19 Pakistani Pakora Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Pakora, also known as pakoda, is a popular snack in Pakistan and other South Asian countries. It is a deep-fried fritter made with various types of vegetables, such as potatoes, onions, and spinach. This crispy and flavorful snack is a staple at Pakistani tea time and can be found on the streets of Pakistan, where vendors sell them from carts or small shops. In this article, we will share a traditional Pakistani pakora recipe that you can easily recreate at home.
Main Ingredients: Yellow Onion, Small Potato, Serrano Pepper, Cilantro
Pakora is a popular snack in Pakistan, and this pan-fried version gives it a healthier twist. Made with a batter of chickpea flour, spices, and vegetables, these pakoras are crispy on the outside and soft on the inside. Serve them hot with a side of mint chutney for a delicious and satisfying appetizer.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
These vegetable pakoras are a perfect way to sneak in some extra veggies into your diet. Mixed vegetables such as carrots, potatoes, onions, and bell peppers are coated in a flavorful batter and deep-fried to golden perfection. They are great as a snack or side dish and are sure to be a hit with both kids and adults alike.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
This classic onion pakora, also known as onion bhaji, is a staple in Pakistani street food. Sliced onions are coated in a batter of gram flour and spices and deep-fried until crispy and golden. Serve them with a side of tamarind chutney for a burst of tangy flavor.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a beloved dish in Pakistan, and this chicken version is a must-try for any biryani lover. Fragrant basmati rice is cooked with tender chicken, aromatic spices, and caramelized onions, resulting in a flavorful and satisfying meal that will have you coming back for seconds.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
This simple and easy onion pakora recipe is a great way to satisfy your cravings for something crispy and savory. Thinly sliced onions are coated in a batter made with besan (gram flour) and spices and deep-fried until golden and crunchy. Enjoy them as a snack or appetizer with your favorite dipping sauce.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a popular grilled dish in Pakistan, made with minced meat and a blend of spices. These kebabs are incredibly flavorful and tender, and they pair perfectly with a cooling yogurt raita for a balance of flavors. Serve them as an appetizer or alongside some naan bread for a satisfying meal.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
If you're a seafood lover, you'll love these prawn pakoras. The succulent prawns are coated in a spicy batter and deep-fried until crispy and golden. Serve them as a starter or alongside a main dish for a burst of flavor and texture in every bite.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This chicken tikka karahi is a delicious and easy-to-make dish that is sure to impress your guests. Tender chicken pieces are marinated in a blend of spices and then cooked in a karahi (wok) with tomatoes, onions, and bell peppers. Serve it with naan bread or rice for a satisfying meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These crispy and flavorful potato cakes are a great way to use up leftover mashed potatoes. The mashed potatoes are mixed with spices, herbs, and a touch of gram flour to form patties, which are then shallow-fried until golden and crispy. Serve them as a snack, appetizer, or side dish.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This is a classic Pakistani chicken curry recipe that has been passed down through generations. Tender chicken pieces are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. This comforting dish is best enjoyed with steamed rice or naan bread.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht is a spicy and flavorful mutton dish that is popular in Pakistani cuisine. The meat is cooked in a balti (a type of cooking pot) with a blend of spices, onions, and tomatoes, resulting in a rich and aromatic curry. Serve it with naan bread or rice for a satisfying meal.
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Easy Cabbage Pakora/Badhakopi Pakora
Main Ingredients: Cabbage, Spring Onion, Onion, Green Chilies, Garam
If you're looking for a unique and tasty way to enjoy cabbage, give these pakoras a try. Thinly sliced cabbage is coated in a batter made with besan (gram flour) and spices and deep-fried until crispy and golden. Serve them hot with a side of mint chutney for a delicious and satisfying snack.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid may not be a common ingredient in pakoras, but it adds a delicious and unique twist to this classic snack. The tender squid rings are coated in a spicy batter and deep-fried until golden and crispy. Serve them as a starter or alongside a main dish for a burst of flavor and texture in every bite.
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Chicken Pakora
Main Ingredients: Chicken Pieces, Salt, Chilli Powder, Turmeric Powder
This chicken pakora recipe is a great way to use up leftover chicken and turn it into a delicious and crispy snack. The chicken pieces are coated in a batter made with besan (gram flour) and spices and deep-fried until golden and crunchy. Serve them with your favorite dipping sauce for a tasty treat.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This hearty and comforting beef stew is a staple in Pakistani households. The tender meat is cooked in a flavorful gravy made with onions, tomatoes, and spices, resulting in a rich and satisfying dish. Serve it with steamed rice or naan bread for a complete meal.
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Besan Pakora | Gram flour Pakora | Easy Snack
Main Ingredients: Seeds, Coriander Leaves, Curry Leaves, Salt, Oil
These besan pakoras are a classic snack in Pakistan and are incredibly easy to make. The batter is made with besan (gram flour) and spices and can be customized with your favorite vegetables or even chicken. Serve them hot with a side of tamarind chutney for a tasty and satisfying snack.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo pakoras, also known as aloo bajjis, are a popular snack in Pakistan, made with sliced potatoes coated in a spicy batter and deep-fried until crispy and golden. These tasty and satisfying pakoras are perfect for a rainy day or as a side dish with your favorite meal.
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Aloo Bread Pakora (Bread Pakora with Stuffed Potato)
Main Ingredients: Potatoes, White Bread, Green Chillies, Garlic, Ginger
This unique twist on the classic bread pakora adds a flavorful and creamy potato filling to the sandwich, making it even more delicious and satisfying. The bread slices are coated in a batter made with besan (gram flour) and spices and stuffed with a potato mixture before being deep-fried to perfection.
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Bread pakora with potato stuffing | Stuffed bread...
Main Ingredients: Bread Slices, Gram Flour, Rice Flour, Chilli Powder
This stuffed bread pakora recipe is a great way to use up leftover aloo masala (potato filling) and turn it into a tasty and satisfying snack. The bread slices are coated in a batter made with besan (gram flour) and spices and filled with the potato mixture before being deep-fried until golden and crispy.
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Bread Pakora, How To Make Bread Pakora |Bread Pakoda
Main Ingredients: Bread Slices, Flour, Salt, Turmeric Powder, Chilli
Bread pakora, also known as bread pakoda, is a popular street food in Pakistan and is incredibly easy to make at home. Slices of bread are coated in a batter made with besan (gram flour) and spices and deep-fried until crispy and golden. Serve them hot with a side of mint chutney for a delicious and satisfying snack.
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Pan-Fried Pakistani Pakora
Main Ingredients: Yellow Onion, Small Potato, Serrano Pepper, Cilantro
If you're a fan of fritters and crispy snacks, then you have to try this Pan-Fried Pakistani Pakora recipe. Made with a mix of spices, chickpea flour, and vegetables, these fritters are a popular street food in Pakistan. They are perfect as an appetizer or as a snack to enjoy with friends and family.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
For a healthier version of pakoras, try this Vegetable Pakora recipe. Made with a variety of vegetables such as potatoes, onions, and cauliflower, this pakora is packed with nutrients and flavor. The vegetables are coated in a batter made from besan (gram flour) and spices, and then deep-fried for a crispy and delicious snack.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
Onion pakoras, also known as onion bhajis, are a popular Indian and Pakistani snack. Made with sliced onions, spices, and chickpea flour, these fritters are crispy on the outside and soft on the inside. Serve them as an appetizer or as a side dish with your favorite curry for a delicious meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a staple dish in Pakistani cuisine and there are many variations of this flavorful rice dish. One of the most popular is the Pakistani Chicken Biryani, made with marinated chicken, fragrant spices, and long-grain basmati rice. This biryani recipe is a must-try for anyone who loves bold and spicy flavors.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
Onion pakoras are a classic snack in both Indian and Pakistani cuisine. They are made with sliced onions, spices, and a batter made from chickpea flour. These fritters are then deep-fried to perfection and served with chutney or ketchup. They are perfect for a rainy day or as a tea-time snack.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular street food in Pakistan, made with minced meat and spices, and cooked on skewers. This Pakistani version of seekh kebab is made with a mix of beef and lamb for a delicious and flavorful kebab. Serve it with a side of creamy yogurt raita to balance out the spices.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
If you love seafood, then you have to try this Prawn Pakora recipe. These crispy fritters are made with marinated prawns, spices, and a batter made from chickpea flour. They are perfect as an appetizer or as a side dish for your favorite curry.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Chicken Tikka Karahi recipe is a popular dish in Pakistani cuisine. Tender pieces of chicken are marinated in a mix of yogurt and spices, and then cooked in a rich and flavorful tomato-based sauce. This dish is best served with naan bread or basmati rice for a delicious and satisfying meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani Potato Cakes are a simple and delicious snack that can be enjoyed any time of the day. Made with mashed potatoes, spices, and a crispy breadcrumb coating, these potato cakes are perfect for a quick and easy meal. Serve them with a side of chutney or ketchup for extra flavor.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani Chicken Curry recipe is a staple in many households in Pakistan. Made with a mix of spices, tomatoes, and tender chicken, this curry is packed with flavor and is best served with basmati rice or naan bread. It is a comforting and satisfying meal that will leave you wanting more.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht is a popular dish in Pakistani cuisine, made with tender pieces of mutton cooked in a spicy and flavorful sauce. This dish gets its name from the traditional steel wok, known as balti, in which it is cooked. It is best enjoyed with naan bread or basmati rice.
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Easy Cabbage Pakora/Badhakopi Pakora
Main Ingredients: Cabbage, Spring Onion, Onion, Green Chilies, Garam
If you're looking for a unique and delicious pakora recipe, then try these Easy Cabbage Pakoras. Made with shredded cabbage, spices, and chickpea flour, these fritters are crispy on the outside and soft on the inside. They are perfect as a snack or as a side dish for your main meal.
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Chicken Pakora
Main Ingredients: Chicken Pieces, Salt, Chilli Powder, Turmeric Powder
Chicken pakoras are a popular street food in Pakistan and are made with marinated chicken, spices, and a batter made from chickpea flour. These fritters are then deep-fried to perfection and served with chutney or ketchup. They are perfect for a quick and easy meal or as a party appetizer.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid pakoras are a unique and delicious twist on the traditional pakora. Tender pieces of squid are marinated in spices and then coated in a batter made from chickpea flour. These fritters are then deep-fried to perfection and served with a side of chutney or ketchup for a flavorful and satisfying snack.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Pakistani Beef Stew is a comforting and hearty dish that is perfect for colder days. Made with tender beef, vegetables, and a mix of spices, this stew is packed with flavor and is best served with naan bread or rice. It is a delicious and satisfying meal that will warm you up from the inside out.
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Besan Pakora | Gram flour Pakora | Easy Snack
Main Ingredients: Seeds, Coriander Leaves, Curry Leaves, Salt, Oil
Besan pakoras, also known as gram flour pakoras, are a popular snack in Pakistan. Made with a batter made from besan (gram flour), spices, and vegetables, these fritters are crispy and flavorful. They are perfect for a quick and easy snack or as an appetizer for parties and gatherings.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo pakoras, also known as aloo bajjis, are a popular street food in Pakistan. Made with sliced potatoes, spices, and a batter made from chickpea flour, these fritters are crispy on the outside and soft on the inside. They are perfect for a quick and tasty snack.
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Bread pakora with potato stuffing | Stuffed bread...
Main Ingredients: Bread Slices, Gram Flour, Rice Flour, Chilli Powder
Bread pakoras are a popular snack in both Indian and Pakistani cuisine. This version of bread pakora is stuffed with a potato filling, making it even more delicious and satisfying. The bread is coated in a batter made from chickpea flour and spices and then deep-fried to perfection.
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Aloo Bread Pakora (Bread Pakora with Stuffed Potato)
Main Ingredients: Potatoes, White Bread, Green Chillies, Garlic, Ginger
This Aloo Bread Pakora recipe is a must-try for any pakora lover. Made with slices of bread stuffed with a spicy potato filling, these fritters are then coated in a batter made from chickpea flour and deep-fried. They are perfect as a snack or as a side dish for your main meal.
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Bread Pakora, How To Make Bread Pakora |Bread Pakoda
Main Ingredients: Bread Slices, Flour, Salt, Turmeric Powder, Chilli
If you're looking for a quick and easy snack, then try this Bread Pakora recipe. Slices of bread are coated in a batter made from chickpea flour and spices and then deep-fried to crispy perfection. They are perfect for a tea-time snack or as a side dish for your main meal.
The Essential Ingredients
1. Flour and Spices
To make the perfect pakoras, you will need 1 cup of chickpea flour, also known as gram flour, and 1 tablespoon of rice flour. These flours give the pakoras their signature crispy texture. Apart from that, you will need a variety of spices such as cumin, coriander, red chili powder, and garam masala to add a depth of flavor to the batter.
2. Vegetables of Your Choice
As mentioned earlier, pakoras can be made with a variety of vegetables. Some popular options include potatoes, onions, cauliflower, spinach, and eggplant. You can also mix and match vegetables to create your own unique pakora combination.
3. Oil for Frying
To get the perfect crispy texture, it is essential to deep-fry the pakoras. You can use any type of vegetable oil or even ghee for frying. Make sure the oil is hot enough before adding the pakoras to ensure they cook evenly and become crispy.
The Process
Step 1: In a mixing bowl, combine the chickpea flour, rice flour, and spices. Gradually add water and mix until a smooth batter is formed.
Step 2: Cut the vegetables into thin slices or small pieces and add them to the batter. Make sure the vegetables are coated evenly with the batter.
Step 3: Heat the oil in a deep pan or wok. Once the oil is hot, drop spoonfuls of the batter and vegetables into the oil. Fry until golden brown on both sides.
Step 4: Once the pakoras are cooked, remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.
Step 5: Serve hot with mint chutney or tamarind chutney for dipping.
Final Thoughts
Pakoras are a beloved snack in Pakistan and are enjoyed by people of all ages. They are easy to make and are perfect for a rainy day or as an appetizer at a dinner party. Now that you know the secret to making traditional Pakistani pakoras, why not give this recipe a try and impress your friends and family with your culinary skills?
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