18 Pakistani Samosa Recipe Video Cook Up Something Special!
Published on: Mar 7, 2024
Pakistani samosas are a popular snack and appetizer that are loved by people all over the world. These crispy, golden triangles filled with a delicious savory filling are a staple in Pakistani cuisine. If you've ever wanted to learn how to make these delectable treats at home, you're in luck! In this article, we will guide you through a step-by-step pakistani samosa recipe video that will leave your taste buds craving for more.
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How to Make the Perfect Pakistani Samosa: A Step-by-Step Guide
Gather Your Ingredients
Before you start making your pakistani samosas, it's important to gather all the necessary ingredients. For the dough, you will need all-purpose flour, salt, oil, and water. For the filling, you will need potatoes, peas, onion, garlic, ginger, green chilies, cumin seeds, coriander seeds, red chili powder, garam masala, and salt. Having all your ingredients ready will make the cooking process much smoother and easier.
Prepare the Dough
To make the perfect samosa dough, you will need to mix the flour, salt, and oil in a bowl. Slowly add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will make the dough more pliable and easier to work with.
Make the Filling
While the dough is resting, you can start preparing the filling. Begin by boiling the potatoes and peas until they are soft. In a separate pan, sauté the onion, garlic, ginger, and green chilies until they are golden brown. Then add in the boiled potatoes and peas, along with the cumin seeds, coriander seeds, red chili powder, garam masala, and salt. Mix everything together and let it cook for a few minutes. Your filling is now ready to be used.
Assemble the Samosas
Now comes the fun part – assembling the samosas! Roll out the dough into small circles and cut them in half to make semi-circles. Take one semi-circle and fold it into a cone shape, sealing the edges with a little water. Fill the cone with the prepared filling and seal the top, creating a triangle. Repeat this process with the remaining dough and filling.
Fry to Perfection
Heat oil in a deep pan and carefully place the samosas in the hot oil. Fry them until they turn golden brown and crispy. Once done, take them out and place them on a paper towel to drain any excess oil.
Serve and Enjoy
Your pakistani samosas are now ready to be served and enjoyed! These tasty treats can be served with a side of mint chutney or tamarind chutney for an extra burst of flavor. They are perfect as a snack or appetizer for any occasion.
In conclusion, making pakistani samosas at home may seem like a daunting task, but with this step-by-step guide, you'll be able to create the perfect batch in no time. So next time you're craving some delicious and crispy samosas, why not try making them yourself? Your taste buds will thank you!
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