18 Pakistani Samosas Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Pakistani samosas are a beloved snack in South Asian cuisine, known for their crispy exterior and flavorful filling. These triangular pastries are a staple at any Pakistani gathering, from tea time to weddings. While there are many variations of samosas across the region, this recipe will guide you through the traditional Pakistani version, filled with a spicy combination of potatoes, peas, and aromatic spices. Get ready to impress your friends and family with these homemade delicious and authentic Pakistani samosas that will transport your taste buds to the streets of Pakistan.
Main Ingredients: Russet Potatoes, Water, Canola Oil, Yellow Onion
If you're a fan of Indian cuisine, then you know that samosas are a must-try dish. These crispy, triangular pockets of deliciousness are filled with a variety of fillings, but one of the most popular options is potato samosas. The combination of spiced mashed potatoes encased in a crispy pastry shell is simply irresistible. Whether you're looking for a tasty appetizer or a satisfying snack, these potato samosas are sure to hit the spot.
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Potato Dumplings with Tamarind Chutney (Samosas)
Main Ingredients: Jaggery, Tamarind Concentrate, Ground Cumin, Black
If you want to take your potato samosas to the next level, try serving them with tamarind chutney. This tangy and sweet sauce is the perfect accompaniment to the savory samosas. The two flavors complement each other perfectly, creating a delicious explosion in your mouth. Plus, the vibrant color of the chutney adds a beautiful touch to your dish, making it look even more appetizing.
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Potato Samosas (Aloo Samosas)
Main Ingredients: Corn Oil, Coriander Seeds, Scallions, Ginger, Yukon
While traditional samosas are made with a flour-based dough, you can mix things up by using a potato-based dough instead. This adds a unique twist to the dish and adds an extra layer of potato flavor. Plus, using mashed potatoes as the dough makes the samosas even more filling and satisfying. Give it a try and see for yourself!
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Kenyan Beef Samosas
Main Ingredients: Olive Oil, Ground Beef, Red Onion, Garlic, Jalapeno
If you're looking for a meatier option for your samosas, try making Kenyan beef samosas. These are made with a mixture of ground beef, onions, and spices, giving them a hearty and flavorful filling. These samosas are a popular street food in Kenya and are often served with a spicy dipping sauce. They make for a perfect on-the-go snack or a delicious appetizer for a dinner party.
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Homemade Pea & Potato Samosas
Main Ingredients: All Purpose Flour, Semolina Flour, Salt, Vegetable Oil
For a healthier take on the classic potato samosas, try adding peas to the filling. This adds a pop of color and nutrients to your dish, making it a more well-rounded and nutritious option. You can also experiment with adding other veggies to the filling, such as carrots or spinach, to elevate the nutritional value even more.
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Vegetable Samosas
Main Ingredients: Pastry, Vegetable Oil, Medium Potatoes, Onion, Cumin
If you're vegetarian or just looking for a veggie option for your samosas, vegetable samosas are the way to go. These can be made with a variety of vegetables, such as potatoes, peas, carrots, and beans, along with a mix of spices and herbs. They are just as flavorful and satisfying as their meat-filled counterparts and make for a great option for a vegetarian-friendly meal or snack.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in South Asia, and it's a staple in Pakistani cuisine. This flavorful and aromatic dish is often made with chicken, but you can also use other meats or make a vegetarian version. The key to a good Pakistani biryani is the spices and herbs used to marinate the meat and cook the rice. Once cooked, the biryani is often topped with fried onions, nuts, and raisins for added texture and flavor.
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Samosas
Main Ingredients: Spring Roll Pastry, Ground Beef, Garlic, Ginger, Onion
Whether you're making potato samosas or any other kind, the process of making samosas is the same. It involves folding a dough triangle over a filling and sealing it shut with water or an egg wash. The samosas are then fried in oil until golden and crispy. This simple yet satisfying dish is loved by many and can be found in various cuisines around the world.
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Beef Samosas
Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
Beef samosas are a popular street food in many countries, and for a good reason. The combination of savory ground beef, onions, and spices wrapped in a crispy pastry shell is simply irresistible. These samosas are perfect for a quick lunch or snack, and they can be made ahead of time and frozen for future cravings.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're looking for a more substantial meal, try making Pakistani seekh kebab. These are made with spiced ground beef or lamb, molded onto skewers and grilled to perfection. They are often served with a side of creamy and cooling yogurt raita, which helps balance out the spices in the kebabs. You can also serve these kebabs with some naan bread and chutney for a complete and satisfying meal.
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Baked Samosas
Main Ingredients: Mashed Potato, Frozen Peas, Carrots, Onion, Finely
If you're trying to cut back on fried foods, you can still enjoy samosas by baking them instead. This method involves brushing the samosas with oil and baking them in the oven until crispy. While they may not have the same level of crispiness as fried samosas, they are still delicious and a healthier option.
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Sweet Potato Samosas
Main Ingredients: Cauliflower, Vegetable Oil, Onion, Fresh Ginger
For a sweeter take on samosas, try using sweet potatoes as the filling. This adds a unique and unexpected twist to the classic dish and is a great option for those with a sweet tooth. You can also add some spices like cinnamon or nutmeg to elevate the flavor even more.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Another popular Pakistani dish is chicken tikka karahi. This is made with marinated chicken cooked in a spicy and tangy tomato-based sauce. This dish is bursting with flavor and is often served with naan bread or rice. It's a great option for a dinner party or a special occasion meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you have some leftover mashed potatoes, you can turn them into delicious potato cakes. These are made by combining mashed potatoes with flour, eggs, and spices, then shaping them into patties and frying them until golden. They make for a tasty and budget-friendly snack or side dish.
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Spicy Potato Samosas
Main Ingredients: All Purpose Flour, Kosher Salt, Vegetable Shortening
If you like your samosas with a kick, try making them extra spicy by adding more chili peppers or spices to the filling. You can also serve them with a side of spicy chutney or dip for an extra punch of heat. Just be sure to have a glass of water nearby!
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
No list of Pakistani recipes is complete without mentioning chicken curry. This dish is a staple in Pakistani households and is often made with a variety of spices and herbs, creating a complex and rich flavor. It's a comforting and satisfying dish that is perfect for any occasion, and can be served with rice or naan bread.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht or Pakistani balti mutton is another popular dish in Pakistani cuisine. This is a curry made with chunks of tender mutton, tomatoes, and a variety of spices and herbs. The name "balti" comes from the metal pot in which the dish is traditionally cooked. This dish is full of flavor and is perfect for a special occasion or when you're craving something hearty and comforting.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Beef stew is a comforting and hearty dish that is loved by many, and Pakistani cuisine has its own version that is worth trying. This stew is made with chunks of beef, potatoes, onions, and spices, creating a delicious and filling meal that is perfect for a cold day. It's often served with rice or naan bread to soak up all the flavorful broth.
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Spinach and Paneer Samosas – Baked Spinach Phyllo...
Main Ingredients: Phyllo Sheets, Spinach, Paneer, Cumin Seeds, Onion
For a vegetarian-friendly option, try making samosas with a spinach and paneer filling. This is a popular combination in Indian and Pakistani cuisine and is loved for its creamy and flavorful filling. To make things even easier, you can use phyllo dough instead of making your own pastry dough. This makes for a lighter and crispier samosa that is just as delicious.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Lastly, we can't talk about Pakistani recipes without mentioning chicken biryani again. This dish is so beloved that it's worth mentioning twice! Whether you're making it with chicken, beef, or vegetables, biryani is a must-try dish for anyone looking to explore Pakistani cuisine. It's a dish that is sure to impress and satisfy your taste buds.
The Perfect Dough
To make the perfect Pakistani samosas, you need the perfect dough. The key to achieving that crispy and flaky texture is using a combination of all-purpose and gram flour. The gram flour adds a nutty flavor and helps create a crunchy crust. You can also add a pinch of carom seeds to the dough for an extra layer of flavor. Knead the dough until it is smooth and elastic, then let it rest for at least 30 minutes before rolling it out.
The Filling
The filling is the heart of any samosa. In this recipe, we will be using a traditional potato and pea filling. Start by boiling and mashing potatoes, then adding in cooked peas, cumin seeds, garam masala, coriander powder, and red chili powder. You can adjust the spice level to your liking and add in other ingredients such as minced meat or paneer for a variation.
Assembly and Cooking
Roll out the dough and cut it into circles. Fill each circle with the potato and pea mixture and fold it into a triangular shape. Seal the edges with a mixture of water and flour to prevent the filling from leaking. Deep fry the samosas until they are golden brown and crispy on the outside. Serve with your favorite chutney or sauce.
Now that you have mastered the art of making Pakistani samosas, you can experiment with different fillings and shapes. Whether you make them for a special occasion or a casual snack, these samosas are sure to be a hit. So go ahead and try out this traditional Pakistani samosas recipe and impress your loved ones with your culinary skills.
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