15 Pakistani Recipe Of Chicken Roast In The Oven Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
If you're looking for a delicious and flavorful chicken dish to impress your family and friends, look no further than the Pakistani recipe of chicken roast in the oven. This classic dish is a staple in Pakistani cuisine, and for good reason. The combination of succulent chicken, aromatic spices, and a crispy skin makes it a crowd-pleaser every time. In this article, we'll take you through the steps of making this mouth-watering dish at home, so get ready to tantalize your taste buds and elevate your cooking skills.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
If you're a fan of the traditional, you can't go wrong with a classic roast chicken. Seasoned with herbs and spices and cooked to perfection, this recipe is a timeless favorite that never disappoints.
Take your taste buds on a journey with this flavorful Peruvian roast chicken recipe. Marinated in a mix of spices and beer, this chicken is then roasted to juicy, tender perfection.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
For a taste of South Asia, try out this delicious Pakistani biryani recipe. Made with fragrant rice, tender chicken, and a mix of aromatic spices, this dish is sure to be a hit with your family and friends.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
For those who strive for perfection, this recipe is for you. With a mix of herbs, spices, and secret ingredients, this roast chicken is guaranteed to come out perfectly cooked every time.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
Don't have a lot of time on your hands? No problem! This simple roast chicken recipe is quick and easy to prepare, but still packs a flavorful punch with its minimal ingredients.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This recipe takes things up a notch by adding a bed of colorful vegetables to the roasting pan. The chicken juices infuse the veggies with flavor, resulting in a delicious and healthy one-pan meal.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
For a sweet and tangy twist on traditional roast chicken, try this balsamic-infused recipe. The rich flavors of balsamic vinegar add a depth of flavor that will have you coming back for seconds.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
This Dutch oven chicken recipe is perfect for small gatherings or a cozy night in. The combination of lemon and mustard adds a zesty kick to the tender roasted chicken.
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Dutch Oven Lemon-Mustard Roast Chicken
Main Ingredients: Olive Oil, Dijon Mustard, Lemon, Salt, Pepper, Chicken
This Sunday night roast chicken recipe is the epitome of comfort food. The chicken is coated in a herb-infused butter mixture, resulting in a moist, flavorful dish that will warm your soul.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
For a taste of the Mediterranean, try this Greek-inspired roast chicken recipe. The lemon and oregano infused chicken pairs perfectly with roasted potatoes for a hearty and satisfying meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a recipe from one of the most renowned chefs in the world, look no further than Thomas Keller's roast chicken. With a simple yet flavorful preparation, this chicken is a testament to the fact that sometimes less is more.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
This Cuban-inspired recipe infuses the chicken with a citrusy mojo marinade before roasting it in the oven. The result is a tangy and tender chicken that is sure to become a household favorite.
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Oven Roasted Mojo Chicken
Main Ingredients: Chicken, Mojo Marinade, Yellow Onion, Italian Parsley
If you're looking for a straightforward and no-fuss recipe, this oven roasted chicken is the one for you. With just a few basic ingredients, you can have a delicious and comforting meal on the table in no time.
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Oven Roasted Chicken
Main Ingredients: Chicken, Salt, Pepper, Rosemary, Thyme, Olive Oil
Don't be intimidated by the amount of garlic in this recipe – the cloves mellow out as they roast, resulting in a flavorful and tender chicken that will have you licking your fingers.
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40 Cloves of Garlic Roast Chicken
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
This oven-baked chicken recipe is perfect for those trying to watch their calorie intake. The lemon and garlic infused chicken is packed with flavor, without the added fat of traditional roast chicken.
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Oven Baked Lemon Chicken
Main Ingredients: Chicken, Carrots, Water, White Wine, Bay Leaves, Lemon
If you're a fan of Dutch oven cooking, this recipe is a must-try. The chicken is roasted to perfection in the moist environment of the Dutch oven, resulting in a tender and flavorful dish.
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Dutch Oven Roast Chicken
Main Ingredients: Chicken, Shallots, Onion, Carrots, Celery Stalks
If you're looking for a budget-friendly option, this eye of round roast chicken recipe is a great choice. With a flavorful marinade and a slow roasting method, you'll have a juicy and delicious chicken without breaking the bank.
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Perfect Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried
For a show-stopping centerpiece for your next dinner party, try this Dutch oven whole roast chicken recipe. The chicken is stuffed with herbs and lemon for a flavorful and beautiful presentation.
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Dutch Oven Whole Roast Chicken
Main Ingredients: Chicken, Olive Oil, Italian Seasoning, Salt, Ground
If you're new to cooking or just looking for a refresher, this "how-to" recipe will guide you through the process of roasting a chicken step by step. With helpful tips and tricks, you'll be a pro in no time.
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How To Roast A Chicken
Main Ingredients: Chicken, Fresh Herbs, Salt, Freshly Ground Black
Last but certainly not least, the star of the show – oven-baked beer can chicken! This recipe not only infuses the chicken with the flavors of your favorite beer, but it also results in a perfectly crispy skin that is sure to impress.
Ingredients:
For the chicken:
- 1 whole chicken, about 3-4 pounds, cleaned and washed
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
For the marinade:
- 1 onion, thinly sliced
- 2 green chilies, chopped
- 1 tablespoon ginger julienne
- 1 tablespoon chopped coriander leaves
- 1 tablespoon chopped mint leaves
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon red chili flakes
- 1 teaspoon garam masala powder
- 1 teaspoon salt
Instructions:
1. In a bowl, mix together the yogurt, oil, ginger paste, garlic paste, lemon juice, and all the spices to make a marinade.
2. Make slits on the chicken using a sharp knife and rub the marinade all over the chicken, making sure to get it into the slits as well.
3. Cover the chicken and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your oven to 375°F (190°C).
5. In a pan, heat 1 tablespoon of oil and add the sliced onions. Cook until they turn golden brown.
6. Add the green chilies, ginger julienne, coriander leaves, mint leaves, lemon juice, red chili flakes, garam masala powder, and salt to the pan and mix well. This will be your marinade for the chicken.
7. Take the marinated chicken out of the refrigerator and stuff the marinade inside the slits and all over the chicken.
8. Place the chicken on a roasting pan and cover it with aluminum foil.
9. Bake the chicken for 1 hour and 30 minutes, removing the foil in the last 30 minutes to allow the skin to crisp up.
10. Once the chicken is cooked through and the skin is crispy, take it out of the oven and let it rest for 10-15 minutes before carving and serving.
This Pakistani recipe of chicken roast in the oven is a perfect balance of spices and flavors, resulting in a tender and juicy chicken with a crispy skin. Serve it with some naan bread, rice, and your favorite chutney for a complete and satisfying meal. Try this recipe at home and impress your loved ones with your culinary skills.
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