20 Pakistani Pumpkin Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Pakistani cuisine is full of delicious and unique dishes that are loved by people all over the world. One such dish is the Pakistani pumpkin pie, which is a flavorful and aromatic dessert that is perfect for the fall season. This recipe combines the traditional American pumpkin pie with Pakistani spices, creating a mouth-watering fusion of flavors. In this article, we will take a look at how to make this delectable dessert, step by step.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
If you're looking for a unique twist on the classic pumpkin pie, why not try this delicious pumpkin pie dip? It's the perfect addition to any fall gathering or as a sweet treat to enjoy at home. Made with pumpkin puree, cream cheese, and warm spices, this dip is sure to be a hit with everyone.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin pie recipes would be complete without the classic version. This recipe features a buttery crust filled with a smooth and creamy pumpkin filling. It's a timeless dessert that will never go out of style and is a must-try for any pumpkin pie lover.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're looking for a pumpkin pie recipe that is both easy and delicious, look no further. This perfect pumpkin pie has a flaky crust and a creamy filling with just the right amount of sweetness. It's a fail-proof recipe that will have everyone asking for seconds.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Just because you're vegan doesn't mean you have to miss out on the pumpkin pie fun. This vegan pumpkin pie is made with a simple crust and a delicious filling made from coconut milk, pumpkin puree, and warm spices. It's a guilt-free dessert that everyone can enjoy.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you're looking for a lighter alternative to traditional pumpkin pie, this pumpkin pie mousse is the perfect option. Made with whipped cream, pumpkin puree, and spices, this mousse has all the flavors of pumpkin pie but with a fluffy and airy texture.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
For those who prefer a more traditional pumpkin pie, this recipe is a must-try. It features a classic filling with a hint of ginger and a flaky, buttery crust. It's a timeless dessert that is perfect for any fall occasion.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you can't decide between pumpkin pie and cake, why not have both? This pumpkin pie cake combines the two desserts into one delicious treat. With a layer of pumpkin pie filling sandwiched between layers of moist cake, it's a unique and tasty dessert that is sure to impress.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
For a more elegant take on pumpkin pie, try this pumpkin pie tart. It features a buttery crust filled with a creamy pumpkin filling and is topped with a layer of caramelized pecans for added crunch and sweetness. It's the perfect dessert for a special occasion or holiday gathering.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
If you're a fan of cream cheese, you'll love this cream cheese pumpkin pie. The cream cheese adds a tangy and creamy element to the traditional pumpkin pie filling, making it even more irresistible. It's a simple but delicious twist on a classic dessert.
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Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
For an easy and portable pumpkin pie option, try these pumpkin pie bars. They have all the flavors of pumpkin pie in a convenient bar form, making them perfect for potlucks, parties, or as a sweet snack. Plus, they're easy to make and can be customized with your favorite toppings.
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Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time but still want to enjoy a delicious pumpkin pie, this easy pumpkin pie recipe is for you. It requires just a few simple ingredients and minimal prep time, making it the perfect dessert for busy weeknights or last-minute gatherings.
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Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
If you love pumpkin pie but want a more portable option, these pumpkin pie muffins are the perfect solution. They have all the flavors of pumpkin pie in a convenient and handheld form, making them great for on-the-go snacking or as a lunchbox treat.
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Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
For a healthier take on pumpkin pie, try this pumpkin pie smoothie. Made with pumpkin puree, banana, and warm spices, it's a delicious and nutritious way to satisfy your pumpkin pie cravings. Plus, it's a great option for breakfast or as a post-workout snack.
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Pumpkin Pie Truffles
Main Ingredients: Pumpkin, Graham Cracker Crumbs, Pumpkin Pie Spice
For a unique and decadent pumpkin pie experience, try these pumpkin pie truffles. They feature a pumpkin pie filling coated in chocolate and rolled in crushed graham crackers for added crunch. They're a fun and indulgent treat that is perfect for special occasions or as a homemade gift.
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Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
If you're looking for a pumpkin pie recipe with a twist, this impossible pumpkin pie is a must-try. It's made with a simple batter that magically forms a crust around the pumpkin filling as it bakes. It's a fun and delicious dessert that will have everyone wondering how it's made.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
Another delicious pumpkin pie dip option is this yummy pumpkin pie dip. It's made with a combination of pumpkin puree, cream cheese, and warm spices, and is perfect for dipping graham crackers, apple slices, or your favorite cookies. It's a simple but tasty dessert that is sure to be a hit.
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DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
For a more sophisticated pumpkin pie dip, try this DELICIOUS pumpkin pie dip. It's made with pumpkin puree, Greek yogurt, and warm spices, and has a light and creamy texture that pairs perfectly with gingersnap cookies. It's a healthier but still indulgent option for pumpkin pie lovers.
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Pumpkin Pie Ice Cream
Main Ingredients: Raw Cashews, Coconut Milk, Pumpkin, Water, Agave
If you're a fan of pumpkin pie and ice cream, why not combine the two in this pumpkin pie ice cream? Made with a creamy vanilla base and swirls of pumpkin pie filling, it's a rich and indulgent dessert that is perfect for a hot summer day or as a sweet treat any time of year.
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Pumpkin Pie Protein Overnight Oatmeal
Main Ingredients: Pumpkin, Unsweetened Almond Milk, Plain Greek Yogurt
For a healthy and satisfying pumpkin pie breakfast option, try this pumpkin pie protein overnight oatmeal. It's made with rolled oats, pumpkin puree, and protein powder, and is topped with all the classic pumpkin pie spices. It's a delicious and filling way to start your day.
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Weight Watchers Crustless Pumpkin Pie
Main Ingredients: Pumpkin, Vanilla Pudding Mix, Pumpkin Pie Spice
For those following the Weight Watchers program, this crustless pumpkin pie is a great option for a guilt-free dessert. It's made with a simple pumpkin filling and baked without a crust, making it low in points but still delicious. It's a great way to satisfy your pumpkin pie cravings without derailing your healthy eating goals.
Ingredients for Pakistani Pumpkin Pie
Crust:
1 and 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice cold water
Filling:
2 cups pumpkin puree
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon salt
3 large eggs
1 cup heavy cream
1 tablespoon rose water
Now that we have all the ingredients, let's get started on making this delicious Pakistani pumpkin pie.
Instructions for making Pakistani Pumpkin Pie
Step 1: Making the crust
In a large mixing bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
Add the ice cold water, a little at a time, and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them.
Prick the bottom of the crust with a fork and bake for 10-12 minutes, until lightly golden. Set aside to cool.
Step 2: Making the filling
In a large mixing bowl, combine the pumpkin puree, brown sugar, white sugar, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
Add in the eggs, one at a time, and mix until well combined.
In a separate bowl, whisk together the heavy cream and rose water. Gradually add this mixture to the pumpkin mixture, stirring until well combined.
Step 3: Assembling and baking the pie
Pour the filling into the pre-baked pie crust.
Bake the pie for 45-50 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
Let the pie cool completely before serving.
This Pakistani pumpkin pie is best served chilled, with a dollop of whipped cream on top. The combination of traditional pumpkin pie with Pakistani spices and rose water creates a unique and delicious dessert that is sure to impress your family and friends.
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