The Pakistani Seekh Kebab is a delicious and popular dish that has its roots in the rich and diverse culture of Pakistan. This mouth-watering dish consists of succulent pieces of marinated meat, skewered and cooked to perfection in a tandoor or oven. While traditional methods involve grilling the kebabs over an open flame, this recipe will show you how to make them in the convenience of your own oven, without compromising on the authentic flavors and textures. So, get your apron on and let's dive into the delectable world of Pakistani Seekh Kebabs!
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're looking to add some Pakistani flavors to your beer can chicken, then this recipe is a must-try. The combination of tender chicken pieces marinated in aromatic spices and served with a refreshing yogurt raita will have your taste buds dancing with delight. This dish is perfect for a summer barbecue or a cozy night in with friends and family.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're a fan of ground beef, then this recipe is for you. Succulent pieces of ground beef are mixed with a blend of traditional Pakistani spices and formed into skewers before being grilled to perfection. Serve it with some freshly squeezed lemon juice and a side of chutney for a delicious and satisfying meal.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
This chicken shish kebab recipe is a fusion of Pakistani and Mediterranean flavors. Tender chunks of chicken are marinated in a spicy yogurt mixture and grilled to perfection. The result? Juicy, flavorful, and oh-so-delicious kebabs that will have you coming back for seconds.
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Chicken Seekh Kebab
Main Ingredients: Minced Chicken, Ginger Paste, Garlic Paste, Green
Upgrade your basic chicken kebab to these delicious chicken seekh kebabs. The chicken is marinated in a combination of yogurt and spices, giving it a creamy and flavorful coating. Serve it with some naan bread and a fresh salad for a complete meal.
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Seekh Kebab
Main Ingredients: Yellow Onion, Ground Meat, Garlic Cloves, Ginger
This classic seekh kebab recipe is a must-try for all meat lovers out there. The key to making the perfect seekh kebabs is to use the right blend of spices and to cook it on a grill for that authentic smoky flavor. Serve it with some lemon wedges and a mint chutney for a burst of freshness.
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Lamb Seekh Kebab
Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
If you prefer your kebabs to have a richer and more robust flavor, then this lamb seekh kebab recipe is for you. The lamb is marinated in a blend of spices and cooked on a grill to perfection. Serve it with some rice or naan bread for a satisfying meal.
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Vegetable Seekh Kebab
Main Ingredients: Potatoes, Fresh Spinach Leaves, Cabbage, Grated Carrot
Who said kebabs have to be all meat? This vegetable seekh kebab recipe is perfect for vegetarians and meat-eaters alike. The vegetables are marinated in a flavorful spice blend and then grilled, giving them a delicious smoky flavor. Serve it with some hummus or tzatziki for a refreshing dip.
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Easy Chicken Seekh Kebab
Main Ingredients: Ground Chicken, Onion, Garlic Cloves, Ginger, Canola
If you're short on time but still want to enjoy some delicious kebabs, then this easy chicken seekh kebab recipe is just what you need. The chicken is marinated in a simple yet flavorful spice blend and grilled to perfection. Serve it with some pita bread and a side of yogurt dip for a quick and satisfying meal.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
This unique twist on the classic seekh kebab incorporates some unexpected ingredients – broccoli and cheddar cheese. The result is a delicious and nutritious kebab that will become a family favorite. Serve it with some rice or a side of roasted vegetables for a complete meal.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
This Pakistani dish is a mouthwatering combination of minced beef and seekh kebabs cooked in a spicy tomato-based gravy. The kebabs add a delicious texture to the dish, while the spices infuse it with a burst of flavor. Serve it with some naan bread for a satisfying meal.
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Tempeh Seekh Kebab. Vegan, Glutenfree
Main Ingredients: Tempeh, Water, Salt, Garam Masala Powder, Finely
If you're looking for a plant-based alternative to traditional kebabs, then this tempeh seekh kebab recipe is perfect for you. The tempeh is marinated in a blend of spices and grilled to perfection, giving it a delicious smoky flavor. Serve it with some quinoa and a side of roasted vegetables for a nutritious and satisfying meal.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)
Main Ingredients: Ground Beef, Onions, Green Chili Peppers, Cilantro
If you don't have access to a grill, don't worry – you can still enjoy delicious seekh kebabs with this baked version. The ground beef is mixed with a variety of spices and formed into skewers before being baked in the oven. Serve it with some rice and a fresh salad for a quick and easy meal.
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Lamb Gilafi Seekh Kebab with Naan
Main Ingredients: Meat, Garlic, Ginger, Leaves, Mint, Capsicum, Yellow
This dish is a combination of two Pakistani favorites – gilafi seekh kebab and naan bread. The lamb is marinated in a blend of spices and formed into skewers before being grilled to perfection. Serve it with some warm naan bread and a side of raita for a delicious and satisfying meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a fan of beef, then this simple and delicious kebab recipe is a must-try. The beef is marinated in a blend of spices and cooked on a grill to perfection, resulting in tender and juicy kebabs. Serve it with some rice or pita bread for a satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan-inspired kefta kebab recipe is a flavorful and unique twist on traditional kebabs. The beef is mixed with traditional Moroccan spices and grilled to perfection. Serve it with some couscous and a side of tzatziki for a delicious and exotic meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is perfect for a summer barbecue or a cozy dinner at home. The beef is marinated in a blend of spices and grilled to perfection. Serve it with some roasted vegetables and a side of pita bread for a complete and satisfying meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This classic chicken kebab recipe is a staple in many households. The chicken is marinated in a blend of spices and grilled to perfection, resulting in tender and flavorful kebabs. Serve it with some rice or a fresh salad for a delicious and satisfying meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of biryani, then you have to try this delicious Pakistani chicken biryani recipe. The chicken is marinated in a blend of spices and cooked with fragrant basmati rice, resulting in a flavorful and aromatic dish that will have you craving more.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
You don't have to go to a Turkish restaurant to enjoy a delicious doner kebab – you can make it at home with this recipe. Thinly sliced beef is marinated in a blend of spices and cooked on a vertical rotisserie, giving it that distinctive and delicious flavor. Serve it with some pita bread and a side of tzatziki for a satisfying meal.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
This simple and easy chicken seekh kebab recipe is perfect for a quick and delicious meal. The chicken is marinated in a blend of spices and cooked on a grill to perfection, giving it a smoky and flavorful taste. Serve it with some rice or pita bread for a satisfying meal.
Ingredients:
Main Ingredients:
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 green chili, finely chopped
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt, to taste
- 2 tbsp vegetable oil
- 1 lemon, cut into wedges
- Fresh cilantro, chopped
- Mint chutney
- Naan bread or roti
Instructions:
1. In a large mixing bowl, add the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well with your hands until all the ingredients are evenly combined.
2. In a separate bowl, mix together the yogurt, lemon juice, paprika powder, turmeric powder, black pepper powder, dried fenugreek leaves, chaat masala, kasuri methi, and salt.
3. Pour the marinade over the meat mixture and mix well. Cover and refrigerate for at least 2 hours or overnight for the flavors to develop.
4. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly oil it.
5. Take the marinated meat out of the refrigerator and divide it into equal portions. Take one portion and shape it into a long, thin sausage-like shape around a skewer. Repeat with the remaining meat mixture and skewers.
6. Place the skewers on the prepared baking sheet and brush them with vegetable oil.
7. Bake in the preheated oven for 20-25 minutes, turning the skewers halfway through, until the meat is cooked and slightly charred.
8. Remove from the oven and let the kebabs rest for a few minutes before carefully removing them from the skewers.
9. Serve hot with lemon wedges, chopped cilantro, mint chutney, and naan bread or roti.
Pakistani seekh kebabs are a crowd-pleasing dish that is perfect for any occasion. They are rich in flavor and aroma, thanks to the marination process and the blend of aromatic spices used. The use of ground meat in this recipe makes it easier to cook and gives the kebabs a melt-in-your-mouth texture. The meat is marinated in a combination of yogurt, lemon juice, and spices, which not only adds flavor but also helps to tenderize the meat. Paprika, turmeric, and black pepper give the kebabs their vibrant color, while dried fenugreek leaves and chaat masala add a unique and delicious twist to the marinade. Kasuri methi, or dried fenugreek leaves, are a key ingredient in Pakistani cuisine and add a distinctive flavor to the kebabs. These kebabs are best served hot, straight out of the oven, and are perfect when paired with naan bread or roti. So, the next time you're in the mood for something flavorful and satisfying, give this Pakistani seekh kebab recipe in the oven a try and impress your family and friends with your culinary skills!
