16 Pakistani Seekh Kabab Recipe By Faiza Prepare To Be Amazed!
Published on: Mar 7, 2024
Pakistani seekh kabab is a popular and beloved dish that is loved by many people around the world. This traditional recipe has been passed down for generations and is a staple in Pakistani cuisine. The combination of juicy minced meat mixed with aromatic spices and grilled to perfection is what makes this dish a crowd-pleaser. If you are looking to recreate this mouth-watering dish in your own kitchen, then look no further than this recipe by Faiza. Her expertise and attention to detail will guide you in making the perfect seekh kabab that will leave your taste buds wanting more.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Looking for a delicious and flavorful chicken kabab recipe? Look no further than these mouthwatering chicken seekh kababs! Made with a blend of aromatic spices and juicy ground chicken, these kababs are sure to be a hit at your next gathering or family dinner.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
If you're a fan of Indian cuisine, you've likely tried seekh kababs before. But have you ever tried them with chicken? These chicken seekh kababs are a unique twist on the classic recipe, and they're just as delicious as the original. Plus, they're a great option for those who don't eat red meat.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a popular dish in many Middle Eastern and South Asian countries. It is made by skewering ground meat (usually beef, lamb, or chicken) and cooking it over a hot grill. The result is a juicy, flavorful kabab that is perfect for any occasion.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
The Arabic version of seekh kabab is slightly different from the Indian or Pakistani version. It typically includes a mix of different spices and herbs, giving it a unique and delicious flavor. If you're a fan of Arabic cuisine, you'll definitely want to give these kababs a try.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
If you're looking for a vegetarian option, these dal seekh kababs are perfect for you. Made with a mix of lentils and spices, these kababs are a delicious protein-packed alternative to the traditional meat version. Serve them with a side of yogurt sauce for a tasty and healthy meal.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Another great vegetarian option is these vegetarian seekh kababs. Made with a mix of vegetables and spices, these kababs are full of flavor and texture. They're perfect for vegetarians and meat-lovers alike, and make a great addition to any meal.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
This unique version of seekh kabab originates from the city of Bhopal in India. It is made with a blend of different spices and herbs, giving it a distinct and delicious flavor. If you're looking to try something new, these Bhopali seekh kababs are a must-try.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
If you're a fan of veggie burgers, you'll love these veg seekh kababs. Made with a mix of vegetables and spices, these kababs are a healthier alternative to traditional meat kababs. Plus, they're just as tasty and satisfying.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you're trying to cut back on oil and grease, these baked chicken seekh kababs are a great option. Made with lean chicken and a blend of spices and herbs, these kababs are baked to perfection in the oven. They're a healthier alternative to the traditional grilled version, but still just as delicious.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Persian cuisine is known for its flavorful and aromatic dishes, and these kabab koobeideh with saffron rice are no exception. Made with a blend of spices and ground beef or lamb, these kababs are served with fragrant saffron rice for a truly delicious and satisfying meal.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Looking for a special dish to serve at a festival or celebration? These chicken seekh kababs are the perfect option. Made with a blend of spices, these kababs are full of flavor and are sure to be a hit with your guests.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
No Pakistani meal is complete without biryani, and this chicken biryani recipe is a must-try. Made with fragrant basmati rice, juicy chicken, and a blend of aromatic spices, this biryani is sure to be a crowd-pleaser.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Looking for a refreshing and cooling side dish for your kababs? This yogurt raita is the perfect accompaniment to any kabab dish. Made with creamy yogurt and a blend of spices, it pairs perfectly with the flavorful kababs.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
If you love spicy food, this chicken tikka karahi is the perfect dish for you. Made with tender chicken and a blend of fiery spices, this dish is full of flavor and will definitely awaken your taste buds.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
These traditional seekh kababs are made with a mix of ground beef, lamb, or chicken, and a blend of spices. Skewered and cooked over a hot grill, these kababs are juicy, flavorful, and perfect for any occasion.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a unique and delicious appetizer, these Pakistani potato cakes are a must-try. Made with mashed potatoes and a variety of spices, these cakes are crispy on the outside and soft on the inside. Serve them with a side of chutney for a tasty snack.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
No Pakistani meal is complete without a hearty and flavorful curry, and this chicken curry is a winner. Made with tender chicken and a blend of aromatic spices, this curry is sure to become a household favorite.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This Pakistani version of balti gosht is a delicious and hearty dish that is perfect for special occasions. Made with tender mutton and a blend of spices, this dish is full of flavor and will definitely impress your guests.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Pakistani beef stew is a simple and hearty dish that is perfect for chilly evenings. Made with tender beef and a variety of vegetables, this stew is full of flavor and will warm you up from the inside out.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, you have to try these mutton seekh kababs. Made with lean mutton and a blend of spices, these kababs are a healthier alternative to traditional grilled kababs. Plus, they're just as juicy and flavorful.
Making the perfect Seekh Kabab
Ingredients:
To make the perfect Pakistani seekh kabab, you will need:
- 1 pound of lean minced meat (beef or lamb)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped (optional)
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1 teaspoon of salt
- 2 tablespoons of fresh coriander, chopped
- 2 tablespoons of fresh mint, chopped
- 1 egg, beaten
- 2 tablespoons of oil
- Skewers for grilling
Method:
1. In a large bowl, mix together the minced meat, onion, garlic, ginger, green chili (if using), cumin powder, coriander powder, red chili powder, garam masala, salt, fresh coriander, and mint.
2. Add the beaten egg to the mixture and mix well. This will help to bind the kabab mixture together.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour.
4. After marinating, take a small handful of the mixture and form it into a long sausage shape. Thread the mixture onto a skewer, flattening it out to create the classic seekh kabab shape.
5. Repeat with the remaining mixture and skewers.
6. Heat a grill or grill pan to medium-high heat and brush with oil.
7. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the kababs are fully cooked and golden brown.
8. Serve hot with your favorite chutney or dipping sauce.
Tips for the perfect seekh kabab:
- Make sure to use lean minced meat to avoid excess oil and grease.
- Marinate the mixture for at least 1 hour to allow the flavors to develop.
- Soak the skewers in water for 30 minutes before using to prevent them from burning.
- Don't overcrowd the skewers with too much mixture, as this will make it difficult to cook evenly.
- Don't overcook the kababs, as they can become dry and tough.
With this easy and delicious seekh kabab recipe by Faiza, you can now enjoy this classic Pakistani dish in the comfort of your own home. Impress your family and friends with your culinary skills and savor the authentic flavors of Pakistan. Happy cooking!
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