19 Pakistani Pumpkin Curry Recipe Elevate Your Taste Buds!
Published on: Mar 7, 2024
Pumpkin curry is a popular dish in Pakistan, known for its rich and flavorful spices combined with the natural sweetness of pumpkin. It is a staple in many Pakistani households, especially during the autumn and winter months when pumpkins are in season. This hearty and satisfying dish is perfect for a cozy family dinner or for entertaining guests. In this article, we will share with you a traditional Pakistani pumpkin curry recipe that is sure to impress your taste buds.
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This delicious Thai Pumpkin Curry is a spicy and aromatic dish that will warm you up from the inside out. Made with creamy coconut milk, fragrant spices, and chunks of tender pumpkin, this curry is the perfect balance of heat and sweetness. Serve it over a bed of fluffy rice for a complete and satisfying meal.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
Transport yourself to the Caribbean with this Jamaican Pumpkin Curry with Butter Beans. This hearty and flavorful dish is a fusion of Indian and Caribbean flavors, with a rich and creamy coconut milk base and a blend of fragrant spices. The addition of butter beans gives the curry a hearty texture and makes it a complete meal.
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Thai Peanut Chicken and Pumpkin Curry w/Sticky...
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Molasses
If you love the combination of sweet and spicy flavors, then this Thai Peanut Chicken and Pumpkin Curry with Sticky Rice is the dish for you. The creamy peanut sauce adds a rich and nutty flavor to the curry, while the sticky rice helps to balance out the heat. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Easy Thai Pumpkin Curry
Main Ingredients: Olive Oil, Onion, Curry Powder, Pumpkin, Coconut Milk
If you're short on time but still want to enjoy a delicious and flavorful curry, then this Easy Thai Pumpkin Curry is the recipe for you. Made with simple ingredients and ready in under 30 minutes, this curry is perfect for a quick and satisfying weeknight dinner. The creamy coconut milk and fragrant spices make this curry a crowd-pleaser, even for those who are new to Thai cuisine.
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Pumpkin Curry Chicken
Main Ingredients: Pumpkin, Unsweetened Coconut Milk, Ghee, Lime Juice
This Pumpkin Curry Chicken is a hearty and comforting dish that is perfect for chilly fall nights. Tender chunks of chicken are simmered in a creamy and flavorful pumpkin curry sauce, making it the ultimate comfort food. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Pumpkin Curry
Main Ingredients: Chicken Breasts, Coconut Oil, Red Curry Paste, Ginger
This classic Pumpkin Curry is a staple dish in many South Asian countries and is a must-try for any curry lover. Made with tender chunks of pumpkin, a blend of fragrant spices, and a creamy coconut milk base, this curry is bursting with flavor and is the perfect comfort food for any occasion.
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Slow Cooker Chickpea Pumpkin Curry
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Vegetable
If you're looking for a hands-off and easy way to make a delicious and flavorful curry, then this Slow Cooker Chickpea Pumpkin Curry is the recipe for you. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a creamy and aromatic curry that is perfect for a weeknight dinner or for meal prep.
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Indian Pumpkin Curry (Kaddu ka bharta)
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
This Indian Pumpkin Curry, also known as Kaddu ka bharta, is a simple and comforting dish that is perfect for vegetarians and meat-lovers alike. Made with tender chunks of pumpkin, fragrant spices, and a creamy tomato-based sauce, this curry is a hearty and satisfying meal that is best served with some warm naan bread.
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Pumpkin Curry Soup
Main Ingredients: Butter, Chopped Onion, Minced Garlic, Curry, Salt
If you're in the mood for a warm and comforting soup, then this Pumpkin Curry Soup is the perfect recipe for you. Creamy and flavorful, this soup is made with a blend of fragrant spices, creamy coconut milk, and tender chunks of pumpkin. Serve it with some crusty bread for a complete and satisfying meal.
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Autumn Roasted Pumpkin Curry
Main Ingredients: Squash, Oil, Cinnamon, Coconut Oil, Medium Onion
This Autumn Roasted Pumpkin Curry is a perfect dish for showcasing the seasonal flavors of fall. The roasted pumpkin adds a delicious caramelized flavor to the curry, while the blend of spices and creamy coconut milk make it a hearty and comforting meal. Serve it with some fluffy rice for a complete and satisfying meal.
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Tofu Pumpkin Curry
Main Ingredients: Olive Oil, Red Onion, Yellow Bell Pepper, Garlic
This Tofu Pumpkin Curry is a delicious and hearty dish that is perfect for vegetarians and meat-eaters alike. The creamy pumpkin sauce and tender chunks of tofu make it a satisfying and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Chicken Pumpkin Curry #PumpkinWeek
Main Ingredients: Chicken, Onion, Celery, Pumpkin, Curry Powder, Masala
This Chicken Pumpkin Curry is the perfect fall-inspired dish for #PumpkinWeek. The tender chicken and chunks of pumpkin are simmered in a flavorful and creamy curry sauce, making it a hearty and satisfying meal. Serve it over rice or with some warm naan bread for a complete meal.
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Thai Red Pumpkin Curry
Main Ingredients: Grapeseed Oil, Brown Onion, Medium Garlic Cloves, Red
This Thai Red Pumpkin Curry is a spicy and flavorful dish that is perfect for fans of Thai cuisine. The combination of red curry paste, creamy coconut milk, and tender chunks of pumpkin make this dish a real crowd-pleaser. Serve it over rice for a complete and satisfying meal.
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Super Easy Vegan Pumpkin Curry Soup (Kürbis Curry...
Main Ingredients: Pumpkin, Shallot, Garlic Clove, Olive Oil, Water
This Super Easy Vegan Pumpkin Curry Soup, also known as Kürbis Curry, is a delicious and hearty dish that is perfect for vegans and non-vegans alike. Made with creamy pumpkin, fragrant spices, and a splash of coconut milk, this soup is the ultimate comfort food for chilly fall nights.
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Tangy Pumpkin Curry
Main Ingredients: Clarified Butter, Ginger, Cumin Seeds, Salt, Sugar
This Tangy Pumpkin Curry is a unique and flavorful dish that will tantalize your taste buds. The tangy and spicy flavors of the curry are balanced out by the creamy pumpkin and coconut milk base, making it a delicious and satisfying meal. Serve it over rice or with some warm naan bread for a complete dinner.
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Spiced Pumpkin Curry
Main Ingredients: Pumpkin, Tamarind Paste, Jaggery, Turmeric Powder
This Spiced Pumpkin Curry is a perfect dish for showcasing the warm and comforting flavors of fall. The blend of fragrant spices and creamy pumpkin make this curry a delicious and satisfying meal. Serve it over rice or with some crusty bread for a complete and hearty dinner.
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Vegan Roasted Pumpkin Curry
Main Ingredients: Coconut Oil, Onion, Fresh Ginger, Garlic, Spice Blend
This Vegan Roasted Pumpkin Curry is a delicious and hearty dish that is perfect for vegans and non-vegans alike. The roasted pumpkin adds a delicious caramelized flavor to the curry, while the blend of spices and creamy coconut milk make it a satisfying and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Sri Lankan Pumpkin Curry
Main Ingredients: Pumpkin, Oil, Black Mustard Seeds, Red Onion, Curry
This Sri Lankan Pumpkin Curry is a unique and flavorful dish that is bursting with the bold and spicy flavors of Sri Lankan cuisine. The creamy coconut milk and fragrant spices make this curry a delicious and satisfying meal. Serve it over rice or with some warm naan bread for a complete and hearty dinner.
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Vegan Thai Pumpkin Curry
Main Ingredients: Pumpkin, Green Beans, Medium Onion, Green Curry Paste
This Vegan Thai Pumpkin Curry is a flavorful and satisfying dish that is perfect for vegans and non-vegans alike. The combination of red curry paste, creamy coconut milk, and tender chunks of pumpkin make this dish a real crowd-pleaser. Serve it over rice for a complete and satisfying meal.
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Gummadikaya Iguru / Pumpkin Curry
Main Ingredients: Pumpkin, Curry Leaves, Onion, Urad Dal, Cumin Seeds
This Gummadikaya Iguru, also known as Pumpkin Curry, is a traditional South Indian dish that is bursting with flavor. Made with tender chunks of pumpkin, a blend of fragrant spices, and a creamy coconut milk base, this curry is a hearty and satisfying meal that is best served with some warm rice.
The Versatility of Pumpkin Curry
From sweet to savory
Pumpkin curry is a versatile dish that can be made in various ways to suit different tastes. In some regions of Pakistan, it is made with a sweet and tangy sauce, while in others it is spiced with a combination of fragrant spices such as cumin, coriander, and garam masala. The sweetness of the pumpkin pairs perfectly with the heat and depth of these spices, creating a delicious balance of flavors.
Vegetarian-friendly
One of the best things about pumpkin curry is that it is a vegetarian dish, making it a popular choice for those who follow a plant-based diet. Its main ingredient, pumpkin, is a nutrient-dense vegetable that is rich in vitamins, minerals, and fiber. Combined with the protein from the chickpeas often used in pumpkin curry, it makes for a well-rounded and satisfying meal.
Customizable to your taste
Not a fan of chickpeas? No problem! Pumpkin curry can be customized to your liking by substituting the chickpeas with any protein of your choice, such as chicken, lamb, or tofu. You can also adjust the level of spice to your preference or add in additional vegetables like spinach or potatoes for added nutrition.
How to Make Pakistani Pumpkin Curry
Ingredients:
1 small pumpkin, peeled and cubed
1 onion, diced
2 cloves of garlic, minced
1 inch of ginger, grated
1 can of chickpeas, drained and rinsed
1 tomato, diced
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
2 tbsp oil
Fresh coriander for garnish
Instructions:
In a pan, heat oil over medium heat. Add onions and cook until they become translucent.
Add in garlic and ginger and cook for another minute.
Stir in the cumin, coriander, garam masala, turmeric, and red chili powder. Cook for 1-2 minutes until fragrant.
Add in the diced tomato and cook until it becomes soft and mushy.
Add in the pumpkin cubes and stir to coat them with the spice mixture.
Cover the pan and let the pumpkin cook for 5-7 minutes, stirring occasionally.
Add in the drained and rinsed chickpeas and cook for an additional 10 minutes until the pumpkin is fully cooked and tender.
Season with salt to taste.
Garnish with fresh coriander and serve hot with rice or naan bread.
Final Thoughts
Pumpkin curry is a delicious and comforting dish that is loved by many in Pakistan. Its versatility and customizable nature make it a popular choice for any occasion. With this traditional recipe, you can now bring this authentic Pakistani dish to your own kitchen and enjoy its unique flavors. So next time you're in the mood for a hearty and flavorful meal, give this pumpkin curry recipe a try.
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