16 Pakistani Recipe Pics Discover Culinary Perfection!

Published on: Mar 7, 2024

Pakistani cuisine boasts a rich and diverse culinary heritage, with influences from South Asia, Central Asia, and the Middle East. One of the best ways to experience this vibrant cuisine is through the beautiful and mouth-watering Pakistani recipe pics. Not only are these pictures visually stunning, but they also give us a glimpse into the delicious and aromatic dishes that make up the cuisine of Pakistan. In this article, we will take a closer look at the significance of Pakistani recipe pics and why they are an essential part of any food lover's collection.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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If you're tired of the same old biryani recipe, try this Pakistani version for a burst of flavor. Made with fragrant spices and succulent chicken, this dish is a must-try for any biryani lover. The key to this recipe is the use of garam masala, a blend of spices commonly used in Pakistani cuisine. The result is a rich and aromatic dish that will leave your taste buds wanting more. Serve it with a side of rasmalai, a popular Pakistani dessert, for the ultimate dining experience.
2 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Get ready to fire up the grill for these mouthwatering seekh kebabs. Made with a blend of ground meat and spices, these kebabs are a popular street food in Pakistan. The secret to their deliciousness lies in the use of amchur, a type of dried mango powder, which adds a tangy flavor to the meat. Serve them with a side of yogurt raita for a cooling contrast to the spicy kebabs.
3 of 20

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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This Pakistani-style chicken tikka karahi is a must-try for anyone who loves spicy food. Made with tender chicken pieces cooked in a rich tomato-based gravy, this dish is packed with flavor. The use of kashmiri red chili powder gives it a vibrant color and just the right amount of heat. Serve it with a side of naan or roti for a satisfying meal.
4 of 20

Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
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These crispy potato cakes are a popular snack in Pakistan and are perfect for any occasion. Made with mashed potatoes, spices, and herbs, these cakes are a flavorful and easy-to-make dish. The use of chaat masala, a tangy spice blend, adds a unique twist to the traditional potato cakes. Serve them with mint chutney for a burst of freshness.
5 of 20

Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Pin on I like food.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This authentic Pakistani chicken curry is a staple in many households and is a beloved dish for its rich and comforting flavors. Made with a blend of spices, tomatoes, and yogurt, this curry is perfect for a cozy night in. The use of fenugreek leaves adds a unique taste to the dish, making it a must-try for any curry lover.
6 of 20

Open Fire Pilaf + Camping Pics!

Main Ingredients: Pork, Long Grain Rice, Carrot, Onion, Garlic, Oil
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Take your camping meals to the next level with this open fire pilaf recipe. Made with fragrant spices, tender meat, and fluffy rice, this dish is a filling and satisfying meal for any outdoor adventure. The use of cinnamon sticks and cardamom pods gives it a warm and comforting flavor. Don't forget to take some pictures of your camping experience while enjoying this delicious dish.
7 of 20

Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
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This Pakistani balti gosht recipe is a must-try for any meat lover. Made with succulent mutton pieces cooked in a spicy and flavorful gravy, this dish is perfect for a cold winter night. The use of black cardamom and black peppercorns gives it a unique and bold taste. Serve it with a side of naan or rice for a complete meal.
8 of 20

Pakistani Beef Stew

Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Easy Instant Pot Pakistani Beef Curry (Stew) - Tea for Turmeric
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This hearty beef stew is a classic Pakistani dish that is perfect for a comforting meal. Made with tender beef, vegetables, and fragrant spices, this stew is packed with flavor and is a crowd-pleaser. The use of cloves and star anise adds a warm and aromatic touch to the dish. Serve it with a side of roti or naan for a complete meal.
9 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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This Pakistani chicken biryani recipe is a crowd-favorite for its delicious flavors and fragrant aroma. Made with tender chicken, basmati rice, and a blend of spices, this biryani is a feast for the senses. The use of saffron and rose water adds a luxurious touch to the dish. Serve it with a side of raita and papad for a complete meal.
10 of 20

Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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This Pakistani-style chicken curry, also known as karahi, is a popular dish for its flavorful and spicy taste. Made with succulent chicken pieces cooked in a rich and tangy gravy, this dish is a must-try for any curry lover. The use of kasuri methi, or dried fenugreek leaves, adds a unique and earthy flavor to the dish. Serve it with a side of naan or rice for a satisfying meal.
11 of 20

Homemade Grape Wine | Christmas (with step up step...

Main Ingredients: Grapes, Sugar, Yeast, Water, Wheat, Cloves
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Impress your friends and family with this homemade grape wine recipe, a popular drink during the holiday season in Pakistan. Made with fresh grapes and a blend of spices, this wine is a delicious and festive drink. The use of cinnamon sticks and cloves adds a warm and aromatic touch to the wine. Follow the step-by-step instructions for a successful batch of wine to share with your loved ones.
12 of 20

Authentic Pakistani Chai

Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
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Experience the authentic taste of Pakistani chai with this recipe that will transport you to the bustling streets of Pakistan. Made with a blend of spices, milk, and tea leaves, this chai is a staple in many households and is perfect for any time of the day. The use of cardamom pods and cinnamon sticks gives it a warm and comforting flavor. Enjoy a cup of chai with some biscuits or samosas for a true Pakistani tea experience.
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This Pakistani-style kima, or minced meat, is a flavorful and easy-to-make dish that is perfect for a weeknight meal. Made with ground beef, vegetables, and a blend of spices, this dish is packed with flavor and is a crowd-pleaser. The use of coriander powder and cumin powder adds a delicious and aromatic touch to the dish. Serve it with a side of rice or roti for a complete meal.
14 of 20

The Ultimate Genius Vegan Eggs (click link to see more...

Main Ingredients: Soya Milk, Kala Namak, Agar, Instant Mashed Potatoes
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Looking for a creative and tasty vegan dish? Look no further than these vegan eggs, made with tofu and a blend of spices. This dish is a genius twist on the classic scrambled eggs and is perfect for a healthy and satisfying breakfast. The use of tumeric powder adds a vibrant color to the dish and nutritional yeast gives it a cheesy and savory flavor. Serve it with a side of avocado toast for a complete meal.
15 of 20

Bhindi ki Sabzi / Spicy Pakistani Okra

Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
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This spicy Pakistani-style okra dish, also known as bhindi ki sabzi, is a must-try for any okra lover. Made with tender okra, tomatoes, and a blend of spices, this dish is packed with flavor and is perfect for a vegetarian meal. The use of red chili powder and coriander powder adds a spicy and aromatic touch to the dish. Serve it with a side of roti or rice for a complete and satisfying meal.
16 of 20

Pakistani Coffee with Cinnamon & Cardamom

Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
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This Pakistani-style coffee is a flavorful and aromatic drink that is perfect for a chilly evening. Made with freshly brewed coffee, milk, and a blend of spices, this drink is a staple in many households and is a must-try for any coffee lover. The use of cinnamon sticks and cardamom pods gives it a warm and comforting flavor. Enjoy it with some almond cookies for a perfect pairing.
17 of 20

Salmon and Purple Asparagus Risotto & a few pics from...

Main Ingredients: Risotto Rice, Chicken Stock, White Wine, Olive Oil
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Take your risotto game to the next level with this salmon and purple asparagus risotto recipe. Made with creamy arborio rice, tender salmon, and vibrant purple asparagus, this dish is a feast for the eyes and the taste buds. The use of white wine and parmesan cheese gives it a rich and delicious flavor. Serve it with a side of garlic bread for a complete and satisfying meal.
18 of 20

Pakistani Chai

Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
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This Pakistani chai recipe is a popular and comforting drink in Pakistan and is enjoyed by people of all ages. Made with milk, tea leaves, and a blend of spices, this chai is perfect for any time of the day. The use of black peppercorns and ginger adds a spicy kick to the drink, making it a must-try for any chai lover. Enjoy it with some samosas or biscuits for a perfect tea time snack.
19 of 20

Pakistani Keema Beef Curry

Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
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This Pakistani-style beef curry, also known as keema, is a simple and delicious dish that is perfect for a weeknight dinner. Made with ground beef, vegetables, and a blend of spices, this dish is packed with flavor and is a crowd-pleaser. The use of garam masala and chili flakes gives it a rich and spicy taste. Serve it with a side of naan or rice for a satisfying meal.
20 of 20

Pakistani Chickpea Pulao

Main Ingredients: Chickpeas, Coarse Sea Salt, Basmati Rice, Water
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This Pakistani-style chickpea pulao is a flavorful and nutritious dish that is perfect for a vegetarian meal. Made with tender chickpeas, basmati rice, and a blend of spices, this pulao is a complete meal in itself. The use of bay leaves and black cardamom adds a warm and aromatic touch to the dish. Serve it with a side of raita for a burst of freshness.

The Art of Food Presentation

When it comes to Pakistani cuisine, the saying "you eat with your eyes first" couldn't be more accurate. Pakistani recipe pics are not just a mere representation of a dish; they are considered an art form. Every dish is carefully and thoughtfully presented, with intricate details and colorful arrangements. From the vibrant spices to the fresh herbs and garnishes, every element of the dish is displayed in a way that is visually appealing and appetizing. This art of food presentation is deeply rooted in Pakistani culture and is passed down from generation to generation.

Bringing the Recipe to Life

Pakistani recipe pics not only showcase the final product but also the process of creating the dish. These pictures capture the traditional techniques and methods used to prepare the dish, giving us a glimpse into the rich culinary traditions of Pakistan. From the kneading of dough to the slow cooking of meat, these pictures bring the recipe to life and give us a deeper understanding of the dish.

Preserving Culture and Heritage

In today's fast-paced world, traditional cooking methods and recipes are slowly being lost. However, Pakistani recipe pics serve as a way to preserve and pass down these age-old recipes and cooking techniques. These pictures not only showcase the beauty of the dish but also the cultural significance and heritage behind it. They act as a visual representation of the country's diverse and rich culinary history.

Inspiring Creativity

Lastly, Pakistani recipe pics serve as a source of inspiration for home cooks and chefs alike. With their vibrant colors and intricate details, these pictures can spark creativity and encourage people to try out new dishes and experiment with different ingredients. They also serve as a helpful guide for those wanting to recreate traditional Pakistani recipes in their own kitchens.

In conclusion,

Pakistani recipe pics are more than just pictures of food; they are a representation of culture, tradition, and art. They bring life to a recipe, preserve cultural heritage, and inspire creativity. So the next time you come across a beautiful Pakistani recipe pic, take a moment to appreciate the art and culture behind it.
16 pakistani recipe pics Discover culinary perfection!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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