Pakistani cuisine is known for its rich and diverse flavors, and one dish that embodies this is the Pakistani pancake. Also known as "meetha chilla," this dish is a popular breakfast option in Pakistan and is loved by locals and tourists alike. It is a simple and easy-to-make dish that can be customized with various fillings and toppings. In this article, we will take a look at a traditional Pakistani pancake recipe and how you can recreate this delicious dish in the comfort of your own home.
Jump to Recipe
To make the pancake batter, mix all the dry ingredients (flour, semolina, sugar, salt, baking powder, and baking soda) in a bowl. Slowly add in the milk and water, and mix until a smooth batter is formed. Let it rest for 10 minutes.
In a separate pan, heat 1 tablespoon of oil and add in the cumin seeds. Once they start to splutter, add in the chopped vegetables, paneer, and spices (red chili powder, chaat masala, garam masala, and salt). Cook for 5-7 minutes until the vegetables are softened.
Heat a non-stick pan and brush it with oil. Pour a ladle full of batter onto the pan and spread it in a circular motion. Let it cook for 1-2 minutes on one side, then flip and cook for another minute.
Place a spoonful of the cooked filling on one half of the pancake, and fold the other half over it. Let it cook for another minute before removing it from the pan.
Repeat with the remaining batter and filling to make more pancakes.
Serve your Pakistani pancakes hot with a side of chutney or ketchup, and enjoy the explosion of flavors in every bite.
This Pakistani pancake recipe is a must-try for anyone looking to explore the flavors of Pakistani cuisine. It is a perfect combination of sweet and savory, and the filling options are endless. So gather your ingredients and give this delicious dish a try. We guarantee that it will become a regular on your breakfast menu.
Ingredients
Nutrition
