17 Pakistani Seekh Kabab Recipe In Urdu Cook Up Something Special!
Published on: Mar 7, 2024
Pakistani seekh kabab is a popular and delicious dish that is loved by people all over the world. This traditional dish is a staple in Pakistani cuisine and is often served at special occasions such as weddings, festivals, and family gatherings. Made with a blend of spices and minced meat, seekh kabab is a mouth-watering treat that will leave you wanting more. In this article, we will share a simple and authentic Pakistani seekh kabab recipe in Urdu that you can easily make at home.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Chicken Seekh Kabab is a popular dish in many countries, known for its flavorful and juicy meat. This dish is made by marinating tender chicken pieces in aromatic spices and grilling them on skewers. It is a perfect appetizer or side dish for any meal.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken Seekh Kabab is a must-try for anyone who loves Indian cuisine. The chicken is marinated in a blend of spices and herbs, giving it a burst of flavor and tenderness. Grilled to perfection, this dish is a delight for your taste buds.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh Kabab is a popular street food in South Asia, usually made with minced meat and spices. It is cooked on skewers over a charcoal grill, giving it a smoky and delicious flavor. Try this dish at your next barbecue or party and impress your guests with its rich and spicy taste.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Arabic Seekh Kabab is a Middle Eastern version of the traditional seekh kabab. It is made with minced lamb or beef, mixed with spices and herbs, and grilled on skewers. The result is a succulent and flavorful dish that will leave you wanting more.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal Seekh Kabab is a vegetarian twist on the classic seekh kabab. It is made with a combination of lentils, vegetables, and spices, giving it a unique and delicious taste. These kababs are perfect for vegetarians and meat-lovers alike.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Vegetarian Seekh Kabab is a vegetarian version of the traditional meat seekh kabab. It is made with a variety of vegetables, spices, and paneer (Indian cheese). Grilled to perfection, these kababs are a healthy and delicious option for vegetarians.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali Seekh Kabab is a famous dish from the city of Bhopal in India. The meat is marinated in a blend of spices and cooked on skewers, giving it a rich and spicy flavor. This dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Veg Seekh Kabab is a popular dish in India, made with a variety of vegetables, spices, and lentils. It is a healthy and tasty option for vegetarians and is often served as an appetizer or side dish. These kababs are easy to make and can be enjoyed by everyone.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
Coriander Chicken Seekh Kabab Baked is a healthier version of the traditional seekh kabab. The chicken is marinated in a blend of coriander, mint, and spices, and then baked in the oven. This dish is a great option for those looking for a low-fat and delicious meal.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab Koobeideh with Saffron Rice is a traditional Persian dish made with minced beef or lamb, mixed with spices and grilled on skewers. It is served with saffron rice, giving it a beautiful yellow color and a fragrant aroma. This dish is a must-try for anyone looking to explore Persian cuisine.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Chicken Seekh Kabab is a popular dish served during festivals and special occasions in India. The chicken is marinated in a blend of spices and grilled to perfection, making it a crowd favorite. This dish is a must-have for any celebration.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani Biryani, also known as Pakistani Chicken Biryani, is a flavorful and aromatic rice dish made with layers of chicken, rice, and spices. It is a popular dish in Pakistan and is often served during weddings and other special occasions.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani Seekh Kebab is a spicy and juicy dish made with minced meat and a blend of spices. It is usually served with a side of yogurt raita, a refreshing and cooling accompaniment. This dish is a must-try for anyone looking to experience the flavors of Pakistani cuisine.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistan, made with marinated chicken pieces cooked in a spicy tomato-based sauce. It is usually served with naan (Indian flatbread) and is a favorite among many Pakistani households.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani Potato Cakes, also known as Aloo Tikki, are a popular street food in Pakistan. These crispy and flavorful potato cakes are made with a blend of spices and herbs and are served with chutneys or yogurt raita. They are a must-try for anyone looking to explore Pakistani street food.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
Seekh Kabab is a popular dish in many countries, known for its juicy and flavorful meat. It is made by marinating minced meat in spices and grilling it on skewers, giving it a smoky and delicious flavor. This dish is perfect for any barbecue or gathering.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Our House Pakistani Chicken Curry is a classic and flavorful dish made with a blend of spices and chicken pieces. It is a staple in many Pakistani households and is often served with rice or naan. This dish is a must-try for anyone looking to experience the authentic flavors of Pakistani cuisine.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a popular dish in Pakistan made with tender mutton pieces cooked in a spicy and flavorful sauce. It is often served with naan or rice and is a must-try for anyone looking to explore the bold flavors of Pakistani cuisine.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani Beef Stew is a hearty and comforting dish made with tender beef pieces, potatoes, and a blend of spices. It is a popular dish in Pakistan, especially during the colder months, and is often served with naan or rice. This dish is a must-try for anyone looking for a delicious and satisfying meal.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
Air Fryer Mutton Seekh Kabab is a healthier version of the traditional seekh kabab. The mutton is marinated in a blend of spices and then cooked in an air fryer, giving it a crispy and flavorful exterior. This dish is perfect for those looking for a low-fat and delicious option for their next meal.
The History of Seekh Kabab
The Origin of Seekh Kabab
The origins of seekh kabab can be traced back to the Middle Eastern region, specifically to the Turkish and Persian cultures. It is believed that seekh kabab was introduced to the Indian subcontinent by the Mughal emperors during their rule in the 16th century. The word "seekh" means skewer and "kabab" means grilled meat, hence the name seekh kabab, which refers to the method of cooking the meat on a skewer over an open flame.
The Evolution of Seekh Kabab in Pakistan
Over the years, seekh kabab has evolved in Pakistan and has become a staple in its cuisine. The original recipe of seekh kabab was made with lamb or beef, but now it is also made with chicken, fish, and even vegetables. Different regions of Pakistan have their own variations of seekh kabab, making it a versatile dish that is loved by all.
The Recipe for Pakistani Seekh Kabab in Urdu
Ingredients:
1 kg minced meat (beef or lamb)
2 onions, finely chopped
4 green chilies, finely chopped
1 inch piece of ginger, grated
4 cloves of garlic, minced
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp black pepper powder
1 tsp salt
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
2 tbsp oil
Skewers
Instructions:
In a large bowl, mix together the minced meat, onions, green chilies, ginger, garlic, red chili powder, coriander powder, cumin powder, garam masala powder, black pepper powder, salt, coriander leaves, and mint leaves. Mix well and let it marinate for 2 hours.
Soak the skewers in water for 30 minutes to prevent them from burning.
Divide the marinated meat mixture into equal portions and shape them into long cylindrical shapes around the skewers.
Heat a grill or tawa (griddle) over medium heat and brush it with oil.
Place the seekh kababs on the grill or tawa and cook for 8-10 minutes, turning occasionally, until they are evenly browned and cooked through.
Serve hot with chutney, raita, or naan.
Conclusion
Pakistani seekh kabab is a flavorful and aromatic dish that is loved by many. Making it at home may seem daunting, but with this simple and authentic recipe in Urdu, you can easily recreate the deliciousness of seekh kabab in the comfort of your own kitchen. So go ahead and give it a try, and impress your friends and family with your cooking skills!
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