15 Pakistani Rice Recipe In Urdu You Won't Believe The Taste!

Published on: Mar 7, 2024

Pakistani cuisine is known for its rich and diverse flavors, and one dish that captures the essence of this culture is the beloved Pakistani rice. This mouth-watering dish is a staple in every Pakistani household and is a must-try for anyone looking to experience the true taste of this country. In this article, we will be sharing a delicious Pakistani rice recipe in Urdu, the national language of Pakistan. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds.

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Orange Chicken

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The BEST Fried Rice!

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For a classic and delicious side dish for your beer can chicken, try making this fried rice recipe. The rice is cooked with a blend of vegetables, eggs, and soy sauce, then topped with your favorite protein, including your beer can chicken. It's a simple and satisfying meal that is perfect for any occasion.

The Perfect Blend of Spices and Flavors

When it comes to Pakistani rice, the key to its deliciousness lies in the perfect blend of spices and flavors. The main ingredient in this recipe is the fragrant Basmati rice, which is known for its long grain and distinct aroma. Other essential ingredients include ghee, cumin seeds, cloves, cardamom, cinnamon, and bay leaves. These spices not only add a depth of flavor but also have numerous health benefits. Cumin seeds aid in digestion, cloves are rich in antioxidants, and cinnamon has anti-inflammatory properties.

A Touch of Heat with Red Chilies

To give the dish a spicy kick, red chilies are added to the mix. These chilies not only add heat but also provide a vibrant color to the dish. For those who prefer a milder version, the amount of red chilies can be adjusted accordingly. The dish is further enhanced with the addition of carrots, peas, and potatoes, which not only add a pop of color but also add nutritional value to the dish.

The Magic of Bay Leaves

One ingredient that cannot be overlooked in this recipe is the humble bay leaf. This unassuming leaf adds a subtle yet distinct flavor to the dish. It is said that bay leaves have anti-inflammatory and anti-bacterial properties, making this dish not only delicious but also beneficial for your health.

A Step-by-Step Guide to Making Pakistani Rice

Now that we have covered the key ingredients, let's dive into the step-by-step process of making this Pakistani rice recipe in Urdu.

Step 1: Preparing the Rice

Start by rinsing the Basmati rice thoroughly until the water runs clear. Soak the rice in water for 15-20 minutes, then drain and set aside.

Step 2: Sautéing the Spices

In a pan, heat ghee and add cumin seeds, cloves, cardamom, cinnamon, and bay leaves. Sauté for a minute until the spices become fragrant.

Step 3: Adding Vegetables

Next, add chopped carrots, peas, and potatoes to the pan and sauté for a few minutes.

Step 4: Cooking the Rice

Add the soaked and drained rice to the pan and mix well with the vegetables and spices. Add water and let it cook on low heat until the rice is fully cooked.

Step 5: Serve and Enjoy

Once the rice is cooked, fluff it up with a fork and serve hot with your favorite curry or yogurt raita. In conclusion, Pakistani rice is a delicious and nutritious dish that is loved by people all around the world. With the perfect blend of spices and flavors, this dish is sure to tantalize your taste buds. So why not give this Pakistani rice recipe in Urdu a try and experience the rich and diverse flavors of Pakistan.
15 pakistani rice recipe in urdu You won't believe the taste!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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