15 Pakistani Potato Samosa Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
If you're a fan of savory and crispy snacks, then you must try the famous Pakistani dish - potato samosas. These triangular-shaped pastries are filled with a delicious mixture of potatoes, peas, and spices, making them the perfect snack for any occasion. Not only are they easy to make, but they also pack a flavorful punch that will leave your taste buds wanting more. In this article, we will share a traditional Pakistani potato samosa recipe that is sure to impress your family and friends.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo Samosa, also known as Potato Samosa, is a popular Indian snack that is enjoyed all over the world. It is a deep-fried pastry filled with a delicious potato and spice mixture. The crispy texture of the samosa paired with the flavorful filling makes it a crowd favorite.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Samosa is a savory pastry that originated in the Middle East and is now popular in many countries. In India, it is known as aloo samosa, with a spicy potato filling. The combination of crunchy samosa shell and spicy potato filling makes it a perfect snack for any occasion.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
Craving for some samosas but don't want to go through the hassle of making the pastry from scratch? Try this easy samosa recipe that uses store-bought puff pastry sheets. The result is a crispy and delicious snack that is ready in no time.
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Potato Samosa-Easy Aloo Samosa
Main Ingredients: Yukon Gold Potatoes, Tortillas, Green Peas, Oil, Cumin
This potato samosa recipe is a simpler version of the traditional aloo samosa. The filling is made with boiled potatoes, onions, and spices. It is then wrapped in a triangle-shaped pastry and deep-fried to perfection. Serve it with chutney for an extra burst of flavor.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosa is a versatile snack that can be filled with a variety of fillings. From potatoes to meat to vegetables, the options are endless. You can even experiment with different spices to create your own unique samosa recipe. The possibilities are endless!
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a famous rice dish that originated in the Indian subcontinent. But did you know that there is a Pakistani version of biryani? Pakistani biryani is known for its rich and spicy flavors, and it is often made with chicken. It is a must-try for all biryani lovers.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
If you're looking for a healthier alternative to traditional samosas, try this puff samosa recipe. Instead of deep-frying, the samosas are baked to perfection. The result is a crispy and delicious snack that is guilt-free!
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
This traditional samosa recipe is a must-try for all samosa lovers. The crispy pastry is made from scratch, and the filling is made with a flavorful potato mixture. Serve it hot with your favorite chutney for a delicious snack that will transport you to the streets of India.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
Punjabi samosas are a popular variation of the traditional samosas in India. They are larger in size and are often filled with a mixture of potatoes, peas, and spices. The addition of vegetables makes it a healthier option. Serve it with chutney or enjoy it with a cup of chai.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Learn how to make the perfect Punjabi samosas with this easy recipe. From making the pastry to preparing the filling, we've got you covered. Follow the steps, and you'll have delicious Punjabi samosas ready in no time.
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Chickpea, Spinach, and Potato Samosa Pie
Main Ingredients: Fine Sea Salt, Russet Potatoes, Olive Oil, Medium White
This unique spin on traditional samosas is a must-try for all vegetarians. Instead of using pastry, this recipe uses filo sheets to create a pie filled with chickpeas, spinach, and potatoes. The result is a flavorful and healthy dish that will leave you wanting more.
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Sweet Potato Samosa Stuffed Potato Skins
Main Ingredients: Russet Baking Potatoes, Sweet Potato, Garlic, Finely
If you love sweet potatoes and samosas, then this recipe is perfect for you. The crispy potato skins are filled with a flavorful sweet potato and spice mixture, creating a delicious fusion of flavors. Serve it as an appetizer or snack, and watch it disappear in no time.
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Pinwheels Samosa | Samosa Pinwheels
Main Ingredients: Potatoes, Green Peas, Ginger, Red Chilly Powder, Garam
Put a fun twist on traditional samosas with this pinwheel samosa recipe. The filling is made with a mixture of potatoes, peas, and spices, and the pastry is rolled into a pinwheel shape. It is then baked to perfection, resulting in a crispy and delicious snack that is perfect for parties.
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Taco Samosa
Main Ingredients: All Purpose Flour, Sooji, Salt, Oil, Lukewarm Water
Who says samosas can only be filled with Indian-inspired flavors? This taco samosa recipe is a fusion of Indian and Mexican cuisine. The filling is made with a delicious mixture of spiced ground beef, beans, and cheese. Serve it with salsa and guacamole for a mouth-watering treat.
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Baked Samosa, How To Make Samosa
Main Ingredients: Whole Wheat Flour, Ajwain, Oil, Rock Salt, Water, Cumin
If you're trying to cut back on fried foods, try this baked samosa recipe. The pastry is made from scratch, and the filling is made with a flavorful potato and pea mixture. The samosas are then baked to perfection, resulting in a healthier version of this popular snack.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani chicken biryani recipe is a must-try for all biryani lovers. The chicken is marinated in a spicy yogurt mixture and then cooked with fragrant basmati rice. The result is a delicious and flavorful dish that will leave you wanting more.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
If you're looking for a vegan version of samosas, try these potato and pea samosa cakes. The filling is made with a mixture of mashed potatoes, peas, and spices, and the cakes are then pan-fried to perfection. Serve it with your favorite chutney for a tasty and healthy snack.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're short on time or don't want to make the pastry from scratch, try this no dough tortilla samosa recipe. The filling is made with a delicious potato and pea mixture, and the samosas are wrapped in tortilla sheets and pan-fried. It's a quick and easy way to satisfy your samosa cravings.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Take your regular oven-roasted potatoes to the next level with this recipe. The potatoes are tossed in a flavorful mixture of spices and then roasted to crispy perfection. They make a great side dish for any meal or can be enjoyed on their own as a snack.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic side dish that is loved by many. This recipe takes it up a notch by using a combination of creamy and tangy cheeses, resulting in a perfectly balanced and delicious dish. It's the ultimate comfort food that will leave you feeling satisfied and happy.
Ingredients
Main keywords: Pakistani potato samosa recipe
To make these mouth-watering samosas, you will need the following ingredients:
- 2 large potatoes, boiled and mashed
- ½ cup frozen peas, thawed
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp red chili powder
- Salt to taste
- 1 tbsp oil
- 1 pack of samosa pastry sheets
- Water for sealing the edges
- Oil for frying
Related main keywords: savory, crispy, triangular-shaped, pastries, potatoes, peas, spices, easy to make, flavorful, traditional
Instructions
Step 1: Preparing the Filling
To start, heat 1 tbsp of oil in a pan and add the chopped onions. Sauté until they turn translucent, and then add the minced garlic. Cook for another minute before adding the mashed potatoes and peas. Mix well and let it cook for 5-7 minutes.
Step 2: Adding the Spices
Once the potatoes and peas are cooked, it's time to add the spices. Start with cumin, coriander, garam masala, turmeric, red chili powder, and salt. Mix everything together and let it cook for a few more minutes. The aroma of the spices will fill your kitchen, making your mouth water in anticipation.
Step 3: Assembling the Samosas
Take one samosa pastry sheet and cut it into two equal halves. Fold one half into a cone shape and seal the edges with water. Fill the cone with the potato filling and seal the top with water. Repeat this process for all the pastry sheets.
Step 4: Frying the Samosas
Heat oil in a deep pan and carefully add the samosas. Fry until they turn golden brown and crispy. Remove from the oil and let them cool on a paper towel to absorb any excess oil.
Step 5: Serving and Enjoying
Your traditional Pakistani potato samosas are now ready to be served. You can enjoy them with a side of chutney or ketchup. These samosas are the perfect snack for any gathering or simply as a tea-time treat.
In conclusion, this Pakistani potato samosa recipe is a must-try for all snack lovers. The combination of crispy pastries and flavorful filling will leave you wanting more. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
HTML CODE:
<h2>Ingredients</h2>
<h3>Main keywords: Pakistani potato samosa recipe</h3>
<ul>
<li>2 large potatoes, boiled and mashed</li>
<li>½ cup frozen peas, thawed</li>
<li>1 small onion, finely chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1 tsp <b>cumin</b></li>
<li>1 tsp <b>coriander</b></li>
<li>1 tsp <b>garam masala</b></li>
<li>½ tsp <b>turmeric</b></li>
<li>1 tsp <b>red chili powder</b></li>
<li>Salt to taste</li>
<li>1 tbsp <b>oil</b></li>
<li>1 pack of <b>samosa pastry sheets</b></li>
<li>Water for sealing the edges</li>
<li>Oil for frying</li>
</ul>
<h3>Related main keywords: savory, crispy, triangular-shaped, pastries, potatoes, peas, spices, easy to make, flavorful, traditional</h3>
<h2>Instructions</h2>
<h3>Step 1: Preparing the Filling</h3>
<p>To start, heat 1 tbsp of oil in a pan and add the chopped onions. Sauté until they turn translucent, and then add the minced garlic. Cook for another minute before adding the mashed potatoes and peas. Mix well and let it cook for 5-7 minutes.</p>
<h3>Step 2: Adding the Spices</h3>
<p>Once the potatoes and peas are cooked, it's time to add the spices. Start with cumin, coriander, garam masala, turmeric, red chili powder, and salt. Mix everything together and let it cook for a few more minutes. The aroma of the spices will fill your kitchen, making your mouth water in anticipation.</p>
<h3>Step 3: Assembling the Samosas</h3>
<p>Take one samosa pastry sheet and cut it into two equal halves. Fold one half into a cone shape and seal the edges with water. Fill the cone with the potato filling and seal the top with water. Repeat this process for all the pastry sheets.</p>
<h3>Step 4: Frying the Samosas</h3>
<p>Heat oil in a deep pan and carefully add the samosas. Fry until they turn golden brown and crispy. Remove from the oil and let them cool on a paper towel to absorb any excess oil.</p>
<h3>Step 5: Serving and Enjoying</h3>
<p>Your traditional Pakistani potato samosas are now ready to be served. You can enjoy them with a side of chutney or ketchup. These samosas are the perfect snack for any gathering or simply as a tea-time treat.</p>
<p>In conclusion, this Pakistani potato samosa recipe is a must-try for all snack lovers. The combination of crispy pastries and flavorful filling will leave you wanting more. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.</p>
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