Looking for a delicious and authentic Pakistani samosa pastry recipe? Look no further! Samosas are a popular snack in Pakistan, with a flaky pastry crust and a flavorful filling. Making them from scratch may seem intimidating, but with this easy-to-follow recipe, you'll be whipping up these tasty treats in no time. So, put on your apron and let's get started!
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular snack in many parts of the world, and it's no wonder why – they're delicious, easy to make, and perfect for sharing with friends and family. This recipe for Aloo Samosa, also known as Potato Samosa, is a classic and beloved version of the snack. With a crispy pastry crust and a savory, spiced potato filling, these samosas are sure to be a hit at any gathering.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you're a fan of Indian cuisine, you've probably heard of Punjabi samosas. These savory pastries are a staple in Punjabi cuisine and are enjoyed all over the world. In this recipe, we'll show you how to make samosas just like the ones you'd find in a Punjabi household. Filled with a delicious combination of potatoes, peas, and spices, these samosas are a must-try for any food lover.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
Craving samosas but don't want to spend hours in the kitchen? This recipe for Easy Samosas is perfect for you. With store-bought puff pastry and a simple potato and pea filling, you can have these delicious snacks ready in no time. They're perfect for a quick appetizer or as a tasty snack to enjoy on a cozy night in.
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Crispy Samosa Pastry Squares with Puff Pastry Sheets
Main Ingredients: Puff Pastry Sheets, Potatoes, Vegetable Oil, Cumin
If you love the crispy texture of traditional samosa pastry but don't want to go through the hassle of making it from scratch, then this recipe is for you. Using store-bought puff pastry sheets, you can create perfectly crispy and flaky samosa squares that are filled with a flavorful potato and pea mixture. These samosas are perfect for serving at parties or as a tasty snack any time of the day.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
There are many variations of samosas, and this recipe is a classic version of the beloved snack. With a homemade pastry crust and a spicy potato and pea filling, these samosas are sure to please your taste buds. Serve them with a side of tangy chutney for a delicious and satisfying snack.
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Puff Pastry Samosa Pockets
Main Ingredients: Canola Oil, Shallot, Jalapenos, Garlic Powder, Coarsely
Looking for a fun twist on traditional samosas? These Puff Pastry Samosa Pockets are the perfect solution. Using store-bought puff pastry and a flavorful potato and pea filling, these samosas are baked to golden perfection. They're easy to make and are perfect for a party or as a tasty snack to enjoy any time.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of meat-filled samosas, then you'll love this recipe for Chicken Samosas. These crispy pastries are filled with a flavorful mixture of chicken, spices, and vegetables. They're perfect for a dinner party or as a tasty appetizer to share with friends and family.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The dough is an essential part of any samosa recipe, and this recipe for Samosa Dough will give you the perfect base for your savory pastries. With just a few simple ingredients, you can create a soft and pliable dough that is perfect for shaping and filling with your favorite samosa filling.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a gluten-free or low-carb option for samosas, then you'll love this recipe for Easy No Dough Tortilla Samosas. Using tortilla wraps instead of traditional samosa dough, these crispy and flavorful samosas are filled with a delicious potato and pea mixture. They're easy to make and perfect for those with dietary restrictions.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
For those who love a little heat in their food, this recipe for Spicy Potato Samosas is a must-try. Filled with a spicy potato mixture and wrapped in a crispy pastry crust, these samosas are sure to satisfy your cravings for something spicy and savory. Serve them with a side of cooling raita for the perfect balance of flavors.
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Samosa Puff Pastry Sausage Rolls
Main Ingredients: Potatoes, Vegetable Oil, Onion, Garlic Cloves, Ginger
If you're a fan of sausage rolls, then you'll love this fusion recipe for Samosa Puff Pastry Sausage Rolls. These savory pastries are filled with a delicious combination of sausage and spices and wrapped in a flaky puff pastry. They're perfect for a party or as a tasty snack to enjoy any time.
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Puff Pastry Samosa Pinwheels #OurFamilyTable
Main Ingredients: Salt, Cumin, Coriander Seeds, Turmeric, Cayenne
For a fun and unique twist on traditional samosas, try these Puff Pastry Samosa Pinwheels. Using store-bought puff pastry and a flavorful potato and pea filling, these samosas are rolled up into a pinwheel shape and baked to perfection. They're perfect for a party or as a tasty snack to enjoy with your family.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in many parts of the world, and in this recipe, we'll show you how to make a delicious Pakistani Chicken Biryani. With tender chicken, fragrant spices, and fluffy basmati rice, this biryani is a one-pot meal that is perfect for feeding a crowd. Serve it with some samosas on the side for a complete and satisfying meal.
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Easy Samosa – Chicken Puff Pastry Snacks
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger, Garlic Cloves
These Easy Samosas made with puff pastry are a delicious and convenient option for those who want to enjoy the flavors of traditional samosas without all the effort. Filled with a tasty chicken and vegetable mixture, these samosas are perfect for a quick and easy snack or appetizer.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
In this recipe, we'll show you how to make Onion Samosas, also known as Theatre Samosas or Tea Kadai Samosas. These crispy and savory pastries are filled with a delicious onion and spice mixture, making them the perfect accompaniment to a cup of tea or as a tasty snack to enjoy while watching a movie.
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Samosa | Potato and Peas filled Savory Pastry
Main Ingredients: Ghee, Seeds, Salt, Dough, Water, Potato, Green Peas
If you're a fan of classic samosas, then you'll love this recipe for Potato and Peas filled Savory Pastry. With a homemade pastry crust and a flavorful potato and pea filling, these samosas are a delicious and satisfying snack that will transport you to the streets of India with every bite.
Main Ingredients: Plain Flour, Oil, Lukewarm Water, Salt, Potatoes, Green
For a vegetarian option, try these Spicy Vegetable Samosas. Filled with a mixture of vegetables and spices, these crispy and flavorful pastries are perfect for those who are looking for a meat-free version of this popular snack. Serve them with a side of chutney for a burst of flavor in every bite.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebabs are a popular street food in Pakistan, and in this recipe, we'll show you how to make them at home. These flavorful and juicy kebabs are perfect for serving with samosas at a party or as a tasty appetizer to enjoy with friends and family. Serve them with a side of cooling yogurt raita for the perfect balance of flavors.
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Samosa Puff Pastry Braid with Tamarind Sauce
Main Ingredients: Puff Pastry, Egg, Toasted Sesame Seeds, Garlic
If you want to impress your guests with a unique and delicious samosa recipe, try this Puff Pastry Braid with Tamarind Sauce. Using store-bought puff pastry and a flavorful potato and pea filling, this samosa is braided into a beautiful and eye-catching shape. Serve it with a tangy tamarind sauce for a burst of flavor in every bite.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
Samosas are enjoyed all over the world, and in Kenya, they have their own version of this beloved snack. In this recipe, we'll show you how to make Kenyan Samosas, which are filled with a tasty combination of beef, potatoes, and spices. These samosas are perfect for a party or to enjoy as a delicious snack any time.
Ingredients You'll Need
For the Pastry:
2 cups all-purpose flour
1 tsp salt
1/4 cup ghee or butter
1/2 cup water
For the Filling:
1 lb ground beef or chicken
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp chili powder
1/4 cup water
Salt to taste
Instructions
Making the Pastry:
In a large mixing bowl, combine the flour and salt.
Add the ghee or butter and mix until the mixture resembles bread crumbs.
Add the water, a little at a time, kneading until the dough comes together.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling:
In a pan, cook the ground beef or chicken over medium heat until browned.
Add the onion, garlic, and ginger and saute until fragrant.
Add the cumin powder, coriander powder, garam masala, and chili powder. Cook for 1-2 minutes.
Add water and simmer until the mixture thickens.
Season with salt to taste and let it cool before using as filling.
Assembling and Frying the Samosas:
Divide the dough into small balls and roll each ball into a thin circle.
Cut each circle in half, creating two semi-circles.
Take one half and fold it into a cone shape, sealing the edges with a little water.
Fill the cone with the meat filling and seal the top with a little water.
Repeat with the remaining dough and filling.
In a deep pan, heat oil over medium-high heat.
Gently place the samosas in the hot oil and fry until golden brown.
Remove from the oil and drain on paper towels.
Serve hot with your favorite chutney or dipping sauce.
Final Thoughts
Making samosas from scratch may seem daunting, but with this recipe, you'll be a pro in no time. The flaky pastry and flavorful filling make for a perfect snack or appetizer. Experiment with different fillings and make this recipe your own. So, what are you waiting for? Get cooking and enjoy these delicious Pakistani samosas!
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