19 Pakistani Recipe Pictures Taste The Magic Today!

Published on: Mar 7, 2024

Pakistani cuisine is known for its rich and flavorful dishes that are a fusion of various cultures and influences. These dishes are not only delicious but also visually appealing, making them perfect for sharing on social media. In recent years, there has been a surge in the popularity of Pakistani recipe pictures, with food bloggers and home cooks showcasing their culinary creations online. In this article, we will take a closer look at the trend of Pakistani recipe pictures and why they have become a must-have for food enthusiasts.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a mouthwatering variation of the popular South Asian dish that originated in Persia. This flavorful dish is made with fragrant basmati rice, tender chunks of marinated chicken, and a blend of aromatic spices like cumin, coriander, and garam masala. The result is a delicious and hearty meal that is sure to please any crowd.
2 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Chicken Mince Kebab Recipe Pakistani - Cronoset
This traditional Pakistani dish consists of grilled minced meat on skewers and is a popular street food in Pakistan. The kebabs are made with a mix of ground beef or lamb and a variety of spices, giving it a spicy and savory flavor. They are often served with a side of yogurt raita, a cooling and refreshing accompaniment made with yogurt, cucumber, and mint.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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This Pakistani twist on chicken tikka is a must-try for any fan of Indian cuisine. The chicken is marinated in a blend of yogurt and spices and then cooked in a karahi, a type of deep, rounded cooking vessel commonly used in Pakistani and Indian cooking. The result is a spicy and flavorful dish that pairs perfectly with naan bread or steamed rice.
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Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
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These crispy and flavorful potato cakes are a popular side dish in Pakistani cooking. Made with mashed potatoes, onions, and spices, these cakes are pan-fried until golden brown and crispy on the outside. They are the perfect accompaniment to any meal and are easy to make at home.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Pin on I like food.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Pakistani chicken curry recipe has been passed down through generations in our family and is a beloved dish in our household. Made with tender chicken, onions, tomatoes, and a blend of spices, this curry is rich and flavorful. It's best served with steamed rice and a side of naan bread for dipping.
6 of 20

Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
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Balti gosht, also known as Pakistani balti mutton, is a spicy and flavorful dish that originates from the Kashmir region of Pakistan. The dish is made with tender chunks of mutton, tomatoes, and a blend of spices that is cooked in a balti, a traditional Pakistani cooking vessel. The result is a rich and aromatic curry that is best served with steamed rice.
7 of 20

Pakistani Beef Stew

Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
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This Pakistani twist on a classic beef stew is a comforting and hearty meal that is perfect for colder days. Made with chunks of tender beef, potatoes, carrots, and a blend of spices, this stew is full of flavor and is best served with naan bread for dipping.
8 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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This crowd-pleasing dish is a must-have at any Pakistani gathering. Made with fragrant basmati rice, tender chunks of chicken, and a blend of spices, this biryani is full of flavor and is sure to impress. It's best served with raita, a cool and refreshing yogurt-based sauce.
9 of 20

Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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This classic Pakistani chicken curry is a staple in Pakistani households. Made with chunks of tender chicken, onions, tomatoes, and a blend of spices, this dish is full of flavor and is best served with steamed rice or naan bread. It's a comforting and satisfying meal that is perfect for any occasion.
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Authentic Pakistani Chai

Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
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This authentic Pakistani chai recipe is a must-try for any tea lover. Made with a blend of spices like cardamom, cloves, and cinnamon, this tea is rich and flavorful. It's best served with a splash of milk and a touch of honey for a comforting and delicious drink.
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This flavorful Pakistani ground beef dish is a popular weeknight meal in Pakistani households. Made with ground beef, onions, tomatoes, and a blend of spices, this dish is quick and easy to make and is best served with steamed rice or naan bread. It's a satisfying and delicious meal that is sure to become a family favorite.
12 of 20

Bhindi ki Sabzi / Spicy Pakistani Okra

Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
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This spicy Pakistani okra dish is a unique and delicious addition to any meal. Made with fresh okra, onions, tomatoes, and a blend of spices, this dish is full of flavor and is best served with steamed rice and a side of raita. It's a must-try for any fan of Pakistani cuisine.
13 of 20

Pakistani Coffee with Cinnamon & Cardamom

Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
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This delicious Pakistani coffee recipe is a warm and inviting drink that is a favorite among coffee lovers. Made with strong brewed coffee, cinnamon, and cardamom, this coffee is rich and flavorful. It's the perfect way to start your day or to enjoy as an afternoon pick-me-up.
14 of 20

Pakistani Chai

Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
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This Pakistani chai recipe is a refreshing take on traditional chai. Made with black tea, milk, and a blend of spices like ginger, cardamom, and cinnamon, this tea is full of flavor and is best served hot. It's a delicious and comforting beverage that is perfect for any time of day.
15 of 20

Pakistani Chickpea Pulao

Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
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This vegetarian dish is a delicious and flavorful option for those looking for a meat-free meal. Made with fragrant basmati rice, chickpeas, and a blend of spices, this pulao is full of flavor and texture. It's best served with raita, a cool and refreshing yogurt sauce.
16 of 20

Pakistani Chicken Karahi

Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
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This popular Pakistani chicken curry is a must-try for any curry lover. Made with tender chunks of chicken, onions, tomatoes, and a blend of spices, this karahi is full of flavor and is best served with naan bread for dipping. It's a comforting and satisfying meal that is perfect for any occasion.
17 of 20

Pakistani Keema Beef Curry

Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
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This spicy Pakistani beef curry is a flavorful and satisfying meal that is perfect for colder days. Made with ground beef, onions, tomatoes, and a blend of spices, this curry is full of flavor and texture. It's best served with steamed rice and a side of naan bread for dipping.
18 of 20

Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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This festive Pakistani chicken dish is a flavorful and colorful addition to any meal. Made with fragrant basmati rice, tender chunks of chicken, and a blend of spices, this pilau is full of flavor and is often served at special occasions and celebrations. It's best served with raita, a cool and refreshing yogurt sauce.
19 of 20

Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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This quick and easy Pakistani chicken curry recipe is perfect for busy weeknights. Made with tender chicken, onions, tomatoes, and a blend of spices, this curry is full of flavor and is ready in under 30 minutes thanks to the convenience of the Instant Pot. It's best served with steamed rice or naan bread.
20 of 20

Pakistani Fish Karahi

Main Ingredients: Garam Masala, Olive, Fish Fillet, Onions, Lemon Juice
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This unique and flavorful dish is a delicious seafood twist on a classic Pakistani dish. Made with fresh fish, onions, tomatoes, and a blend of spices, this karahi is full of flavor and is best served with steamed rice or naan bread. It's a must-try for any seafood lover.

The Rise of Pakistani Recipe Pictures

With the rise of social media platforms like Instagram and Facebook, food has become more than just sustenance. It has become a form of art, with people carefully crafting and presenting their dishes for the world to see. Pakistani cuisine, with its vibrant colors and aromatic flavors, is perfect for this trend. From elaborate biryanis to mouthwatering curries, every dish looks like a work of art when captured in a picture.

Why Are Pakistani Recipe Pictures So Popular?

One of the main reasons for the popularity of Pakistani recipe pictures is the growing interest in exploring new and exotic cuisines. People are always on the lookout for unique and exciting dishes to try, and Pakistani cuisine offers just that. The use of traditional spices and cooking techniques in these recipes adds to the intrigue and curiosity surrounding them. Moreover, Pakistani recipe pictures also serve as a source of inspiration for home cooks and food bloggers. With the availability of beautiful and high-quality images, it becomes easier for them to recreate and share these dishes with their own unique twist. This has also resulted in a community of food enthusiasts who are constantly exchanging tips and ideas for creating the perfect Pakistani dish.

The Impact of Pakistani Recipe Pictures on Tourism

In addition to the social media craze, Pakistani recipe pictures have also played a significant role in promoting tourism in the country. With the rise in popularity of these dishes, many tourists are now eager to visit Pakistan and experience its cuisine first-hand. This has not only helped boost the economy but has also allowed people from different cultures to come together and appreciate the beauty of Pakistani food. In conclusion, Pakistani recipe pictures have become an integral part of the food industry, offering a visual feast for the eyes and taste buds. They not only showcase the diversity and richness of Pakistani cuisine but also promote cultural exchange and appreciation. So the next time you come across a mouthwatering image of a Pakistani dish, remember to give it a try and be a part of this growing trend.
19 pakistani recipe pictures Taste the magic today!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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