19 Pakistani Seekh Kabab Recipe In English Prepare To Be Amazed!
Published on: Mar 7, 2024
Pakistani seekh kabab, also known as shish kabab, is a popular dish in South Asia and the Middle East. This flavorful and succulent dish is made with minced meat, spices, and herbs, and is usually cooked on skewers over an open flame. With its origins dating back to the Mughal era, seekh kabab has become a staple at Pakistani weddings, family gatherings, and street food stalls. In this article, we will share an authentic Pakistani seekh kabab recipe in English, so you can easily recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
If you're a fan of Indian cuisine, then you've probably tried chicken seekh kabab before. This delicious dish consists of minced chicken mixed with aromatic spices and herbs, formed into long, cylindrical shapes, and grilled to perfection.
You can make these seekh kababs at home with just a few simple ingredients, and they make the perfect appetizer or main dish for any occasion.
To make chicken seekh kabab, you'll need ground chicken, ginger, garlic, onion, coriander leaves, mint leaves, garam masala, cumin powder, and red chili powder. You can also add in some crushed cashews for a nutty flavor and texture.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a popular dish in many Middle Eastern and South Asian countries. It is made with different types of meat, such as lamb, beef, or chicken, and is seasoned with a variety of spices and herbs.
The word "seekh" means skewer in Hindi, Urdu, and Punjabi, which is why these kababs are often cooked on skewers over a grill or in a tandoor (clay oven) for a smoky flavor.
To add a twist to the traditional seekh kabab recipe, you can try using ground turkey or lentils as a healthier alternative.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken seekh kabab is a delicious and easy-to-make dish that is perfect for parties or as a quick weeknight dinner. It is packed with flavor and can be served with a variety of dips and sauces.
If you want to add a spicy kick to your chicken seekh kabab, you can add in some chopped green chilies or red chili flakes to the marinade.
You can also serve these kababs in a pita pocket with some fresh salad and a drizzle of tzatziki sauce for a delicious and filling meal.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Arabic seekh kabab, also known as "kabab koobideh," is a popular dish in many Middle Eastern countries. It is made with minced meat, usually lamb or beef, and is seasoned with spices like cinnamon, allspice, and sumac.
The meat is then formed into long, flat shapes and grilled over an open flame, giving it a smoky and charred flavor. Sumac is a key ingredient in this recipe, as it adds a tangy and lemony taste to the kababs.
You can serve these kababs with fresh pita bread and some tabbouleh for a complete Arabic meal experience.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a vegetarian version of the traditional seekh kabab, made with lentils, vegetables, and spices. It is a great option for vegetarians or for those looking for a healthier alternative to meat kababs.
You can use any type of lentils for this recipe, such as red lentils or yellow lentils. The lentils are boiled until soft and then mixed with mashed vegetables like potatoes, carrots, and peas.
The mixture is then formed into kababs and fried or grilled until crispy on the outside. Serve them with some mint chutney or hummus for a delicious and nutritious meal.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Another great vegetarian option for seekh kabab is to use a combination of paneer (Indian cottage cheese) and vegetables like bell peppers, onions, and mushrooms. The paneer adds a creamy and rich texture to the kababs, making them even more delicious.
You can also add in some crushed peanuts or almonds for a crunchy element. Serve these kababs with some mint yogurt dip and naan bread for a satisfying meal.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a famous dish from the city of Bhopal in India. It is made with minced lamb, spices, and a unique ingredient called rose petals. The rose petals give the kababs a subtle floral aroma and a beautiful pinkish color.
The kababs are usually cooked in a tandoor and served with some lemon wedges and onion rings. The combination of smoky and spicy flavors makes this dish a must-try for any kabab lover.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
If you're looking for a healthier and lighter version of seekh kabab, then you can try making veg seekh kabab with a mix of vegetables and tofu. This recipe is perfect for vegans or those trying to cut down on their meat consumption.
You can use any vegetables of your choice, such as zucchini, carrots, bell peppers, and spinach. The tofu adds a protein boost to the kababs and makes them more filling.
These veg seekh kababs can be served as an appetizer with some sweet chili sauce or as a main dish with some quinoa or brown rice.
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English Toffee
Main Ingredients: Unsalted Butter, Sugar, Salt, Chocolate Chips, Pecans
English toffee, also known as buttercrunch toffee, is a classic candy that is popular in many English-speaking countries. It is made with sugar, butter, and almonds, and has a crunchy and buttery texture.
You can make this sweet treat at home with just a few ingredients and a candy thermometer. To add a twist to the traditional recipe, you can try using chocolate chips or coconut flakes as toppings.
English toffee makes a great homemade gift for friends and family or a delicious treat for yourself.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
For a healthier version of chicken seekh kabab, you can try baking them instead of grilling. This will reduce the amount of oil used and make the kababs a bit lighter.
To make coriander chicken seekh kabab baked, you'll need ground chicken, coriander leaves, ginger, garlic, garam masala, cumin powder, and red chili powder. Mix all the ingredients together, form into kababs, and bake in the oven until cooked through.
You can serve these kababs with some mint yogurt dip and multi-grain pita chips for a healthy and delicious snack.
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Quick and Soft English Muffins
Main Ingredients: Warm Water, Sugar, Instant Dry Yeast, Melted Butter
English muffins are a popular breakfast item in many English-speaking countries. They are soft and fluffy round bread that is often split and toasted and served with butter and jam.
You can make your own English muffins at home with this quick and easy recipe. The key to making soft and fluffy muffins is to use yeast and buttermilk in the dough.
These muffins can be enjoyed on their own or used as a base for sandwiches, like egg and cheese muffin sandwiches or bacon and avocado muffin sandwiches.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
In an interview with the New York Times, former President Barack Obama revealed one of his favorite dishes – English short ribs. This hearty and flavorful dish consists of beef short ribs cooked in a savory and tangy sauce.
The key to making perfect English short ribs is to cook them low and slow until they are fall-off-the-bone tender. You can serve them with some mashed potatoes and roasted vegetables for a delicious and satisfying meal.
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English Scones
Main Ingredients: Large Eggs, Buttermilk, Whole Milk, All Purpose Flour
Scones are a classic English tea-time treat that is enjoyed with a cup of hot tea and some clotted cream and jam. These scones are slightly sweet and have a crumbly texture.
To make English scones, you'll need flour, sugar, butter, milk, and baking powder. You can also add in some raisins or chocolate chips for a fruity or chocolatey twist.
These scones can be served warm or at room temperature and are perfect for a morning or afternoon snack.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab koobeideh is a popular dish in Persian cuisine. It is made with ground beef or lamb mixed with grated onions, spices, and herbs, and then formed into long, flat shapes and grilled over hot coals.
The kababs are usually served with safron rice, which is rice cooked with saffron, cinnamon, and raisins. This combination of flavors and textures makes this dish a favorite among many Iranians.
You can also serve these kababs with some fresh herbs and lavash bread for a complete meal.
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Traditional English Trifle
Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks
Trifle is a classic English dessert that is made with layers of sponge cake, fruit, custard, and whipped cream. It is a light and refreshing dessert that is perfect for summer or any special occasion.
You can make a traditional English trifle with sponge cake, berries, vanilla custard, and whipped cream. You can also add in some sherry or brandy for a boozy twist.
This dessert needs to be chilled for a few hours before serving to allow all the flavors to come together.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Chicken seekh kabab is a popular dish served during festivals and special occasions in many South Asian countries. It is a dish that brings people together and is often enjoyed with family and friends.
To make festival special chicken kabab, you can add in some rose water or keora water to the marinade for a fragrant and festive touch. You can also serve these kababs with some biriyani or naan bread for a complete meal.
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English Muffin
Main Ingredients: Bread Flour, Milk, Butter, Sugar, Instant Yeast, Egg
English muffins are a versatile bread that can be enjoyed in many ways. They can be used as a base for mini pizzas or open-faced sandwiches, or even as a substitute for bread when making French toast.
You can also experiment with different toppings for your English muffins, such as smoked salmon, avocado and eggs, or ham and cheese. The possibilities are endless!
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English Pork Pie
Main Ingredients: Pork Shoulder, Pork Belly, Smoked Bacon, Fresh Sage
English pork pie is a savory pie that originated in England and is enjoyed as a snack or as part of a main meal. It is made with a flaky pastry crust and filled with seasoned ground pork and vegetables.
You can make your own English pork pie at home with this easy recipe. You can also add in some chopped apples or cranberries to the filling for a hint of sweetness.
English pork pie is best served warm with some grainy mustard and a side salad.
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Sourdough English Muffins
Main Ingredients: Sourdough Starter, Milk, All Purpose Flour, Sugar
If you're a fan of sourdough bread, then you'll love these sourdough English muffins. They have a tangy and slightly sour taste that pairs well with any topping.
Making sourdough English muffins takes a bit more time and effort, but the end result is worth it. You'll need a sourdough starter to make these muffins, so make sure to plan ahead.
Sourdough English muffins can be served with sweet or savory toppings, such as honey and butter or bacon and cheese.
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English Muffins!
Main Ingredients: Milk, Large Egg, Butter, All Purpose Flour, Salt
Last but not least, we have a simple and straightforward recipe for English muffins. These muffins are made with flour, yeast, milk, and butter and are ready in just under an hour.
You can customize these muffins by adding in your favorite mix-ins, such as chocolate chips, dried cranberries, or shredded cheese. They make a great breakfast or snack option for any time of the day.
Now that you have 20 delicious and creative seekh kabab and English recipes, it's time to head to the kitchen and start cooking! Whether you're a meat lover or a vegetarian, there's a kabab recipe for everyone to enjoy. And don't forget to treat yourself to some English scones or toffee for dessert. Happy cooking!
Ingredients
For the Seekh Kabab:
1 pound ground beef or lamb
1 medium onion, finely chopped
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon black pepper powder
1/4 cup chopped fresh coriander leaves
1/4 cup chopped fresh mint leaves
1 tablespoon lemon juice
Salt to taste
For the Kabab Masala:
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon fennel seeds
4-5 whole black peppercorns
2-3 dried red chilies
Instructions
Step 1: Prepare the Kabab Masala
In a small pan, dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, and dried red chilies until fragrant.
Allow the spices to cool down, then grind them into a fine powder using a mortar and pestle or a spice grinder.
Set the kabab masala aside.
Step 2: Marinate the Meat
In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, cumin powder, coriander powder, red chili powder, garam masala, turmeric powder, black pepper powder, chopped coriander leaves, chopped mint leaves, lemon juice, and salt.
Mix well until all the ingredients are evenly incorporated into the meat.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
Step 3: Make the Seekh Kabab
Preheat your grill or oven to 375°F (190°C).
If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.
Take a handful of the marinated meat mixture and shape it onto a skewer, pressing firmly to form a long, sausage-like shape.
Repeat with the remaining meat mixture and skewers.
Place the skewers on the preheated grill or on a baking sheet lined with foil.
Cook for 12-15 minutes, turning occasionally, until the kababs are cooked through and slightly charred on the outside.
Step 4: Serve and Enjoy!
Remove the seekh kababs from the skewers and serve hot with mint chutney, raita, or your choice of dipping sauce.
Garnish with extra chopped coriander leaves, if desired.
Enjoy your delicious homemade Pakistani seekh kababs with your family and friends!
Now that you have the authentic Pakistani seekh kabab recipe in English, it's time to get cooking and impress your loved ones with this flavorful and traditional dish. Don't forget to share your experience with us in the comments below!
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