18 Pakistani Prawn Curry Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Prawn curry is a popular dish in Pakistan, known for its rich and flavorful taste. This traditional dish is a staple in many households and is often served at special occasions and celebrations. The combination of succulent prawns, aromatic spices, and creamy sauce makes for a mouthwatering experience. In this article, we will provide you with a step-by-step guide on how to make an authentic Pakistani prawn curry that will impress your family and friends.

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1 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Goa is known for its beautiful beaches and amazing seafood, and this Goan Prawn Curry recipe is a perfect representation of the state's flavors. Made with a blend of aromatic spices like turmeric, cumin, and coriander, this curry is rich, creamy, and full of flavor. It's a must-try for any seafood lover!
2 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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Kerala, also known as "God's Own Country", is a southern Indian state known for its lush greenery and delicious cuisine. This Kerala Prawn Curry is a staple in the region, made with coconut milk, curry leaves, and mustard seeds. The combination of these ingredients creates a unique and delicious flavor that will leave you wanting more.
3 of 20

Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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If you're looking for a simple yet delicious Prawn Curry recipe, then this one is for you. Made with onions, garlic, and tomatoes, this curry is easy to make and requires minimal ingredients. It's perfect for a quick weeknight meal and pairs well with rice or naan bread.
4 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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This classic Prawn Curry recipe is a crowd-pleaser and a go-to for many seafood lovers. Made with a blend of spices like garam masala, turmeric, and chili powder, this curry is full of flavor and will leave your taste buds dancing. Serve it with some basmati rice and raita for a complete meal.
5 of 20

Thai Chicken & Prawn Curry Potjie

Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
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Potjies, a traditional South African dish, are cooked in a cast-iron pot over an open fire, giving them a unique and delicious flavor. This Thai Chicken & Prawn Curry Potjie is a fusion of Thai and South African flavors, made with lemongrass, coconut milk, and Thai red curry paste. It's a must-try for anyone looking to expand their curry repertoire.
6 of 20

Quick Prawn Curry

Main Ingredients: Oil, Garlic Cloves, Small Onion, Salt, Turmeric
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Short on time but still want to enjoy a delicious Prawn Curry? This Quick Prawn Curry recipe is perfect for those busy weeknights. Made with prawns, onions, and tomatoes, this curry can be on the table in just 20 minutes. It's a flavorful and easy meal that the whole family will love.
7 of 20

Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
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Mangalore, a coastal city in India, is known for its delicious seafood dishes. This Mangalorean Prawn Curry is a prime example of the region's cuisine, made with coconut, tamarind, and red chili paste. It's a spicy and tangy curry that is sure to satisfy your cravings for seafood and Indian flavors.
8 of 20

Mauritian Prawn Curry

Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
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Mauritius, a small island nation off the coast of Africa, is a melting pot of cultures and cuisines. This Mauritian Prawn Curry is a reflection of that diversity, made with curry powder, coconut milk, and tomatoes. It's a flavorful and comforting curry that will transport you to the beautiful beaches of Mauritius.
9 of 20

Malai Prawn (Creamy Prawn Curry)

Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
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If you're a fan of creamy curries, then this Malai Prawn Curry is a must-try. Made with coconut cream, cashews, and ghee, this curry is rich, creamy, and full of flavor. It's the perfect dish for special occasions or when you want to treat yourself to a decadent meal.
10 of 20

A Cambodian Prawn Curry

Main Ingredients: Lemongrass Stalks, Garlic Cloves, Lime, Ginger
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Cambodian cuisine is often overlooked, but this Cambodian Prawn Curry recipe will make you fall in love with it. Made with lemongrass, kaffir lime leaves, and fish sauce, this curry has a unique and delicious flavor. It's a great way to explore new flavors and add some variety to your dinner table.
11 of 20

Goan prawn curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
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This Goan Prawn Curry recipe is a traditional Goan dish that has been passed down for generations. Made with coconut milk, tamarind, and red chili powder, this curry is tangy, spicy, and full of flavor. It's a staple in Goan cuisine and is a must-try for anyone looking to experience authentic Goan flavors.
12 of 20

Simple Prawn Curry, How to Make Prawns Curry

Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
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Looking for a simple and foolproof Prawn Curry recipe? Look no further! This Simple Prawn Curry recipe is easy to follow and requires minimal ingredients. Made with prawns, onions, and coconut milk, this curry is perfect for those who are new to cooking or those who want a no-fuss meal.
13 of 20

Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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This Spicy Prawn Curry Indian Style is not for the faint of heart. Made with red chili powder, black peppercorns, and garam masala, this curry is fiery and full of heat. It's a great option for those who love spicy food and want to add a kick to their dinner menu.
14 of 20

10-minute Prawn Curry

Main Ingredients: Oil, Clove, Ginger, Curry Paste, Coconut Milk, Prawns
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Yes, you read that right. This 10-minute Prawn Curry recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Made with prawns, coconut milk, and curry powder, this curry is quick, easy, and delicious. It's a great option for a last-minute dinner or when you need a quick and flavorful meal.
15 of 20

Scallop Prawn Curry Pies

Main Ingredients: Scallops, Prawns, White Onion, Potatoes, Sauce, Cream
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If you're looking to switch things up and try something new, these Scallop Prawn Curry Pies are a must-try. Made with scallops, prawns, and coconut milk, these pies are a twist on the traditional curry dish. They're perfect for a party or as an appetizer for a seafood-themed dinner.
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This Indian Tomato & Prawn Curry recipe is a classic Indian dish that is loved by many. Made with tomatoes, ginger, and garlic, this curry is rich, flavorful, and pairs well with naan bread or rice. It's a great way to add some variety to your Indian cuisine repertoire.
17 of 20

Quick Thai prawn curry

Main Ingredients: Ginger, Garlic Cloves, Chillies, Ground White Pepper
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This Quick Thai Prawn Curry recipe is perfect for when you're craving Thai food but don't want to spend hours in the kitchen. Made with lemongrass, coconut milk, and Thai red curry paste, this curry is full of authentic Thai flavors and can be on the table in just 20 minutes.
18 of 20

Creamy Sri Lankan Prawn Curry

Main Ingredients: Garlic Cloves, Ginger, Green Chilli, Vegetable Oil
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If you're a fan of creamy curries, then this Creamy Sri Lankan Prawn Curry is a must-try. Made with coconut milk, cinnamon, and cardamom, this curry has a unique and delicious flavor. It's a great way to add some variety to your dinner menu and impress your guests with a different type of curry.
19 of 20

Prawn Curry with Green Mango

Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
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This Prawn Curry with Green Mango is a unique and delicious twist on the traditional curry dish. Made with green mango, coconut milk, and curry leaves, this curry has a tangy and refreshing flavor. It's perfect for those who love trying new and different flavors.
20 of 20

Easy Thai Red Prawn Curry

Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ginger, Pumpkin
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Last but certainly not least, this Easy Thai Red Prawn Curry is a must-try for any Thai food lover. Made with coconut milk, Thai red curry paste, and fish sauce, this curry is full of authentic Thai flavors and is sure to satisfy your cravings. Serve it with some jasmine rice for a complete and delicious meal.

Ingredients:

  • 1 pound of large prawns, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tomato, chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of red chili powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • 1/4 cup of coconut milk
  • Fresh coriander leaves for garnish

Instructions:

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until it turns golden brown.
  3. Add the minced garlic and grated ginger and cook for another minute.
  4. Next, add the chopped tomato and cook until it softens.
  5. Add the cumin, coriander, turmeric, red chili powder, garam masala, and salt. Stir well and cook for a few minutes.
  6. Add the peeled and deveined prawns to the pan and mix with the spice mixture.
  7. Cover the pan and let the prawns cook for 5-7 minutes, stirring occasionally.
  8. Once the prawns are cooked, add the coconut milk and stir well.
  9. Let the curry simmer for another 5 minutes, until the sauce thickens.
  10. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

This Pakistani prawn curry is a perfect combination of tender prawns and aromatic spices, creating a delicious and satisfying dish. The use of coconut milk adds a creamy and slightly sweet flavor to balance out the spice. This dish is easy to make and can be customized to your desired level of spiciness. It is a must-try for anyone looking to explore the flavors of Pakistani cuisine.

18 pakistani prawn curry recipe Cook up something special!

Kerala Prawn Curry

yield: 4 total time: 30 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 5 tablespoons coconut oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fennel seeds
  • 2 cups onion sliced
  • 1 cup tomato chopped
  • 1 teaspoon ginger chopped
  • 2 teaspoons garlic chopped
  • 20 curry leaves
  • 2 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 3 teaspoons chilli powder Kashmiri Red
  • 1 teaspoon black pepper Powder
  • 1/2 teaspoon garam masala powder
  • 300 grams prawns cleaned
  • 2 tablespoons fresh coriander chopped

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 15 grams
  • Sodium : 65 milligrams
  • Sugar : 4 grams
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