17 Pakistani Samosa Recipe Youtube Try These Culinary Delights!
Published on: Mar 7, 2024
If you're a fan of spicy and flavorful snacks, then you've probably heard of the famous Pakistani samosa. This delicious bite-sized treat is a popular street food in Pakistan, and is loved by people all over the world. But did you know that you can easily make it at home? In this article, we'll be sharing a professional and well-organized recipe for Pakistani samosas that you can follow along on YouTube. Get your ingredients ready and let's get started!
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you're a fan of Indian cuisine, chances are you've tried samosas. These triangular shaped pastries are a popular snack and appetizer in many South Asian countries. Aloo samosas, also known as potato samosas, are a classic version of this delicious dish. They are filled with a savory mixture of spiced potatoes and peas, and then deep-fried to crispy perfection. Whether you're looking for a new recipe to impress your friends or just craving a tasty snack, these 20 beer can chicken recipes are a must-try!
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you've ever been to a tea stall or street food vendor in India, chances are you've seen Punjabi samosas. These samosas are larger in size compared to other varieties and are usually stuffed with a spicier filling. The dough used to make these samosas is also different, giving them a distinct texture. Learn how to make your own Punjabi samosas with this easy recipe!
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
Craving samosas but don't want to go through the hassle of making the dough from scratch? This easy samosa recipe uses store-bought tortillas instead of traditional samosa dough, making it a quick and convenient option. The filling is a delicious mixture of potatoes, peas, and spices, and can be customized to your liking. Give it a try for a simple and delicious snack!
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a staple in many South Asian households and can be found at almost any festival or celebration. These crispy, savory pastries are filled with a variety of different ingredients, but the most popular and traditional filling is potato and peas. They are usually served with chutney or a spicy dipping sauce and make for a perfect appetizer or snack. Learn how to make the perfect samosas with this recipe!
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a meat lover, you'll love this chicken samosa recipe. Instead of the traditional vegetarian filling, these samosas are filled with a delicious mixture of spiced chicken and vegetables. They are perfect for parties or as a quick meal option. Serve them with a side of chutney or your favorite dipping sauce for a flavorful and satisfying snack!
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to a perfect samosa is a good dough. Traditional samosa dough is made from flour, water, and oil, and is rolled out into thin sheets. This dough is then used to encase the filling and fried to crispy perfection. Learn how to make your own samosa dough with this recipe and take your samosas to the next level!
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier alternative to traditional samosas, try making these easy no dough tortilla samosas. Instead of deep-frying, these samosas are baked, making them a lower calorie option. They are filled with a delicious mixture of spiced potatoes, peas, and onions, and are perfect for a guilt-free snack or appetizer.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
For those who can handle a little extra heat, these spicy potato samosas are a must-try. The filling is a flavorful combination of potatoes, peas, and a variety of spices, including chili powder and garam masala. These samosas are perfect for those who enjoy a little kick in their snacks. Serve them with a cooling yogurt dip to balance out the spice!
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in South Asia and is a staple in Pakistani cuisine. This fragrant and flavorful dish is made with layers of rice, meat, and spices, and is usually served with a side of raita or chutney. This recipe for Pakistani chicken biryani is a must-try for any biryani lover!
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Onion samosas, also known as theatre samosas or tea kadai samosas, are a popular variation of this classic snack. Instead of the traditional potato and pea filling, these samosas are filled with a mixture of onions and spices. They are perfect for a quick snack or to enjoy with a cup of tea. Try this recipe for an authentic and tasty onion samosa!
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Kebabs are a popular street food in many South Asian countries, including Pakistan. These skewered meat delicacies are a favorite among many and can be found at almost any food stall or restaurant. This recipe for Pakistani seekh kebab is easy to make and pairs perfectly with a cool and refreshing yogurt raita.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
Samosas are not just limited to South Asian cuisine, they are enjoyed all over the world. Kenyan samosas are a popular variation of this snack and are filled with a spicy meat and vegetable filling. They are usually larger in size compared to traditional samosas and are a great option for a filling and flavorful meal. Give this Kenyan samosa recipe a try and experience a new twist on a classic dish!
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
Looking for a creative and unique take on samosas? These potato and peas samosa muffins are a fun and delicious option. They are made with the same traditional filling but are baked in a muffin tin for a cute and convenient snack. These muffins are perfect for parties or as a quick on-the-go meal.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
If you're a fan of puff pastry, you'll love these puff samosas. Instead of traditional samosa dough, these samosas are encased in flaky and buttery puff pastry, giving them a perfect texture. The filling is a classic spiced potato and pea mixture, making these puff samosas a tasty and convenient option for any occasion.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular Pakistani dish made with marinated chicken cooked in a spicy tomato-based sauce. This dish is packed with flavor and is usually served with naan or rice. This recipe for chicken tikka karahi is a must-try for anyone looking to explore Pakistani cuisine.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
For a classic and traditional samosa experience, try this recipe for samosas with a potato filling. These samosas are made with homemade dough and a flavorful potato and pea filling. They are then deep-fried to crispy perfection and are perfect for any occasion. Serve them with your favorite chutney or dipping sauce for a delicious snack!
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
Punjabi samosas are a popular variation of this classic snack and are a must-try for any samosa lover. This recipe uses a traditional Punjabi dough and is filled with a delicious mixture of vegetables and spices. These samosas are perfect for a quick and tasty meal or as a party appetizer.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you're looking for a new way to enjoy potatoes, try making these Pakistani potato cakes. They are made with mashed potatoes, onions, and a variety of spices, and are pan-fried to crispy perfection. These potato cakes are a great side dish or can be enjoyed on their own as a tasty snack.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
No list of Pakistani recipes is complete without a classic chicken curry. This recipe uses a blend of traditional spices and ingredients to create a flavorful and aromatic dish. Serve it with rice or naan for a complete and satisfying meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht, also known as Pakistani balti mutton, is a popular dish in Pakistani cuisine. It is made with tender pieces of mutton cooked in a rich and spicy tomato-based sauce. This dish is perfect for special occasions or when you're in the mood for a hearty and flavorful meal.
What is a Pakistani Samosa?
If you're not familiar with this delicious snack, a Pakistani samosa is a small, triangular-shaped pastry that is filled with a savory filling and deep-fried until crispy. The filling typically consists of spiced potatoes, onions, peas, and sometimes meat. It is then served with chutney or a spicy dipping sauce. This snack is perfect for any occasion, whether it's a quick snack on the go or a party appetizer.
Ingredients You'll Need
To make these mouth-watering samosas, you'll need some basic pantry ingredients such as all-purpose flour, salt, water, oil, and spices. For the filling, you'll need potatoes, onions, peas, cumin seeds, ginger, garlic, and coriander powder. You can also add in some minced meat for a non-vegetarian option. Make sure to have all these ingredients ready before starting the recipe.
Step by Step Instructions
Now that you have all your ingredients ready, let's get into the step-by-step process of making Pakistani samosas. The dough for the pastry is made with flour, salt, and water and is rolled out into thin sheets. The filling is made by cooking the potatoes and other ingredients together with spices. The filling is then wrapped in the dough and sealed to form the samosa shape. Finally, the samosas are deep-fried until they turn golden brown and crispy.
Tips for Perfect Samosas
To ensure your samosas turn out perfect, here are some tips to keep in mind while making them. Make sure to roll out the dough thinly to get a crispy texture. Also, be careful not to overstuff the samosas as they might burst while frying. Another important tip is to keep the oil at the right temperature while frying to avoid soggy samosas.
In Conclusion
Making Pakistani samosas at home may seem like a daunting task, but with this recipe and a helpful YouTube tutorial, you'll be a pro in no time. These savory and spicy snacks are perfect for any occasion and are sure to impress your friends and family. So what are you waiting for? Gather your ingredients and get ready to make some mouth-watering samosas at home!
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