If you've ever visited Pakistan or have attended a Pakistani event, chances are you have tasted a samosa. This popular snack is a staple in Pakistani cuisine and it's no surprise why. The crispy, flaky pastry filled with a savory and spicy filling is a burst of flavor in every bite. Making samosas at home may seem intimidating, but with this authentic Pakistani samosa recipe, you'll be able to recreate this delicious snack in no time. So, let's get started!
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you love Indian cuisine, chances are you’ve tried the popular snack known as samosas. These small, triangular pastries are filled with a variety of savory fillings and are typically served with chutney or a spicy dipping sauce. While traditional samosas are made with a flour dough, this recipe puts a unique spin on the classic dish by using mashed potatoes as the filling.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi samosas are a beloved street food in India, with their flaky crust and flavorful filling. While they may seem daunting to make at home, this recipe breaks it down into easy-to-follow steps to create your own delicious Punjabi samosas. The key to a perfect samosa is in the dough – it should be thin and crispy, but also strong enough to hold the filling without breaking. Serve with your favorite chutney or sauce for a truly authentic experience.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you’re looking for a quick and easy samosa recipe, look no further! This version uses pre-made puff pastry to make the process much simpler. The filling is a classic combination of potatoes, peas, and spices for a burst of flavor in every bite. Perfect for a last-minute appetizer or snack, these easy samosas are sure to be a hit with your family and friends.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
This recipe stays true to the traditional samosa, with a homemade dough and a flavorful filling of potatoes, peas, and spices. The dough is made with a combination of flour and semolina for a crisp and flaky texture, and the filling is packed with aromatic spices like cumin and garam masala. These samosas are perfect for a party or as a delicious snack any time of day.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For a twist on the classic vegetarian samosa, try this recipe for chicken samosas. The filling is made with tender chicken, potatoes, and peas, and is seasoned with a blend of fragrant spices. The dough is made with all-purpose flour and a touch of yogurt for added tenderness. These samosas are perfect for a meat-lover’s version of the popular Indian snack.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The dough is a crucial component of any samosa recipe, and this version is no exception. Made with a combination of all-purpose flour and semolina, this dough is easy to work with and produces a crispy and flaky crust when fried. The addition of yogurt helps to keep the dough soft and pliable, making it easier to roll out and shape into the perfect samosas.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
For a unique twist on the traditional samosa, try this recipe that uses tortilla wraps instead of dough. The end result is a crispy and flavorful appetizer that can be made in a fraction of the time. The filling is a delicious combination of potatoes, peas, and spices, and the tortilla wraps add a tasty crunch. Perfect for a party or as a quick snack, these samosas are sure to be a hit.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you like your samosas with a bit of heat, this recipe is for you. The filling is made with potatoes, peas, and a generous amount of spices like chili powder and cumin. The dough is rolled out thin and fried until golden brown and crispy. Serve these spicy samosas with a cooling chutney or raita to balance out the heat.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular Pakistani dish that is a must-try for any food lover. This recipe uses chicken as the protein, but you can easily substitute with your preferred meat or even veggies. The key to a flavorful biryani is in the spices, and this recipe uses a blend of aromatic spices like turmeric, cumin, and coriander for a truly authentic taste. Serve with raita and enjoy a taste of Pakistan in your own home.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Onion samosas, also known as theatre or tea kadai samosas, are a popular street food in India. These small, bite-sized snacks are filled with a mixture of onions and spices and are perfect for munching on while watching a movie or sipping on tea. The dough is made with a combination of all-purpose flour and semolina, and is rolled out thin and fried until crispy. Serve with your favorite chutney for a delicious and crunchy snack.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular Pakistani dish that is perfect for grilling season. This recipe uses a combination of ground beef and lamb, along with a blend of fragrant spices, to create a flavorful and tender kebab. Serve with a cooling yogurt raita and some naan bread for a delicious and satisfying meal.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
Samosas are not just popular in India, they can also be found in many other countries around the world. This recipe takes inspiration from Kenya, where the samosas are often filled with a mixture of meat and vegetables. The dough is made with a combination of all-purpose flour and cornmeal, giving it a unique texture and flavor. Serve with a spicy dipping sauce for a taste of Kenya in your own kitchen.
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
For a fun and creative twist on the classic samosa, try making these samosa muffins. The filling is a mixture of potatoes, peas, and spices, and is baked inside a crispy and flavorful muffin. Perfect for a party or as an on-the-go snack, these samosa muffins are sure to be a hit with both kids and adults alike.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
This recipe puts a unique spin on the classic samosa by using puff pastry instead of a traditional dough. The result is a flaky and buttery pastry filled with a savory and spicy filling of potatoes, peas, and spices. These puff samosas are perfect for a party or as a delicious snack any time of day.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular Pakistani dish that features tender pieces of chicken in a rich and flavorful tomato-based sauce. The key to this dish is marinating the chicken in a blend of spices and yogurt to ensure it is tender and packed with flavor. Serve with naan bread for a hearty and satisfying meal.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
This recipe stays true to the traditional samosa, with a homemade dough and a flavorful filling of potatoes, peas, and spices. The dough is made with a combination of all-purpose flour and semolina for a crisp and flaky texture, and the filling is packed with aromatic spices like cumin and garam masala. These samosas are perfect for a party or as a delicious snack any time of day.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
If you’re looking for a unique and delicious way to use up leftover mashed potatoes, this recipe is for you. These Pakistani potato cakes are a popular street food and are easy to make at home. The mashed potatoes are mixed with a variety of spices and herbs, formed into patties, and fried until golden brown and crispy. Serve with your favorite dipping sauce for a tasty and satisfying snack.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
This recipe for Punjabi samosas puts a vegetarian twist on the classic dish. The filling is made with a mixture of vegetables, including potatoes, peas, and carrots, and is seasoned with a blend of fragrant spices. The dough is rolled out thin and fried until golden and crispy. Serve with your favorite chutney for a delicious and healthy snack.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani chicken curry recipe is a staple in many households, and for good reason. The blend of spices and herbs creates a rich and flavorful sauce that pairs perfectly with tender pieces of chicken. Serve with rice and naan bread for a hearty and satisfying meal that is sure to become a family favorite.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht is a popular Pakistani dish that features tender pieces of mutton in a spicy and flavorful sauce. The key to this dish is the balti masala, a blend of fragrant spices that gives the curry its distinct flavor. Serve with naan bread for a hearty and delicious meal that will transport your taste buds to Pakistan.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo Samosa, also known as Potato Samosa, is a popular Indian appetizer that has become a staple in many households. These crispy, triangular pastries are filled with a delicious mixture of potatoes, onions, and spices, making them the perfect snack to enjoy with a cup of chai. Whether you're hosting a party or just craving a tasty snack, these Aloo Samosas are sure to satisfy your taste buds.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
The Punjabi Samosa is a variation of the traditional samosa that originated in the Punjab region of India. It is larger in size and is filled with a spicier potato mixture. The dough for the samosa is also different, giving it a unique texture and flavor. Learn how to make this delicious Punjabi Samosa and impress your family and friends with your culinary skills.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you love samosas but don't have the time or patience to make them from scratch, then this Easy Samosa recipe is perfect for you. This recipe uses store-bought puff pastry sheets and a simple potato and pea filling, making it a quick and hassle-free way to enjoy your favorite snack. These samosas are perfect for parties or as a tasty afternoon snack.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular snack in South Asian countries, and for a good reason. These triangular pastries are filled with a savory potato and pea mixture and deep-fried to crispy perfection. They are often served as an appetizer or as a street food snack. With this easy Samosa recipe, you can now make these delicious treats at home and enjoy them whenever you want.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of both chicken and samosas, then this Chicken Samosa recipe is a dream come true. These samosas are filled with a flavorful mixture of minced chicken, onions, and spices, making them a perfect appetizer for any occasion. Serve them with your favorite chutney or dip, and watch them disappear in no time.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The dough is an essential part of making samosas, as it gives them their signature flaky texture. This Samosa Dough recipe is easy to make and requires only a few ingredients. With this recipe, you'll have perfect samosa dough every time, making it easier for you to whip up a batch of these tasty pastries whenever you want.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
For those who are looking for a healthier option or don't want to deal with making dough, this Easy No Dough Tortilla Samosa recipe is perfect. It uses tortilla wraps instead of dough, making it a quick and easy alternative. The filling is made with potatoes, peas, and spices, giving it the same delicious taste as traditional samosas.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This spicy potato samosa recipe is a must-try for those who love a little kick in their food. The filling is made with boiled potatoes, onions, and a variety of spices, giving it a bold and flavorful taste. These samosas are perfect for those who prefer a spicier snack and can be enjoyed on their own or with a side of chutney.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish that originated in the Indian subcontinent and has become a staple in Pakistani cuisine. This Pakistani Biryani recipe uses chicken as the main protein and is cooked with aromatic spices, giving it a rich and flavorful taste. This biryani is perfect for special occasions or when you want to treat yourself to a delicious homemade meal.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Onion Samosas, also known as Theatre Samosas or Tea Kadai Samosas, are a popular variation of the traditional potato samosas. These samosas are filled with a delicious mixture of caramelized onions and spices, giving them a unique and sweet taste. They are a popular snack in India and are often enjoyed with a cup of tea or coffee.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebabs are a popular Pakistani dish that is made with minced meat and spices. These kebabs are traditionally grilled on skewers, giving them their signature smoky flavor. They are often served as a starter or as part of a main course. This recipe also includes a refreshing yogurt raita that pairs perfectly with the spicy kebabs.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
Kenyan Samosas are a popular street food snack in Kenya and are enjoyed by people of all ages. These samosas are filled with a mixture of meat, onions, and spices, giving them a unique and delicious taste. They are often served with a side of chutney or a spicy pepper sauce for an extra kick.
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
If you're looking for a creative twist on traditional samosas, then these Potato and Peas Samosa Muffins are perfect. They are made with a samosa filling and baked in a muffin tin, giving them a fun and unique shape. These muffins are perfect for parties or as a tasty snack on the go.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
For those who are fans of puff pastry, this Puff Samosa recipe is a must-try. These samosas are filled with a spicy potato and pea mixture and baked to crispy perfection. They are a great alternative for those who don't want to deep fry their samosas but still want the same delicious taste and texture.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
This traditional Samosa recipe is a classic and a must-try for anyone who loves samosas. The filling is made with a simple yet flavorful mixture of potatoes, onions, and spices, giving it a delicious taste that will have you coming back for more. Serve these samosas with your favorite chutney or dip for the perfect appetizer.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistan that is made with marinated chicken and a spicy tomato-based sauce. This recipe is a Pakistani version of the famous Indian dish, Chicken Tikka Masala, and is bursting with flavor. It is perfect for those who love a little heat in their food and can be enjoyed with naan or rice.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
This Punjabi Samosa recipe is another variation of the traditional samosas, and it is perfect for vegetarians. The filling is made with a mixture of vegetables, including potatoes, peas, carrots, and onions, giving it a colorful and flavorful taste. These samosas are perfect for parties or as a quick and tasty snack.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as Aalo Tikki, are a popular Pakistani snack that is made with mashed potatoes and spices. These crispy cakes are often served with a side of chutney or ketchup and are perfect for a quick and easy snack or as a side dish. This recipe is a family favorite and is sure to become one of yours too.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani Chicken Curry recipe is a staple in many Pakistani households and is a must-try for anyone who loves curry. It is made with chicken, onions, tomatoes, and a variety of spices, giving it a rich and flavorful taste that is sure to please. Serve this curry with rice or naan for a hearty and satisfying meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a delicious and aromatic dish that is popular in Pakistan. It is made with tender pieces of mutton, onions, tomatoes, and a variety of spices, giving it a bold and flavorful taste. This dish is perfect for special occasions or when you're craving a hearty and delicious meal.
Ingredients You'll Need
Dough:
All-purpose flour
Salt
Oil
Water
Filling:
Potatoes
Onions
Peas
Cumin seeds
Coriander seeds
Red chili powder
Turmeric powder
Garam masala
Oil
Salt
Instructions:
To start off, we'll make the dough for the samosas. In a large bowl, mix together 2 cups of all-purpose flour and 1 teaspoon of salt. Gradually add 1/4 cup of oil and mix until the dough becomes crumbly. Then, slowly add 1/2 cup of water and knead until the dough comes together into a smooth ball. Cover the dough with a damp cloth and let it rest for 15 minutes.
While the dough is resting, let's move on to the filling. Boil 3 medium-sized potatoes until they are fork-tender. Peel and mash them in a bowl. In a pan, heat 1 tablespoon of oil and add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds. Once they start to sizzle, add 1 chopped onion and sauté until it becomes translucent. Then, add 1/2 cup of peas and cook for another 2-3 minutes. Add 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, and salt to taste. Mix well and cook for another 2 minutes. Add this mixture to the mashed potatoes and mix until well combined.
Now, let's assemble the samosas. Divide the dough into 8 equal-sized balls. Roll out each ball into a thin circle and cut it in half. Take one half and fold it into a cone shape, sealing the edges with a little bit of water. Fill the cone with the potato mixture, leaving some space at the top. Seal the top of the cone with some water and press it gently to close it. Repeat this process with the rest of the dough and filling.
Finally, heat oil in a deep pan on medium heat. Once the oil is hot, carefully add the samosas and fry until they are golden brown and crispy. Serve hot with your favorite chutney or dip.
This Pakistani samosa recipe is a must-try for anyone who loves savory snacks. With its bold flavors and crispy texture, it's sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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