19 Pakistani Paneer Masala Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most popular ones is the Pakistani Paneer Masala. This dish has gained popularity not only in Pakistan but also in other parts of the world due to its delicious taste and easy preparation. This article will provide you with a professional and well-organized introduction to the Pakistani Paneer Masala recipe, guiding you through the steps to make this mouth-watering dish in your own kitchen.
East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
If you're craving the delicious flavors of Indian cuisine, then this East Paneer Butter Masala recipe is a must-try. Made with tender pieces of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, this dish is sure to satisfy your taste buds.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
Paneer Butter Masala, also known as Paneer Makhani, is a popular Indian dish that is loved by people all over the world. It consists of succulent pieces of paneer cooked in a flavorful tomato and cashew-based gravy. The dish is rich, creamy, and packed with aromatic spices that make it a treat for your senses.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Indulge in the decadent flavors of this classic Indian dish with our Paneer Butter Masala recipe. Tender pieces of paneer are cooked in a luscious tomato and cashew gravy that is flavored with aromatic spices like garam masala, cumin, and coriander. Serve it with some fluffy naan or steamed rice for a satisfying meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
If you're a fan of Indian cuisine, then you've probably tried Paneer Butter Masala at your favorite restaurant. Now, you can recreate the same delicious dish at home with our easy recipe. The creamy tomato gravy is the perfect accompaniment to the soft and luscious cubes of paneer, making it a crowd-pleasing dish for any occasion.
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Paneer Butter Masala Pulao
Main Ingredients: Basmati Rice, Paneer, Peas, Green Bell Pepper, Chilli
Take your regular pulao to the next level with this delicious Paneer Butter Masala Pulao recipe. Cooked with fragrant basmati rice, tender pieces of paneer, and a creamy tomato-based gravy, this dish is a wholesome meal in itself. Add some fried cashews and raisins for a touch of sweetness and crunch.
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Recipe for Paneer Butter Masala
Main Ingredients: Paneer, Butter, Oil, Bay Leaf, Cloves, Canela, Red
If you want to try your hand at making one of the most loved Indian dishes, then this recipe for Paneer Butter Masala is perfect for you. With simple ingredients and easy steps, you can create a restaurant-style dish at home that will leave your family and friends impressed.
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Restaurant Style Paneer Butter Masala
Main Ingredients: Paneer, Onion, Tomato, Cashew Nut, Kasoori Methi
Bring the flavors of your favorite Indian restaurant to your own kitchen with this Restaurant-Style Paneer Butter Masala recipe. The creamy tomato gravy is infused with flavors from spices like garam masala, turmeric, and red chili powder, making it a perfect dish to serve with some hot naan or steamed rice.
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Paneer Butter Masala - Restaurant Style
Main Ingredients: Paneer, Onions, Tomatoes, Cashew Nuts, Ginger, Garlic
If you're a fan of rich and creamy curries, then this Restaurant-Style Paneer Butter Masala is a must-try. The dish is made with tender chunks of paneer that are cooked in a thick and flavorful tomato gravy. Serve it with some jeera rice or garlic naan for a delicious and satisfying meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
Indulge in the classic combination of paneer and butter with this Paneer Butter Masala recipe. The creamy and aromatic gravy is made with pureed tomatoes, cashews, and a blend of spices that give it its distinct flavor. Serve it with some butter naan or chapati for a hearty meal.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Paneer Makhani, also known as Paneer Butter Masala, is a rich and creamy Indian dish that is perfect for any special occasion. The creamy tomato-based gravy is flavored with a blend of spices and is the perfect accompaniment to the soft and succulent cubes of paneer. Serve it with some basmati rice or naan for a satisfying meal.
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Easy Paneer Butter Masala Curry
Main Ingredients: Cashews, Paneer, Butter, Yellow Onion, Ginger, Garlic
This Easy Paneer Butter Masala Curry is the perfect dish to make on busy weeknights when you want a delicious meal without spending hours in the kitchen. The dish is made with a few simple ingredients and is packed with flavors from spices like cumin, coriander, and garam masala. Serve it with some steamed rice for a complete meal.
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Paneer Butter Masala - Restaurant style
Main Ingredients: Paneer, Onions, Tomatoes, Garlic Paste, Cashew Nuts
Impress your friends and family with this delicious and authentic Restaurant-Style Paneer Butter Masala. The dish is made with soft cubes of paneer that are cooked in a thick and creamy tomato gravy, making it the perfect accompaniment to your favorite Indian bread or rice.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
If you're looking for a dish that is rich, creamy, and packed with flavors, then this PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI recipe is for you. The creamy tomato gravy is infused with spices like garam masala, kasuri methi, and red chili powder, making it a perfect dish to serve at dinner parties or potlucks.
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Paneer Butter Masala (Restaurant Style Recipe)
Main Ingredients: Onion, Tomatoes, Paneer, Garlic, Ginger, Cashews
Recreate the flavors of your favorite Indian restaurant with this Restaurant-Style Paneer Butter Masala recipe. The dish is made with tender pieces of paneer that are cooked in a rich and creamy tomato-based gravy, making it a perfect accompaniment to some hot and fluffy naan or steamed rice.
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Paneer Butter Masala | An Easy Restaurant style
Main Ingredients: Paneer, Cashews, Red Onions, Garlic Cloves, Ginger
Indulge in the rich and creamy flavors of this Paneer Butter Masala recipe that is sure to become a family favorite. The dish is made with soft and luscious cubes of paneer that are cooked in a flavorful tomato and cashew-based gravy, making it a perfect dish for any occasion.
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Paneer butter masala | How to make paneer butter masala
Main Ingredients: Oil, Onions, Chopped Tomatoes, Salt, Cashew Nuts
If you've always wanted to make Paneer Butter Masala but didn't know where to start, then this recipe is perfect for you. With simple ingredients and easy steps, you can create a delicious and authentic dish that will be loved by everyone. Serve it with some jeera rice or garlic naan for a complete meal.
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Paneer Butter Masala - Instant Pot Pressure Cooker
Main Ingredients: Paneer, Butter, Green Chili Pepper, Cumin Seeds, Onion
Make your favorite Indian dish in a fraction of the time with this Paneer Butter Masala - Instant Pot Pressure Cooker recipe. The dish is made with tender pieces of paneer that are cooked in a rich and creamy tomato-based gravy, all in one pot. Serve it with some basmati rice or naan for a quick and satisfying meal.
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Mutter Paneer Butter Masala
Main Ingredients: Green Peas, Paneer, Butter, Chilli Powder, Cumin Seeds
If you want to add some vegetables to your Paneer Butter Masala, then this Mutter Paneer Butter Masala recipe is perfect for you. Along with the soft and succulent cubes of paneer, this dish also has green peas that add a burst of flavor and texture. Serve it with some hot naan or steamed rice for a delicious meal.
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Paneer Butter Masala Card
Main Ingredients: Paneer, Butter, Oil, Bay Leaves, Cloves, Canela, Red
This Paneer Butter Masala Card recipe is perfect for those times when you want to impress your loved ones with your cooking skills. The dish is made with soft and creamy cubes of paneer that are cooked in a flavorful tomato and cashew-based gravy, making it a perfect dish for any special occasion.
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No Onion-Garlic Paneer Butter Masala
Main Ingredients: Medium Tomatoes, Cashews, Water, Bay Leaf, Clove
If you're looking for a vegetarian dish that is free from onion and garlic, then this No Onion-Garlic Paneer Butter Masala recipe is perfect for you. The dish is made with simple ingredients like tomatoes, cashews, and paneer, and is flavored with aromatic spices like turmeric, cumin, and garam masala. Serve it with some warm roti or paratha for a satisfying meal.
Ingredients You Will Need
1. Paneer
Paneer is the star ingredient of this dish, and it is a type of soft Indian cheese that is used in many Pakistani and Indian dishes. It is made by curdling milk with lemon juice or vinegar, resulting in a creamy and mild-tasting cheese that is perfect for absorbing the flavors of the spices used in Pakistani Paneer Masala.
2. Spices
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The spices used in this recipe are what give the dish its unique and aromatic taste. Some of the essential spices include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add flavor but also provide health benefits such as boosting metabolism and aiding digestion.
3. Onions, Tomatoes, and Garlic
Onions, tomatoes, and garlic are the holy trinity of Pakistani cooking and are used in most dishes, including this one. Onions provide a savory and sweet flavor, tomatoes add a tangy taste, and garlic adds a depth of flavor to the dish.
4. Oil or Ghee
Oil or ghee is used to cook the spices and vegetables and adds richness to the dish. Ghee, which is clarified butter, is commonly used in Pakistani cuisine and adds a distinct flavor to the dish.
Step-by-Step Instructions
1. Prepare the Paneer
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Cut the paneer into bite-sized cubes and shallow fry them in oil or ghee until they are golden brown. This step is essential as it gives the paneer a crispy exterior, adding texture to the dish.
2. Cook the Spices
In a pan, heat oil or ghee and add cumin seeds. Once they start to sizzle, add onions, tomatoes, and garlic. Cook until the onions are translucent, and the tomatoes are soft. Then add the spices, including cumin, coriander, turmeric, garam masala, and chili powder. Cook for a few minutes until the spices are fragrant.
3. Add the Paneer and Simmer
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Add the fried paneer cubes to the pan and stir to coat them with the spices. Then add water or vegetable broth and let the dish simmer for 10-15 minutes until the sauce has thickened and the paneer has absorbed the flavors.
4. Serve and Enjoy
Once the dish is ready, serve it hot with rice or naan bread. You can also garnish it with fresh coriander leaves or a sprinkle of garam masala for an extra pop of flavor.
In conclusion, the Pakistani Paneer Masala recipe is a simple yet delicious dish that can be made in the comfort of your own home. With its flavorful spices and creamy paneer, it is a must-try for anyone looking to explore the vibrant and diverse flavors of Pakistani cuisine. So why not give it a try and impress your family and friends with this mouth-watering dish?
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