Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out is the Pakistani ribs. These succulent ribs are marinated in a blend of aromatic spices and then slow-cooked to perfection. The result is tender, juicy ribs that are bursting with flavor. If you're a fan of ribs and looking for a new and exciting recipe to try out, then look no further. In this article, we will take you through the process of making the perfect Pakistani ribs.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
If you're a fan of tender, fall-off-the-bone ribs, then you'll love this braised short rib recipe. The secret to these succulent ribs is a slow braise in a rich beer-based sauce. The beer adds a depth of flavor that complements the beef perfectly. Serve these up with some mashed potatoes and enjoy a hearty and satisfying meal.
2of 20
Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're looking for a no-fuss recipe that still delivers on flavor, these oven baked pork ribs are the way to go. Simply season your ribs with your favorite spices, wrap them in foil with a splash of beer, and let them cook low and slow in the oven. The result? Tender, juicy, and flavorful ribs that will have you licking your fingers clean.
3of 20
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
For those who can't get enough of BBQ, these beer braised ribs are a must-try. The ribs are first braised in a beer and BBQ sauce mixture, then finished off on the grill for that perfect char. The result is a tender, smoky, and finger-licking good dish that will have your guests begging for the recipe.
4of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a twist on traditional beer can chicken, try out these braised beef short ribs. The ribs are braised in a flavorful mix of beer, beef broth, and spices until they are fall-apart tender. Serve them up with your favorite side dishes and enjoy a gourmet meal at home.
5of 20
Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
This recipe takes classic BBQ ribs to the next level with a beer-infused barbecue sauce. The ribs are first baked in the oven until they are tender, then finished off on the grill for that perfect char. The result is a mouthwatering combination of sweet, tangy, and slightly hoppy flavors.
For a simple and delicious beer can chicken recipe, look no further than these BBQ pork ribs. The key is to marinate the ribs in a beer-based BBQ sauce for at least an hour before grilling. This will infuse the ribs with a unique and irresistible flavor. Serve them up with your favorite sides and prepare to be blown away.
7of 20
Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you're short on time but still want to enjoy some delicious beer can chicken, then try out these easy oven-baked baby back ribs. The ribs are coated in a simple beer-based rub and then baked in the oven until they are tender and juicy. Finish them off on the grill for some added smoky flavor and serve them up with your favorite BBQ sauce.
8of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
This recipe is perfect for those who prefer their ribs on the drier side. The ribs are coated in a flavorful dry rub, then wrapped in foil with a splash of beer and baked in the oven until they are tender. Finish them off on the grill for some added char and caramelization.
9of 20
Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Yes, you read that right. Even vegans can enjoy beer can chicken with these delicious vegan barbecue ribs. The ribs are made from seitan, a wheat-based meat substitute, and are coated in a flavorful beer-based BBQ sauce. These ribs are so tasty and satisfying, you won't even miss the meat!
10of 20
Slow Cooker Beef Short Ribs
Main Ingredients: Bone In Beef Short Ribs, Salt, Black Pepper, Beef
If you're looking for a hands-off approach to cooking beer can chicken, then this slow cooker recipe is for you. The beef short ribs are cooked in a rich beer and beef broth mixture until they are fall-apart tender. Serve them up with some mashed potatoes and enjoy a hearty and comforting meal.
11of 20
Championship Ribs
Main Ingredients: St Louis Style Ribs, All Purpose Rub, Rib Rub, Bbq
This recipe is a tried and true classic for a reason. The ribs are coated in a flavorful rub, then slow smoked over beer-soaked wood chips for a few hours. The result? Championship-worthy ribs that are smoky, tender, and packed with flavor. Serve them up at your next BBQ and impress all your guests.
12of 20
Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
For a twist on traditional BBQ ribs, try out these country-style pork ribs. The ribs are first marinated in a beer-based sauce, then slow cooked until they are tender and juicy. The result is a sweet and tangy flavor that will have you coming back for seconds.
13of 20
‘Best Damn’ Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Cracked Black Pepper, Butter
This recipe lives up to its name. The short ribs are braised in a rich and flavorful beer-based sauce until they are fall-apart tender. Serve them up with some mashed potatoes and enjoy the best damn ribs you've ever tasted.
14of 20
Kickin' Ribs
Main Ingredients: Baby Back Ribs, Chili Powder, Dark Brown Sugar, Smoked
Looking to add some spice to your beer can chicken? These kickin' ribs are the way to go. The ribs are coated in a spicy rub and then grilled to perfection. Serve them up with some cooling coleslaw to balance out the heat.
This recipe puts a Greek twist on traditional BBQ ribs. The ribs are coated in a flavorful marinade made with beer, olive oil, and Greek spices. Finish them off on the grill for some added char and serve them up with some tzatziki sauce for a delicious and unique flavor combination.
16of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're looking for a foolproof way to cook beer can chicken, then look no further than this slow cooker recipe. The ribs are first coated in a flavorful rub, then slow cooked in a beer-based sauce until they are tender and juicy. Serve them up with your favorite BBQ sauce and enjoy a hassle-free meal.
17of 20
Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe is perfect for those who prefer their ribs to be super tender and easy to eat. The ribs are coated in a flavorful rub, then slow cooked in a beer-based sauce until they are fall-off-the-bone tender. Serve them up with your favorite sides and enjoy a delicious and stress-free meal.
18of 20
Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth, then these sweet baby back ribs are the perfect beer can chicken recipe for you. The ribs are coated in a sweet and tangy beer-based BBQ sauce and slow cooked until they are fall-off-the-bone tender. The result is a mouthwatering combination of sweet and savory flavors.
19of 20
Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
If you have a smoker, then you have to try out these smoked baby back ribs. The ribs are coated in a flavorful rub and slow smoked until they are tender and juicy. Finish them off with a beer-based BBQ sauce for some added depth of flavor.
20of 20
Easy Oven Baked Ribs
Main Ingredients: Pork Baby Back Ribs, Grill Seasoning, Bbq Sauce
If you're short on time but still want to enjoy some delicious beer can chicken, then try out these easy oven-baked ribs. The ribs are coated in a flavorful rub and then baked in the oven until they are tender and juicy. Finish them off on the grill for some added smoky flavor and serve them up with your favorite BBQ sauce.
Ingredients:
For the marinade:
1 kg beef or lamb ribs
1 cup plain yogurt
2 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp salt
2 tbsp vegetable oil
1 tbsp lemon juice
For the glaze:
1/4 cup honey
1/4 cup soy sauce
1 tbsp tomato paste
1 tsp red chili flakes
1 tsp garlic powder
1 tsp onion powder
Instructions:
Start by preparing the marinade for the ribs. In a large mixing bowl, combine the yogurt, ginger garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, vegetable oil, and lemon juice. Mix well until all the spices are well combined.
Next, add the ribs to the marinade and mix well, making sure each rib is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Once the ribs have marinated, preheat your oven to 375°F (190°C). Place the ribs on a baking tray lined with foil and bake for 45 minutes, turning them halfway through.
In the meantime, prepare the glaze for the ribs. In a small saucepan, combine the honey, soy sauce, tomato paste, red chili flakes, garlic powder, and onion powder. Cook on low heat, stirring occasionally, until the glaze thickens.
Brush the glaze over the ribs and bake for an additional 10 minutes. Repeat this step 2-3 times, until the ribs are fully coated with the glaze.
Once done, remove the ribs from the oven and let them rest for 5 minutes before serving. Garnish with chopped coriander and serve hot with your choice of sides.
These Pakistani ribs are sure to be a hit at your next barbecue or dinner party. The combination of spices and the sweet and tangy glaze make for a mouth-watering dish that will have everyone asking for seconds. So why not give this recipe a try and add a touch of Pakistani flavor to your meal?
![Smoked Baby Back Ribs [3-2-1] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2020/08/Smoked-Baby-Back-Ribs-OurZestyLife-4.jpg)
