17 Pakistani Samosa Recipe In Urdu Experience Culinary Bliss Now!
Published on: Mar 6, 2024
If you're a fan of savory snacks and looking for a delicious and easy-to-make recipe, then you're in luck! In this article, we'll be sharing a mouth-watering Pakistani samosa recipe in Urdu that is sure to impress your taste buds. This traditional snack is a popular street food in Pakistan, enjoyed by people of all ages. So, get your apron on and let's get cooking!
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Looking for a unique twist on the classic samosa recipe? Try this Aloo Samosa, made with a delicious potato filling and crispy pastry crust. The perfect appetizer for any occasion, these samosas are sure to be a crowd-pleaser.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you're a fan of Punjabi cuisine, you'll love these samosas. With flavorful spices and a crispy texture, these samosas are a must-try for any foodie. Learn how to make them at home and impress your family and friends with your cooking skills.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
Short on time but still want to enjoy some delicious samosas? This easy samosa recipe is perfect for you. With a simplified filling and a quicker cooking method, you can have these crispy treats on the table in no time.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
The classic samosa recipe, with a spicy potato filling and flaky pastry crust. Perfect for parties, potlucks, or just as a snack, these samosas are a staple in many South Asian households.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For all the meat lovers out there, this chicken samosa recipe is a must-try. The tender chicken filling is packed with flavor and pairs perfectly with the crispy pastry crust. Serve with your favorite dipping sauce for a delicious and satisfying snack.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to a good samosa is a good dough. This recipe will teach you how to make the perfect samosa dough that is strong enough to hold the filling but also crispy and flaky when cooked.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier alternative to traditional samosas, try these easy no-dough tortilla samosas. Made with flour tortillas and baked instead of fried, these samosas are a guilt-free and delicious option.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you like your samosas with a little kick, this spicy potato samosa recipe is for you. Packed with bold flavors and a crispy crust, these samosas are sure to be a hit at any gathering.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
No Pakistani meal is complete without some delicious biryani. This recipe for Pakistani chicken biryani is the perfect accompaniment to your samosas. With fragrant spices and tender chicken, this dish is a must-try for all food lovers.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Onion samosas, also known as theatre or tea kadai samosas, are a popular street food in India. These bite-sized snacks are filled with a spicy onion filling and are perfect for snacking on the go.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a heartier samosa filling, try this recipe for Pakistani seekh kebab. These flavorful grilled meat kebabs are perfect for stuffing into samosas and served with a refreshing yogurt raita on the side.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
If you're looking for a unique twist on the traditional samosa, try this Kenyan samosa recipe. Made with a combination of beef and chicken, these samosas are packed with flavor and will surely impress your taste buds.
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
Take your samosas to the next level with these potato and peas samosa muffins. These savory muffins are filled with a delicious samosa filling and are perfect for breakfast, brunch, or as a snack.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
For a different take on samosas, try making these puff samosas. Made with puff pastry instead of traditional samosa dough, these samosas have a lighter and flakier crust but are still filled with a flavorful potato filling.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
If you want to stick to the traditional samosa recipe, this is the one for you. This recipe uses a simple potato filling and shows you how to fold the samosas into the classic triangular shape.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Add some spice to your samosa game with this delicious chicken tikka karahi recipe. The tender chicken is cooked in a rich and flavorful sauce and pairs perfectly with the crispy samosas.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
If you want to switch things up, try making these Punjabi samosas. Filled with a delicious mix of vegetables and spices, these samosas are a vegetarian-friendly option that is just as tasty as the traditional version.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani-style potato cakes are a great alternative to traditional samosas. Made with a crispy potato crust and filled with a tasty chicken and vegetable mixture, these cakes are a unique and delicious snack.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani chicken curry is the perfect accompaniment to your samosas. With a rich and flavorful sauce and tender chicken, this dish is a must-try for all curry lovers.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
For a meatier option, try making these Pakistani balti mutton samosas. The tender and flavorful mutton pairs perfectly with the crispy samosa crust, making for a delicious and satisfying snack.
The History of Samosas in Pakistan
Origins and Cultural Significance
Samosas are believed to have originated in the Middle East, and were introduced to the Indian subcontinent during the Delhi Sultanate in the 13th century. Over time, they became a popular snack in various regions, including Pakistan. Today, samosas are an integral part of Pakistani cuisine, often served as appetizers at weddings, festivals, and other special occasions.
The Art of Making Pakistani Samosas
Pakistani samosas are known for their unique shape and delicious filling. Typically, they are triangular in shape and filled with a mixture of spiced potatoes, onions, and peas. However, some variations may also include minced meat, lentils, or paneer as the filling. The dough is made with flour, salt, and oil, and then rolled out into thin sheets, which are then cut into triangles and filled with the flavorful mixture.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
4 tbsp oil
Water, as needed
For the filling:
2 medium potatoes, boiled and mashed
1 onion, finely chopped
1/2 cup peas
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
Salt, to taste
Oil, for frying
Instructions:
In a mixing bowl, combine the flour, salt, and oil. Slowly add water and knead until a smooth dough is formed. Cover and let it rest for 20 minutes.
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add the onions and sauté until they turn translucent.
Add the mashed potatoes, peas, coriander powder, garam masala, and salt. Mix well and let it cook for 5 minutes. Remove from heat and let it cool.
Divide the dough into small balls and roll them out into thin sheets. Cut each sheet into triangular shapes.
Place a spoonful of the filling in the center of each triangle and fold the sides to form a cone shape. Seal the edges with water.
In a deep frying pan, heat oil and fry the samosas until they turn golden brown.
Remove from heat and serve hot with your favorite chutney or sauce.
Pro tip: For a healthier option, you can also bake the samosas in the oven at 375°F for 20-25 minutes.
In Conclusion
Now that you have the Pakistani samosa recipe in Urdu, it's time to try it out and treat your taste buds to a burst of flavors. These crispy and delicious snacks are perfect for any occasion and can be enjoyed with your favorite dips or chutneys. So, gather your ingredients and get ready to impress your family and friends with your cooking skills!
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