'll have easy and delicious meals for the week ahead.
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Arabic Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
The flavors of Shawarma vary across different regions, and this Arabic Chicken Shawarma showcases the unique and delicious flavors of the Middle East. Marinated in a blend of spices and served with warm pita bread, this Shawarma recipe will transport you to the streets of Arabia with every bite.
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Chicken Shawarma Pita & Tzatziki
Main Ingredients: Plain Greek Yogurt, Sour Cream, Minced Garlic, Olive
Tzatziki is a staple in many Middle Eastern dishes, and it pairs perfectly with Shawarma. This Chicken Shawarma Pita & Tzatziki recipe combines all the delicious components of Shawarma into one tasty and satisfying meal. The tangy and creamy tzatziki sauce adds the perfect finishing touch to this already delicious dish.
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Chicken Shawarma and Pita Salad
Main Ingredients: Chicken Thigh Fillets, Olive Oil, Paprika, Ground
If you're looking for a lighter option, try this Chicken Shawarma and Pita Salad. It has all the delicious flavors of Shawarma, but with a healthier twist. Marinated chicken is served on top of a bed of fresh greens, veggies, and pita chips, then drizzled with a tangy dressing. It's a perfect lunch or light dinner option.
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Sheet Pan Chicken Shawarma Dinner {Whole30, Paleo}
Main Ingredients: Chicken Thighs, Avocado Oil, Cumin, Paprika, Turmeric
Who says Shawarma has to be complicated? This Sheet Pan Chicken Shawarma Dinner is simple, delicious, and perfect for those following a Whole30 or Paleo diet. Marinated chicken, roasted veggies, and a homemade dressing all come together on one sheet pan for an easy and flavorful meal.
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Chicken Shawarma Wrap with Cucumber Radish Relish
Main Ingredients: Chicken Shawarma, Olive Oil, White Wine Vinegar, Lemon
Looking for a unique twist on the classic Shawarma? Try this Chicken Shawarma Wrap with Cucumber Radish Relish. The tangy and refreshing relish adds a burst of flavor to the already delicious Shawarma chicken. Serve it in a warm pita for a satisfying and tasty meal.
Ingredients for Pakistani Shawarma
1. Marinade
The key to a flavorful Pakistani shawarma lies in its marinade. To prepare the marinade, you will need yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, paprika, and turmeric. These ingredients not only add a depth of flavor but also help tenderize the meat. You can adjust the spice level according to your preference by adding more or less of the spices.
2. Meat
The most commonly used meat in Pakistani shawarma is chicken or beef. You can use boneless or bone-in meat, depending on your preference. It is important to slice the meat into thin strips to ensure that it cooks evenly and absorbs all the flavors of the marinade.
3. Vegetables
While the traditional shawarma does not include vegetables, the Pakistani version often includes onions, bell peppers, and tomatoes. These vegetables not only add a pop of color but also provide a refreshing crunch to the dish.
4. Pita Bread
Pita bread is the perfect vessel for a shawarma wrap. You can either make your own pita bread or purchase it from a local bakery. To give it an authentic Pakistani touch, you can sprinkle some chaat masala on the pita bread before filling it with the shawarma.
Instructions
Now that we have all the ingredients ready, let's take a look at the steps to prepare a delicious Pakistani shawarma.
1. Marinate the Meat
In a bowl, mix together the yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, paprika, and turmeric. Add the sliced meat to the marinade and mix until the meat is well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
2. Prepare the Vegetables
While the meat is marinating, you can prepare the vegetables by slicing them into thin strips. You can also add in some shredded cabbage for added crunch and texture.
3. Cook the Meat
Once the meat is marinated, heat a pan over medium-high heat and add a tablespoon of oil. Cook the marinated meat for 8-10 minutes or until it is fully cooked and slightly charred. Remove the meat from the pan and set it aside.
4. Assemble the Shawarma
To assemble the shawarma, heat the pita bread on a pan or in the oven for a few minutes. Place the cooked meat and vegetables on the pita bread and roll it tightly. You can also add in some chili sauce or tamarind chutney for an extra kick of flavor.
5. Serve and Enjoy
Your Pakistani shawarma is now ready to be served. Cut it in half and serve it with some mint chutney or raita on the side. The combination of the spicy and tangy flavors of the shawarma along with the cool and refreshing chutneys is sure to be a hit with your taste buds.
Now that you have learned how to make a delicious Pakistani shawarma, you can impress your family and friends with this flavorful and unique dish. With its bold and spicy flavors, it is sure to become a new favorite in your household. So what are you waiting for? Give this recipe a try and enjoy a taste of Pakistan in the comfort of your own home!
