18 Pakistani Seekh Kabab Recipe In Hindi Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Seekh kabab is a popular and beloved dish in Pakistan, known for its delicious flavor and tender texture. These mouth-watering kebabs are made with minced meat, spices, and herbs, and are traditionally cooked on a skewer over an open flame. While many people may think that making seekh kabab is a difficult and time-consuming task, it can actually be quite simple, especially with the help of this easy-to-follow Pakistani seekh kabab recipe in Hindi.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
If you're looking for a flavorful and easy way to enjoy chicken, look no further than chicken seekh kabab. These skewered chicken bites are marinated in a blend of spices and then grilled to perfection. They are perfect for a summer barbecue or a weeknight dinner. Let's take a closer look at this delicious recipe and how you can make it at home.
2of 20
Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken seekh kabab is a popular Indian dish that has made its way into many cuisines around the world. The word "seekh" means skewer, and "kabab" refers to the marinated meat that is grilled on skewers. The origin of this dish can be traced back to the Mughal era in India, where it was known as "seekh kebab". It was traditionally made with lamb or beef, but nowadays, chicken is the most commonly used meat.
3of 20
Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
The key to making delicious chicken seekh kabab is using the right blend of spices. The marinade typically consists of a combination of ginger, garlic, cumin, coriander, garam masala, and chili powder. Some recipes also call for the addition of yogurt or lemon juice to tenderize the chicken and add some tanginess to the flavor. The result is a perfectly balanced blend of spices that will leave your taste buds wanting more.
4of 20
Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
One of the best things about chicken seekh kabab is its versatility. You can serve it as a starter, appetizer, or main course. It can be enjoyed on its own with some chutney or as a filling in a wrap or sandwich. You can also add it to a salad for a healthy and flavorful meal. The possibilities are endless, making it a great dish to have in your recipe arsenal.
5of 20
Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
If you want to try something different, you can also make Arabic seekh kabab. This version of the dish is made with ground lamb and a blend of Middle Eastern spices. It is usually served with pita bread, hummus, and tabbouleh for a complete meal. The flavors in Arabic seekh kabab are slightly different from the Indian version, but equally delicious.
6of 20
Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
If you're a vegetarian, don't worry, there's a version of seekh kabab for you too. Dal seekh kabab is made with a mixture of lentils, vegetables, and spices. It has a similar texture to the meat version and is just as tasty. You can serve it with some mint chutney or tamarind chutney for a burst of flavor.
7of 20
Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a regional delicacy from the city of Bhopal in India. This version of the dish is made with minced mutton and a variety of aromatic spices. It is then slow-cooked in a clay oven, which infuses it with a smoky flavor. Bhopali seekh kabab is usually served with naan bread and some mint chutney.
8of 20
Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
If you're trying to eat healthier, you can opt for veg seekh kabab. This version of the dish is made with a mix of vegetables, tofu, and spices. It is a great way to sneak some veggies into your diet and still enjoy the flavors of seekh kabab. You can serve it as a starter or make it into a wrap for a nutritious and tasty meal.
9of 20
Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you want to cut down on the calories, you can try making coriander chicken seekh kabab baked instead of grilling them. This way, you can still enjoy all the flavors without the added oil. Simply form the chicken mixture into small patties and bake them in the oven until cooked through. They may not have the same smoky flavor, but they are still delicious.
10of 20
Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab koobeideh with saffron rice, also known as Persian seekh kabab, is a traditional dish from Iran. It is made with a mixture of ground beef, lamb, or chicken, and flavored with saffron, onions, and spices. The kababs are usually served on top of a bed of saffron rice, which gives them a beautiful yellow color and a fragrant aroma.
11of 20
Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
In Pakistan, chicken seekh kabab is often enjoyed during festivals and special occasions. It is a popular street food and is also served at weddings and other celebrations. The chicken is marinated in a yogurt-based marinade and then grilled to perfection. It is usually served with some lemon wedges, onion rings, and a spicy dipping sauce.
12of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
When it comes to Pakistani cuisine, no meal is complete without some biryani. This fragrant and flavorful rice dish is the perfect accompaniment to chicken seekh kabab. Biryani is made with long-grain basmati rice, spices, and your choice of meat or vegetables. It is usually served with some raita, a yogurt-based side dish, to balance out the spices.
13of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani seekh kebab and yogurt raita are a match made in heaven. The cool and creamy raita is the perfect accompaniment to the spicy and flavorful kababs. It is made with yogurt, cucumber, and spices and can be customized to your liking. You can add some mint for a refreshing twist or some roasted cumin for an earthy flavor.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular Pakistani dish that is made with marinated chicken and a spicy tomato-based sauce. It is usually cooked in a karahi, a type of wok, which gives it its name. This dish is similar to chicken seekh kabab in terms of the spices used, but it has a saucier consistency. It is usually served with naan bread or rice.
15of 20
Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a side dish to go with your chicken seekh kabab, look no further than Pakistani potato cakes. These crispy and flavorful cakes are made with mashed potatoes, onions, and spices. They are the perfect accompaniment to any meal and are sure to be a hit with everyone, especially the kids.
16of 20
Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
One of the things that make seekh kabab so unique is the way it is cooked. The marinated meat is skewered on metal or bamboo skewers and then grilled over an open flame. This method of cooking gives the kababs their signature smoky flavor and charred edges. It also makes them perfect for outdoor gatherings and barbecues.
17of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Every family has its go-to dish, and in our house, it's Pakistani chicken curry. This dish is similar to chicken tikka karahi, but it has a thicker and creamier sauce. It is made with a blend of spices, onions, and tomatoes and is usually served with some naan bread or rice. It is a comforting and delicious meal that everyone in the family loves.
18of 20
Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht, also known as Pakistani balti mutton, is a popular and hearty dish that is perfect for colder months. It is made with chunks of mutton, onions, and a blend of spices that give it a rich and flavorful gravy. It is usually served with some naan bread or rice and is sure to warm you up from the inside out.
19of 20
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani beef stew is another dish that is perfect for colder months. It is made with chunks of beef, potatoes, and carrots, and is slow-cooked in a blend of spices and tomatoes. The result is a thick and hearty stew that is perfect for a cozy night in. It is usually served with some naan bread or rice.
20of 20
Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, you can make a healthier version of mutton seekh kabab at home. Simply form the mutton mixture into small patties and place them in the air fryer. They will still have the same delicious flavor and texture without the added oil from grilling or frying. This is a great option for those who are watching their calorie intake but still want to enjoy this popular dish.
How to Make Pakistani Seekh Kabab in Hindi
Gather Your Ingredients
To make Pakistani seekh kabab, you will need minced meat, ginger, garlic, green chilies, coriander leaves, cumin powder, garam masala, red chili powder, salt, and oil for cooking. You can use any type of minced meat, such as chicken, beef, or lamb, but traditionally, lamb is used for seekh kababs.
Prepare the Meat Mixture
Start by finely chopping the ginger, garlic, and green chilies. Then, mix them with the minced meat in a large bowl. Make sure to use your hands to mix the ingredients together thoroughly. Next, add in the cumin powder, garam masala, red chili powder, and salt. Again, use your hands to mix everything together until well combined.
Shape the Kababs
Once the meat mixture is ready, it's time to shape the kababs. Take a small portion of the mixture and roll it into a long, thin sausage-like shape. Make sure to wet your hands with water to prevent the mixture from sticking to your hands. Repeat this process with the rest of the mixture until you have formed all the kababs.
Cook the Kababs
To cook the seekh kababs, you can either grill them over an open flame or cook them on a stovetop. If grilling, thread the kababs onto skewers and place them on a hot grill. Cook for about 12-15 minutes, turning occasionally, until the kababs are evenly cooked and slightly charred. If cooking on a stovetop, heat some oil in a pan and place the kababs in a single layer. Cook for about 10-12 minutes, turning occasionally, until they are cooked through.
Serve and Enjoy!
Once the kababs are cooked, remove them from the heat and serve them hot with your choice of chutney or dipping sauce. You can also serve them with some naan or rice for a complete meal. Enjoy the delicious and authentic flavors of Pakistani seekh kabab in the comfort of your own home!
Now that you have the recipe for Pakistani seekh kabab, give it a try and impress your family and friends with your cooking skills. With just a few simple ingredients and some basic cooking techniques, you can recreate this beloved dish and savor the delicious flavors of Pakistan.
.JPG)
![Garlic Chicken Fry [Video] in 2023 | Healthy homemade recipes, Chicken ...](https://i.pinimg.com/736x/80/3b/a6/803ba69a74774005d7c011fc9cdd9fb9.jpg)
