18 Pakistani Round Kebab Recipe You Must Try Them!
Published on: Mar 7, 2024
In Pakistan, food is more than just sustenance - it is a celebration of flavors, cultures, and traditions. Among the many delicious dishes that grace the Pakistani table, one stands out in particular - the Pakistani Round Kebab. This iconic dish is a must-try for any food lover, offering a perfect balance of smoky, spicy, and savory flavors. In this article, we will explore the history and recipe of this delectable dish, so get ready to tantalize your taste buds and learn how to make your very own Pakistani Round Kebabs.
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
This traditional Pakistani dish is perfect for grilling and is bursting with flavor. Made with ground beef, garam masala, and chili powder, these skewers are sure to be a hit at your next barbecue. Serve with a side of yogurt raita for the perfect pairing.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)
Main Ingredients: Ground Beef, Onions, Green Chili Peppers, Cilantro
If you prefer to bake your dishes instead of grilling, this recipe is for you. The ground beef is mixed with a blend of spices and then baked to perfection in the oven. It's a great option for those who don't have access to a grill or are looking for a healthier alternative.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a complete meal, try pairing your Pakistani Seekh Kebabs with a side of yogurt raita. This creamy, mint and cucumber sauce is the perfect accompaniment to the spicy skewers. It's quick and easy to make and adds a refreshing element to the dish.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Take your taste buds on a trip to Morocco with this flavorful kebab recipe. Made with ground lamb, cumin, and coriander, these skewers are packed with Moroccan spices and are sure to be a crowd pleaser. Serve with a side of hummus for a complete meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This Middle Eastern dish is a combination of ground meat, spices, and herbs that are formed into balls and then grilled on skewers. The kofta can be made with lamb, beef, or chicken and is often served with tahini sauce or tzatziki. It's a simple yet delicious option for your next barbecue.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
If you don't have access to a grill, this recipe is for you. The ground beef is mixed with onions, garlic, and spices, and then pan-fried to perfection. This dish is full of Persian flavors and is a great option for a quick and easy dinner.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
This melt-in-your-mouth kebab is a popular dish in India and is made with ground lamb and a blend of spices. The meat is marinated for several hours to allow the flavors to develop, and then cooked on skewers over a hot grill. The result is a tender and flavorful kebab that will leave you wanting more.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Who said Beer Can Chicken can't be used in Italian dishes? This recipe combines the classic flavors of lasagna with the smoky and tender chicken. The chicken is shredded and mixed with ricotta cheese, spinach, and tomato sauce, and then layered between lasagna noodles. It's a unique twist on a classic dish that is sure to become a family favorite.
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Sloppy Joe
Main Ingredients: Ground Beef, Chopped Onion, Garlic Powder, Yellow
This American classic gets a Beer Can Chicken makeover with this delicious recipe. The chicken is shredded and mixed with barbecue sauce and spices, and then served on a bun for a tasty and messy sandwich. It's a great option for a quick and easy dinner that the whole family will love.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
If you're a lasagna lover, you have to try this recipe. The Beer Can Chicken is shredded and mixed with a blend of Italian herbs and spices, and then layered between lasagna noodles and mozzarella cheese. It's a rich and flavorful dish that is perfect for a special occasion or a cozy night in.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
Meatballs are a versatile dish that can be served in a variety of ways. This recipe uses the tender and flavorful Beer Can Chicken to make delicious and juicy meatballs. The chicken is mixed with breadcrumbs, parmesan cheese, and Italian herbs, and then baked in the oven. Serve with your favorite pasta and sauce for a complete meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This hearty and spicy chili is perfect for a cold winter's day. The Beer Can Chicken is mixed with beans, tomatoes, and a blend of chili spices, and then simmered on the stove for a few hours. The result is a thick and flavorful chili that is sure to warm you up from the inside out.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
This classic comfort food is given a new twist with this recipe. The Beer Can Chicken is mixed with breadcrumbs, onions, and garlic, and then formed into patties and pan-fried. Serve with a side of mashed potatoes and gravy for a delicious and satisfying meal.
If you love Italian food, you have to try these flavorful meatballs. The Beer Can Chicken is mixed with breadcrumbs, parmesan cheese, and a blend of Italian herbs, and then baked in the oven. Serve with your favorite pasta and sauce for a delicious and easy dinner.
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Meatloaf
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic comfort food that is perfect for a cozy night in. This recipe uses Beer Can Chicken to add a unique and delicious twist to the traditional dish. The chicken is mixed with breadcrumbs, ketchup, and spices, and then baked in the oven. Serve with a side of mashed potatoes and your favorite vegetables for a satisfying meal.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
This Cajun-inspired dish is packed with flavor and is sure to become a family favorite. The Beer Can Chicken is mixed with rice, sausage, bell peppers, and onions, and then simmered on the stove until the rice is tender and the flavors have combined. It's a one-pot meal that is perfect for a quick and easy dinner.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
Shepherd's Pie is a classic British dish that is perfect for a hearty and comforting meal. This recipe uses Beer Can Chicken to add a unique flavor to the dish. The chicken is mixed with carrots, peas, and gravy, and then topped with a layer of mashed potatoes. It's a delicious and filling meal that is sure to be a hit with the whole family.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
If you love Shepherd's Pie, you have to try this delicious and easy recipe. The Beer Can Chicken is mixed with vegetables and gravy, and then topped with a layer of mashed potatoes. It's a simple yet flavorful dish that is perfect for a cozy night in.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This classic lasagna recipe is taken to the next level with the addition of Beer Can Chicken. The chicken is mixed with ricotta cheese, spinach, and tomato sauce, and then layered between lasagna noodles. It's a hearty and flavorful dish that is sure to be a hit with your family and friends.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
If you're looking for a meatloaf recipe that the whole family will love, this is the one for you. The Beer Can Chicken is mixed with breadcrumbs, ketchup, and spices, and then baked in the oven. It's a simple yet delicious dish that is sure to become a family favorite.
The Origins of Pakistani Round Kebabs
The origin of Pakistani Round Kebabs can be traced back to the Mughal era, where they were known as "Shami Kebabs." These kebabs were introduced to the subcontinent by the Mughals, who were known for their love of rich and flavorful cuisine. Over time, the recipe evolved and adapted to local tastes, resulting in the delicious Pakistani Round Kebab we know and love today.
The Ingredients
To make the perfect Pakistani Round Kebabs, you will need minced meat, onions, garlic, ginger, green chilies, coriander, cumin, red chili powder, turmeric powder, garam masala, egg, bread crumbs, and oil. These ingredients are easily available and can be found in any Pakistani household or local market.
The Recipe
To start, mix all the ingredients together in a bowl, making sure to evenly distribute the spices and seasonings. Next, shape the mixture into round patties and shallow fry them in a pan until they are golden brown and cooked through. Serve them hot with some fresh mint chutney and naan, and you have a mouthwatering meal fit for a king.
Tips for the Perfect Pakistani Round Kebabs
To take your Pakistani Round Kebabs to the next level, here are some pro tips to keep in mind:
Use leaner cuts of meat for a healthier option.
For a burst of flavor, add some pomegranate seeds to the mixture.
For a smokier flavor, cook the kebabs on a charcoal grill.
For a vegetarian option, substitute the meat with lentils or chickpeas.
In Conclusion
The Pakistani Round Kebab is a staple in Pakistani cuisine and is loved by people all over the world. Its rich history and delicious flavor make it a must-try dish for anyone looking to explore the diverse and mouthwatering flavors of this beautiful country. So why not put on your chef's hat and try making these kebabs at home? Your taste buds will thank you.
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