Pakistani cuisine is known for its rich and flavorful dishes, and pizza paratha is no exception. This unique fusion of Italian and Pakistani flavors has gained popularity not only in Pakistan but also in other parts of the world. If you're a fan of both pizza and parathas, then this recipe is a must-try. In this article, we'll guide you through the steps to make the perfect Pakistani pizza paratha. Get ready to tantalize your taste buds with this delicious and savory dish!
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
If you're a fan of Indian cuisine, then you'll love this Beer Can Chicken recipe. Aloo Paratha is a delicious flatbread stuffed with spiced mashed potatoes. It's the perfect combination of crispy and soft, and the flavors are out of this world. The addition of beer in the marinade adds a unique flavor to the chicken that pairs perfectly with the Aloo Paratha. Serve it with some raita and enjoy a taste of India in every bite.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Take your Aloo Paratha game to the next level with this Dhaba-style recipe. Dhabas are roadside eateries in India that serve delicious and authentic food. This recipe will give your chicken a smoky and spicy flavor that will transport you to the streets of India. The use of garam masala and cumin in the marinade adds a burst of flavor to the chicken, making it a must-try for all spice lovers.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
If you want to add a touch of Indian flavors to your Beer Can Chicken, then this Bhindi Masala Gravy recipe is perfect for you. Bhindi, also known as Okra, is a staple in Indian cuisine, and this tangy and spicy gravy is the perfect accompaniment to your chicken. The use of coriander and turmeric in the marinade adds a beautiful yellow color to the chicken, making it look as good as it tastes.
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Besan Ka Masala Paratha
Main Ingredients: Whole Wheat Flour, Flour, Salt, Cumin Seeds, Red Chili
For a gluten-free option, try this Besan Ka Masala Paratha recipe. Besan, also known as chickpea flour, is a popular ingredient in Indian cuisine and adds a nutty and earthy flavor to the paratha. The combination of chili powder and garam masala in the marinade gives the chicken a spicy kick that is balanced out by the mild flavors of the Besan paratha.
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Spicy Onion Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Dough, Water, Salt, Paratha, Oil
If you love spicy food, then this Spicy Onion Stuffed Paratha recipe is a must-try. The chicken is marinated in a spicy blend of red chili flakes, garlic, and ginger, and then grilled to perfection. The paratha is stuffed with a mixture of caramelized onions and spices, adding a burst of flavor to every bite. This recipe is sure to be a hit at your next barbecue.
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Rajgira Paratha
Main Ingredients: Flour, Ginger Paste, Green Chilies, Potato, Cilantro
Rajgira, also known as amaranth flour, is a gluten-free alternative to wheat flour and is a popular ingredient in Indian cuisine. This Rajgira Paratha recipe is perfect for those who are looking for a healthier option without compromising on taste. The chicken is marinated in a blend of yogurt, mint, and cumin, and then grilled on the beer can. The paratha is made with Rajgira flour and stuffed with a delicious chicken filling, making it a wholesome and delicious meal.
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Beetroot Paratha
Main Ingredients: Beetroot, Salt, Red Chili Powder, Jeera Powder
Adding a touch of color to your Beer Can Chicken, this Beetroot Paratha recipe is as delicious as it is beautiful. The chicken is marinated in a blend of beetroot puree, garlic, and ginger, giving it a pinkish hue and a subtle sweetness. The paratha is made with beetroot flour and stuffed with the beer can chicken, making it a colorful and flavorful meal.
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Soy Flour Parathas- Soy Flour Indian flatbread
Main Ingredients: Soy Flour, Wheat Flour, Water, Oil, Salt, Parathas
If you're looking for a high-protein option, then this Soy Flour Paratha recipe is perfect for you. Soy flour is rich in protein and adds a nutty flavor to the paratha. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory taste. The paratha is made with soy flour and stuffed with the delicious beer can chicken, making it a protein-packed and tasty meal.
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Avocado Paratha Flatbread
Main Ingredients: Avocado, Lemon, Flour, Salt, Cilantro, Garlic Powder
For a healthier and lighter option, try this Avocado Paratha Flatbread recipe. Avocado adds a creamy and buttery texture to the paratha and is a great source of healthy fats. The chicken is marinated in a blend of avocado, lime juice, and cilantro, giving it a refreshing and zesty taste. The combination of avocado and chicken in this recipe is a match made in heaven.
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Egg Roll Wrap
Main Ingredients: Egg, Paratha, Onion, Green Chili, Salt, Red Chili
For a unique and creative twist on traditional parathas, try this Egg Roll Wrap recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and ginger, giving it a delicious Asian-inspired flavor. The paratha is made with a thin layer of egg and wrapped around the chicken, making it a fun and tasty meal that everyone will enjoy.
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Purple Cabbage Parathas {flatbreads}
Main Ingredients: Purple Cabbage, Kale, Jalapeno, Ginger, Turmeric
Add a pop of color to your Beer Can Chicken with this Purple Cabbage Paratha recipe. The chicken is marinated in a blend of cabbage puree, garlic, and ginger, giving it a beautiful purple color and a slightly sweet taste. The paratha is made with purple cabbage flour and stuffed with the delicious chicken, making it a visually appealing and tasty meal.
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Cheesy Palak Paneer Paratha
Main Ingredients: Whole Wheat Flour, Spinach, Ajwain, Chili Paste, Oil
For a cheesy and indulgent twist on traditional parathas, try this Cheesy Palak Paneer Paratha recipe. The chicken is marinated in a blend of spinach puree, paneer, and masala, giving it a creamy and flavorful taste. The paratha is stuffed with a mixture of cheese and the delicious chicken, making it a decadent and mouth-watering meal.
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Pumpkin Parathas {flatbreads}
Main Ingredients: Pumpkin Puree, Whole Wheat Flour, Jaggery, Saffron
For a taste of fall, try this Pumpkin Paratha recipe. The chicken is marinated in a blend of pumpkin puree, garlic, and spices, giving it a warm and comforting flavor. The paratha is made with pumpkin flour and stuffed with the delicious chicken, making it a perfect meal for those chilly nights.
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Kaddu ki Sabji | Easy Pumpkin
Main Ingredients: Water Chestnut Flour, Paratha, Buckwheat Flour
Another great fall-inspired recipe, this Kaddu ki Sabji uses pumpkin as the main ingredient. The chicken is marinated in a blend of pumpkin puree, spices, and yogurt, giving it a tangy and spicy taste. The pumpkin is cooked with the chicken, creating a flavorful and comforting curry that pairs perfectly with the beer can chicken.
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Jalapeno Corn and Cheese Samosas
Main Ingredients: Red Pepper, Jalapeno, Frozen Corn, Cilantro, Mozzarella
For a unique and delicious twist on samosas, try this Jalapeno Corn and Cheese Samosas recipe. The chicken is marinated in a blend of jalapenos, corn, and cheese, giving it a spicy and cheesy flavor. The paratha is made into a triangular shape and stuffed with the delicious chicken, making it a perfect appetizer for any party or gathering.
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Cheese Egg Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Eggs, Cheese, Onion
For a protein-packed and cheesy option, try this Cheese Egg Paratha recipe. The chicken is marinated in a blend of eggs, cheese, and spices, giving it a rich and creamy taste. The paratha is made with a layer of egg and stuffed with the delicious chicken, making it a hearty and satisfying meal.
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Chicken Kathi Roll with Green Chutney
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Msg, Lime
For a taste of street food in India, try this Chicken Kathi Roll with Green Chutney recipe. The chicken is marinated in a blend of spices, yogurt, and green chutney, giving it a tangy and spicy taste. The paratha is wrapped around the chicken and served with a side of green chutney, making it a delicious and satisfying meal.
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Vegan Palak Paneer with Tofu
Main Ingredients: Extra Firm Tofu, Flavored Oil, Kosher Salt, Ground
For our vegan friends, this Vegan Palak Paneer with Tofu recipe is a must-try. The chicken is replaced with tofu, which is marinated in a blend of spinach puree, tofu, and spices, giving it a creamy and flavorful taste. The paratha is made with spinach flour and stuffed with the delicious tofu, making it a healthy and delicious meal option.
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Maunika Gowardhan
Main Ingredients: Chicken Thigh Fillets, Ginger, Ground Turmeric, Chilli
For a taste of authentic Indian cuisine, try this Maunika Gowardhan recipe. The chicken is marinated in a blend of spices, yogurt, and mustard oil, giving it a bold and spicy taste. The paratha is stuffed with the delicious chicken and served with a side of pickled onions, making it a flavorful and traditional Indian meal.
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Broccoli Paratha
Main Ingredients: Wheat Flour, Salt, Broccoli, Vegetable Oil, Garam
For a healthy and tasty option, try this Broccoli Paratha recipe. The chicken is marinated in a blend of broccoli puree, garlic, and spices, giving it a unique and delicious taste. The paratha is made with broccoli flour and stuffed with the delicious chicken, making it a perfect meal for those who are health-conscious.
Ingredients:
Dough:
1 cup all-purpose flour
1/2 tsp salt
1 tbsp oil
1/2 cup water
Pizza Filling:
1/2 cup chopped onions
1/2 cup diced bell peppers
1/2 cup diced tomatoes
1/2 cup chopped mushrooms
1/2 cup shredded mozzarella cheese
1/4 cup pizza sauce
1 tsp dried oregano
1 tsp red chili flakes
Instructions:
1. Prepare the dough:
Start by making the dough for the parathas. In a mixing bowl, combine the all-purpose flour, salt, and oil. Gradually add water and knead until you get a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for 15 minutes.
2. Make the filling:
In a separate bowl, mix together the chopped onions, bell peppers, tomatoes, mushrooms, mozzarella cheese, pizza sauce, oregano, and red chili flakes. This will be the delicious and flavorful filling for your pizza parathas.
3. Roll out the dough:
Divide the dough into equal-sized balls and roll them out into thin circles. Place a spoonful of the filling mixture in the center of the circle and fold the edges inwards to seal the filling inside.
4. Cook the parathas:
Heat a pan over medium heat and place the stuffed paratha on it. Cook for 2-3 minutes on each side, until golden brown and crispy. Repeat this process for the remaining dough and filling.
5. Serve and enjoy:
Your delicious and mouth-watering Pakistani pizza parathas are now ready to be served. Cut them into slices and serve hot with some extra pizza sauce on the side for dipping. Enjoy the perfect fusion of Italian and Pakistani cuisine!
This recipe is versatile and can be customized according to your taste preferences. You can add your favorite pizza toppings, such as olives, chicken, or beef, to make it even more delicious. So why wait? Give this Pakistani pizza paratha recipe a try and impress your family and friends with your culinary skills!
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