18 Pakistani Seekh Kabab Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved is the Seekh Kabab. This delicious dish is a staple in Pakistani households and is a popular street food as well. Made with succulent pieces of meat, fragrant spices, and a touch of smokiness, Seekh Kabab is a must-try for all food lovers. In this article, we will take a closer look at the history and techniques of making this mouth-watering dish. So, let's get started and learn how to make the perfect Pakistani Seekh Kabab.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
If you're a fan of Indian cuisine, you've probably heard of chicken seekh kabab. This flavorful dish is made with minced chicken, spices, and herbs, then grilled to perfection. The result is a juicy, tender, and aromatic kabab that will leave you wanting more.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a popular dish in South Asian and Middle Eastern cuisine. It is traditionally made with minced meat, onions, and spices, then skewered and grilled over charcoal. The word "seekh" means skewer in Urdu, which is why this dish is named seekh kabab.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
If you're looking for a delicious and easy way to cook chicken, look no further than chicken seekh kabab. This dish is a perfect blend of spices, herbs, and tender chicken that is sure to please your taste buds. Plus, it's a healthier alternative to fried chicken, making it a guilt-free indulgence.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Arabic seekh kabab is a popular street food in the Middle East. It is made with minced lamb or beef, onions, and a variety of spices. It is usually served with pita bread, hummus, and pickled vegetables. This dish is a must-try for anyone who loves bold flavors and exotic cuisine.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a vegetarian version of the traditional seekh kabab. It is made with lentils, onions, and spices, then shaped into kebabs and grilled. This dish is not only delicious but also packed with protein and fiber, making it a healthy and satisfying meal option.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
If you're a vegetarian or looking for a meatless option, you can still enjoy the delicious flavors of seekh kabab with this vegetarian version. Made with a variety of vegetables, spices, and herbs, these kababs are full of flavor and perfect for a meatless Monday dinner.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a specialty dish from the city of Bhopal in India. It is made with minced lamb, yogurt, and a variety of spices, then grilled to perfection. This dish is known for its rich and robust flavors and is a must-try for any kabab lover.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Veg seekh kabab is another vegetarian version of the traditional dish. It is made with a variety of vegetables and spices, then shaped into kebabs and grilled. This dish is perfect for vegetarians or anyone looking for a healthier alternative to meat kababs.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab koobeideh, also known as Persian seekh kabab, is a popular dish in Persian cuisine. It is made with minced lamb, onions, and spices, then shaped into long, flat kebabs and grilled. This dish is often served with saffron rice and is a staple in many Persian households.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Chicken seekh kabab is a popular dish during festivals and special occasions in South Asian countries. It is made with marinated chicken, spices, and herbs, then skewered and grilled. This dish is a crowd-pleaser and is often served with chutneys, naan, and other side dishes.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
For a healthier twist on the traditional seekh kabab, try this coriander chicken seekh kabab baked recipe. The chicken is marinated in a blend of spices and herbs, then baked in the oven. The result is a flavorful and juicy kabab that is perfect for a weeknight dinner.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that originated in Russia. It is made with strips of beef, mushrooms, and a rich sour cream sauce, then served over egg noodles. This dish is a comfort food favorite and is perfect for a cozy night in.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular Chinese dish that is made with tender beef, onions, and a savory sauce. It is usually served over rice and is a perfect balance of sweet and savory flavors. This dish is easy to make at home and is sure to impress your family and friends.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a hearty and comforting dish that is perfect for a special occasion or a cozy Sunday dinner. The beef is slow-cooked in a flavorful broth until it is fall-off-the-bone tender. Serve it with mashed potatoes or roasted vegetables for a complete meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following the Whole30 diet, you can still enjoy the delicious flavors of beef stroganoff with this recipe. It is made with grass-fed beef, coconut milk, and a blend of spices, making it a healthier and dairy-free version of the classic dish.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a popular Mexican dish that is perfect for a family dinner or a potluck party. The beef is cooked with a blend of spices, then wrapped in tortillas and topped with a savory enchilada sauce and cheese. This dish is sure to be a hit with everyone.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
If you're craving a juicy burger, look no further than this perfect burger recipe. Made with high-quality beef, onions, and a variety of seasonings, this burger is sure to satisfy your cravings. Serve it with your favorite toppings and a side of fries for the ultimate burger experience.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot hamburger stroganoff recipe is a quick and easy weeknight meal that your whole family will love. Made with ground beef, mushrooms, and a creamy sauce, this dish is full of flavor and can be on the table in under 30 minutes.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a popular cooking method that involves slow-cooking beef in a flavorful broth until it is tender and flavorful. This method is perfect for tougher cuts of beef and results in a melt-in-your-mouth dish that is perfect for any occasion.
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Suti Kabab/Sutli Kabab/Dhakai Suti Kabab
Main Ingredients: Beef, Keema, Ginger Powder, Garlic Powder, Red Chili
Suti kabab, also known as sutli kabab or dhakai suti kabab, is a specialty dish from the city of Dhaka in Bangladesh. It is made with minced beef, onions, and a blend of spices, then skewered and grilled over charcoal. This dish is known for its unique presentation, with the kababs wrapped in thread before grilling, giving them a distinctive shape and texture.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
If you're a fan of juicy, flavorful chicken, then you'll love these chicken seekh kababs. Made with a blend of aromatic spices and herbs, these kababs are a popular dish in many South Asian and Middle Eastern cuisines. Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, these chicken seekh kababs are sure to become a family favorite.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh kabab is a type of kabab that is made by skewering minced meat, typically beef or lamb, and cooking it over an open flame. The spiced meat is rolled onto skewers, giving it a distinctive cylindrical shape. Seekh kababs are commonly found in Indian, Pakistani, and Afghan cuisines, but variations can be found in many other cultures.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken seekh kabab is a variation of the traditional seekh kabab, using ground chicken instead of beef or lamb. This makes it a healthier option for those looking to cut back on red meat. The chicken is mixed with a blend of spices and herbs, giving it a burst of flavor in every bite. These chicken seekh kababs are perfect for grilling or broiling, making them a great option for any time of year.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
In Arabic cuisine, seekh kababs are known as "kafta" or "kofte". The traditional Arabic seekh kabab is made with ground lamb or beef, mixed with onions, parsley, and spices. It is usually served with a side of rice or in a pita sandwich with vegetables and sauces. The Arabic seekh kabab has a distinct flavor profile, with the addition of spices like cumin, cinnamon, and allspice.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a vegetarian version of the traditional seekh kabab. Instead of meat, it is made with a combination of lentils, beans, and spices. This makes it a great option for vegetarians or those looking to incorporate more plant-based protein into their diet. The dal seekh kabab is packed with flavor and can be cooked on the grill or in the oven.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Similar to the dal seekh kabab, vegetarian seekh kabab is made with a mixture of vegetables, beans, and spices. This version is perfect for those who do not consume meat or are looking for a healthier alternative. The vegetables and beans provide a great texture and the spices add a depth of flavor. These vegetarian seekh kababs can be grilled, baked, or fried, making them a versatile option for any occasion.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali seekh kabab is a popular dish in Bhopal, a city in central India. The kababs are made with a combination of lamb, beef, or chicken, mixed with a blend of spices and herbs. The unique flavor of these kababs comes from the addition of cashews and raisins, which give it a slightly sweet and nutty taste. Bhopali seekh kababs are typically served with a side of mint chutney or in a wrap with vegetables and sauces.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Veg seekh kabab is a vegetarian version of the traditional seekh kabab, made with a mixture of vegetables and spices. It is a great option for vegetarians or those looking for a healthier option. The vegetables can be grilled or roasted, giving the kababs a smoky flavor. Veg seekh kababs are often served with a side of yogurt sauce or in a wrap with vegetables and sauces.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab koobeideh is a popular Persian dish, made with ground beef or lamb mixed with onions, garlic, and spices. The kababs are typically grilled and served with saffron rice, giving it a beautiful golden color and fragrant aroma. This dish is a staple in Persian cuisine and is often served at special occasions and celebrations.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
In many South Asian cultures, seekh kababs are a must-have dish during festivals and celebrations. These chicken seekh kababs are a festival special, made with a blend of spices and herbs that are sure to please your taste buds. They can be grilled, broiled, or even cooked in an air fryer for a healthier option. Serve them with a side of chutney or in a wrap with fresh vegetables for a delicious meal.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you're looking for a healthier version of the traditional seekh kabab, try these coriander chicken seekh kababs. Instead of grilling or frying, these kababs are baked in the oven, making them a great option for those watching their calorie intake. The addition of fresh coriander gives the kababs a bright and fresh flavor. Serve them with a side of yogurt sauce or in a wrap with vegetables for a tasty and guilt-free meal.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
The name "seekh kabab" comes from the word "seekh" which means skewer. These kababs are traditionally cooked on skewers, giving them their distinctive cylindrical shape. The skewers also help to evenly cook the kababs, giving them a crispy exterior and juicy interior. Whether you're grilling, broiling, or baking your seekh kababs, be sure to use skewers for an authentic experience.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, you can still enjoy delicious seekh kababs without the added oil from frying. These air fryer mutton seekh kababs are a healthier option, but still pack a ton of flavor. The mutton is mixed with a blend of spices and herbs, and then cooked in the air fryer until golden brown and crispy. Serve them with a side of mint chutney or in a wrap for a tasty and guilt-free meal.
Main Ingredients: Medium Potatoes, Soya Granules, Green Peas, Ginger
These vegetarian seekh kababs are made with soya, a plant-based protein that is a great alternative to meat. Soya is mixed with a variety of vegetables and spices, giving it a delicious and hearty flavor. These veg seekh kababs are perfect for vegetarians or those looking for a healthier option. They can be grilled, fried, or baked, making them a versatile dish for any occasion.
Chapli kabab is a popular dish in Pakistani cuisine, made with ground beef or lamb mixed with a variety of spices and herbs. The kababs are shaped into flat patties and then cooked on a flat griddle, giving them a crispy exterior and juicy center. The addition of pomegranate seeds and coriander gives these kababs a unique flavor profile. Serve them with a side of naan bread or in a wrap for a delicious meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in Pakistani cuisine, typically made with chicken or beef. The meat is marinated in a blend of spices and then cooked with basmati rice, giving it a fragrant and flavorful taste. Biryani is often served at special occasions and is a staple in Pakistani cuisine. Try making your own Pakistani chicken biryani at home for an authentic and delicious meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Raita is a popular side dish in Pakistani cuisine, often served with kababs or biryani. Made with yogurt, cucumbers, and spices, it provides a cooling and refreshing contrast to the spicy flavors of the kababs. The combination of seekh kababs and yogurt raita is a match made in heaven and is a must-try for anyone looking to explore Pakistani cuisine.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Tikka karahi is a popular dish in Pakistani cuisine, made with marinated chicken cooked in a karahi, a type of wok commonly used in South Asian cooking. The chicken is marinated in a blend of spices and then cooked with onions, tomatoes, and peppers. This dish is bursting with flavor and is often served with naan bread or rice. Try making this Pakistani-style chicken tikka karahi at home for a delicious and authentic meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani potato cakes, also known as aloo tikki, are a popular street food in Pakistan. These crispy, fried potato cakes are made with a blend of spices and herbs, giving them a delicious and savory flavor. They are often served with chutney or in a wrap with vegetables and sauces. Aloo tikki is a favorite among both locals and tourists and is a must-try when visiting Pakistan.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
There are countless variations of Pakistani chicken curry, but this recipe is a favorite in many households. Made with a blend of spices, tomatoes, and onions, this curry is bursting with flavor. It can be served with naan bread, rice, or even on its own. Try making this Pakistani chicken curry at home for a taste of authentic and delicious Pakistani cuisine.
The Origin and History of Seekh Kabab
The origin of Seekh Kabab can be traced back to the Middle East, where it was known as "kabab koobideh." It was brought to the Indian subcontinent by the Mughals, who ruled the region for centuries. The word "seekh" in Seekh Kabab refers to the skewer on which the meat is traditionally cooked. The Mughals introduced this cooking technique to make the meat more tender and flavorful. Over time, the dish evolved, and different variations emerged, making it a popular dish in Pakistan, India, and other South Asian countries.
The Perfect Meat for Seekh Kabab
The key to making delicious Seekh Kabab is choosing the right meat. Traditionally, lamb or mutton is used, but you can also use chicken or beef. The meat should have a good amount of fat, as it adds moisture and flavor to the kababs. It is best to use boneless meat and cut it into small pieces before marinating.
The Secret to a Flavorful Marinade
The marinade for Seekh Kabab is what gives it its distinct taste. It usually consists of a blend of aromatic spices, such as cumin, coriander, garam masala, and chili powder, along with yogurt, ginger, garlic, and lemon juice. The combination of these ingredients not only adds flavor but also helps to tenderize the meat. Marinating the meat for at least 4-6 hours, or overnight, allows the flavors to infuse, resulting in a more flavorful and succulent kabab.
The Cooking Technique
As mentioned earlier, Seekh Kabab is traditionally cooked on a skewer over a charcoal fire, giving it a smoky flavor. However, if you do not have a grill, you can also cook it on a stovetop or in the oven. It is essential to cook the kababs on medium heat, turning them frequently, to ensure they are evenly cooked and do not dry out.
Enjoy the Perfect Seekh Kabab
Once cooked, serve the Seekh Kabab hot with some naan bread and chutney or raita. You can also add some sliced onions and lemon wedges for added flavor. The smoky, juicy, and flavorful kababs are sure to be a hit with your family and friends.
In conclusion, Seekh Kabab is a delicious and versatile dish that has been enjoyed for centuries. With a bit of practice and the right ingredients, you can make restaurant-style kababs at home and impress your loved ones. So, gather your ingredients and give this Pakistani Seekh Kabab recipe a try. Your taste buds will thank you!
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