15 Pakistani Seekh Kebaba Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
When it comes to traditional Pakistani cuisine, one dish that stands out for its rich and smoky flavors is the Seekh Kebab. This popular street food is a staple in every Pakistani household and is enjoyed by people of all ages. Whether you are planning a family dinner or a weekend barbecue, this delicious and easy-to-make dish is a must-try. In this article, we will take you through the step-by-step process of making authentic Pakistani Seekh Kebabs at home.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Impress your taste buds with this flavorful combination of Pakistani seekh kebab and creamy yogurt raita. The succulent ground beef skewers are spiced with a blend of traditional Pakistani spices and served with a cooling raita made with yogurt, cucumber, and herbs. Perfect for a summer barbecue or a cozy dinner at home.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
This classic Pakistani dish is a must-try for meat lovers. These ground beef skewers are packed with bold flavors from a mix of aromatic spices like cumin, coriander, and garam masala. The meat is shaped around skewers and cooked to perfection, resulting in a juicy and tender kebab that pairs well with flatbread, rice, or a fresh salad.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Get the best of both worlds with this fusion of Turkish shish kebab and Pakistani seekh kebab. Marinated chunks of chicken are threaded onto skewers and grilled to a smoky perfection. The addition of Pakistani spices like red chili powder and turmeric gives these kebabs a unique and delicious twist.
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Chicken Seekh Kebab
Main Ingredients: Minced Chicken, Ginger Paste, Garlic Paste, Green
If you love chicken and seekh kebabs, then this recipe is a must-try. Ground chicken is mixed with a blend of spices and herbs, shaped into kebabs, and grilled to perfection. You can also opt to bake or pan-fry these kebabs for a healthier option. Serve with a side of mint chutney for a burst of flavor.
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Seekh Kebab
Main Ingredients: Yellow Onion, Ground Meat, Garlic Cloves, Ginger
This traditional Pakistani dish is a staple at family gatherings and special occasions. Tender chunks of beef or lamb are marinated in a mixture of spices and herbs, molded onto skewers, and cooked over an open flame. The result is a mouthwatering kebab with a charred exterior and juicy interior that is sure to please your taste buds.
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Lamb Seekh Kebab
Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
If you're a fan of lamb, then you have to try this version of seekh kebab. The richness of the lamb pairs perfectly with the bold flavors of the spices used in this recipe. Serve with a side of naan bread and a refreshing cucumber and tomato salad for a satisfying meal.
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Vegetable Seekh Kebab
Main Ingredients: Potatoes, Fresh Spinach Leaves, Cabbage, Grated Carrot
For all the vegetarians out there, this recipe is a game-changer. These vegetable seekh kebabs are made with a medley of veggies like bell peppers, onions, and mushrooms, along with spices and chickpea flour to bind them together. Grill them up for a delicious and healthy alternative to meat kebabs.
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Easy Chicken Seekh Kebab
Main Ingredients: Ground Chicken, Onion, Garlic Cloves, Ginger, Canola
Short on time but still craving some flavorful kebabs? This easy chicken seekh kebab recipe has got you covered. With just a few simple ingredients and minimal prep time, you can have these juicy and delicious kebabs on your table in no time. Serve with a side of rice and your favorite chutney for a quick and satisfying meal.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
Add a twist to your traditional seekh kebabs with the addition of broccoli and cheddar cheese. The combination of the crunchy broccoli and the gooey cheese adds a new dimension of texture and flavor to these kebabs. Perfect for a family-friendly meal or a fun appetizer for a party.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
Take your seekh kebabs to the next level with this Qeema Karahi recipe. Ground beef or lamb is cooked in a spicy and aromatic karahi gravy and then topped with seekh kebabs. The combination of the two creates a burst of flavors and textures that will leave you wanting more.
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Tempeh Seekh Kebab. Vegan, Glutenfree
Main Ingredients: Tempeh, Water, Salt, Garam Masala Powder, Finely
Vegans and those with gluten sensitivities, this one is for you. These tempeh seekh kebabs are made with a combination of tempeh, chickpea flour, and a variety of spices and herbs. Grill them up for a delicious and healthy meat alternative that is also gluten-free.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)
Main Ingredients: Ground Beef, Onions, Green Chili Peppers, Cilantro
If you don't have access to a grill, don't worry, you can still enjoy seekh kebabs. This recipe calls for baking the kebabs in the oven, resulting in a tender and flavorful dish. Serve with your favorite chutney and some naan bread for a complete meal.
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Lamb Gilafi Seekh Kebab with Naan
Main Ingredients: Meat, Garlic, Ginger, Leaves, Mint, Capsicum, Yellow
This luxurious version of seekh kebab is a must-try for special occasions. The kebabs are wrapped in a layer of dough and then baked in the oven, resulting in a succulent and juicy kebab with a crispy exterior. Serve with some warm naan bread and a refreshing raita for a restaurant-worthy meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This simple but flavorful beef kebab recipe is a crowd-pleaser. The beef is marinated in a mixture of spices, yogurt, and lemon juice, resulting in a tender and juicy kebab. Serve with some pita bread and a side of hummus for a delicious and satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Transport your taste buds to Morocco with this flavorful kefta kebab recipe. Ground beef is seasoned with a blend of Moroccan spices like cumin, paprika, and cinnamon, and then shaped onto skewers and grilled. Serve with a side of couscous and a drizzle of tangy yogurt sauce for a delicious meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Marinated in a tangy and flavorful marinade, these beef shish kebabs are a must-try. The marinade is made with a mix of spices, lemon juice, and olive oil, giving the beef a burst of flavors. Grill them up for a delicious and satisfying meal that the whole family will love.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This classic chicken kebab recipe is a staple at barbecues and summer parties. The chicken is marinated in a flavorful blend of spices, herbs, and yogurt, resulting in a juicy and tender kebab. Serve with some grilled vegetables and a side of rice for a complete meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Take your biryani game to the next level with the addition of chicken seekh kebabs. The combination of the spicy and aromatic biryani rice and the succulent kebabs creates a dish that is full of flavor and texture. Serve with some raita and chutney for a complete meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Make your own version of the popular Turkish street food with this homemade doner kebab recipe. Thinly sliced beef is marinated in a blend of spices and then stacked onto a spit and cooked on a rotisserie. Serve with some pita bread and a tangy garlic yogurt sauce for an authentic and delicious meal.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Last but definitely not least, this simple and easy chicken seekh kebab recipe is a crowd-pleaser. The chicken is marinated in a blend of spices and herbs and then grilled to perfection. Serve with some warm pita bread and your favorite chutney for a satisfying meal that can be enjoyed any day of the week.
Ingredients You Will Need
Gathering all the necessary ingredients is the first step towards making delicious Seekh Kebabs. Ground beef or lamb is the main ingredient for this dish, and it should be of good quality and preferably lean. Other important ingredients include finely chopped onions, garlic and ginger paste, garam masala, coriander powder, cumin powder, red chili powder, and salt. You will also need eggs and breadcrumbs to bind the mixture together and oil for frying the kebabs.
Making the Seekh Kebab Mixture
To make the perfect Seekh Kebab mixture, you need to start by combining all the spices in a bowl. This includes garam masala, coriander powder, cumin powder, red chili powder, and salt. In a separate bowl, mix together the ground beef or lamb, finely chopped onions, and garlic and ginger paste. Add the spice mixture to the meat and mix well. Next, beat eggs in a separate bowl and add it to the meat mixture. Finally, add breadcrumbs and mix until everything is well combined.
Shaping and Cooking the Seekh Kebabs
To shape the Seekh Kebabs, take a handful of the mixture and mold it onto a skewer in an elongated shape. Make sure to wet your hands with water to prevent the mixture from sticking. Once you have shaped all the kebabs, heat some oil in a pan or grill and cook the kebabs on medium-high heat. Turn them occasionally to ensure even cooking and a nice golden-brown color. Once cooked, remove the kebabs from the pan and let them rest for a few minutes before serving.
Serving Suggestions
Pakistani Seekh Kebabs are best served hot with a side of mint chutney and naan bread. You can also enjoy them with rice or in a wrap with some fresh vegetables. These kebabs are also a great addition to any barbecue or potluck. They can be made in advance and reheated in the oven or microwave before serving.
Conclusion
In conclusion, Pakistani Seekh Kebabs are a delicious and versatile dish that can be enjoyed in many different ways. With the right ingredients and method, you can easily recreate the authentic flavors of this popular street food at home. So why not try this recipe and impress your family and friends with your cooking skills?
