19 Pakistani Red Kidney Bean Curry Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved and popular dishes is the Pakistani Red Kidney Bean Curry. This hearty and delicious dish is a staple in Pakistani households and is enjoyed by people all over the world. Not only is it easy to make, but it is also packed with nutrients and protein, making it a perfect option for vegetarians and meat-lovers alike. If you have never tried this dish before, then you are in for a treat. Here is a step-by-step guide on how to make the perfect Pakistani Red Kidney Bean Curry.
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
If you're a fan of Indian flavors, then you'll love this Red Kidney Bean Curry recipe. It's packed with spices like cumin, coriander, and garam masala, giving it a rich and complex flavor. Serve it over rice for a hearty and satisfying meal.
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Red Kidney Bean Curry [Rajmah]
Main Ingredients: Extra Virgin Olive Oil, Fresh Ginger, Medium Onion
This Red Kidney Bean Curry is a staple in many Indian households. It's a simple and flavorful dish that can be made in a pressure cooker for a quick and easy weeknight meal. The addition of tomatoes and onions adds a touch of sweetness to balance out the spices.
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Red Kidney Bean Curry with Rice (Rajmah Chawal)
Main Ingredients: Basmati Rice, Boiling Water, Saffron, Neutral Cooking
Looking for a filling and nutritious meal? This Red Kidney Bean Curry with Rice, also known as Rajmah Chawal, is the perfect choice. The creamy and spicy curry pairs perfectly with steamed basmati rice for a satisfying and wholesome meal.
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Red Kidney Bean Curry with Lamb (Rajmah Chawal)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Ground Lamb, Bird S
If you're a meat lover, then you'll love this twist on the classic Red Kidney Bean Curry. The addition of tender lamb adds a depth of flavor to the dish and makes it even more hearty and satisfying. Serve it over rice or with naan bread for a complete meal.
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Rajma Masala / Lal Lobia (Red Kidney Bean Curry)
Main Ingredients: Red Kidney Beans, Canola Oil, Cumin Seeds, Onions
This Rajma Masala, also known as Lal Lobia, is a popular dish in Northern India. It's a spicy and flavorful curry that goes perfectly with rice or roti. The combination of tomatoes, onions, and spices creates a delicious and comforting meal.
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Rajma Chawal (Red Kidney Bean Curry with Rice)
Main Ingredients: Red Kidney Beans, Onion, Tomato Paste, Garlic Paste
This Rajma Chawal recipe is a staple in many Indian households. It's a simple and hearty dish that is perfect for a quick and easy weeknight meal. The flavors of the creamy and spicy kidney bean curry pair perfectly with the fluffy rice, making it a crowd-pleasing dish.
Main Ingredients: Oil, Onion, Cumin Powder, Paprika, Turmeric Powder
For all the vegans and gluten-free eaters out there, this Quick Rajma recipe is perfect for you. It's a simple and delicious dish that is packed with protein and can be made in under 30 minutes. Serve it with rice or quinoa for a wholesome and satisfying meal.
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Rajma (Red Kidney Bean Curry) in an Electric Pressure...
Main Ingredients: Cooking Oil, Cinnamon Stick, Cumin Seeds, Large Onion
If you have an electric pressure cooker, then this Rajma recipe is a must-try. The pressure cooker makes the cooking process quick and easy, and the result is a rich and flavorful Red Kidney Bean Curry. Serve it with rice or naan for a complete meal.
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Kidney Bean Curry (vegan)
Main Ingredients: Medium Red Onion, Garlic, Fresh Jalapeno Pepper, Fresh
This Kidney Bean Curry is a vegan version of the classic Indian dish. It's a hearty and flavorful curry that is perfect for a meatless meal. The combination of spices and creamy kidney beans creates a delicious and satisfying dish.
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Easy Three Bean Curry
Main Ingredients: Medium Yellow Onion, Minced Garlic, Minced Ginger
If you're a fan of beans, then this Easy Three Bean Curry is the perfect dish for you. It's a simple and delicious curry that is packed with protein and flavor. The combination of kidney beans, black beans, and chickpeas creates a hearty and satisfying meal.
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Rajma - Kidney Bean Curry
Main Ingredients: Red Kidney Beans, Onion, Garlic, Fresh Ginger Root
This Rajma recipe is another variation of the classic Red Kidney Bean Curry. It's a simple and flavorful dish that is perfect for a weeknight meal. Serve it with rice or roti for a hearty and satisfying meal.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
This Classic Chili recipe is a must-try for all the chili lovers out there. It's a hearty and flavorful dish that is perfect for a chilly night. The combination of ground beef, beans, and spices creates a rich and satisfying chili.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you can't get enough of chili, then this Chili Lovers Chili is the recipe for you. It's packed with a variety of beans, ground beef, and spices for a hearty and flavorful dish. Serve it with your favorite toppings like cheese, sour cream, and green onions for a delicious and satisfying meal.
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Turkey Chili
Main Ingredients: Olive Oil, Green Bell Pepper, Yellow Onion, Garlic
If you're looking for a healthier alternative to traditional chili, then this Turkey Chili recipe is perfect for you. It's made with lean ground turkey and is packed with flavor from a blend of spices and vegetables. Serve it with your favorite chili toppings for a delicious and guilt-free meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This Chili Con Carne recipe is a classic version of the popular dish. It's a hearty and flavorful chili that is perfect for a crowd. The combination of ground beef, beans, and spices creates a comforting and satisfying meal.
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American Chili, Easy Chili, Texas Chili
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
Looking for a no-fuss chili recipe? This American Chili, also known as Easy Chili or Texas Chili, is just what you're looking for. It's made with ground beef, beans, and a blend of spices for a simple and delicious chili that the whole family will love.
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The Best Classic Chili
Main Ingredients: Shredded Cheddar Cheese, Sour Cream, Sliced Green
This recipe claims to be the best classic chili, and it might just be. It's a hearty and flavorful dish that is perfect for a cold night. The combination of ground beef, beans, and spices creates a rich and satisfying chili that will become a family favorite.
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Minestrone Soup
Main Ingredients: Small Onion, Garlic, Medium Carrot, Celery Stalk, Dried
If you're in the mood for something other than chili, then this Minestrone Soup recipe is a great alternative. It's a hearty and flavorful soup that is packed with vegetables, beans, and pasta. Serve it with a side of crusty bread for a complete and satisfying meal.
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Rajma Chawal (Bean Curry with Rice)
Main Ingredients: Large White Onion, Serrano Chiles, Water, Ghee, Ginger
This Rajma Chawal recipe is another variation of the popular Red Kidney Bean Curry with Rice. It's a simple and delicious dish that is perfect for a quick and easy weeknight meal. The creamy and spicy curry pairs perfectly with steamed rice for a filling and satisfying meal.
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Kidney Bean Curry (Vegan, Gluten-free)
Main Ingredients: Red Kidney Beans, Coconut Oil, Onion, Garlic, Fresh
This Kidney Bean Curry is another great option for vegans and gluten-free eaters. It's a simple and flavorful dish that is packed with protein and can be made in under 30 minutes. Serve it with rice or quinoa for a wholesome and satisfying meal.
Ingredients
Bold and flavorful spices
The key to making an authentic Pakistani Red Kidney Bean Curry is the use of bold and flavorful spices. Some of the must-have spices for this dish include cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits.
Red kidney beans
As the name suggests, the star ingredient of this dish is red kidney beans, also known as rajma in Hindi. These beans are a great source of protein, fiber, and essential minerals such as iron and potassium. They also add a beautiful texture and earthy flavor to the curry.
Fresh vegetables
To make this dish even more nutritious and flavorful, it is essential to add some fresh vegetables. Some popular options include onions, tomatoes, and bell peppers. These vegetables not only add a pop of color but also provide essential vitamins and minerals to the dish.
Method
Step 1: Soak the beans
The first step to making a delicious Pakistani Red Kidney Bean Curry is to soak the beans overnight. Soaking the beans helps to soften them, which reduces the cooking time and ensures that they are fully cooked and tender.
Step 2: Prepare the spices
While the beans are soaking, you can prepare the spices. This includes roasting and grinding the cumin and coriander seeds, and making a paste of ginger and garlic. This step is crucial as it helps to release the flavors of the spices and adds a depth of flavor to the dish.
Step 3: Cook the beans
Once the beans are soaked, drain them and rinse them well. In a pot, add the beans, water, and some turmeric and salt. Bring it to a boil and then let it simmer until the beans are cooked and tender.
Step 4: Make the curry
In a separate pan, heat some oil and add the onions, ginger-garlic paste, and bell peppers. Cook until the vegetables are soft and then add the tomatoes and spices such as garam masala and red chili powder. Let it cook for a few minutes and then add the cooked beans along with the water. Let the curry simmer for a few minutes until all the flavors are well combined.
Step 5: Serve and enjoy
Your delicious Pakistani Red Kidney Bean Curry is now ready to be served. You can garnish it with some fresh coriander leaves and serve it with steamed rice or naan bread. The combination of the hearty beans and bold spices makes this dish a true crowd-pleaser.
In conclusion, the Pakistani Red Kidney Bean Curry is a delicious and nutritious dish that is loved by people all over the world. With the right ingredients and method, you can easily recreate this dish in the comfort of your own home. So go ahead and give it a try, and we guarantee that it will become a regular in your meal rotation.
